CN107836606A - 一种含有螺旋藻和大麦青汁的碱性饮料 - Google Patents
一种含有螺旋藻和大麦青汁的碱性饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明所述一种含有螺旋藻和大麦青汁的碱性饮料，所述含有螺旋藻和大麦青汁的碱性饮料包括液态饮料和固态饮料；所述含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷和饮用纯净水；所述的含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖；所述原料均为干粉状；所述各种原料按质量百分比经相应工艺混合处理制成，供人饮用，能够中和血液中的酸性物质，减少酸性物质的积累，在一定范围内平衡血液的酸碱度，净化血液，改善体质，对某些因酸性物质积累过多引起的疾病能够起到预防和缓解作用。
Description
技术领域
本发明涉及保健饮料生产技术领域，特别是涉及一种含有螺旋藻和大麦青汁的碱性饮料，所述碱性饮料为液态碱性饮料或固态碱性饮料。
背景技术
德国著名医学家Otto HeinrichWarburg(以下使用译音：古博格)教授发现，当人体组织细胞中的氧含量低于正常值的65％时，缺氧的组织细胞就容易癌变，古博格教授通过试验证明：健康的细胞在缺氧的环境下，可使该细胞变成癌细胞，而体液酸化正好导致溶氧量下降；根据这个发现，古博格教授创立了缺氧致病(癌)学理论，并因此荣获1931年诺贝尔医学奖获。由此预防癌症的秘诀十分简单，就是常吃碱性食物以防止酸性废物的累积，因为酸化的体液环境，是正常细胞癌变的肥沃土壤，调整体液酸碱平衡，被瑞士学者认为是第三种防止癌种的有效途径。
因此，生活中非常需要高质量的碱性食品或饮料。碱性食物是指食物中含钙、钾、钠、镁、铁等金属元素的总量较高，在体内经过代谢最终产生的物质呈碱性，这类食物便称为碱性食物。
发明内容
根据上述科学理论，本发明提供一种含有螺旋藻和大麦青汁的碱性饮料的技术方案。
所述含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶和饮用纯净水，还包括甜菊糖苷；所述固态原料均为干粉状；所述各种原料的配比(质量百分比)为：螺旋藻0.1％-3.5％，大麦青汁1.0％-5.0％，大豆磷脂0.1％-2.0％，果胶0.01％-0.2％，黄原胶0.01％-0.1％，甜菊糖苷0.01％-0.03％，余量为饮用纯净水；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷充分混合后加入饮用纯净水中溶解，制成溶解液；
将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷、饮用纯净水混合成的溶解液搅拌均匀后，过胶体磨研磨成混合浆料；
将所述混合浆料进行高压均质处理；
将高压均质处理后的混合浆料进行过滤、定容处理制成饮料；
将所述饮料灌装到专用容器中，进行高温杀菌后冷却即制得成品。
进一步的，一种含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶，还包括三氯蔗糖；所述原料均为干粉状；所述各种原料的配比(质量百分比)为：螺旋藻5％-30％，大麦青汁30％-80％，大豆磷脂5％-20％，果胶 0.1％-0.5％，黄原胶0.05％-0.3％，三氯蔗糖0.01％-0.3％；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖充分混合后搅拌均匀即制得成品。
所述一种含有螺旋藻和大麦青汁的碱性饮料的液态饮料制成后，用饮料瓶包装供应市场出售，开瓶即饮；所述一种含有螺旋藻和大麦青汁的碱性饮料的固态饮料制成后，用软包装袋包装供应市场出售，净水冲泡后饮用。
螺旋藻除含有螺旋藻多糖、不饱和脂肪酸、蛋白质和生物酶类、维生素外，还含有丰富的叶绿素、藻蓝素和矿物质，其中矿物质如钙、镁、钠、钾、锌、铁、锰等均属细胞生物性范围内的碱金属元素，因此螺旋藻为强碱性食物，对人体能够起到增加免疫力、抗肿瘤、防癌抗癌、抗氧化等多种保健功能；大麦青汁中的营养成分与螺旋藻类似，均含有丰富的蛋白质和酶类、膳食纤维、叶绿素和矿物质，含有大量的钾、钙、镁、铁、锌，其碱性度高达66.4，远高于果蔬中碱性度最高的菠菜的39.4，被称为“碱性食品之王”，能够起到消炎镇痛、抗氧化、增强免疫力、防治便秘等作用。
本发明所述一种含有螺旋藻和大麦青汁的碱性饮料中含有数量较多的钙、镁、钠、钾、锌、铁、锰等生物范围内的碱金属元素，在体内的代谢最终物质呈碱性。碱性饮料摄入人体后，能够中和血液中的酸性物质，减少酸性物质的积累，在一定范围内平衡血液的酸碱度，净化血液，改善体质，对某些因酸性物质积累过多引起的疾病能够起到预防和缓解作用。
具体实施方式
下面结合实施方式对本发明所述一种含有螺旋藻和大麦青汁的碱性饮料作进一步详细描述：本发明所述一种含有螺旋藻和大麦青汁的碱性饮料包括以下步骤：
实施例一：
一种含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷和饮用纯净水；所述原料均为干粉状；所述各种原料的配比 (质量百分比)为：螺旋藻5kg，大麦青汁12.5kg，大豆磷脂2kg，果胶1.0kg，黄原胶0.4kg，甜菊糖苷0.1kg，余量为饮用纯净水；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷充分混合后加入饮用纯净水中溶解，制成溶解液；
将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷、饮用纯净水混合成的溶解液搅拌均匀后，过胶体磨研磨成混合浆料；
