CN107865018A - The crucial way that health care natto bronze gong burns - Google Patents
The crucial way that health care natto bronze gong burns Download PDFInfo
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- CN107865018A CN107865018A CN201610855342.0A CN201610855342A CN107865018A CN 107865018 A CN107865018 A CN 107865018A CN 201610855342 A CN201610855342 A CN 201610855342A CN 107865018 A CN107865018 A CN 107865018A
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- natto
- bronze gong
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Abstract
The present invention relates to the crucial way that health care natto bronze gong burns, comprise the following steps：The present invention takes during making bronze gong and burning to be made egg yolk liquid, makes batter, is decocted flour cake, is made fillings, carries out in proper order the step of shaping manufactured goods.Selected major ingredient natto not only has very high nutritive value, essential amino acid, unrighted acid, linolenic acid, lipid, lecithin containing whole etc., the especially anti thrombotic action of Nattokinase, the health food of prevention blood embolization disease is made, there is highly important Development volue.By improving cooking methods, addition characteristic food materials, millet cake is set to realize reasonably combined, common culinary art with food materials, a variety of flavors blend, and produce good appearance, unique flavor, the staple food of nutrition equilibrium, meet the popular requirement balanced to food color, type and nutrition arrangement.Manufacture craft of the present invention is simple, food materials range of choice is extensive, operating condition is easily controlled, and is adapted to mass production.
Description
Technical field
The present invention relates to characteristic millet cake manufacture field, especially a kind of crucial way of sandwich bronze gong burning.
Background technology
Bronze gong burn, be called gold cake because be by two pieces of cakes as bronze gong altogether, so gain the name bronze gong burning.
It is a kind of to be baked the sandwich dessert of musculus cutaneus, built-in red bean paste, and traditional cake of Japan.It is discoid with two panels, similar honey
The cake skin parcel sweetened bean paste stuffing of cake, because shape is gained the name similar to two bronze gongs being combined.Bronze gong sesame seed cake skin distributes strong
Honey fragrance, mouthfeel is soft, and careful crust and fragrant sliding interior filling, blend excellent good flavour.Either original flavor red bean
Flavor, or dense feelings cream-style, natural strawberry fruity, collocation pearl milk tea or coffee are also extraordinary enjoyment;Directly eat
With being also equally outstanding.Except traditional original flavor red bean, the mouths such as dried meat floss, milk, mung bean, blueberry, strawberry, cream are developed again
Taste, fresh pure full-bodied mouth feel.
Natto not only has very high nutritive value, essential amino acid, unrighted acid containing whole, flax
Oleic acid, lipid, lecithin etc..And some physiological activators found in natto make natto have plurality of health care functions,
The especially anti thrombotic action of Nattokinase, the health food of prevention blood embolization disease is made, is had highly important
Development volue.
The present invention takes during making bronze gong and burning to be made egg yolk liquid, makes batter, is decocted flour cake, is made fillings, whole
The step of shape finished product, is carried out in proper order.It is that fermenting raw materials produce natto by using leached tea oil slag and soya bean, improves cooking methods, adds
Add characteristic food materials, millet cake is realized reasonably combined, common culinary art with food materials, and natto and puff is turned into food suitable for people of all ages
Product, and the added value of this Oil processing accessory substance of leached tea oil slag is improved, it is that the present invention needs to solve the problems, such as.
The content of the invention
The invention aims to provide health care natto bronze gong burning and its crucial way.
The present invention is achieved by the following technical programs：
The crucial way that health care natto bronze gong burns, it is characterised in that：Raw material is made up of the component of following parts by weight：Camellia seed meal
50-80 parts, soya bean 60-80 parts, Self- raising flour 100-120 parts, 2, egg（1 egg takes 50-60 parts weight than description）,
Baking powder 3-5 parts, light soy sauce 3-5 parts, honey 15-25 parts, olive oil 10-15 parts, milk 60-80 parts, salt 2-5 parts, mayonnaise
20-30 parts, red bean paste 80-100 parts；Its manufacturing process comprises the following steps：
A, health care natto is made：
It is raw material with camellia seed meal and soya bean, adds water and be configured to fermented and cultured matrix, 110-120 degrees Celsius of high pressure steam sterilization
Boiling 30 minutes in pot, 35-45 degrees Celsius is cooled to after cooked, culture, 4-6% bafillus natto is inoculated with, is put in 35-
40 degrees Celsius of incubator culture 20-24 hours, 20-24 hours are refrigerated in 4 DEG C of refrigerator, form natto；
B, egg yolk liquid is made：
Take egg to separate albumen and yolk, yolk is broken up, add light soy sauce, honey, salt, olive oil and stir, add
Milk is mixed thoroughly, and egg yolk liquid is made；Egg yolk liquid will be poured into after baking powder and Self- raising flour sieving, be stirred into egg yolk paste；
C, batter is made：
Take step A albumen to beat 8-10 minutes with electric mixer middling speed gear, the albumen accomplished fluently is poured into egg yolk paste, use
The paddling process for drawing " 8 " word stirs, and can be flowed down glibly to batter；
D, flour cake is decocted：
Small fire heats during bottom non-stick pan of making even is used, and takes batter to pour into, and forms 8-10 centimetres of diameter, the circle of 2-3 centimetres of thickness, decocts
To 3-5 minutes, after hair rising bubble occurs in flour cake, dig another side and decoct 1-2 minutes, bronze gong is made and burns crust, places cooling；By sand
Draw sauce with red bean paste with 1:4 ratios are well mixed stand-by, and fillings is made；
E, integer is made：
Take a piece of step C bronze gong to burn the fillings for applying and spreading step C, layer overlay natto, then press from both sides a piece of bronze gong and burn crust, system
Into finished product.
