CN108041534A - Soup for alleviating hangover, relieve the effect of alcohol noodle soup and preparation method thereof - Google Patents
Soup for alleviating hangover, relieve the effect of alcohol noodle soup and preparation method thereof Download PDFInfo
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- CN108041534A CN108041534A CN201711340033.0A CN201711340033A CN108041534A CN 108041534 A CN108041534 A CN 108041534A CN 201711340033 A CN201711340033 A CN 201711340033A CN 108041534 A CN108041534 A CN 108041534A
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- ginger
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- alcohol
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- 238000002360 preparation method Methods 0.000 title description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of soup for alleviating hangover, are made of following bulk pharmaceutical chemicals：13~18g of pueraria lobata, 3~7g of PORIA ALBA, Amomum cardamomum 8~12g of benevolence, 3~7gg of Exocarpium Citri Rubrum, Divine Comedy (stir-bake to yellowish) 3~7g, contracting 8~12g of fructus amomi, flower of kudzuvine 13~18g, dry 8~12g of ginger, 8~12g of Rhizoma Atractylodis Macrocephalae, 8~12g of ginseng.Production method is：(1) ox bone is taken, cold water impregnates, and removes watery blood；(2) ox bone is placed in container, adds in water, old ginger and cooking wine, boil, pull ox bone out；(3) bulk pharmaceutical chemicals are placed in container, add in ox bone and appropriate ternip, fragrant ginger, etc., add in water, when tanning 5~8 is small, filter out soup to get.The soup for alleviating hangover of the present invention, available for relieving the effect of alcohol, sober up, detailed directions are：Alcohol user drink after 1 it is small when it is interior drink, 100~200ml of the person of being under the weather, 200~500ml of drunk person.The present invention soup for alleviating hangover, relieve the effect of alcohol, sober up effect it is apparent, it is without side-effects.
Description
Technical field
The present invention relates to soup for alleviating hangover, relieve the effect of alcohol noodle soup and preparation method thereof.
Background technology
With the improvement of people's living standards, the complexity of communication act, the reinforcement of own health consciousness, people are to alcohol
Harm is also increasingly paid close attention to, and is sobered up, relieved the effect of alcohol after drinking, is increasingly taken seriously.Business people becomes " alcoholic liver " " stomach
Disease " group occurred frequently, this also creates huge market opportunity to alcohol dispelling food.Therefore, it is necessary to it develops a kind of with the work(that relieves the effect of alcohol
The food of effect, for example soup for alleviating hangover, relieve the effect of alcohol noodle soup.
The content of the invention
For the above-mentioned prior art, the present invention provides a kind of soup for alleviating hangover, one kind is relieved the effect of alcohol noodle soup, and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of soup for alleviating hangover is made of the bulk pharmaceutical chemicals of following parts by weight：13~18g of pueraria lobata, 3~7g of PORIA ALBA, white peas or beans
Cool 8~12g of benevolence, 3~7gg of Exocarpium Citri Rubrum, and Divine Comedy (stir-bake to yellowish, i.e.,：Massa Medicata Fermentata preparata) 3~7g, contracting 8~12g of fructus amomi, 13~18g of flower of kudzuvine, do
8~12g of ginger, 8~12g of Rhizoma Atractylodis Macrocephalae, 8~12g of ginseng.
Preferably, it is made of the bulk pharmaceutical chemicals of following parts by weight：Pueraria lobata 15g, PORIA ALBA 5g, Amomum cardamomum benevolence 10g, Exocarpium Citri Rubrum
5g, Divine Comedy (stir-bake to yellowish) 5g, contracting fructus amomi 10g, flower of kudzuvine 15g, dry ginger 10g, Rhizoma Atractylodis Macrocephalae 10g, ginseng 10g.
The production method of the soup for alleviating hangover is：It is boiled with ox bone and above-mentioned raw materials.Specifically, comprise the following steps：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (clapping broken) and cooking wine, seethe with excitement 8~12 minutes after boiling,
Pull ox bone out；
(3) above-mentioned raw materials medicine is placed in container, adds in ox bone and appropriate ternip, fragrant ginger, illiciumverum, spiceleaf (bay
Leaf), cassia bark, fennel, Radix Glycyrrhizae, dried orange peel, zanthoxylum powder and pepper powder, add in 10 liters of water, when tanning 5~8 is small, filter out soup to get.
