CN107960542A - One kind treats dyspeptic composition of black pig and preparation method thereof - Google Patents
One kind treats dyspeptic composition of black pig and preparation method thereof Download PDFInfo
- Publication number
- CN107960542A CN107960542A CN201711104745.2A CN201711104745A CN107960542A CN 107960542 A CN107960542 A CN 107960542A CN 201711104745 A CN201711104745 A CN 201711104745A CN 107960542 A CN107960542 A CN 107960542A
- Authority
- CN
- China
- Prior art keywords
- composition
- black pig
- dyspeptic
- grass
- black
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims description 25
- 201000006549 dyspepsia Diseases 0.000 claims abstract description 27
- 150000001875 compounds Chemical class 0.000 claims abstract description 26
- 241000894006 Bacteria Species 0.000 claims abstract description 24
- 229940088594 vitamin Drugs 0.000 claims abstract description 24
- 239000011782 vitamin Substances 0.000 claims abstract description 24
- -1 compound amino acid Chemical class 0.000 claims abstract description 21
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 17
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 17
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 17
- 241000405414 Rehmannia Species 0.000 claims abstract description 17
- 240000003968 Sophora davidii Species 0.000 claims abstract description 17
- 235000007245 Sophora davidii Nutrition 0.000 claims abstract description 17
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims abstract description 17
- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 210000003278 egg shell Anatomy 0.000 claims abstract description 17
- 241001547125 Fritillaria thunbergii Species 0.000 claims abstract description 16
- 244000223082 Syzygium paniculatum Species 0.000 claims abstract description 16
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims abstract description 16
- 244000001632 Acorus gramineus Species 0.000 claims abstract description 11
- 235000013073 Acorus gramineus Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000282898 Sus scrofa Species 0.000 claims description 68
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 28
- 235000001014 amino acid Nutrition 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 15
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 14
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 8
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 7
- 241000194032 Enterococcus faecalis Species 0.000 claims description 7
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 7
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 7
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 7
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 7
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 7
- 239000004472 Lysine Substances 0.000 claims description 7
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 7
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 7
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 7
- 235000003704 aspartic acid Nutrition 0.000 claims description 7
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 229940032049 enterococcus faecalis Drugs 0.000 claims description 7
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 7
- 235000001968 nicotinic acid Nutrition 0.000 claims description 7
- 229960003512 nicotinic acid Drugs 0.000 claims description 7
- 239000011664 nicotinic acid Substances 0.000 claims description 7
- 235000019192 riboflavin Nutrition 0.000 claims description 7
- 229960002477 riboflavin Drugs 0.000 claims description 7
- 239000002151 riboflavin Substances 0.000 claims description 7
- 235000019157 thiamine Nutrition 0.000 claims description 7
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 7
- 229960003495 thiamine Drugs 0.000 claims description 7
- 239000011721 thiamine Substances 0.000 claims description 7
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 2
- 238000002604 ultrasonography Methods 0.000 claims 1
- 230000001225 therapeutic effect Effects 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000003871 intestinal function Effects 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 12
- 235000015277 pork Nutrition 0.000 description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 238000004064 recycling Methods 0.000 description 6
- 239000004575 stone Substances 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 239000003643 water by type Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 238000009360 aquaculture Methods 0.000 description 3
- 244000144974 aquaculture Species 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241001647745 Banksia Species 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 244000080767 Areca catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241000935235 Fritillaria meleagris Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- LTGPFZWZZNUIIK-LURJTMIESA-N Lysol Chemical compound NCCCC[C@H](N)CO LTGPFZWZZNUIIK-LURJTMIESA-N 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000234609 Portulaca oleracea Species 0.000 description 1
- 235000001855 Portulaca oleracea Nutrition 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 244000000050 gastrointestinal parasite Species 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- RDPLOLUNEKBWBR-UHFFFAOYSA-L magnesium;sodium;sulfate Chemical compound [Na+].[Mg+2].[O-]S([O-])(=O)=O RDPLOLUNEKBWBR-UHFFFAOYSA-L 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to field of veterinary, more particularly to one kind treats the dyspeptic composition of black pig；Including following raw material by weight：The dried rhizome of rehmannia 8~12, brush-cherry seed 15~25, the Bi roots of grass 12~18, rhizoma cyperi 10~20, grass-leaved sweetflag 10~20, fritillaria thunbergii 12~18, build song 8~12, egg shell 12~18, radix glycyrrhizae 12~18, short-foot south 2~8, Sophora viciifolia 10~20, Pericarpium Citri 15~25, Snakegourd Fruit 10~20, compound bacteria 4~10, compound amino acid 4~10, multi-vitamins 4~10；The composition of the present invention, there is significant therapeutic effect to black pig indigestion, do not find that black pig causes the phenomenon of death because of indigestion among clinical test process, death rate rate is close to zero caused by indigestion, significantly improve therapeutic effect, total effective rate is up to more than 99.5%, and for cure rate up to more than 98%, can effectively improve causes black pig stomach gut function, promote digestion, enhancing absorbs, and improves the copingability of black pig, effectively improves the dyspeptic therapeutic effect of black pig.
