CN107950824A - Arousing brain, raising spirit coconut milk - Google Patents

Arousing brain, raising spirit coconut milk Download PDF

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Publication number
CN107950824A
CN107950824A CN201711267542.5A CN201711267542A CN107950824A CN 107950824 A CN107950824 A CN 107950824A CN 201711267542 A CN201711267542 A CN 201711267542A CN 107950824 A CN107950824 A CN 107950824A
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China
Prior art keywords
parts
coconut
temperature
water
blueberry
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CN201711267542.5A
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Chinese (zh)
Inventor
梁厚真
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Cengxi Jinte Australia Nut Development Center
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Cengxi Jinte Australia Nut Development Center
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Priority to CN201711267542.5A priority Critical patent/CN107950824A/en
Publication of CN107950824A publication Critical patent/CN107950824A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of arousing brain, raising spirit coconut milk, it is related to food processing technology field, it is made of the raw material of following parts by weight：180~200 parts of coconut water, 60~80 parts of coconut meat, 30~40 parts of blueberry, 20~30 parts of strawberry, 16~20 parts of chrysanthemum, 10~15 parts of onion, 8~12 parts of dried orange peel, 4~6 parts of honeysuckle.The present invention solves the problems, such as that existing coconut milk does not have restoring consciouness castering action.