Preferably, in the step (3), 150~250g of addition ternip, 8~12g of fragrant ginger, 3~5g of illiciumverum, spiceleaf 2~
4g, 2~4g of cassia bark, 2~4g of fennel, 2~4g of Radix Glycyrrhizae, 6~9g of 2~4g of dried orange peel, 6~9g of zanthoxylum powder and pepper powder.It is further excellent
Choosing, add in ternip 200g, fragrant ginger 10g, illiciumverum 4g, spiceleaf 3g, cassia bark 3g, fennel 3g, Radix Glycyrrhizae 3g, dried orange peel 3g, zanthoxylum powder
7.5g and pepper powder 7.5g.
The soup for alleviating hangover of the present invention, rich in the methionine and A that promote liver function and B family vitamin.Pueraria lobata promotes the production of body fluid to quench thirst；In vain
Poria cocos, eliminating dampness and diuresis, strengthening the spleen and stomach, antitoxic heart-soothing and sedative, treatment vomiting；Amomum cardamomum benevolence, regulating the flow of QI to ease the stomach, dry cold-dampness, relieving alcoholism control stomach
The diseases such as pain abdominal distension, gas gastric disorder causing nausea；Exocarpium Citri Rubrum, regulating the flow of QI to ease the stomach is eliminating dampness and eliminating phlegm, and for coughing with a lot of sputum, dyspepsia is got sick from drinking too much wine, and evil of vomitting ruffian is bored；God
Song, strengthening the spleen and stomach, promoting digestion and removing indigestion；Contracting fructus amomi, main consumptive disease is cold to rush down places food and not to disappear that is red to let out the empty lower gas of pain in sharp abdomens in vain；Flower of kudzuvine, tool
There is the effect of activating spleen by relieving alcoholism, hemostasis, for dysphoria and thirsty of getting sick from drinking too much wine, headache and dizzy, abdominal fullness and distention is vomitted against acid regurgitation, and do not feel like eating is spat
Blood, discharging fresh blood stool；Dry ginger, warming spleen and stomach for dispelling cold, Back to Yang Tongmai, Wenfei of drink；Rhizoma Atractylodis Macrocephalae, the dry and middle QI invigorating of dehumidifying benefit, middle benefit gas are gone
It is wet in taste, except stomach energy, strong taste, into diet；Ginseng reinforces the spleen to benefit the lung, and promotes the production of body fluid, and calms the nerves；Cassia bark, warming spleen and stomach for dispelling cold, regulating qi-flowing for relieving pain；
Dried orange peel, regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.All medicine compatibilities, play relieve the effect of alcohol, sober up, protect liver, spleen benefiting and stimulating the appetite, nourishing yin and supplementing blood, kidney-nourishing strengthening tendons
And other effects.
One kind is relieved the effect of alcohol noodle soup, is made of above-mentioned soup for alleviating hangover, noodles.
Further, the noodles send out whole wheat noodles for alkali, have the dietary fiber of high-content, and dietary fiber can be alleviated
Digestive discomfort reaches intestinal flora balance.
The production method of the noodle soup that relieve the effect of alcohol is：With noodles under soup for alleviating hangover, after holding, the vegetable with antialcoholism function is added in
Dish.
The soup for alleviating hangover of the present invention, relieve the effect of alcohol noodle soup, and available for relieving the effect of alcohol, sober up, detailed directions are：Alcohol user drink after 1 it is small when
It inside drinks, 100~200ml of the person of being under the weather, 200~500ml of drunk person or the edible noodle soup that relieve the effect of alcohol.After drinking, usually when 3 is small
After sober up (person of being under the weather sobers up the time faster).The soup for alleviating hangover of the present invention, relieve the effect of alcohol, sober up effect it is apparent, it is without side-effects, have good
Application prospect, cafe, hotel etc. can be considered conventional spare.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.However, the scope of the present invention is not limited to following realities
Apply example.One of skill in the art, can be to the present invention it is understood that on the premise of without departing substantially from the spirit and scope of the present invention
Carry out various change and modification.
