CN107952021A - 一种配制酒及其制备方法 - Google Patents
一种配制酒及其制备方法 Download PDFInfo
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Abstract
本发明公开一种配制酒,包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根。本发明还公开了一种配制酒的制备方法。
Description
技术领域
本发明属于酿酒领域,具体涉及一种配制酒及其制备方法。
背景技术
配制酒,又称调制酒,是酒类里面一个特殊的品种,是混合的酒品。因此,配制酒存在无限的可能性。现有的配制酒功能比较单一,不具备补血、止血、滋阴、润燥、祛风、攻毒、祛风湿、通经络等功效,已经不能满足人们日益发展的需求。因此,需要一种功能多样的配制酒出现,以满足人们的各种需求。
发明内容
本发明所要解决的技术问题便是针对上述现有技术的不足,提供一种配制酒及其制备方法,将多种功能结合在一起,以满足人们不同的需求。
本发明所采用的技术方案是:一种配制酒,包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根,各原料的重量组分比为:蒸馏白酒10000份、阿胶100-200份、蝮蛇100-200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
其中一个实施例中,各原料的重量组分比为:蒸馏白酒10000份、阿胶100份、蝮蛇100份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
其中一个实施例中,各原料的重量组分比为:蒸馏白酒10000份、阿胶150份、蝮蛇150份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
其中一个实施例中,各原料的重量组分比为:蒸馏白酒10000份、阿胶200份、蝮蛇200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
其中一个实施例中,所述蒸馏白酒度数大于60°。
为解决上述问题,本发明还提供了一种配制酒的制备方法,该配制酒包括蒸馏白酒10000份、阿胶100-200份、蝮蛇100-200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份,其特征在于,包括以下步骤:
a、将各原料洗净后,干燥备用;
b、将各原料研磨成细粉后,装入密闭容器中泡制300-500日;
c、在泡制后的原料中加入蒸馏白酒,搅拌均匀,得到混合液;
d、将混合液装入密封容器中,将密闭容器浸泡12-18个月即可得成品。
其中一个实施例中,步骤c中,所述蒸馏白酒度数大于60°。
本发明的有益效果在于:
1、加入的阿胶具有补血、止血、滋阴和润燥等功效,对治疗血虚证、虚劳咯血、吐血、尿血、便血、血痢、妊娠下血、崩漏、阴虚心烦失眠、肺虚澡咳、和虚风内动之痉厥抽搐有一定的疗效;
2、加入的蝮蛇具有祛风和攻毒等功效,对治疗麻风、癞疾、皮肤顽痹、瘰疬和痔疾等有一定的疗效;
3、加入的乌梢蛇具有祛风湿、通经络、熄风止痉和止痒解毒等功效,对治疗风湿顽痹、麻木拘挛和半身不遂有一定的疗效;
4、加入的鹿血具有补虚和和血等功效,对治疗虚损腰痛、心悸、失眠、肺痿吐血、崩中、带下、痈肿、鼻衄、折伤、阴痿、补虚、腰痛、痘毒和药毒有一定的功效;
5、加入的黄精具有补气养阴、健脾、润肺和益肾等功效,对治疗脾胃虚弱、体倦乏力、口干食少、肺虚燥咳、精血不足、内热消渴和糖尿病有一定的疗效。
具体实施方式
下面将结合具体实施例对本发明作进一步详细说明。
实施例1:
一种配制酒,包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根,各原料的重量组分比为:蒸馏白酒10000份、阿胶100份、蝮蛇100份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份
实施例2:
一种配制酒,包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根,各原料的重量组分比为:蒸馏白酒10000份、阿胶150份、蝮蛇150份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
实施例3:
一种配制酒,包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根,各原料的重量组分比为:各原料的重量组分比为:蒸馏白酒10000份、阿胶200份、蝮蛇200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
上述三个实施例中,所述蒸馏白酒度数大于60°。
上述三个实施例所述的配制酒,其制备方法为:
步骤一、将各原料洗净后,干燥备用;
步骤二、将各原料研磨成细粉后,装入密闭容器中泡制300-500日;
步骤三、在泡制后的原料中加入蒸馏白酒,搅拌均匀,得到混合液;
步骤四、将混合液装入密封容器中,将密闭容器浸泡12-18个月即可得成品。
上述配制酒的制备方法,步骤c中,所述蒸馏白酒度数大于60°。
本发明加入的阿胶具有补血、止血、滋阴和润燥等功效,对治疗血虚证、虚劳咯血、吐血、尿血、便血、血痢、妊娠下血、崩漏、阴虚心烦失眠、肺虚澡咳、和虚风内动之痉厥抽搐有一定的疗效;加入的蝮蛇具有祛风和攻毒等功效,对治疗麻风、癞疾、皮肤顽痹、瘰疬和痔疾等有一定的疗效;加入的乌梢蛇具有祛风湿、通经络、熄风止痉和止痒解毒等功效,对治疗风湿顽痹、麻木拘挛和半身不遂有一定的疗效;加入的鹿血具有补虚和和血等功效,对治疗虚损腰痛、心悸、失眠、肺痿吐血、崩中、带下、痈肿、鼻衄、折伤、阴痿、补虚、腰痛、痘毒和药毒有一定的功效;加入的黄精具有补气养阴、健脾、润肺和益肾等功效,对治疗脾胃虚弱、体倦乏力、口干食少、肺虚燥咳、精血不足、内热消渴和糖尿病有一定的疗效。
以上所述实施例仅表达了本发明的具体实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (7)
1.一种配制酒,其特征在于:包括蒸馏白酒、阿胶、蝮蛇、马尾松针、雪松针、乌梢蛇、松果、松子、代代花、茉莉花、鹿血、紫皮石斛、胖大海、罗汉果、菊苣、木瓜、黄狗鞭、牦牛鞭、马齿笕、山楂、白芷、黄精、藿香、白果、桂圆、小蓟、决明子、牡蛎、佛手、余甘子、杏仁、沙棘、鸡内金、鱼腥草、紫苏、紫苏子、桔梗、枸杞子、薄荷、橘皮、蜂蜜、淡竹叶、火麻仁、甘草、玉竹、益智仁、麦芽、酸枣仁和鲜芦根,各原料的重量组分比为:蒸馏白酒10000份、阿胶100-200份、蝮蛇100-200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
2.根据权利要求1所述的一种配制酒,其特征在于:各原料的重量组分比为:蒸馏白酒10000份、阿胶100份、蝮蛇100份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
3.根据权利要求1所述的一种配制酒,其特征在于:各原料的重量组分比为:蒸馏白酒10000份、阿胶150份、蝮蛇150份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
4.根据权利要求1所述的一种配制酒,其特征在于:各原料的重量组分比为:蒸馏白酒10000份、阿胶200份、蝮蛇200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份。
5.根据权利要求1所述的一种配制酒,其特征在于:所述蒸馏白酒度数大于60°。
6.一种配制酒的制备方法,该配制酒包括蒸馏白酒10000份、阿胶100-200份、蝮蛇100-200份、马尾松针50份、雪松针50份、乌梢蛇100份、松果50份、松子50份、代代花50份、茉莉花50份、鹿血100份、紫皮石斛50份、胖大海30份、罗汉果20份、菊苣20份、木瓜100份、黄狗鞭40份、牦牛鞭30份、马齿笕20份、山楂20份、白芷30份、黄精50份、藿香20份、白果30份、桂圆20份、小蓟30份、决明子30份、牡蛎40份、佛手30份、余甘子30份、杏仁30份、沙棘20份、鸡内金50份、鱼腥草30份、紫苏20份、紫苏子30份、桔梗30份、枸杞子50份、薄荷30份、橘皮20份、蜂蜜100份、淡竹叶20份、火麻仁30份、甘草30份、玉竹30份、益智仁20份、麦芽20份、酸枣仁30份和鲜芦根20份,其特征在于,包括以下步骤:
a、将各原料洗净后,干燥备用;
b、将各原料研磨成细粉后,装入密闭容器中泡制300-500日;
c、在泡制后的原料中加入蒸馏白酒,搅拌均匀,得到混合液;
d、将混合液装入密封容器中,将密闭容器浸泡12-18个月即可得成品。
7.根据权利要求6所述的一种配制酒的制备方法,其特征在于:步骤c中,所述蒸馏白酒度数大于60°。
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