Description
Technical field
The invention belongs to field of veterinary, more particularly to one kind treats dyspeptic composition of black pig and preparation method thereof.
Background technology
Black pig raises and train history for existing nearly 5,000 years in China, Jinan Mountain Areas of Southern Shun plough a band Cloud Nine feed Longyan ruins and
Modern Jiyang apprentice river valley is all the important succession of ancient times livestock breed aquatics.16th century, Li Shizhen (1518-1593 A.D.) was written《Compendium of Materia Medica》Special secondary school
Door is equipped with " Shou Bu pigs section ", describes the different medical value of each component of black pig, precious；The long fat thickness of black pig body, resistance
By force, it is resistance to slightly watch, fine and tender taste, taste it is fragrant beautiful, black 5~6 pairs of pig teat, the breeding of 7~August age, farrows 8~10, pork quality
Exquisiteness, muscle are in scarlet or peony, and marble grain is clear, is evenly distributed, and muscle fat enriches, and are that waterpower, cooked meat percentage are high, meat
Quality it is notable, better than introduced variety；The color of black pork is scarlet, 24h Color Scores 3.17, pH value 6.8, moisture holding capacity
73.89%, intramuscular fat content 3.48%, Meat Tenderness is for excellent Landraces of pork quality traits such as 3.66kg (shear force) and greatly
The external thin pig kind such as yorker；Form the content of the nucleotide of delicious meat together with free amino acid, meat is apparently higher than big
The content of yorker inosinic acid, ensure that black pork delicious, fresh keeping time length；Total unsaturation in black pig muscle
Aliphatic acid is especially higher containing amino acid (cystine) content apparently higher than Landrace, have after edible to human body higher nutrition and
Health-care effect；More external wide in variety of black pig muscle fibre number, the diameter of fiber is thinner than external pig kind, and it is thin to eat meat
It is tender, in good taste；Black pork includes abundant irony, protein and vitamin, these are all to advocate the modern pole dieted to lack
Nutrient, special cholesterol level and fat it is all lower than common pork, still content is much lower in terms of fat for black pork, with
Common pork is comparable, is even more it is seen that the advantages of black pork, and to be often common pork be much less than these advantages.