Further：Step A natto takes 50 parts of camellia seed meal, 80 parts of soya bean, 80 parts of water, is inoculated with 4-6% natto gemma
Bacillus is made.
Further：Step B egg yolk liquids take 50 parts of yolk, 5 parts of light soy sauce, honey 15-25 parts, 2 parts of salt, 15 parts of olive oil,
60 parts of mixing match of milk are made.
Further：Integer takes bronze gong to burn skin in step E：Fillings：Natto takes 2：1：0.5 ratio, which is prepared, to be obtained.
The invention has the advantages that：
1st, the present invention carries out sandwich bronze gong from characteristic food materials and fires work, chooses albumen, yolk separating making batter, completes primary
Dough powder mixing technique；Batter is decocted and completes bronze gong burning flour cake manufacture craft；The anti thrombotic action of kinases, makes in natto
Turn into prevention blood embolization disease health food, using natto, mayonnaise, red bean make Sandwich materials formed bronze gong burn
Main body mouthfeel, the strong, salad of fragrance have the unique taste, and more add multiple nutritional components, enhance appetizing, enrich blood, having of fostering the spirit of nobility
Beneficial effect.
2nd, the present invention realizes the innovation trial that new bronze gong burns sandwich millet cake, and technological operation is simple, is easy to control to process
Condition, accomplish scale production.
Embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to
The scope that embodiment represents.
Embodiment 1：
The crucial way that health care natto bronze gong burns, it is characterised in that：Raw material is made up of the component of following parts by weight：Camellia seed meal
50-80 parts, soya bean 60-80 parts, Self- raising flour 100-120 parts, 2, egg（1 egg takes 50-60 parts weight than description）,
Baking powder 3-5 parts, light soy sauce 3-5 parts, honey 15-25 parts, olive oil 10-15 parts, milk 60-80 parts, salt 2-5 parts, mayonnaise
20-30 parts, red bean paste 80-100 parts；Its manufacturing process comprises the following steps：
1st, health care natto is made：
Be raw material with 60 grams of 50 grams of camellia seed meal and soya bean, add water with 60 restraints into fermented and cultured matrix, 110-120 degrees Celsius
Boiling 30 minutes in high-pressure steam sterilizing pan, 35-45 degrees Celsius is cooled to after cooked, cultivated, be inoculated with 4-6% natto gemma
Bacillus, 35-40 degrees Celsius of incubator culture 20-24 hour is put in, 20-24 hours are refrigerated in 4 DEG C of refrigerator, formation is received
Beans；
2nd, egg yolk liquid is made：
Take 100 grams of egg to separate albumen and yolk, yolk is broken up for 50 grams, add 5 grams of light soy sauce, 15 grams of honey, 2 grams of salt, olive
15 grams of olive oil stirs, and adds 60 grams of milk and mixes thoroughly, egg yolk liquid is made；By the 100 grams of sievings of 3 grams of baking powder and Self- raising flour
After pour into egg yolk liquid, be stirred into egg yolk paste；
3rd, batter is made：
Take 50 grams of albumen to beat 8-10 minutes with electric mixer middling speed gear, the albumen accomplished fluently is poured into egg yolk paste, using picture
The paddling process of " 8 " word stirs, and can be flowed down glibly to batter；
4th, flour cake is decocted：
Small fire heats during bottom non-stick pan of making even is used, and takes batter to pour into, and forms 8-10 centimetres of diameter, the circle of 2-3 centimetres of thickness, decocts
To 3-5 minutes, after hair rising bubble occurs in flour cake, dig another side and decoct 1-2 minutes, bronze gong is made and burns crust, places cooling；By sand
Draw 80 grams of 30 grams of sauce and red bean paste to be well mixed stand-by, fillings is made；
5th, integer is made：
Take a piece of step C bronze gong to burn the fillings for applying and spreading step C, layer overlay natto, then press from both sides a piece of bronze gong and burn crust, system
Into finished product.