Description

Arousing brain, raising spirit coconut milk
Technical field
The present invention relates to food processing technology field, especially a kind of arousing brain, raising spirit coconut milk.
Background technology
The demand of beverage market all remains good growing trend all the time, and beverage types are various, including carbonic acid drink Expect class, fruit juice and vegetable juice class, protein beverage class, drinking water class, tea beverage class, coffee beverage class, plant beverage class, function drink Expect class etc., conventional beverage sales are based on soda, with the enhancing that the health of consumer is looked like, rich in needed by human The beverage consumption rapid growth of the fruit juice and vegetable juice class of vitamin and trace element, becomes most important drink variety.Coconut The market share that juice is occupied in numerous fruit drinks is larger, its sweetness of natural coconut juice is tasty, contains sugar, protein, fat The mineral matter such as fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium, is the beverage of vegetal pole horn of plenty, have good summer-heat removing, The effect of promoting the production of body fluid to quench thirst, also has the effect of cardiac stimulant, diuresis, expelling parasite, preventing or arresting vomiting antidiarrheal.The bland of coconut juice can supplement physical efficiency, because It is electrolyte mixture for it, potassium content is also higher than banana, and electrolyte can quickly enter blood, anti-anti-avulsion with the help of potassium Water, its magnesium elements being rich in have the effect of dispelling fatigue.The increase of the accelerating rhythm of life and pressure, makes most of crowds' Brain and body are chronically at frazzle, these crowds generally lift restoring consciouness and supplement energy by drinking function class beverage, But the nutrient of function class beverage does not have juice beverage to enrich, and its content of caffeine is higher, can make at people In continuing more excited state, so as to easily ignore the fatigue of itself, physical efficiency is caused to overdraw.The existing coconut that can supplement physical efficiency Juice product, if also possessing the effect of lifting restoring consciouness, it will more favored be subject to consumer, so as to further lift market part Volume.
The content of the invention
The object of the present invention is to provide a kind of arousing brain, raising spirit coconut milk, this method can solve existing coconut milk and not wake up The problem of brain castering action.
To solve the above-mentioned problems, the technical solution adopted by the present invention is：This arousing brain, raising spirit coconut milk is by following weight The raw material of part is made：180~200 parts of coconut water, 60~80 parts of coconut meat, 30~40 parts of blueberry, 20~30 parts of strawberry, chrysanthemum 16~ 20 parts, 10~15 parts of onion, 8~12 parts of dried orange peel, 4~6 parts of honeysuckle.
In the technical solution of above-mentioned arousing brain, raising spirit coconut milk, more specifically technical solution can also be：By following steps system Into：
1）Fresh coconut water is sealed with hermetic bag in time, is refrigerated under conditions of 2~4 DEG C；
2）Chrysanthemum, onion, dried orange peel, honeysuckle are mixed, the water of 6~8 times of weight of mixture is added, after boiling, at 70~78 DEG C At a temperature of boil 10~20min, boil 30~50min at a temperature of 40~50 DEG C, filter out filtrate, then add 4~6 times of weight Water, 1~1.5h is boiled at a temperature of 40~50 DEG C, filters out filtrate, merges the filtrate obtained twice；
3）Coconut meat is smashed with crusher, obtains broken coconut meat, then squeezes broken coconut meat, blueberry, strawberry respectively, is mixed to get Coconut palm slurry, blueberry pulp and strawberry slurry, obtain mixing pulp；
4）Will mixing pulp and step 2）Obtained filtrate mixing, stirs 2~3h；
5）Step 4）Obtained slurries are heated to 75~80 DEG C, keep the temperature 1~5min；
6）By step 5）Obtained slurries are cooled to room temperature, add step 1）The coconut water of refrigeration is uniformly mixed, with 2000~ The rotating speed of 3000rpm stirs 3~5min；
7）By step 6）Obtained slurries add sweetener and food additives are uniformly mixed, and are 90~95 DEG C, pressure in temperature Under conditions of 18~22MPa, 2~4s of homogenization, then under conditions of temperature is 40~48 DEG C, pressure is 10~15MPa, 4~6s of homogenization, after sterilizing, to obtain the final product.
Further, step 3）The fineness of pulp be 100~200 mesh.
Blueberry category Ericaceae, cowberry platymiscium, containing abundant nutritional ingredient in fruit, having prevents that cranial nerve is old Change, protection eyesight, cardiac stimulant, anticancer, softening blood vessel, enhancing human organism such as are immunized at the function, nutritional ingredient is high；It is rich in anthocyanidin, Have effects that to activate retina, eyesight can be strengthened, prevent eyeball fatigue and enjoy and gaze at.
Strawberry scientific name：Fragaria × ananassa Duch.）, herbaceos perennial, contains abundant vitamin C, VitAVitE, nicotinic acid, vitamin B1, vitamin B2, vitamin B6, carrotene, tannic acid, aspartic acid, The nutriments such as copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanidin, especially contained vitamin C, its content is all 7-10 times higher than apple, grape, and contained malic acid, citric acid, vitamin B1, vitamin B2, and recklessly Radish element, calcium, phosphorus, the content of iron are also 3 to 4 times higher than apple, pears, grape, and vitamin B2 additionally aids fatigue-relieving together with B6 And refresh the mind.
Chrysanthemum Classification system：Dendranthema morifolium（Ramat. ）Tzvel.）：It is in Plant Taxonomy Composite family, the perennial herb plant of Chrysanthemum, it gives off a strong fragrance, and refreshes the mind, and has certain relaxation nerve, headache of releiving The effect of.
Onion（Scientific name：Allium cepa）, alias ball green onion, round onions, jade onion, onion, Dutch green onion, skin serratd edge etc., lily Section, allium biennial herb plant.Onion contains prostaglandin A, can reduce peripheral vascular resistance, reduces blood viscosity, can be used for Reduce blood pressure, refresh the mind, relieving stress, preventing cold.In addition, onion can also remove internal oxygen radical, strengthen new old generation Thank ability, anti-aging, pre- preventing bone rarefaction.