Pig indigestion typically refers to the inflammatory reaction on gastrointestinal tract mucous top layer, is disturbed digestive organs function, stomach
Digestion, the absorption function decline of intestines, loss of appetite or useless exhausted.Pass through by disease, be divided into acute indigestion and chronic digestible not
It is good.By diseased region, be divided into can be based on stomach and small intestine indigestion and the indigestion based on large intestine.The disease is mostly because of raising
Improper caused, common as fed condition suddenly change, feed temperature change is variable, when it is hungry when satisfy or overfeeding, feed
Go rotten rotten, feeding is thick and stiff or the feed of frost, silt is mixed with feed or with noxious material, and drinking-water is unclean etc., cause to digest
Function is disturbed, the inflammation of gastrointestinal mucosa top layer.Therefore this disease is also known as got ill from overeating.Feeding excessively containing protein, fatty feed, is easily led
Cause indigestion.Also the Chang Jifa indigestions such as some infectious diseases, febrile disease and gastrointestinal parasite disease.Because of pig indigestion disease
Economic loss is very serious caused by disease, and widely people pay close attention to
It is usually with gut purge ferment currently for black pig indigestion, adjusts based on gastrointestinal function.1. gut purge ferment is commonly used
Sodium sulphate (magnesium) or 100 milliliters of 30-80 grams of artificial salt or vegetable oil, 2-4 grams of milliliter of 2-3 grams of ammonium ichthosulfonate or Lysol, add water to fit
Amount, which is once taken orally, is treated, and from the point of view for the treatment of method, the medicament of use has different degrees of murder by poisoning, and actual breeding process
In, it is not it is obvious that at the same time to dyspeptic therapeutic effect, what the medicament of use can be in various degree produces body in itself
Poison and pollution is produced to water body.
Chinese herbal feed composition has the advantages that medicine source is extensive, the efficient, resistance to the action of a drug is not notable, toxic side effect is small at present,
In pig indigestion is treated, in addition to having pharmacological property and trophism concurrently, also have and improve black pig production performance and efficiency of feed utilization
The effect of, so being increasingly taken seriously, application is also increasingly extensive, so, in view of a series of features of Chinese herbal medicine, by Chinese herbal medicine
Being used in the dyspeptic treatment of black pig has positive effect, such as application number 201410275124.0《One kind treats pig
Dyspeptic Chinese medicine》Disclose one kind and treat the dyspeptic Chinese medicine of pig.It is characterized in that the component group by following parts by weight
Into：10~20 parts of betel nut, 5~15 parts of hawthorn, 5~15 parts of rhizoma atractylodis, 10~20 parts of Radix Paeoniae Alba, 10~20 parts of the banksia rose, Mangnolia officinalis 10~20
Part, 10~20 parts of rhizoma cyperi, 5~15 parts of dandelion, 10~20 parts of radix glycyrrhizae, 10~25 parts of the banksia rose, 10~25 parts of granatum, purslane
15~25 parts, 10~20 parts of spina date seed, 10~20 parts of Fructus Aurantii, 10~25 parts of rhizoma zingiberis, currently for the dyspeptic Chinese medicine of black pig
The research of preparation has also obtained certain effect, but due to the unreasonable of formula so that current Chinese medicine therapeutic effect is not
It is highly desirable, and had not been reported for the dyspeptic Chinese medicine composition of black pig, the development of pig aquaculture is seriously constrained, in view of
This, improves the current treatment method of black pig indigestion, reduces indigestion incidence, effectively facilitates the health of black pig aquaculture
Development is of great significance.
The content of the invention
The present invention is in order to solve the above technical problems, providing one kind treats the dyspeptic composition of black pig and its preparation side
Method.
Realized particular by following technical scheme：
One kind treats the dyspeptic composition of black pig, including following raw material by weight：The dried rhizome of rehmannia 8~12, Yu Li
Benevolence 15~25, the Bi roots of grass 12~18, rhizoma cyperi 10~20, grass-leaved sweetflag 10~20, fritillaria thunbergii 12~18, build song 8~12, egg shell 12~
18th, radix glycyrrhizae 12~18, short-foot south 2~8, Sophora viciifolia 10~20, Pericarpium Citri 15~25, Snakegourd Fruit 10~20, compound bacteria 4~10, multiple
Close amino acid 4~10, multi-vitamins 4~10.
Including following raw material by weight：The dried rhizome of rehmannia 10, brush-cherry seed 20, the Bi roots of grass 15, rhizoma cyperi 15, grass-leaved sweetflag 15, bulb of thunberg fritillary
Mother 15, build song 10, egg shell 15, radix glycyrrhizae 15, short-foot south 5, Sophora viciifolia 15, Pericarpium Citri 20, Snakegourd Fruit 15, compound bacteria 10, compound ammonia
Base acid 6, multi-vitamins 8.
