CN105794931A - Main making method for special mango dorayaki - Google Patents
Main making method for special mango dorayaki Download PDFInfo
- Publication number
- CN105794931A CN105794931A CN201610234450.6A CN201610234450A CN105794931A CN 105794931 A CN105794931 A CN 105794931A CN 201610234450 A CN201610234450 A CN 201610234450A CN 105794931 A CN105794931 A CN 105794931A
- Authority
- CN
- China
- Prior art keywords
- egg yolk
- bronze gong
- making
- mangifera indicae
- fructus mangifera
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to a main making method for special mango dorayaki. The main making method comprises the following steps that in the process of making the dorayaki, the steps of making yolk liquid, making paste, frying paste cakes, making filling and shaping a finished product are carried out in sequence. By improving a cooking method and adding special food materials, pastries and the food materials are reasonably combined and cooked together, multiple flavors are fused, the staple food attractive in appearance, unique in flavor and balanced in nutrition is made, and the needs of mass people for balanced matching of the color, flavor, taste, shape and nutrition of the food are met. The making process is simple, the food material selection range is wide, operation conditions are easy to control, and the main making method is suitable for volume production.
Description
Technical field
The present invention relates to characteristic cake manufacture field, the crucial way that especially a kind of sandwich bronze gong burns.
Background technology
Bronze gong burns, and is again gold cake, because being by two pieces of cakes as bronze gong altogether, so bronze gong of gaining the name burns.It is the sandwich dessert of a kind of baking dough cover, built-in sweetened red bean paste, is also traditional cake of Japan.Discoid by two panels, the cake suitcase of similar Mel cake wraps up in sweetened bean paste stuffing, gains the name because being shaped like two bronze gongs being combined.And for Chinese, be exactly our bean paste cake of being more familiar with in fact.
Bronze gong baked cake skin distributes strong Mel fragrance, and mouthfeel is soft, and the interior filling that careful crust is sliding with perfume (or spice), blend excellent good flavour.No matter it is original flavor Semen Phaseoli local flavor, or dense feelings cream-style, natural Fructus Fragariae Ananssae fruity, collocation pearl milk tea or coffee are also extraordinary enjoyments;Directly edible is also equally outstanding.Except traditional original flavor Semen Phaseoli, develop again dried meat floss, milk, Semen phaseoli radiati, blue berry, Fructus Fragariae Ananssae, milk wet goods taste, fresh pure full-bodied mouth feel.
The present invention takes to make egg yolk liquid, make batter in making the process that bronze gong burns, and decocts flour cake, makes stuffing material, and the step of shaping manufactured goods carries out in proper order.By improving cooking methods, adding characteristic food materials, make cake and food materials realize reasonably combined, jointly cook, multiple local flavor blends, produce good looking appearance, unique flavor, staple food balanced in nutrition, meet the popular requirement that food color, type and nutrition arrangement is balanced, be the present invention problem that needs to solve.
Summary of the invention
The invention aims to provide secret Fructus Mangifera Indicae bronze gong to burn and crucial way.
The present invention is achieved by the following technical programs:
The Main that secret Fructus Mangifera Indicae bronze gong burns, it is characterized in that: raw material is made up of the component of following parts by weight: Self-raising flour 100-120 part, 2, egg (1 egg takes 50-60 part weight ratio and describes), baking powder 3-5 part, light soy sauce 3-5 part, Mel 15-25 part, olive oil 10-15 part, milk 60-80 part, salt 2-5 part, salad dressing 20-30 part, sweetened red bean paste 80-100 part, Fructus Mangifera Indicae 250-280 part；Its manufacturing process comprises the steps:
A, making egg yolk liquid:
Taking 120 parts of eggs to be separated with egg yolk by albumen, broken up by egg yolk, addition light soy sauce, Mel, salt, olive oil stir, and add milk and mix thoroughly, make egg yolk liquid；Pour egg yolk liquid into after baking powder and Self-raising flour being sieved, be stirred into egg yolk and stick with paste；
B, making batter:
The albumen electric mixer middling speed gear taking step A is beaten 8-10 minute, pours into during egg yolk is stuck with paste and stirs, can flow down glibly to batter；
C, pan-fried flour cake:
Making even end non-stick pan with medium and small fire heating, takes batter and pour into, form the circle of diameter 8-10cm, thickness 2-3mm, decoct to 3-5 minute, flour cake is dug another side and is decocted 1-2 minute after there is a rising bubble, makes bronze gong and burns crust, places and cool down；
D, making stuffing material:
Take Fructus Mangifera Indicae and clean peeling, be cut into 1-1.5cm fritter；Salad dressing is mixed homogeneously with sweetened red bean paste stand-by, makes stuffing material；
E, making integer:
Take the bronze gong of a piece of step C to burn to be coated with and spread the stuffing material of step D, layer overlay Fructus Mangifera Indicae, the upper a piece of bronze gong of folder burn crust, make finished product.