Embodiment 2
1st, health care natto is made：
It is raw material with 100 grams of 80 grams of camellia seed meal and soya bean, it is Celsius into fermented and cultured matrix, 110-120 with 100 restraints adds water
Boiling 30 minutes in high-pressure steam sterilizing pan are spent, 35-45 degrees Celsius is cooled to after cooked, are cultivated, are inoculated with 4-6% natto bud
Spore bacillus, 35 degrees Celsius of incubator cultures 24 hours are put in, are refrigerated 24 hours in 4 DEG C of refrigerator, form natto；
2nd, egg yolk liquid is made：
Take 120 grams of egg to separate albumen and yolk, yolk is broken up for 60 grams, add 8 grams of light soy sauce, 25 grams of honey, 5 grams of salt, olive
15 grams of olive oil stirs, and adds 80 grams of milk and mixes thoroughly, egg yolk liquid is made；By the 120 grams of sievings of 5 grams of baking powder and Self- raising flour
After pour into egg yolk liquid, be stirred into egg yolk paste；
3rd, batter is made：
Take protein 60 gram to beat 8-10 minutes with electric mixer middling speed gear, the albumen accomplished fluently is poured into egg yolk paste, using picture
The paddling process of " 8 " word stirs, and can be flowed down glibly to batter；
4th, flour cake is decocted：
Small fire heats during bottom non-stick pan of making even is used, and takes batter to pour into, and forms 8-10 centimetres of diameter, the circle of 2-3 centimetres of thickness, decocts
To 3-5 minutes, after hair rising bubble occurs in flour cake, dig another side and decoct 1-2 minutes, bronze gong is made and burns crust, places cooling；By sand
Draw 100 grams of 50 grams of sauce and red bean paste to be well mixed stand-by, fillings is made；
5th, integer is made：
Take a piece of step C bronze gong to burn the fillings for applying and spreading step C, layer overlay natto, then press from both sides a piece of bronze gong and burn crust, system
Into finished product.
Embodiment 3
1st, health care natto is made：
Be raw material with 80 grams of 60 grams of camellia seed meal and soya bean, add water with 80 restraints into fermented and cultured matrix, 110-120 degrees Celsius
Boiling 40 minutes in high-pressure steam sterilizing pan, 35-45 degrees Celsius is cooled to after cooked, cultivated, be inoculated with 4-6% natto gemma
Bacillus, 35-40 degrees Celsius of incubator culture 20-24 hour is put in, 20-24 hours are refrigerated in 4 DEG C of refrigerator, formation is received
Beans；
2nd, egg yolk liquid is made：
Take 100 grams of egg to separate albumen and yolk, yolk is broken up for 50 grams, add 5 grams of light soy sauce, 15 grams of honey, 2 grams of salt, olive
15 grams of olive oil stirs, and adds 60 grams of milk and mixes thoroughly, egg yolk liquid is made；By the 100 grams of sievings of 3 grams of baking powder and Self- raising flour
After pour into egg yolk liquid, be stirred into egg yolk paste；
3rd, batter is made：
Take 50 grams of albumen to beat 8-10 minutes with electric mixer middling speed gear, the albumen accomplished fluently is poured into egg yolk paste, using picture
The paddling process of " 8 " word stirs, and can be flowed down glibly to batter；
4th, flour cake is decocted：
Small fire heats during bottom non-stick pan of making even is used, and takes batter to pour into, and forms 8-10 centimetres of diameter, the circle of 2-3 centimetres of thickness, decocts
To 3-5 minutes, after hair rising bubble occurs in flour cake, dig another side and decoct 1-2 minutes, bronze gong is made and burns crust, places cooling；By sand
Draw 60 grams of 40 grams of sauce and red bean paste to be well mixed stand-by, fillings is made；
5th, integer is made：
Take a piece of step C bronze gong to burn the fillings for applying and spreading step C, layer overlay natto, then press from both sides a piece of bronze gong and burn crust, system
Into finished product.
Gained special health natto bronze gong of the invention burns A and carries out mouth feel score experiment, made with not being distributed batter bronze gong burn B,
The bronze gong for being not added with the Sandwich materials such as natto burns C, the bronze gong of traditional red bean paste burns D and contrasted, guarantor manufactured in the present embodiment
Strong natto bronze gong burns A good appearances, has natto fragrance and mayonnaise, the unique oral sensations of red bean, the crisp sliding tasty, tool of delicious and fragrant taste
There is the characteristic of distinctness.A is burnt to health care natto bronze gong by 80 people, the bronze gong burning B of batter is made with not being distributed, is not added with natto etc.