The compound bacteria, is by 0.2~0.6 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:
0.8~1.2:0.6~0.8:0.3~0.5 mass ratio is mixed to prepare.
The compound amino acid, is by 0.8~1.2 by lysine, tryptophan, aspartic acid：0.2~0.6：0.3~
0.5 mass ratio is mixed to prepare.
The multi-vitamins, are by 0.3~0.5 by thiamine, riboflavin, nicotinic acid：0.1~0.3：0.2~0.4
Mass ratio is mixed to prepare.
The dyspeptic composition of the black pig of the treatment, when use, daily press the composition of preparation and black pig drinking water
0.1~0.3%：1 mass ratio mixing, allows its freely to drink, the composition of preparation is mixed with black swine rations, the black pig of feeding,
The composition of preparation and black swine rations three times, are pressed 0.2~0.5% by daily feeding during mixing every time：1 mass ratio mixing.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 30~40min, and ultraviolet irradiates 8~12min, adds institute
The ethanol of 5 times of amounts of crushed material quality is stated, is ultrasonically treated, 2~4h is placed in water bath with thermostatic control stirring, after recycling ethanol, by remaining material
Heating infusion is made water content and is 18~22% medicinal extract, then is mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins
Close, granulation.
The ultraviolet, wavelength are 215~225nm.
The supersound process, supersonic frequency are 45~55KHz, 8~12min of ultrasonic time.
The water bath with thermostatic control stirring, temperature is 55~65 DEG C, and mixing speed is 120~180r/min.
In conclusion the beneficial effects of the present invention are：The composition of the present invention, has black pig indigestion significant
Therapeutic effect, does not find that black pig causes the phenomenon of death because of indigestion, because indigestion causes among clinical test process
Death rate rate be close to zero, significantly improve therapeutic effect, total effective rate up to more than 99.5%, cure rate up to more than 98%,
Can effectively improve causes black pig stomach gut function, promotes digestion, and enhancing absorbs, improves the copingability of black pig, effectively improve black pig
Dyspeptic therapeutic effect, to improving black pig production performance, reducing economic loss, the black pig aquaculture sustainable and healthy development of promotion
Extremely important meaning is played.
Embodiment
The embodiment of the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit, it is claimed to still fall within the claims in the present invention
Scope.
Embodiment 1
One kind treats the dyspeptic composition of black pig, including following raw material by weight：Dried rhizome of rehmannia 8kg, brush-cherry seed
15kg, Bi roots of grass 12kg, rhizoma cyperi 10kg, grass-leaved sweetflag 10kg, fritillaria thunbergii 12kg, build bent 8kg, egg shell 12kg, radix glycyrrhizae 12kg, short-foot
Southern 2kg, Sophora viciifolia 10kg, Pericarpium Citri 15kg, Snakegourd Fruit 10kg, compound bacteria 4kg, compound amino acid 4kg, multi-vitamins 4kg；Institute
The compound bacteria stated, is by 0.2 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:0.8:0.6:0.3 matter
Amount ratio is mixed to prepare；The compound amino acid, is by 0.8 by lysine, tryptophan, aspartic acid：0.2：0.3 mass ratio
It is mixed to prepare；The multi-vitamins, are by 0.3 by thiamine, riboflavin, nicotinic acid：0.1：0.2 mass ratio mixing system
.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 30min, and the ultraviolet for being 215nm with wavelength irradiates 8min, then
The ethanol of 5 times of amounts of the crushed material quality is added, under the frequency of 45KHz, 8min is ultrasonically treated, in 55 DEG C of waters bath with thermostatic control
Under, 2h is placed with the speed stirring of 120r/min, after recycling ethanol, the leaching that water content is 18% is made in remaining material heating infusion
Cream, then mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins, granulation.