Embodiment 1 prepares soup for alleviating hangover
Bulk pharmaceutical chemicals form：Pueraria lobata 15g, PORIA ALBA 5g, Amomum cardamomum benevolence 10g, Exocarpium Citri Rubrum 5g, Divine Comedy (stir-bake to yellowish) 5g, contracting fructus amomi
10g, flower of kudzuvine 15g, dry ginger 10g, Rhizoma Atractylodis Macrocephalae 10g, ginseng 10g.
Production method is：It is boiled with ox bone and above-mentioned raw materials, step is as follows：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (3g is clapped broken) and cooking wine, seethe with excitement 10 minutes after boiling,
Pull ox bone out；
(3) above-mentioned raw materials medicine is placed in container, adds in ox bone and ternip 200g, fragrant ginger 10g, illiciumverum 4g, spiceleaf
3g, cassia bark 3g, fennel 3g, Radix Glycyrrhizae 3g, dried orange peel 3g, zanthoxylum powder 7.5g and pepper powder 7.5g add in 10 liters of water, when tanning 8 is small, mistake
Filter out soup to get.
Embodiment 2 prepares soup for alleviating hangover
Bulk pharmaceutical chemicals form：Pueraria lobata 13g, PORIA ALBA 7g, Amomum cardamomum benevolence 8g, Exocarpium Citri Rubrum 7g, Divine Comedy (stir-bake to yellowish) 3g, contracting fructus amomi
12g, flower of kudzuvine 13g, dry ginger 12g, Rhizoma Atractylodis Macrocephalae 8g, ginseng 12g.
Production method is：It is boiled with ox bone and above-mentioned raw materials, step is as follows：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (clapping broken) and cooking wine, seethe with excitement 8 minutes, pull out after boiling
Ox bone；
(3) above-mentioned raw materials medicine is placed in container, add in ox bone and radish 150g, fragrant ginger 12g, illiciumverum 3g, spiceleaf 4g,
Cassia bark 2g, fennel 4g, Radix Glycyrrhizae 2g, dried orange peel 4g, zanthoxylum powder 6g and pepper powder 9g add in 10 liters of water, when tanning 5 is small, filter out soup,
To obtain the final product.
Embodiment 3 prepares soup for alleviating hangover
Bulk pharmaceutical chemicals form：Pueraria lobata 18g, PORIA ALBA 3g, Amomum cardamomum benevolence 12g, Exocarpium Citri Rubrum 3g, Divine Comedy (stir-bake to yellowish) 7g, contracting fructus amomi
8g, flower of kudzuvine 18g, dry ginger 8g, Rhizoma Atractylodis Macrocephalae 12g, ginseng 8g.
Production method is：It is boiled with ox bone and above-mentioned raw materials, step is as follows：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (clapping broken) and cooking wine, seethe with excitement 12 minutes, pull out after boiling
Ox bone；
(3) above-mentioned raw materials medicine is placed in container, adds in 150~250g of ox bone and radish, 8~12g of fragrant ginger, illiciumverum 3
~5g, 2~4g of spiceleaf, 2~4g of cassia bark, 2~4g of fennel, 2~4g of Radix Glycyrrhizae, 2~4g of dried orange peel, 6~9g of zanthoxylum powder and pepper powder 6
~9g, add in 10 liters of water, tanning 6 it is small when, filter out soup to get.
Embodiment 4 prepares soup for alleviating hangover
Bulk pharmaceutical chemicals form：Pueraria lobata 15g, PORIA ALBA 5g, Amomum cardamomum benevolence 19g, Exocarpium Citri Rubrum 5g, Divine Comedy (stir-bake to yellowish) 5g, contracting fructus amomi
10g, flower of kudzuvine 15g, dry ginger 10g, Rhizoma Atractylodis Macrocephalae 10g, ginseng 10g.
Production method is：It is boiled with ox bone and above-mentioned raw materials, step is as follows：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (clapping broken) and cooking wine, seethe with excitement 10 minutes, pull out after boiling
Ox bone；
(3) above-mentioned raw materials medicine is placed in container, add in ox bone and radish 200g, fragrant ginger 8g, illiciumverum 5g, spiceleaf 3g,
Cassia bark 3g, fennel 3g, Radix Glycyrrhizae 3g, dried orange peel 3g, zanthoxylum powder 8g and pepper powder 8g add in 10 liters of water, when tanning 7 is small, filter out soup,
To obtain the final product.