Dried orange peel is rutaceae orange Citrus reticulata Blanco and its dry mature skin of variety, It is pungent fragrant and go, it is kind regulating functional activities of vital QI, orderly and clearly middle burnt and to be allowed to lifting orderly, containing vitamin C and essential oil, there is appetizing, ventilate, carry The effect of refreshing restoring consciouness.
Honeysuckle also known as honeysuckle（Scientific name：Lonicera japonica）, for Caprifoliaceae woodbine honeysuckle and belong to plant together Thing dry flower or with the flower just opened.Property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly up to again can eliminating evil.Honeysuckle Can dispelling wind-heat, also kind removing summer-heat blood poison, can be refreshed the mind with driving away summer heat improving eyesight.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：To be pure natural Health beverages, good mouthfeel is full of nutrition, has the function that to refresh the mind, dispelling fatigue, regains one's strength and heat-clearing.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
The arousing brain, raising spirit coconut milk of the present embodiment is made of the raw material of following parts by weight：180 parts of coconut water, 60 parts of coconut meat, blueberry 30 parts, 20 parts of strawberry, 16 parts of chrysanthemum, 10 parts of onion, 8 parts of dried orange peel, 4 parts of honeysuckle.
In the technical solution of above-mentioned arousing brain, raising spirit coconut milk, more specifically technical solution can also be：By following steps system Into：
1）Fresh coconut water is sealed with hermetic bag in time, is refrigerated under conditions of 2 DEG C；
2）Chrysanthemum, onion, dried orange peel, honeysuckle are mixed, the water of 6 times of weight of mixture is added, after boiling, at a temperature of 70 DEG C 10min is boiled, 30min is boiled at a temperature of 40 DEG C, filters out filtrate, then adds the water of 4~6 times of weight, 1h is boiled at a temperature of 40 DEG C, Filtrate is filtered out, merges the filtrate obtained twice；
3）Coconut meat is smashed with crusher, obtains broken coconut meat, then squeezes broken coconut meat, blueberry, strawberry respectively, is mixed to get Coconut palm slurry, blueberry pulp and strawberry slurry, obtain mixing pulp, the fineness of pulp is 100 mesh；
4）Will mixing pulp and step 2）Obtained filtrate mixing, stirs 2h；
5）Step 4）Obtained slurries are heated to 75 DEG C, keep the temperature 5min；
6）By step 5）Obtained slurries are cooled to room temperature, add step 1）The coconut water of refrigeration is uniformly mixed, with 2000rpm's Rotating speed stirs 5min；
7）By step 6）Obtained slurries add sweetener and food additives are uniformly mixed, temperature be 90 DEG C, pressure be Under conditions of 18MPa, homogenization 4s, then under conditions of temperature is 40 DEG C, pressure is 10MPa, homogenization 6s, sterilizing Afterwards, to obtain the final product.
Embodiment 2
The arousing brain, raising spirit coconut milk of the present embodiment is made of the raw material of following parts by weight：190 parts of coconut water, 70 parts of coconut meat, blueberry 35 parts, 25 parts of strawberry, 18 parts of chrysanthemum, 12 parts of onion, 10 parts of dried orange peel, 5 parts of honeysuckle.
In the technical solution of above-mentioned arousing brain, raising spirit coconut milk, more specifically technical solution can also be：By following steps system Into：
1）Fresh coconut water is sealed with hermetic bag in time, is refrigerated under conditions of 3 DEG C；
2）Chrysanthemum, onion, dried orange peel, honeysuckle are mixed, the water of 7 times of weight of mixture is added, after boiling, at a temperature of 75 DEG C 15min is boiled, 40min is boiled at a temperature of 45 DEG C, filters out filtrate, then adds the water of 5 times of weight, 1.5h is boiled at a temperature of 45 DEG C, Filtrate is filtered out, merges the filtrate obtained twice；
3）Coconut meat is smashed with crusher, obtains broken coconut meat, then squeezes broken coconut meat, blueberry, strawberry respectively, is mixed to get Coconut palm slurry, blueberry pulp and strawberry slurry, obtain mixing pulp, the fineness of pulp is 180 mesh；
4）Will mixing pulp and step 2）Obtained filtrate mixing, stirs 2.5h；
5）Step 4）Obtained slurries are heated to 78 DEG C, keep the temperature 3min；
6）By step 5）Obtained slurries are cooled to room temperature, add step 1）The coconut water of refrigeration is uniformly mixed, with 2500rpm's Rotating speed stirs 4min；
7）By step 6）Obtained slurries add sweetener and food additives are uniformly mixed, temperature be 92 DEG C, pressure be Under conditions of 20MPa, homogenization 3s, then under conditions of temperature is 45 DEG C, pressure is 12MPa, homogenization 5s, sterilizing Afterwards, to obtain the final product.
Embodiment 3
The arousing brain, raising spirit coconut milk of the present embodiment is made of the raw material of following parts by weight：200 parts of coconut water, 80 parts of coconut meat, blueberry 40 parts, 30 parts of strawberry, 20 parts of chrysanthemum, 15 parts of onion, 12 parts of dried orange peel, 6 parts of honeysuckle.
In the technical solution of above-mentioned arousing brain, raising spirit coconut milk, more specifically technical solution can also be：By following steps system Into：
1）Fresh coconut water is sealed with hermetic bag in time, is refrigerated under conditions of 4 DEG C；
2）Chrysanthemum, onion, dried orange peel, honeysuckle are mixed, the water of 8 times of weight of mixture is added, after boiling, at a temperature of 78 DEG C 20min is boiled, 50min is boiled at a temperature of 50 DEG C, filters out filtrate, then adds the water of 6 times of weight, 1.5h is boiled at a temperature of 50 DEG C, Filtrate is filtered out, merges the filtrate obtained twice；
3）Coconut meat is smashed with crusher, obtains broken coconut meat, then squeezes broken coconut meat, blueberry, strawberry respectively, is mixed to get Coconut palm slurry, blueberry pulp and strawberry slurry, obtain mixing pulp, the fineness of pulp is 200 mesh；
4）Will mixing pulp and step 2）Obtained filtrate mixing, stirs 3h；
5）Step 4）Obtained slurries are heated to 80 DEG C, keep the temperature 1min；
6）By step 5）Obtained slurries are cooled to room temperature, add step 1）The coconut water of refrigeration is uniformly mixed, with 3000rpm's Rotating speed stirs 3min；
7）By step 6）Obtained slurries add sweetener and food additives are uniformly mixed, temperature be 95 DEG C, pressure be Under conditions of 22MPa, homogenization 2s, then under conditions of temperature is 48 DEG C, pressure is 15MPa, homogenization 4s, sterilizing Afterwards, to obtain the final product.