Embodiment 2
One kind treats the dyspeptic composition of black pig, including following raw material by weight：Dried rhizome of rehmannia 12kg, brush-cherry seed
15kg, Bi roots of grass 18kg, rhizoma cyperi 20kg, grass-leaved sweetflag 20kg, fritillaria thunbergii 18kg, build bent 12kg, be egg shell 18kg, radix glycyrrhizae 18kg, short
Foot south 8kg, Sophora viciifolia 20kg, Pericarpium Citri 25kg, Snakegourd Fruit 20kg, compound bacteria 10kg, compound amino acid 10kg, multi-vitamins
10kg；The compound bacteria, is by 0.6 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:1.2:0.8:
0.5 mass ratio is mixed to prepare；The compound amino acid, is by 1.2 by lysine, tryptophan, aspartic acid：0.6：0.5
Mass ratio be mixed to prepare；The multi-vitamins, are by 0.5 by thiamine, riboflavin, nicotinic acid：0.3：0.4 mass ratio
It is mixed to prepare.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 40min, and the ultraviolet for being 225nm with wavelength irradiates 12min,
The ethanol of 5 times of amounts of the crushed material quality is added, under the frequency of 55KHz, 12min is ultrasonically treated, in 65 DEG C of thermostatted waters
Under bath, 2~4h is placed with the speed stirring of 180r/min, after recycling ethanol, remaining material heating infusion is made water content is
22% medicinal extract, then mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins, granulation.
Embodiment 3
One kind treats the dyspeptic composition of black pig, including following raw material by weight：Dried rhizome of rehmannia 10kg, brush-cherry seed
20kg, Bi roots of grass 15kg, rhizoma cyperi 15kg, grass-leaved sweetflag 15kg, fritillaria thunbergii 15kg, build bent 10kg, be egg shell 15kg, radix glycyrrhizae 15kg, short
Foot south 5kg, Sophora viciifolia 15kg, Pericarpium Citri 20kg, Snakegourd Fruit 15kg, compound bacteria 10kg, compound amino acid 6kg, multi-vitamins
8kg；The compound bacteria, is by 0.4 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:1:0.7:0.4
Mass ratio be mixed to prepare；The compound amino acid, is by 1 by lysine, tryptophan, aspartic acid：0.4：0.4 quality
Than being mixed to prepare；The multi-vitamins, are by 0.4 by thiamine, riboflavin, nicotinic acid：0.2：0.3 mass ratio mixing system
.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 35min, and the ultraviolet for being 220nm with wavelength irradiates 10min,
The ethanol of 5 times of amounts of the crushed material quality is added, under the frequency of 50KHz, 10min is ultrasonically treated, in 60 DEG C of thermostatted waters
Under bath, 2~4h is placed with the speed stirring of 150r/min, after recycling ethanol, remaining material heating infusion is made water content is
20% medicinal extract, then mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins, granulation.
Embodiment 4
One kind treats the dyspeptic composition of black pig, including following raw material by weight：Dried rhizome of rehmannia 8kg, brush-cherry seed
25kg, Bi roots of grass 12kg, rhizoma cyperi 20kg, grass-leaved sweetflag 10kg, fritillaria thunbergii 18kg, build bent 8kg, egg shell 18kg, radix glycyrrhizae 12kg, short-foot
Southern 8kg, Sophora viciifolia 10kg, Pericarpium Citri 25kg, Snakegourd Fruit 10kg, compound bacteria 10kg, compound amino acid 4kg, multi-vitamins 10kg；
The compound bacteria, is by 0.2 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:1.2:0.6:0.5
Mass ratio is mixed to prepare；The compound amino acid, is by 0.8 by lysine, tryptophan, aspartic acid：0.6：0.3 quality
Than being mixed to prepare；The multi-vitamins, are by 0.5 by thiamine, riboflavin, nicotinic acid：0.1：0.4 mass ratio mixing system
.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 30min, and the ultraviolet for being 225nm with wavelength irradiates 8min, then
The ethanol of 5 times of amounts of the crushed material quality is added, under the frequency of 55KHz, 8min is ultrasonically treated, in 65 DEG C of waters bath with thermostatic control
Under, 2~4h is placed with the speed stirring of 120r/min, after recycling ethanol, water content is made as 22% in remaining material heating infusion
Medicinal extract, then mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins, granulation.
