CN107865310A - 海鲜面条的加工工艺 - Google Patents
海鲜面条的加工工艺 Download PDFInfo
- Publication number
- CN107865310A CN107865310A CN201711223750.5A CN201711223750A CN107865310A CN 107865310 A CN107865310 A CN 107865310A CN 201711223750 A CN201711223750 A CN 201711223750A CN 107865310 A CN107865310 A CN 107865310A
- Authority
- CN
- China
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- parts
- musculus cutaneus
- hydraulic cylinder
- knife
- noodles
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 57
- 235000014102 seafood Nutrition 0.000 title claims abstract description 29
- 238000012545 processing Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 9
- 235000012054 meals Nutrition 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 230000001788 irregular Effects 0.000 abstract description 5
- 238000001035 drying Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000007873 sieving Methods 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000012913 prioritisation Methods 0.000 description 5
- 210000003734 kidney Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000004534 Scutellaria baicalensis Species 0.000 description 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711223750.5A CN107865310B (zh) | 2017-11-29 | 2017-11-29 | 海鲜面条的加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711223750.5A CN107865310B (zh) | 2017-11-29 | 2017-11-29 | 海鲜面条的加工工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107865310A true CN107865310A (zh) | 2018-04-03 |
CN107865310B CN107865310B (zh) | 2020-10-09 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711223750.5A Active CN107865310B (zh) | 2017-11-29 | 2017-11-29 | 海鲜面条的加工工艺 |
Country Status (1)
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CN (1) | CN107865310B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111802424A (zh) * | 2020-07-13 | 2020-10-23 | 安徽麦尔客生物科技有限公司 | 一种食品原料的出料成型单元及成型转换系统 |
CN113966850A (zh) * | 2021-10-25 | 2022-01-25 | 宁波市农业科学研究院 | 一种净菜加工装置及其使用方法 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4338232A1 (de) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Vorrichtung zur Verarbeitung eines zu einem Stapel aufgeschichteten Teigbandes |
CN102805125A (zh) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | 挂面生产中的面条切面机 |
CN102805123A (zh) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | 挂面切面机 |
CN203969046U (zh) * | 2014-07-28 | 2014-12-03 | 河南万杰食品机械有限公司 | 一种自动包装的面条机 |
CN205052684U (zh) * | 2015-09-21 | 2016-03-02 | 重庆渝西面制品有限公司 | 一种面条切割装置 |
CN205321041U (zh) * | 2015-10-31 | 2016-06-22 | 重庆大嘉富食品有限公司 | 面条加工盒 |
CN106071797A (zh) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | 一种黄芩、决明子养生面条及其制备方法 |
CN106386935A (zh) * | 2016-10-27 | 2017-02-15 | 重庆玖和食品工业有限公司 | 一种横向断切可控的切面装置 |
CN106514742A (zh) * | 2016-12-12 | 2017-03-22 | 佛山智达思佳机电科技有限公司 | 一种家用块状香肠切条机构 |
-
2017
- 2017-11-29 CN CN201711223750.5A patent/CN107865310B/zh active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4338232A1 (de) * | 1993-11-09 | 1995-05-11 | Lihotzky Emil Maschfab | Vorrichtung zur Verarbeitung eines zu einem Stapel aufgeschichteten Teigbandes |
CN102805125A (zh) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | 挂面生产中的面条切面机 |
CN102805123A (zh) * | 2012-08-15 | 2012-12-05 | 克明面业股份有限公司 | 挂面切面机 |
CN203969046U (zh) * | 2014-07-28 | 2014-12-03 | 河南万杰食品机械有限公司 | 一种自动包装的面条机 |
CN205052684U (zh) * | 2015-09-21 | 2016-03-02 | 重庆渝西面制品有限公司 | 一种面条切割装置 |
CN205321041U (zh) * | 2015-10-31 | 2016-06-22 | 重庆大嘉富食品有限公司 | 面条加工盒 |
CN106071797A (zh) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | 一种黄芩、决明子养生面条及其制备方法 |
CN106386935A (zh) * | 2016-10-27 | 2017-02-15 | 重庆玖和食品工业有限公司 | 一种横向断切可控的切面装置 |
CN106514742A (zh) * | 2016-12-12 | 2017-03-22 | 佛山智达思佳机电科技有限公司 | 一种家用块状香肠切条机构 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111802424A (zh) * | 2020-07-13 | 2020-10-23 | 安徽麦尔客生物科技有限公司 | 一种食品原料的出料成型单元及成型转换系统 |
CN113966850A (zh) * | 2021-10-25 | 2022-01-25 | 宁波市农业科学研究院 | 一种净菜加工装置及其使用方法 |
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Publication number | Publication date |
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CN107865310B (zh) | 2020-10-09 |
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PB01 | Publication | ||
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GR01 | Patent grant | ||
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210318 Address after: No. 517, liuya group, Dahong village, Jinlan Town, Hengyang County, Hengyang City, Hunan Province Patentee after: Zeng Huan Address before: No.32, group 11, Donghai village, Changshou Lake Town, Changshou District, Chongqing 401220 Patentee before: CHONGQING NIANHU FOOD Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210407 Address after: No.32, group 11, Donghai village, Changshou Lake Town, Changshou District, Chongqing 401220 Patentee after: CHONGQING NIANHU FOOD Co.,Ltd. Address before: No. 517, liuya group, Dahong village, Jinlan Town, Hengyang County, Hengyang City, Hunan Province Patentee before: Zeng Huan |
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Effective date of registration: 20230309 Address after: 401231 No. 3, Kangfu 1st Road, Gelan Town, Changshou District, Chongqing Patentee after: Chongqing Bailika Food Co.,Ltd. Address before: No.32, group 11, Donghai village, Changshou Lake Town, Changshou District, Chongqing 401220 Patentee before: CHONGQING NIANHU FOOD CO.,LTD. |
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Effective date of registration: 20230619 Address after: No. 9, Group 5, Xinzhai Village, Luorun Town, Gaoxian County, Yibin City, Sichuan Province, 645150 Patentee after: Liu Tianyun Address before: 401231 No. 3, Kangfu 1st Road, Gelan Town, Changshou District, Chongqing Patentee before: Chongqing Bailika Food Co.,Ltd. |
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Effective date of registration: 20230719 Address after: No. 169 Fucheng Road, Fucheng District, Mianyang City, Sichuan Province 621000 (Fenggu Wine Building) Patentee after: Sichuan Cezhi Business Service Co.,Ltd. Address before: No. 9, Group 5, Xinzhai Village, Luorun Town, Gaoxian County, Yibin City, Sichuan Province, 645150 Patentee before: Liu Tianyun |