Further: step A egg yolk liquid takes 50 parts of egg yolk, light soy sauce 5 parts, Mel 15-25 part, salt 2 parts, 15 parts of olive oil, and 60 parts of mixing match of milk are made.
Further: in step B, batter is poured into by the albumen accomplished fluently during egg yolk sticks with paste, and adopts the paddling process of picture " 8 " word to stir acquisition.
Further: in step D, stuffing material takes salad dressing with sweetened red bean paste with the acquisition of 1:4 proportions.
Further: in step E, integer takes bronze gong burning skin: stuffing material: Fructus Mangifera Indicae takes 2:1:0.5 proportions and obtains.
The method have the advantages that
1, the present invention selects characteristic food materials to carry out sandwich bronze gong and fires work, chooses albumen, egg yolk separating making batter, completes primary dough dough-making powder, awake face technique；Batter is decocted bronze gong and has burnt flour cake processing technology；Adopting Fructus Mangifera Indicae, salad dressing, Semen Phaseoli to make Sandwich materials and form the main body mouthfeel that bronze gong burns, the smell of fruits is very sweet, salad mouthfeel unique, more adds multiple nutritional components, the beneficial functional enhance appetizing, enrich blood, fostering the spirit of nobility.
2, present invention achieves novel bronze gong to burn the innovation of sandwich cake and attempt, technological operation is simple, be easy to control processing conditions, accomplish scale production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1:
1, egg yolk liquid is made:
Taking 120 parts of eggs to be separated with egg yolk by albumen, broken up by egg yolk, addition light soy sauce 3 grams, Mel 15 grams, salt 2 grams, 15 grams of olive oil stir, and add 60 grams of milk and mix thoroughly, make egg yolk liquid；Pour egg yolk liquid after baking powder 3 grams and Self-raising flour 100 grams being sieved into, adopt the paddling process of picture " 8 " word to be stirred into egg yolk and stick with paste；Take albumen electric mixer middling speed gear to beat 8-10 minute, pour into during egg yolk is stuck with paste and stir, can flow down glibly to batter, make batter.
2, flour cake is decocted:
Making even end non-stick pan with medium and small fire heating, takes batter and pour into, form the circle of diameter 8-10cm, thickness 2-3mm, decoct to 3-5 minute, flour cake is dug another side and is decocted 1-2 minute after there is a rising bubble, makes bronze gong and burns crust, places and cool down.
3, stuffing material integer is made:
Take Fructus Mangifera Indicae 200 grams and clean peeling, be cut into 1-1.5cm fritter；Salad dressing 20 grams and sweetened red bean paste 80 grams is mixed homogeneously stand-by, makes stuffing material.Take a piece of bronze gong to burn painting and spread stuffing material, layer overlay Fructus Mangifera Indicae, the upper a piece of bronze gong of folder burn crust, make finished product.
Embodiment 2
1, egg yolk liquid is made:
Taking 150 parts of eggs to be separated with egg yolk by albumen, broken up by egg yolk, addition light soy sauce 5 grams, Mel 20 grams, salt 4 grams, 25 grams of olive oil stir, and add 80 grams of milk and mix thoroughly, make egg yolk liquid；Pour egg yolk liquid after baking powder 5 grams and Self-raising flour 120 grams being sieved into, adopt the paddling process of picture " 8 " word to be stirred into egg yolk and stick with paste；Take albumen electric mixer middling speed gear to beat 8-10 minute, pour into during egg yolk is stuck with paste and stir, can flow down glibly to batter, make batter.