Embodiment 5
One kind treats the dyspeptic composition of black pig, including following raw material by weight：Dried rhizome of rehmannia 12kg, brush-cherry seed
15kg, Bi roots of grass 18kg, rhizoma cyperi 10kg, grass-leaved sweetflag 20kg, fritillaria thunbergii 12kg, build bent 12kg, be egg shell 12kg, radix glycyrrhizae 18kg, short
Foot south 2kg, Sophora viciifolia 20kg, Pericarpium Citri 15kg, Snakegourd Fruit 20kg, compound bacteria 4kg, compound amino acid 10kg, multi-vitamins
4kg；The compound bacteria, is by 0.6 by lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus:0.8:0.8:
0.3 mass ratio is mixed to prepare；The compound amino acid, is by 1.2 by lysine, tryptophan, aspartic acid：0.2：0.5
Mass ratio be mixed to prepare；The multi-vitamins, are by 0.5 by thiamine, riboflavin, nicotinic acid：0.1：0.4 mass ratio
It is mixed to prepare.
The preparation method of the black pig indigestion composition for the treatment of, is by the dried rhizome of rehmannia, brush-cherry seed, the Bi roots of grass, rhizoma cyperi, stone Chang
Pu, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit are weighed by formula ratio, after cleaning, crush,
2~3 times of water of the crushed material quality is added, heating decocts 40min, and the ultraviolet for being 215nm with wavelength irradiates 12min,
The ethanol of 5 times of amounts of the crushed material quality is added, under the frequency of 45KHz, 12min is ultrasonically treated, in 55 DEG C of thermostatted waters
Under bath, 2~4h is placed with the speed stirring of 180r/min, after recycling ethanol, remaining material heating infusion is made water content is
18% medicinal extract, then mixed with the compound bacteria of formula ratio, compound amino acid, multi-vitamins, granulation.
1st, several Hei Zhu farms are randomly selected, are randomly divided into 5 groups, are fed using daily management mode, are used
Identical management mode, difference are, add the preparation of the embodiment of the present invention 1~5 respectively in 5 Zu Hei pigs farms
Composition, counts the dyspeptic Cure of black pig, and when use daily drinks the composition of preparation and black pig
Water presses 0.1~0.3%：1 mass ratio mixing, allows its freely to drink, the composition of preparation is mixed with black swine rations, feeding is black
The composition of preparation and black swine rations three times, are pressed 0.2~0.5% by pig, daily feeding during mixing every time：1 mass ratio mixing,
The quantity for the black pig chosen is enough, wherein, treatment processing is carried out as a control group using the dyspeptic medicine of traditional treatment,
The results are shown in Table 1；
Table 1
Wherein, the total effective rate in table 1, including cure rate and two kinds of obvious effective rate, cure rate, reach morbidity after referring to treatment
Preceding state, obvious effective rate refer to that symptom after taking medicine is retarded, it is necessary to further medication observation.
Claims (10)
1. one kind treats the dyspeptic composition of black pig, it is characterised in that including following raw material by weight：The dried rhizome of rehmannia 8
~12, brush-cherry seed 15~25, the Bi roots of grass 12~18, rhizoma cyperi 10~20, grass-leaved sweetflag 10~20, fritillaria thunbergii 12~18, build song 8~12,
It is egg shell 12~18, radix glycyrrhizae 12~18, short-foot south 2~8, Sophora viciifolia 10~20, Pericarpium Citri 15~25, Snakegourd Fruit 10~20, compound
Bacterium 4~10, compound amino acid 4~10, multi-vitamins 4~10.
2. treat the dyspeptic composition of black pig as claimed in claim 1, it is characterised in that including it is following by weight
Raw material：The dried rhizome of rehmannia 10, brush-cherry seed 20, the Bi roots of grass 15, rhizoma cyperi 15, grass-leaved sweetflag 15, fritillaria thunbergii 15, build song 10, egg shell 15, radix glycyrrhizae
15th, short-foot south 5, Sophora viciifolia 15, Pericarpium Citri 20, Snakegourd Fruit 15, compound bacteria 10, compound amino acid 6, multi-vitamins 8.