Embodiment 5 prepares soup for alleviating hangover
Bulk pharmaceutical chemicals form：Pueraria lobata 15g, PORIA ALBA 3g, Amomum cardamomum benevolence 10g, Exocarpium Citri Rubrum 5g, Divine Comedy (stir-bake to yellowish) 7g, contracting fructus amomi
12g, flower of kudzuvine 13g, dry ginger 10g, Rhizoma Atractylodis Macrocephalae 10g, ginseng 10g.
Production method is：It is boiled with ox bone and above-mentioned raw materials, step is as follows：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in suitable quantity of water, old ginger (clapping broken) and cooking wine, seethe with excitement 10 minutes, pull out after boiling
Ox bone；
(3) above-mentioned raw materials medicine is placed in container, adds in ox bone and radish 200g, fragrant ginger 10g, illiciumverum 5g, spiceleaf
4g, cassia bark 2g, fennel 2g, Radix Glycyrrhizae 4g, dried orange peel 4g, zanthoxylum powder 6g and pepper powder 6g add in 10 liters of water, when tanning 5 is small, filter out
Soup to get.
The effect of testing soup for alleviating hangover is tested
1st, the selection of testing crew：Select 50 ages in the male of 27~50 years old as subject, weight 60Kg (±
5%), the heart, Liver and kidney function are normal, are detected through medicine without abnormal.Testing crew exclusion criteria：
A, hepatic insufficiency person, i.e., more than clinical normal range person；
B, there are allergy, gastrointestinal tract, kidney, liver, history of heart disease person；
C, there are alcoholism or drug poisoning medical history person；
D, 2 weeks oral administration medicament object persons before testing are started；
E, basic capacity for liquor is less than 200ml or higher than 300ml person；
F, other are not suitable for person.
2nd, test method：Subject is 3 days before experiment is started, the alcoholic food of fasting；Before on the day of experiment 8 it is small when
Interior unified dietary standards；The food of identical type is eaten during experiment.
It drinks speed：Subject is first allowed to drink 52 degree of Luzhou Old Cellar white wine 100ml in 30 minutes, continues to drink afterwards,
All one for listed symptom in drunk criterion occur, stop drinking.
It, will be by test product and comfort product, in the same way (by test product after drinking at 30 minutes according to random double blind test
Color and luster, mouthfeel with comfort product is essentially identical) it is respectively charged into cup, the soup for alleviating hangover that 25 subjects drink the present invention is allowed (to implement
It is prepared by example 1) 300ml, 25 subjects drink comfort product 300ml.Then, subject is arranged in comfortable, quiet environment
Rest pays attention to observing their situation at any time, inquires their impression, and record of sobering up, when counting after drinking 30 minutes
Carry score, carry score when statistics drinks soup for alleviating hangover or comforts product 4 hours.Meanwhile subject is stopping drinking
It is interior when 4 is small after drinking, in addition to restricted offer per hour about 200ml water, the other any beverages of No drinking.
3rd, drunk criterion：(1) talk about more；(2) boast；(3) pale complexion；(4) have a stomach upset；(4) words and deeds are rough；
(5) after there is above-mentioned symptom, it is reluctant to stop alcohol user.
4th, the standard sobered up is judged：All drunk senses of discomfort and carry completely eliminate, and body is completely recovered to drink
State before wine.
5th, experiment is interacted after testing 15, and (personnel for drinking comfort product drink the soup for alleviating hangover of the present invention, drink and relieve the effect of alcohol
The personnel of soup drink comfort product, re-start above-mentioned experiment).
6th, result：
(1) to the influence of carry after drunk, as shown in table 1.
Table 1
Note：Apparent headache, dizziness, fatigue, nausea, digestive discomfort, sweating, sleepy 2 points of note；Slight headache, dizziness,
Fatigue, nausea, digestive discomfort, sweating, sleepy 1 point of note；No headache, dizziness, fatigue, nausea, digestive discomfort, sweating, sleepy note 0
Point.
