CN107811202A - Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat and preparation method thereof - Google Patents
Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat and preparation method thereof Download PDFInfo
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- CN107811202A CN107811202A CN201710986003.0A CN201710986003A CN107811202A CN 107811202 A CN107811202 A CN 107811202A CN 201710986003 A CN201710986003 A CN 201710986003A CN 107811202 A CN107811202 A CN 107811202A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat and preparation method thereof, the mixed congee is mainly made up of following mass parts raw material：5 parts of little Lan highland barleys 4 part, 4 parts of panax ginseng fruit 3 part, 3 parts of spotted colored pea 2 part, 1.6 parts of winter wheat 0.8 part, 1.6 parts of buckwheat 0.8 part, 5 parts of glutinous rice 4 part, 4 parts of black rice 3 part, 3 parts of black soya bean 2 part.The present invention reduces the immersion link of raw material in manufacture craft, saves time and cost, it is suppressed that the amount reproduction of microorganism, improve the commerciality and security of mixed congee finished product.
Description
Technical field
The invention belongs to food processing field, specifically, is related to a kind of little Lan highland barley panax ginseng fruits based on winter wheat and supports
Raw mixed congee and preparation method thereof.
Background technology
Highland barley (hullessbarley) is a kind of cereal crop of grass family Hordeum, because glume separates inside and outside it, seed
Grain is exposed, therefore also known as hull-less barley, highland barley, barley rice.The ground such as Tibet, China, Qinghai, Sichuan, Yunnan mainly are originated from, are people from Tibetan
The main food of the people.Because it has " three high two low selenium-rich " (high protein, high microsteping, homovitamin, low fat, low sugar, selenium-rich)
Characteristic, it is long-term to provide enough energy for high people cold, that anoxic is regional.Highland barley is divided into highland barley and is divided into white highland barley, black highland barley,
The species such as little Lan highland barleys.
Little Lan highland barleys be most represent power, and the Tibetan area people eat more kind.Little Lan highland barleys are rich in carbon hydrate
Thing, protein, mineral matter.Highland barley is cool in nature, sweet-salty, has the effect of spleen benefiting and stimulating the appetite, tonifying spleen, QI invigorating, antidiarrheal, strengthening tendons power, has
Extensive medicinal and nutritive value,
Panax ginseng fruit is the root of rose family potentilla plants potentilla anserina (Potentilla anserina L.), also known as
Fern fiber crops, life-prolonging time grass etc., Tibetan language claim " tall and erect Lao Sha monk ".Panax ginseng fruit distributed pole is wide, in the Chinese main Qinghai, Tibet, Gansu, black originated in
The ground such as Longjiang, in extremely frigid zones such as blue or green, Tibetan, root block manure is thick, rich in starch.Panax ginseng fruit contains polysaccharide, protein, mineral matter, steroid
A variety of chemical compositions such as class, triterpenes, flavonoids, phenolic acid class, Coumarins, tannin, silverweed cinquefoil essence, wild crow Chinese toon acid and flavonoid glycoside.
And with the pharmacological action such as liver protection, anti-oxidant, enhancing immune system, protection cardiac muscle cell, anti-hypoxemia.
Spotted colored pea (Pisum sativum) is the characteristic product of the highlands such as Tibet, and its beans seed crude protein matter content is
22%~24%, higher than Cereal 1~2 times, the composition of amino acid is better than wheat；Trypsin inhibitor, lipid in spotted colored pea
The activity of oxidizing ferment and urase is less than soybean, thus digestibility is higher, and fat is low with ANFs content；Spotted colored pea seed
It is not only the raw material of the excellent concentrated feed of livestock and poultry, and the quality raw materials of food deep processing.
In the manufacture craft of current eight treasures (choice ingredients of certain special dishes) gruel food, problems be present：First, raw material soaking overlong time is time-consuming
Arduously, easily accelerate microbial reproduction in summer high temperature weather, such as can increase cost again using temperature controlling instruments；Second, raw material is excessively
Single, no feeling of freshness and subalimentation are to meet consumer demand.3rd, the highland barley in other mixed congees is mainly with powdered
Adding, need to pass through the link such as pulverizing and sieving, material waste is more, and device requirement is high, so as to considerably increase its cost, and it is of the invention
Directly using the method precooked, and only need indivedual materials to precook in advance, not only farthest make use of material, it is thus also avoided that
Prolonged immersion, reduces the growth of microorganism；In a word, finished product nutritive value is low made of existing method, it is impossible to very
Good control product cost, can not make product nutrient laden.