The bronze gong of Sandwich materials burns C, the bronze gong of traditional red bean paste burns D and carries out sensory evaluation, has 60 people to represent to burn B, bronze gong with bronze gong
C, bronze gong burning D are burnt compared to the taste for preferring health care natto bronze gong burning A, there are 8 people to represent more to like compared with health care natto bronze gong burns A
Joyous bronze gong burning B taste, the taste that remaining 12 people evaluates health care natto bronze gong burning A burn D not as bronze gong burns B, bronze gong burning C, bronze gong,
It can be seen that the present invention has salient feature and unique flavor, liked by most of testers.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to is assert
The specific implementation of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (4)
1. the crucial way that health care natto bronze gong burns, it is characterised in that：Raw material is made up of the component of following parts by weight：Tea seed
Dregs of rice 50-80 parts, soya bean 60-80 parts, Self- raising flour 100-120 parts, 2, egg（1 egg takes 50-60 parts weight than description）,
Baking powder 3-5 parts, light soy sauce 3-5 parts, honey 15-25 parts, olive oil 10-15 parts, milk 60-80 parts, salt 2-5 parts, mayonnaise 20-
30 parts, red bean paste 80-100 parts；Its manufacturing process comprises the following steps：
A, health care natto is made：
It is raw material with camellia seed meal and soya bean, adds water and be configured to fermented and cultured matrix, 110-120 degrees Celsius of high pressure steam sterilization
Boiling 30 minutes in pot, 35-45 degrees Celsius is cooled to after cooked, culture, 4-6% bafillus natto is inoculated with, is put in 35-
40 degrees Celsius of incubator culture 20-24 hours, 20-24 hours are refrigerated in 4 DEG C of refrigerator, form natto；
B, egg yolk liquid is made：
Take egg to separate albumen and yolk, yolk is broken up, add light soy sauce, honey, salt, olive oil and stir, add
Milk is mixed thoroughly, and egg yolk liquid is made；Egg yolk liquid will be poured into after baking powder and Self- raising flour sieving, be stirred into egg yolk paste；
C, batter is made：
Take step A albumen to beat 8-10 minutes with electric mixer middling speed gear, the albumen accomplished fluently is poured into egg yolk paste, use
The paddling process for drawing " 8 " word stirs, and can be flowed down glibly to batter；
D, flour cake is decocted：
Small fire heats during bottom non-stick pan of making even is used, and takes batter to pour into, and forms 8-10 centimetres of diameter, the circle of 2-3 centimetres of thickness, decocts
To 3-5 minutes, after hair rising bubble occurs in flour cake, dig another side and decoct 1-2 minutes, bronze gong is made and burns crust, places cooling；By sand
Draw sauce with red bean paste with 1:4 ratios are well mixed stand-by, and fillings is made；
E, integer is made：
Take a piece of step C bronze gong to burn the fillings for applying and spreading step C, layer overlay natto, then press from both sides a piece of bronze gong and burn crust, system
Into finished product.
2. the crucial way that health care natto bronze gong according to claim 1 burns, it is characterised in that：Step A natto takes oil
50 parts of leached tea oil slag, 80 parts of soya bean, 80 parts of water, the bafillus natto for being inoculated with 4-6% is made.
3. the crucial way that health care natto bronze gong according to claim 1 burns, it is characterised in that：Step B egg yolk liquids take egg
50 parts of Huang, 5 parts of light soy sauce, honey 15-25 parts, 2 parts of salt, 15 parts of olive oil, 60 parts of mixing match of milk are made.
4. the crucial way that health care natto bronze gong according to claim 1 burns, it is characterised in that：Integer takes copper in step E
Gong burns skin：Fillings：Natto takes 2：1：0.5 ratio, which is prepared, to be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610855342.0A CN107865018A (en) | 2016-09-27 | 2016-09-27 | The crucial way that health care natto bronze gong burns |
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| CN201610855342.0A CN107865018A (en) | 2016-09-27 | 2016-09-27 | The crucial way that health care natto bronze gong burns |
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| CN107865018A true CN107865018A (en) | 2018-04-03 |
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| CN201610855342.0A Pending CN107865018A (en) | 2016-09-27 | 2016-09-27 | The crucial way that health care natto bronze gong burns |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309588A (en) * | 2015-12-15 | 2016-02-10 | 湖南农业大学 | Production method of health type natto puffs |
| CN105794931A (en) * | 2016-04-17 | 2016-07-27 | 李建贤 | Main making method for special mango dorayaki |
-
2016
- 2016-09-27 CN CN201610855342.0A patent/CN107865018A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309588A (en) * | 2015-12-15 | 2016-02-10 | 湖南农业大学 | Production method of health type natto puffs |
| CN105794931A (en) * | 2016-04-17 | 2016-07-27 | 李建贤 | Main making method for special mango dorayaki |
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Application publication date: 20180403 |