2, flour cake is decocted:
Making even end non-stick pan with medium and small fire heating, takes batter and pour into, form the circle of diameter 8-10cm, thickness 2-3mm, decoct to 5 minutes, flour cake is dug another side and is decocted 2 minutes after there is a rising bubble, makes bronze gong and burns crust, places and cool down.
3, stuffing material integer is made:
Take Fructus Mangifera Indicae 220 grams and clean peeling, be cut into 1.5cm fritter；Salad dressing 22 grams and sweetened red bean paste 90 grams is mixed homogeneously stand-by, makes stuffing material.Take a piece of bronze gong to burn painting and spread stuffing material, layer overlay Fructus Mangifera Indicae, the upper a piece of bronze gong of folder burn crust, make finished product.
Embodiment 3
1, egg yolk liquid is made:
Taking 100 parts of eggs to be separated with egg yolk by albumen, broken up by egg yolk, addition light soy sauce 3 grams, Mel 15 grams, salt 2 grams, 15 grams of olive oil stir, and add 60 grams of milk and mix thoroughly, make egg yolk liquid；Pour egg yolk liquid after baking powder 2 grams and Self-raising flour 80 grams being sieved into, adopt the paddling process of picture " 8 " word to be stirred into egg yolk and stick with paste；Take albumen electric mixer middling speed gear to beat 8-10 minute, pour into during egg yolk is stuck with paste and stir, can flow down glibly to batter, make batter.
2, flour cake is decocted:
Making even end non-stick pan with medium and small fire heating, takes batter and pour into, form the circle of diameter 8-10cm, thickness 2-3mm, decoct to 5 minutes, flour cake is dug another side and is decocted 2 minutes after there is a rising bubble, makes bronze gong and burns crust, places and cool down.
3, stuffing material integer is made:
Take Fructus Mangifera Indicae 150 grams and clean peeling, be cut into 1cm fritter；Salad dressing 15 grams and sweetened red bean paste 60 grams is mixed homogeneously stand-by, makes stuffing material.Take a piece of bronze gong to burn painting and spread stuffing material, layer overlay Fructus Mangifera Indicae, the upper a piece of bronze gong of folder burn crust, make finished product.
Gained characteristic secret Fructus Mangifera Indicae bronze gong of the present invention burns A and carries out mouth feel score experiment, burn C with the bronze gong not being distributed the bronze gong burning B making batter, be not added with the Sandwich materials such as Fructus Mangifera Indicae, the bronze gong of traditional sweetened red bean paste burns D and contrasts, secret Fructus Mangifera Indicae bronze gong prepared by the present embodiment burns A good looking appearance, having the Fructus Mangifera Indicae fragrance of pure and fresh fruital and the unique oral sensations of salad dressing, Semen Phaseoli, delicious and fragrant taste shortcake slides good to eat, to have distinctness characteristic.Through 80 people, secret Fructus Mangifera Indicae bronze gong is burnt A, B is burnt with not being distributed the bronze gong making batter, the bronze gong being not added with the Sandwich materials such as Fructus Mangifera Indicae burns C, the bronze gong of traditional sweetened red bean paste burns D and carries out sensory evaluation, there are 60 people to represent and burn B with bronze gong, bronze gong burns C, bronze gong burns D and compares the taste preferring secret Fructus Mangifera Indicae bronze gong burning A, preferring bronze gong compared with secret Fructus Mangifera Indicae bronze gong burning A burns the taste of B to have 8 people to represent, all the other 12 people evaluate secret Fructus Mangifera Indicae bronze gong and burn the taste of A not as bronze gong burning B, bronze gong burns C, bronze gong burns D, visible, the present invention has salient feature and unique local flavor, it is subject to liking of most of tester.
Above content is in conjunction with concrete preferred implementation further description made for the present invention, it is impossible to assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, protection scope of the present invention all should be considered as belonging to.