A kind of mixed congee of patent and preparation method (application number：201110196590.6 publication date：2011-12-21, it is open
Number：CN102283347A)：Preparation process includes selected, immersion, cooked, defibrination, drying, crushing；When its most of material needs long
Between soak, especially peanut, soybean and red bean even need soak 12h；In addition, also need to dry after it is cooked and crush, battalion
Foster material damage is big, complex process, and cost is higher.
The content of the invention
In view of this, the present invention is single for above-mentioned mixed congee raw material, soak time length, the problem of health ability difference,
Provide a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat and preparation method thereof.
In order to solve the above-mentioned technical problem, the invention discloses a kind of little Lan highland barley panax ginseng fruits health eight based on winter wheat
Precious congee, mainly it is made up of following mass parts raw material：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, 2 parts -3 parts of spotted colored pea, winter
0.8 part -1.6 parts of wheat, 0.8 part -1.6 parts of buckwheat, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 parts -3 parts of black soya bean.
The invention also discloses a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat, including
Following steps：
Step 1, pretreatment：It will be dried in the air after panax ginseng fruit, spotted colored pea, lens, buckwheat, glutinous rice, black rice, the cleaning of black soya bean supplementary material
Dry standby, the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys and winter wheat are precooked, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, numb pea
2 parts -3 parts of beans, 0.8 part -1.6 parts of winter wheat, 0.8 part -1.6 parts of buckwheat, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 part -3 of black soya bean
Part；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, liquid glucose is deployed into, is filtered after fully dissolving and is used as soup stock；
Step 5, load weighted each component in step 3 added held in tank, then add the liquid glucose that step 4 prepares,
It is stirred, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot boiling sterilization, be prepared and be based on
The little Lan highland barley panax ginseng fruit healthcare eight-treasure congee of winter wheat.
Further, little Lan highland barleys described in step 2, winter wheat time of precooking are 45-75min.
Further, the mass concentration of liquid glucose described in step 4 is 5%~8%.
Further, the quality of liquid glucose is 4~6 times of the load weighted each component quality total amount of step 3 in step 5.
Further, sterilising temp is 121 DEG C in step 6, sterilization time 20min.
Compared with prior art, the present invention can be obtained including following technique effect：
1) present invention is using the Tibet such as little Lan highland barleys, panax ginseng fruit, spotted colored pea, lens characteristic product as primary raw material, to eight
The carry out developmental research of precious congee product, Tibetan ground five cereals series mixed congee product is developed, expands Tibet characteristic raw material such as little Lan
Highland barley, panax ginseng fruit, spotted colored pea, the application of buckwheat.
2) primary raw material of the invention plants the little Lan highland barleys provided, panax ginseng fruit, spotted colored pea, lens for Tibet region,
Winter wheat and buckwheat etc., using the proportioning of science, greater protein matter, dietary fiber and other nutriments, increase by eight can be provided
Nutrition and health care effect of precious congee, while the application of Tibet characteristic raw material is expanded, promote western development.
3) present invention reduces the immersion link of raw material in manufacture craft, saves time and cost, it is suppressed that micro- life
The amount reproduction of thing, improve the commerciality and security of mixed congee finished product.
4) present invention does not need all materials common infusion 1-2 hours, while highland barley does not have to beat powder and sieving, using indivedual
The mode that material is directly precooked, it is simple and convenient, it is time saving and energy saving.
Certainly, any product for implementing the present invention it is not absolutely required to reach all the above technique effect simultaneously.
Brief description of the drawings
Accompanying drawing described herein is used for providing a further understanding of the present invention, forms the part of the present invention, this hair
Bright schematic description and description is used to explain the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings：
Fig. 1 is the bottled figure for the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat that the present invention is prepared.
Embodiment
Describe embodiments of the present invention in detail below in conjunction with embodiment, thereby to the present invention how application technology hand
Section can fully understand and implement according to this to solve technical problem and reach the implementation process of technical effect.