It sobers up the time：Drink 25 subjects of soup for alleviating hangover, it is interior when 2~4 is small to sober up, it is average about 3 it is small when.Drink peace
Console 25 subjects of product, it is interior when 10~15 is small to sober up, it is average about 12 it is small when.
(2) result of interaction experiment is as follows：
Influence to drunk rear carry, as shown in table 2.
Table 2
Note：Apparent headache, dizziness, fatigue, nausea, digestive discomfort, sweating, sleepy 2 points of note；Slight headache, dizziness,
Fatigue, nausea, digestive discomfort, sweating, sleepy 1 point of note；No headache, dizziness, fatigue, nausea, digestive discomfort, sweating, sleepy note 0
Point.
It sobers up the time：Drink 25 subjects of soup for alleviating hangover, it is interior when 2~4 is small to sober up, it is average about 3 it is small when.Drink peace
Console 25 subjects of product, it is interior when 10~15 is small to sober up, it is average about 12 it is small when.
7th, conclusion：The soup for alleviating hangover of the present invention can be obviously shortened time of sobering up, the carry after elimination is drunk.
Application example：
1st, so-and-so is cared for, man 33 years old, is engaged in work in terms of chemical apparatuses sale, due to working principle, often treats with courtesy, usually
Drunk, dizzy after drunk, nauseous, digestive discomfort is thirsty hard to bear.After being introduced, the soup for alleviating hangover of the present invention is drunk after drinking
(prepared by embodiment 1), dispelling effects of alcohol is apparent, and usually interior when after drinking 3 is small to sober up, all malaise symptoms disappear, to this
The soup for alleviating hangover of invention is profuse in praise.
2nd, Mr. Wang, male 35 years old, undertakes translations, and due to working principle, often treats with courtesy, never sober, drunk red below
Ear is red, and words are more.After being introduced, the soup for alleviating hangover (prepared by embodiment 1) of the present invention is drunk after drinking, dispelling effects of alcohol is apparent, usually
Interior when after drinking 3 is small to sober up, all malaise symptoms disappear, very satisfied to the effect of the soup for alleviating hangover of the present invention.
3rd, Wei so-and-so, man, 55 years old, peasant drank easily liquor-saturated, short-tempered after drunk, is roaring drunk, and gives vent to and is stranded after the silly behaviour of a person when drunk
It is tired endlessly, generally requiring to sleep a hour more than 10 can just sober up.Afterwards due to the meeting of cause border, it is thus understood that after soup for alleviating hangover of the invention, just
The soup for alleviating hangover (prepared by embodiment 1) of the present invention is drunk after drinking, dispelling effects of alcohol is very good, is no longer roaring drunk, clearheaded,
Readme can suggest that friends and family also drinks the soup for alleviating hangover of the present invention after drinking.
Above-described embodiment is provided to those skilled in the art, how to be implemented with full disclosure and description and uses what is advocated
Embodiment rather than for limiting scope disclosed herein.Obvious modification will to those skilled in the art
Within the scope of the appended claims.
Claims (9)
1. a kind of soup for alleviating hangover, it is characterised in that：It is made of the bulk pharmaceutical chemicals of following parts by weight：13~18g of pueraria lobata, PORIA ALBA 3
~7g, Amomum cardamomum 8~12g of benevolence, 3~7gg of Exocarpium Citri Rubrum, Divine Comedy (stir-bake to yellowish) 3~7g, contracting 8~12g of fructus amomi, 13~18g of flower of kudzuvine do life
8~12g of ginger, 8~12g of Rhizoma Atractylodis Macrocephalae, 8~12g of ginseng.
2. soup for alleviating hangover according to claim 1, it is characterised in that：It is made of the bulk pharmaceutical chemicals of following parts by weight：Pueraria lobata
15g, PORIA ALBA 5g, Amomum cardamomum benevolence 10g, Exocarpium Citri Rubrum 5g, Divine Comedy (stir-bake to yellowish) 5g, contracting fructus amomi 10g, flower of kudzuvine 15g, dry ginger 10g, Rhizoma Atractylodis Macrocephalae
10g, ginseng 10g.