3. the dyspeptic composition of black pig is treated as claimed in claim 1 or 2, it is characterised in that the compound bacteria, is
Lactobacillus acidophilus, lactoenterococcus, enterococcus faecalis, streptococcus thermophilus are pressed 0.2~0.6:0.8~1.2:0.6~0.8:0.3~
0.5 mass ratio is mixed to prepare.
4. the dyspeptic composition of black pig is treated as claimed in claim 1 or 2, it is characterised in that the compounded amino
Acid, is by 0.8~1.2 by lysine, tryptophan, aspartic acid：0.2~0.6：0.3~0.5 mass ratio is mixed to prepare.
5. the dyspeptic composition of black pig is treated as claimed in claim 1 or 2, it is characterised in that the compound dimension life
Element, is by 0.3~0.5 by thiamine, riboflavin, nicotinic acid：0.1~0.3：0.2~0.4 mass ratio is mixed to prepare.
6. the dyspeptic composition of black pig is treated as claimed in claim 1, it is characterised in that daily by the composition of preparation
0.1~0.3% is pressed with black pig drinking water：1 mass ratio mixing, allows its freely to drink, by the composition of preparation and black swine rations
The composition of preparation and black swine rations three times, are pressed 0.2~0.5% by mixing, the black pig of feeding, daily feeding during mixing every time：1
Mass ratio mixes.
7. treat the preparation method of black pig indigestion composition as claimed in claim 1, it is characterised in that be by the dried rhizome of rehmannia,
Brush-cherry seed, the Bi roots of grass, rhizoma cyperi, grass-leaved sweetflag, fritillaria thunbergii, build song, egg shell, radix glycyrrhizae, short-foot south, Sophora viciifolia, Pericarpium Citri, Snakegourd Fruit by with
Side's amount weighs, and after cleaning, crushes, and adds 2~3 times of water of the crushed material quality, and heating decocts 30~40min, ultraviolet
8~12min is irradiated, the ethanol of 5 times of amounts of the crushed material quality is added, is ultrasonically treated, water bath with thermostatic control stirring placement 2~
4h, recycle ethanol after, by remaining material heating infusion be made water content be 18~22% medicinal extract, then with the compound bacteria of formula ratio,
Compound amino acid, multi-vitamins mixing, granulation.
8. the preparation method of black pig indigestion composition is treated as claimed in claim 7, it is characterised in that described is ultraviolet
Line, wavelength are 215~225nm.
9. the preparation method of black pig indigestion composition is treated as claimed in claim 7, it is characterised in that the ultrasound
Processing, supersonic frequency is 45~55KHz, 8~12min of ultrasonic time.