The invention discloses a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat, mainly by following mass parts
Raw material forms：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, 2 parts -3 parts of spotted colored pea, 0.8 part -1.6 parts of winter wheat, buckwheat
0.8 part -1.6 parts, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 parts -3 parts of black soya bean.
For the whole component of the present invention, the sensory evaluation scores of the ratio are all more than 8 points, compared to other groups
Highest, masses are most easily accepted by；And in terms of nutrition arrangement, the especially protein of little Lan highland barleys, cellulose and dimension
Raw element, the carbohydrate of panax ginseng fruit, mineral matter etc. not only greatly promotes the Amino acid and protein content of mixed congee, other
The content of nutrient is more balanced.The survey of net content, solid content, soluble solid content and the pH value of the mixed congee etc.
Definite value falls as defined in national standard (GB/T 31116-2014) in standard value range substantially, and there was no significant difference with standard value.
Little Lan highland barleys have the characteristics of high protein, high-cellulose, homovitamin, low fat, low sugar, meet modern " three
High two is low " dietary structure demand, long-term consumption, can effectively prevent the modern diseases such as diabetes, high fat of blood, and highland barley is rich in having
The plurality of active ingredients such as beta glucan, araboxylan, aldehydes matter, unrighted acid, phytosterol, beta glucan can
Relax bowel, reducing blood lipid, it is hypoglycemic and improve immunity, have functional food exploitation potentiality, take 4-5 part little Lan highland barleys,
Beta glucan, protein, cellulose and various vitamins can be effectively provided, and with highland barley viscoplasticity in itself, toughness and chewed
Strength, mixed congee carry the distinctive fragrance of highland barley；Little Lan highland barleys content can excessively cause mouthfeel too hard, increase chewing dynamics, can also
Reduce the density of whole mixed congee；Little Lan highland barley contents are very few to make mixed congee subalimentation, especially protein and β-Portugal
Glycan, and nutrition is not easy to reach balanced.Therefore 4-5 part highland barleys are proper amounts, either from mouthfeel, fragrance, tissue shape
It is all higher to be evaluated in terms of state and nutriment.
And after panax ginseng fruit is by substantial amounts of clinical practice or eating, the immunocompetence of body, antifatigue, resist oxygen lack can be improved
The antibacterial effect with antidiarrheal, and containing abundant polysaccharide isoreactivity material, there is higher medical treatment and nutritive value.3 part -4
The panax ginseng fruit of part is also the combination of highest scoring in sensory evaluation scores, and it can be obviously improved the content of its active material and mineral matter,
But excessively meeting overnutrition and influence mixed congee mouthfeel, and the very few color and assembled state that can influence mixed congee.
And the addition of black rice and black soya bean, in addition to containing distinctive nutriment itself, main effect is to provide color
Element, highland barley panax ginseng fruit series mixed congee is distinguished from color, expand the rich of product；Although serial mixed congee
Different colours are presented, but never add any other artificial color, keeps the natural sex of mixed congee, also improves its security.
The invention discloses a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat, including with
Lower step：
Step 1, pretreatment：By little Lan highland barleys, panax ginseng fruit, spotted colored pea, winter wheat, buckwheat, glutinous rice, black rice, black soya bean raw material
Dry standby after cleaning, the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys, winter wheat are precooked 45-75min, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, numb pea
2 parts -3 parts of beans, 0.8 part -1.6 parts of winter wheat, 0.8 part -1.6 parts of buckwheat, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 part -3 of black soya bean
Part；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, the liquid glucose that mass concentration is 5%~8% is deployed into, through abundant
Filtering is used as soup stock after dissolving；
Step 5, load weighted each component in step 3 added held in tank, then add the liquid glucose that step 5 prepares,
It is stirred；Wherein, the quality of liquid glucose is 4~6 times of the load weighted each component quality total amount of step 3, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot at a temperature of 121 DEG C, boiling is gone out
Bacterium 20min, the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat is prepared, as shown in Figure 1.
Duration of precooking is the key factor for influenceing indivedual material mouthfeels, is come particularly with little Lan highland barleys, winter wheat and buckwheat
Say, certain time of precooking can make its starch gelatinization and denaturation, the starch after starch gelatinization, in viscosity, intensity, toughness etc.