3. soup for alleviating hangover according to claim 1 or 2, it is characterised in that：It is prepared by the following method to obtain：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in water, old ginger and cooking wine, seethe with excitement 8~12 minutes after boiling, pull ox bone out；
(3) bulk pharmaceutical chemicals are placed in container, add in ox bone and appropriate ternip, fragrant ginger, illiciumverum, spiceleaf (basyleave), cassia bark,
Fennel, Radix Glycyrrhizae, dried orange peel, zanthoxylum powder and pepper powder, add in 10 liters of water, tanning 5~8 it is small when, filter out soup to get.
4. soup for alleviating hangover according to claim 3, it is characterised in that：In the step (3), 150~250g of addition ternip,
Fragrant 8~12g of ginger, 3~5g of illiciumverum, 2~4g of spiceleaf, 2~4g of cassia bark, 2~4g of fennel, 2~4g of Radix Glycyrrhizae, 2~4g of dried orange peel, zanthoxylum powder
6~9g of 6~9g and pepper powder.
5. the soup for alleviating hangover according to claim 3 or 4, it is characterised in that：In the step (3), ternip 200g, perfume (or spice) are added in
Ginger 10g, illiciumverum 4g, spiceleaf 3g, cassia bark 3g, fennel 3g, Radix Glycyrrhizae 3g, dried orange peel 3g, zanthoxylum powder 7.5g and pepper powder 7.5g.
6. the production method of soup for alleviating hangover according to any one of claims 1 to 5, it is characterised in that：Comprise the following steps：
(1) 6 jin of ox bones are taken, cold water impregnates, and removes watery blood, spare；
(2) ox bone is placed in container, adds in water, old ginger and cooking wine, seethe with excitement 8~12 minutes after boiling, pull ox bone out；
(3) bulk pharmaceutical chemicals are placed in container, add in ox bone and appropriate ternip, fragrant ginger, illiciumverum, spiceleaf (basyleave), cassia bark,
Fennel, Radix Glycyrrhizae, dried orange peel, zanthoxylum powder and pepper powder, add in 10 liters of water, tanning 5~8 it is small when, filter out soup to get.
The noodle soup 7. one kind is relieved the effect of alcohol, it is characterised in that：By soup for alleviating hangover according to any one of claims 1 to 5 and noodles group
Into.
8. the noodle soup according to claim 7 that relieve the effect of alcohol, it is characterised in that：The noodles send out whole wheat noodles for alkali.
9. the production method of the noodle soup that relieve the effect of alcohol described in claim 7 or 8, it is characterised in that：With any one of Claims 1 to 5
Noodles under the soup for alleviating hangover.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711340033.0A CN108041534A (en) | 2017-12-14 | 2017-12-14 | Soup for alleviating hangover, relieve the effect of alcohol noodle soup and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640301A (en) * | 2005-01-06 | 2005-07-20 | 李首峰 | Sober-up health-care noodle with soup and its food form |
| CN101890147A (en) * | 2009-05-22 | 2010-11-24 | 陈亮 | Dealcoholic traditional Chinese medicinal composition |
| CN105876659A (en) * | 2016-04-22 | 2016-08-24 | 百事美特食品宿迁有限公司 | Preparation method of health-care ox bone soup, and health-care ox bone soup made by method |
| KR20160109678A (en) * | 2015-03-12 | 2016-09-21 | 윤종익 | Hangover Composition And Roborant Drink Collected From That |
-
2017
- 2017-12-14 CN CN201711340033.0A patent/CN108041534A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640301A (en) * | 2005-01-06 | 2005-07-20 | 李首峰 | Sober-up health-care noodle with soup and its food form |
| CN101890147A (en) * | 2009-05-22 | 2010-11-24 | 陈亮 | Dealcoholic traditional Chinese medicinal composition |
| KR20160109678A (en) * | 2015-03-12 | 2016-09-21 | 윤종익 | Hangover Composition And Roborant Drink Collected From That |
| CN105876659A (en) * | 2016-04-22 | 2016-08-24 | 百事美特食品宿迁有限公司 | Preparation method of health-care ox bone soup, and health-care ox bone soup made by method |
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Application publication date: 20180518 |