Claims (3)

1. a kind of arousing brain, raising spirit coconut milk, it is characterised in that be made of the raw material of following parts by weight：180~200 parts of coconut water, 60~80 parts of coconut meat, 30~40 parts of blueberry, 20~30 parts of strawberry, 16~20 parts of chrysanthemum, 10~15 parts of onion, 8~12 parts of dried orange peel, 4~6 parts of honeysuckle.
2. arousing brain, raising spirit coconut milk according to claim 1, it is characterised in that be made of following steps：
1）Fresh coconut water is sealed with hermetic bag in time, is refrigerated under conditions of 2~4 DEG C；
2）Chrysanthemum, onion, dried orange peel, honeysuckle are mixed, the water of 6~8 times of weight of mixture is added, after boiling, at 70~78 DEG C At a temperature of boil 10~20min, boil 30~50min at a temperature of 40~50 DEG C, filter out filtrate, then add 4~6 times of weight Water, 1~1.5h is boiled at a temperature of 40~50 DEG C, filters out filtrate, merges the filtrate obtained twice；
3）Coconut meat is smashed with crusher, obtains broken coconut meat, then squeezes broken coconut meat, blueberry, strawberry respectively, is mixed to get Coconut palm slurry, blueberry pulp and strawberry slurry, obtain mixing pulp；
4）Will mixing pulp and step 2）Obtained filtrate mixing, stirs 2~3h；
5）Step 4）Obtained slurries are heated to 75~80 DEG C, keep the temperature 1~5min；
6）By step 5）Obtained slurries are cooled to room temperature, add step 1）The coconut water of refrigeration is uniformly mixed, with 2000~ The rotating speed of 3000rpm stirs 3~5min；
7）By step 6）Obtained slurries add sweetener and food additives are uniformly mixed, and are 90~95 DEG C, pressure in temperature Under conditions of 18~22MPa, 2~4s of homogenization, then under conditions of temperature is 40~48 DEG C, pressure is 10~15MPa, 4~6s of homogenization, after sterilizing, to obtain the final product.
3. arousing brain, raising spirit coconut milk according to claim 2, it is characterised in that：Step 3）Pulp fineness for 100~ 200 mesh.
CN201711267542.5A 2017-12-05 2017-12-05 Arousing brain, raising spirit coconut milk Withdrawn CN107950824A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115380979A (en) * 2022-09-09 2022-11-25 海南医学院 Japanese pagodatree pod honey coconut juice tea and making method thereof

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CN106261239A (en) * 2016-08-12 2017-01-04 椰树集团海南椰汁饮料有限公司 A kind of coconut juice and preparation method thereof
CN106490410A (en) * 2016-09-27 2017-03-15 海南三风友制药有限公司 A kind of coconut palm Water-Electrolyte fluid infusion compositionss and preparation method thereof
CN106805048A (en) * 2017-01-23 2017-06-09 海南岛屿食品饮料有限公司 A kind of zero additive coconut milk and preparation method thereof
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115380979A (en) * 2022-09-09 2022-11-25 海南医学院 Japanese pagodatree pod honey coconut juice tea and making method thereof

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