More agreeable to the taste, simultaneously because gelatinized starch is easier by amylorrhexis, therefore gelatinized starch is more beneficial for the digestion suction of human body
Receive.Little Lan highland barleys and winter wheat are precooked after 45-75min, can effectively make its starch gelatinization, and mouthfeel viscosity and toughness are all moderate, and
More fragrance matters, the sensory scores for improving the mixed congee can be discharged.
It is formulated and mainly considers in terms of nutrition arrangement and sensory evaluation scores two.Formula is told above, such as little Lan highland barleys
Protein, cellulose and vitamin, the carbohydrate of panax ginseng fruit, mineral matter etc., enable the mixed congee nutrition to enrich, especially
It is the increase of protein, amino acid and some active materials, is optimized the nutritional ingredient of mixed congee.
And sugar concentration should be moderate, it is also contemplated that in mixed congee raw material soluble solid, by sensory evaluation scores and
The measurement of soluble solid selects sugar concentration.When sugar concentration is 5%~8%, sensory evaluation scores are average more than 8 points, can
Dissolubility solid content average out to 12.4%.In addition, white granulated sugar can directly be changed to the xylitol of equal proportion into, because the sweet tea of white granulated sugar
As with degree the sugariness of xylitol is, and xylitol will not be fermented by oral cavity bacterium and utilize, energy bacteria growing inhibiting and
The generation of acid, can prevent carious tooth, and blood glucose value will not also rise after edible xylitol, be more suitable for child and diabetes patient.
It, it is necessary to be engaged with the time that material is precooked for the time of boiling sterilization, just can disperse the mixed congee grain of rice
Uniformly, viscosity is moderate and without lamination.Boiling sterilization overlong time can increase power consumption power consumption, mixed congee granular solids thing compared with
Few, mouthfeel is too soft；And the time it is too short particle can be made really up to the mark, viscosity reduce, be not easy to digest.
Embodiment 1
After all supplementary materials are cleaned, little Lan highland barleys and winter wheat are precooked 60min；Weigh little Lan highland barleys 4.6kg, ginseng
Fruit 3.5kg, spotted colored pea 2.4kg, winter wheat 1.2kg, buckwheat 1.1kg, glutinous rice 4.5kg, black rice 3.4kg, black soya bean 2.3kg raw materials are pressed
Tinning after ratio mixing, the liquid glucose of 6 times of volumes is injected, liquid glucose 7.3kg containing white granulated sugar, is put into high-pressure sterilizing pot autoclaving sterilizing
20min, examine the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat.
Embodiment 2
After all supplementary materials are cleaned, little Lan highland barleys and winter wheat are precooked 45min；Weigh little Lan highland barleys 4kg, panax ginseng fruit
4kg, spotted colored pea 2kg, winter wheat 1.6kg, buckwheat 0.8kg, glutinous rice 5kg, black rice 3kg, black soya bean 3kg raw materials fill after mixing in proportion
Tank, the liquid glucose that mass concentration is 5% is prepared, injects the liquid glucose of 4 times of volumes, be put into high-pressure sterilizing pot autoclaving sterilizing 20min,
Examine the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat.
Embodiment 3
After all supplementary materials are cleaned, little Lan highland barleys and winter wheat are precooked 75min；Weigh little Lan highland barleys 5kg, panax ginseng fruit
3kg, spotted colored pea 3kg, winter wheat 0.8kg, buckwheat 1.6kg, glutinous rice 4kg, black rice 4kg, black soya bean 2kg raw materials fill after mixing in proportion
Tank, the liquid glucose that mass concentration is 8% is prepared, injects the liquid glucose of 5 times of volumes, be put into high-pressure sterilizing pot autoclaving sterilizing 20min,
Examine the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat.
Embodiment 4
After all supplementary materials are cleaned, little Lan highland barleys and winter wheat are precooked 60min；Weigh little Lan highland barleys 4.2kg, ginseng
Fruit 3.8kg, spotted colored pea 2.8kg, winter wheat 1.4kg, buckwheat 0.9kg, glutinous rice 4.2kg, black rice 3.6kg, black soya bean 2.5kg raw materials are pressed
Tinning after ratio mixing, the liquid glucose that mass concentration is 7% is prepared, inject the liquid glucose of 6 times of volumes, be put into the steaming of high-pressure sterilizing pot high pressure
Sterilizing 20min is boiled, examines the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat.