将所述混合浆料进行高压均质处理；
将高压均质处理后的混合浆料进行过滤、定容处理制成饮料；
将所述饮料灌装到专用容器中，进行高温杀菌后冷却即制得成品。
实施例二：
一种含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷和饮用纯净水；所述原料均为干粉状；所述各种原料的配比 (质量百分比)为：螺旋藻6.5kg，大麦青汁10kg，大豆磷脂2.8kg，果胶1.0kg，黄原胶0.5kg，甜菊糖苷0.08kg，余量为饮用纯净水；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷充分混合后加入饮用纯净水中溶解，制成溶解液；
将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷、饮用纯净水混合成的溶解液搅拌均匀后，过胶体磨研磨成混合浆料；
将所述混合浆料进行高压均质处理；
将高压均质处理后的混合浆料进行过滤、定容处理至1000L制成饮料；
将所述饮料灌装到专用容器中，进行高温杀菌后冷却即制得成品。
实施例三：
一种含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷和饮用纯净水；所述原料均为干粉状；所述各种原料的配比 (质量百分比)为：螺旋藻7.5kg，大麦青汁9.5kg，大豆磷脂2.5kg，果胶0.8kg，黄原胶0.6kg，甜菊糖苷0.12kg，余量为饮用纯净水；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷充分混合后加入饮用纯净水中溶解，制成溶解液；
将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷、饮用纯净水混合成的溶解液搅拌均匀后，过胶体磨研磨成混合浆料；
将所述混合浆料进行高压均质处理；
将高压均质处理后的混合浆料进行过滤、定容处理至1000L制成饮料；
将所述饮料灌装到专用容器中，进行高温杀菌后冷却即制得成品。
实施例四：
一种含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖；所述原料均为干粉状；所述各种原料的配比(质量百分比) 为：螺旋藻18.5kg，大麦青汁66.48kg，大豆磷脂12kg，果胶2.5kg，黄原胶0.4kg，三氯蔗糖0.12kg；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖充分混合后搅拌均匀即制得成品。
实施例五：
一种含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖；所述原料均为干粉状；所述各种原料的配比(质量百分比) 为：螺旋藻22.4kg，大麦青汁60kg，大豆磷脂15kg，果胶2.0kg，黄原胶0.5kg，三氯蔗糖 0.1kg；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖充分混合后搅拌均匀即制得成品。
实施例六：
一种含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖；所述原料均为干粉状；所述各种原料的配比(质量百分比) 为：螺旋藻24kg，大麦青汁55kg，大豆磷脂18kg，果胶2.1kg，黄原胶0.8kg，三氯蔗糖0.1kg；按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖充分混合后搅拌均匀即制得成品。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干简单推演或替换，都应当视为属于本发明的保护范围内。
Claims (2)
1.一种含有螺旋藻和大麦青汁的碱性饮料，其特征在于：所述含有螺旋藻和大麦青汁的碱性饮料的液态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶和饮用纯净水，还包括甜菊糖苷；所述固态原料均为干粉状；所述各种原料的配比（质量百分比）为：螺旋藻0.1%-3.5%，大麦青汁1.0%-5.0%，大豆磷脂0.1%-2.0%，果胶0.01%-0.2%，黄原胶0.01%-0.1%，甜菊糖苷0.01%-0.03%，余量为饮用纯净水；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷充分混合后加入饮用纯净水中溶解，制成溶解液；
将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、甜菊糖苷、饮用纯净水混合成的溶解液搅拌均匀后，过胶体磨研磨成混合浆料；
将所述混合浆料进行高压均质处理；
将高压均质处理后的混合浆料进行过滤、定容处理制成饮料；
将所述饮料灌装到专用容器中，进行高温杀菌后冷却即制得成品。
2.根据权利要求1所述的一种含有螺旋藻和大麦青汁的碱性饮料，其特征在于：所述的含有螺旋藻和大麦青汁的碱性饮料的固态饮料所用原料包括：螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶，还包括三氯蔗糖；所述固态原料均为干粉状；所述各种原料的配比（质量百分比）为：螺旋藻5%-30%，大麦青汁30%-80%，大豆磷脂5%-20%，果胶0.1%-0.5%，黄原胶0.05%-0.3%，三氯蔗糖0.01%-0.3%；
按所述配比将螺旋藻、大麦青汁、大豆磷脂、果胶、黄原胶、三氯蔗糖充分混合后搅拌均匀即制得成品。
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