Claims (5)
1. the Main that secret Fructus Mangifera Indicae bronze gong burns, it is characterized in that: raw material is made up of the component of following parts by weight: Self-raising flour 100-120 part, 2, egg (1 egg takes 50-60 part weight ratio and describes), baking powder 3-5 part, light soy sauce 3-5 part, Mel 15-25 part, olive oil 10-15 part, milk 60-80 part, salt 2-5 part, salad dressing 20-30 part, sweetened red bean paste 80-100 part, Fructus Mangifera Indicae 250-280 part；Its manufacturing process comprises the steps:
A, making egg yolk liquid:
Taking 120 parts of eggs to be separated with egg yolk by albumen, broken up by egg yolk, addition light soy sauce, Mel, salt, olive oil stir, and add milk and mix thoroughly, make egg yolk liquid；Pour egg yolk liquid into after baking powder and Self-raising flour being sieved, be stirred into egg yolk and stick with paste；
B, making batter:
The albumen electric mixer middling speed gear taking step A is beaten 8-10 minute, pours into during egg yolk is stuck with paste and stirs, can flow down glibly to batter；
C, pan-fried flour cake:
Making even end non-stick pan with medium and small fire heating, takes batter and pour into, form the circle of diameter 8-10cm, thickness 2-3mm, decoct to 3-5 minute, flour cake is dug another side and is decocted 1-2 minute after there is a rising bubble, makes bronze gong and burns crust, places and cool down；
D, making stuffing material:
Take Fructus Mangifera Indicae and clean peeling, be cut into 1-1.5cm fritter；Salad dressing is mixed homogeneously with sweetened red bean paste stand-by, makes stuffing material；
E, making integer:
Take the bronze gong of a piece of step C to burn to be coated with and spread the stuffing material of step D, layer overlay Fructus Mangifera Indicae, the upper a piece of bronze gong of folder burn crust, make finished product.
2. the crucial way that secret Fructus Mangifera Indicae bronze gong according to claim 1 burns, it is characterised in that: step A egg yolk liquid takes 50 parts of egg yolk, light soy sauce 5 parts, Mel 15-25 part, salt 2 parts, 15 parts of olive oil, and 60 parts of mixing match of milk are made.
3. the crucial way that secret Fructus Mangifera Indicae bronze gong according to claim 1 burns, it is characterised in that: in step B, batter is poured into by the albumen accomplished fluently during egg yolk sticks with paste, and adopts the paddling process of picture " 8 " word to stir acquisition.
4. the crucial way that secret Fructus Mangifera Indicae bronze gong according to claim 1 burns, it is characterised in that: in step D, stuffing material takes salad dressing with sweetened red bean paste with the acquisition of 1:4 proportions.
5. the crucial way that secret Fructus Mangifera Indicae bronze gong according to claim 1 burns, it is characterised in that: in step E, integer takes bronze gong burning skin: stuffing material: Fructus Mangifera Indicae takes 2:1:0.5 proportions and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610234450.6A CN105794931A (en) | 2016-04-17 | 2016-04-17 | Main making method for special mango dorayaki |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610234450.6A CN105794931A (en) | 2016-04-17 | 2016-04-17 | Main making method for special mango dorayaki |
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| Publication Number | Publication Date |
|---|---|
| CN105794931A true CN105794931A (en) | 2016-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610234450.6A Pending CN105794931A (en) | 2016-04-17 | 2016-04-17 | Main making method for special mango dorayaki |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865018A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | The crucial way that health care natto bronze gong burns |
| CN107865027A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | The Main that inkfish bronze gong burns |
| CN107950609A (en) * | 2016-10-14 | 2018-04-24 | 杨艳英 | A kind of five cereals bronze gong burning and preparation method thereof |
| CN114451439A (en) * | 2022-02-24 | 2022-05-10 | 福建泉州海丝源食品有限公司 | Production process of multi-point sandwich pastry |
-
2016
- 2016-04-17 CN CN201610234450.6A patent/CN105794931A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865018A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | The crucial way that health care natto bronze gong burns |
| CN107865027A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | The Main that inkfish bronze gong burns |
| CN107950609A (en) * | 2016-10-14 | 2018-04-24 | 杨艳英 | A kind of five cereals bronze gong burning and preparation method thereof |
| CN114451439A (en) * | 2022-02-24 | 2022-05-10 | 福建泉州海丝源食品有限公司 | Production process of multi-point sandwich pastry |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |
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| WD01 | Invention patent application deemed withdrawn after publication |