10. the preparation method of black pig indigestion composition is treated as claimed in claim 7, it is characterised in that the perseverance
Tepidarium is stirred, and temperature is 55~65 DEG C, and mixing speed is 120~180r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711104745.2A CN107960542A (en) | 2017-11-10 | 2017-11-10 | One kind treats dyspeptic composition of black pig and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711104745.2A CN107960542A (en) | 2017-11-10 | 2017-11-10 | One kind treats dyspeptic composition of black pig and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107960542A true CN107960542A (en) | 2018-04-27 |
Family
ID=62000104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711104745.2A Pending CN107960542A (en) | 2017-11-10 | 2017-11-10 | One kind treats dyspeptic composition of black pig and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107960542A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750037A (en) * | 2014-01-10 | 2014-04-30 | 重庆木犴生猪养殖有限公司 | Piglet feed additive and preparation method thereof |
| CN104605189A (en) * | 2015-01-08 | 2015-05-13 | 铜陵绿生牧业有限责任公司 | Appetite-stimulating stomach-invigorating feed for black pigs and preparation method thereof |
| CN104784624A (en) * | 2015-05-13 | 2015-07-22 | 龚灿锋 | Traditional Chinese medicine for treating dyspepsia |
| CN106333108A (en) * | 2016-08-31 | 2017-01-18 | 张娜 | Black pig kelp feed additive capable of improving comprehensive utilization of metabolic energy |
| CN106721323A (en) * | 2017-02-09 | 2017-05-31 | 合肥隆扬农业科技有限公司 | For the feed of black pig children pig |
| CN107048005A (en) * | 2017-02-09 | 2017-08-18 | 合肥隆扬农业科技有限公司 | Black pig phagostimulant |
-
2017
- 2017-11-10 CN CN201711104745.2A patent/CN107960542A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750037A (en) * | 2014-01-10 | 2014-04-30 | 重庆木犴生猪养殖有限公司 | Piglet feed additive and preparation method thereof |
| CN104605189A (en) * | 2015-01-08 | 2015-05-13 | 铜陵绿生牧业有限责任公司 | Appetite-stimulating stomach-invigorating feed for black pigs and preparation method thereof |
| CN104784624A (en) * | 2015-05-13 | 2015-07-22 | 龚灿锋 | Traditional Chinese medicine for treating dyspepsia |
| CN106333108A (en) * | 2016-08-31 | 2017-01-18 | 张娜 | Black pig kelp feed additive capable of improving comprehensive utilization of metabolic energy |
| CN106721323A (en) * | 2017-02-09 | 2017-05-31 | 合肥隆扬农业科技有限公司 | For the feed of black pig children pig |
| CN107048005A (en) * | 2017-02-09 | 2017-08-18 | 合肥隆扬农业科技有限公司 | Black pig phagostimulant |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1309308C (en) | Medicine food dual purpose plant fat reducing nutritive tea | |
| CN102940154B (en) | Feed for improving productivity of newly born dairy calf | |
| CN106615798A (en) | Lactating sow feed capable of increasing milk yield and preparation method thereof | |
| CN104054972A (en) | Feed for raising river crab | |
| CN103385392A (en) | Novel laying hen feed | |
| CN114601076B (en) | Compound feed for promoting mandarin fish ingestion and preventing and treating mandarin fish virus diseases and preparation method thereof | |
| CN105941917A (en) | Pig feed capable of preventing and treating dysentery and preparation method of pig feed | |
| CN109221735A (en) | A kind of pannage containing Chinese medicine | |
| CN103283959A (en) | Chinese herbal ultra-fine powder feed additive and its application in culture | |
| CN103689276B (en) | Chinese herbal medicine feed additive capable of effectively preventing and treating piglet diarrhea | |
| CN104322985A (en) | Piglet feed | |
| CN105995091A (en) | Feed additive for treating pig constipation and preparation method thereof | |
| CN108815364B (en) | Probiotic fermented traditional Chinese medicine preparation for treating constipation of pigs and preparation method thereof | |
| CN106666092A (en) | Weever feed additive and preparation method thereof | |
| CN105941915A (en) | Traditional Chinese medicinal feed additive for pigs | |
| CN102755590B (en) | Veterinary medicine for enhancing porcine growth performance and preparation method thereof | |
| CN108464406A (en) | The broiler fodder and preparation method thereof for promoting growth of meat chicken, improving meat flavor | |
| CN107960542A (en) | One kind treats dyspeptic composition of black pig and preparation method thereof | |
| CN107308415A (en) | One group is used to treat Chinese medicine composition of cad pig and preparation method thereof | |
| CN107691301A (en) | A kind of method of fish fast-growth | |
| CN105231093A (en) | Additive for improving prawn survival rate | |
| CN106721248A (en) | A kind of special feed for weanling pig | |
| CN105851563A (en) | Biological feed additive for fattening pigs and preparation method thereof | |
| CN106880793B (en) | Additive for reducing diarrhea of suckling piglets and application thereof | |
| CN105249001A (en) | Feed additive for prawn culture |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180427 |
|
| RJ01 | Rejection of invention patent application after publication |