Sensory evaluation scores are broadly divided into three tissue morphology (10 points), color and luster (10 points), smell and flavour (10 points) aspects and come
Evaluation.The standard of tissue morphology is to be visible by naked eyes impurity；In glutinous soft atherosclerotic, sticky appropriateness；Lump less, be layered unobvious；
Content is evenly distributed, no solids and rise phenomenon.And the standard of color and luster is natural in color, uniformly, various dispensings are presented and are cooked
Natural colour afterwards.The standard of smell and flavour is that sugariness is moderate, free from extraneous odour with the due flavour of mixed congee and smell.
Embodiment 1：Sense organ is equally divided into 9.2 points, solid content 53.2%, and soluble solid content is
12.5%, pH value 6.24；
Embodiment 2：Sense organ is equally divided into 8.6 points, solid content 52.4%, and soluble solid content is
11.8%, pH value 6.17；
Embodiment 3：Sense organ is equally divided into 8.8 points, solid content 53.6%, and soluble solid content is
12.3%, pH value 6.08；
Embodiment 4：Sense organ is equally divided into 8.5 points, solid content 51.7%, and soluble solid content is
11.7%, pH value 6.33.
Some preferred embodiments of invention have shown and described in described above, but as previously described, it should be understood that invention is not
Form disclosed herein is confined to, is not to be taken as the exclusion to other embodiment, and available for various other combinations, modification
And environment, and can be carried out in the scope of the invention is set forth herein by the technology or knowledge of above-mentioned teaching or association area
Change., then all should be in power appended by invention and the change and change that those skilled in the art are carried out do not depart from the spirit and scope of invention
In the protection domain that profit requires.
Claims (6)
1. a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat, it is characterised in that mainly former by following mass parts
Material composition：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, 2 parts -3 parts of spotted colored pea, 0.8 part -1.6 parts of winter wheat, buckwheat 0.8
- 1.6 parts of part, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 parts -3 parts of black soya bean.
2. a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on winter wheat, it is characterised in that including following
Step：
Step 1, pretreatment：It is standby by being dried after panax ginseng fruit, spotted colored pea, lens, buckwheat, glutinous rice, black rice, the cleaning of black soya bean supplementary material
With the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys and winter wheat are precooked, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：4 parts -5 parts of little Lan highland barleys, 3 parts -4 parts of panax ginseng fruit, spotted colored pea 2
- 3 parts of part, 0.8 part -1.6 parts of winter wheat, 0.8 part -1.6 parts of buckwheat, 4 parts -5 parts of glutinous rice, 3 parts -4 parts of black rice, 2 parts -3 parts of black soya bean；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, liquid glucose is deployed into, is filtered after fully dissolving and is used as soup stock；
Step 5, load weighted each component in step 3 is added held in tank, then add the liquid glucose that step 4 prepares, stirring
Mixing, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot boiling sterilization, be prepared small based on the winter
The little Lan highland barley panax ginseng fruit healthcare eight-treasure congee of wheat.
3. preparation method according to claim 2, it is characterised in that when little Lan highland barleys described in step 2, winter wheat are precooked
Between be 45-75min.
4. preparation method according to claim 2, it is characterised in that the mass concentration of liquid glucose described in step 4 be 5%~
8%.
5. preparation method according to claim 2, it is characterised in that the quality of liquid glucose is that step 3 is load weighted in step 5
4~6 times of each component quality total amount.
6. preparation method according to claim 2, it is characterised in that sterilising temp is 121 DEG C in step 6, sterilization time
For 20min.
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| KR20080006164A (en) * | 2006-07-11 | 2008-01-16 | 동신대학교산학협력단 | Process for preparing functional healthy gruel using germinated seeds |
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| KR20080006164A (en) * | 2006-07-11 | 2008-01-16 | 동신대학교산학협력단 | Process for preparing functional healthy gruel using germinated seeds |
| CN102524651A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Method for preparing low-sugar nutritional eight-treasure congee |
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