CN107647265A - Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens and preparation method thereof - Google Patents
Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens and preparation method thereof Download PDFInfo
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- CN107647265A CN107647265A CN201710985992.1A CN201710985992A CN107647265A CN 107647265 A CN107647265 A CN 107647265A CN 201710985992 A CN201710985992 A CN 201710985992A CN 107647265 A CN107647265 A CN 107647265A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens and preparation method thereof, the mixed congee is mainly made up of following mass parts raw material：40 50 parts of little Lan highland barleys, 30 40 parts of panax ginseng fruit, 20 30 parts of spotted colored pea, 20 30 parts of lens, 8 15 parts of buckwheat, 40 50 parts of glutinous rice, 20 30 parts of white sorghum, 20 30 parts of corn.The present invention is using the Tibet such as little Lan highland barleys, panax ginseng fruit, spotted colored pea, lens characteristic product as primary raw material, carry out developmental research to mixed congee product, Tibetan ground five cereals series mixed congee product is developed, expands Tibet characteristic raw material such as little Lan highland barleys, panax ginseng fruit, spotted colored pea, lens, the application of buckwheat.
Description
Technical field
The invention belongs to food processing field, specifically, is related to a kind of little Lan highland barley panax ginseng fruits based on lens and supports
Raw mixed congee and preparation method thereof.
Background technology
Highland barley (hullessbarley) is a kind of cereal crop of grass family Hordeum, because glume separates inside and outside it, seed
Grain is exposed, therefore also known as hull-less barley, highland barley, barley rice.The ground such as Tibet, China, Qinghai, Sichuan, Yunnan mainly are originated from, are people from Tibetan
The main food of the people.Because it has " three high two low selenium-rich " (high protein, high microsteping, homovitamin, low fat, low sugar, selenium-rich)
Characteristic, it is long-term to provide enough energy for high people cold, that anoxic is regional.Highland barley is divided into highland barley and is divided into white highland barley, black highland barley,
The species such as little Lan highland barleys.
Little Lan highland barleys be most represent power, and the Tibetan area people eat more kind.Little Lan highland barleys are rich in carbon hydrate
Thing, protein, mineral matter.Highland barley is cool in nature, sweet-salty, has the effect of spleen benefiting and stimulating the appetite, tonifying spleen, QI invigorating, antidiarrheal, strengthening tendons power, has
Extensive medicinal and nutritive value,
Panax ginseng fruit is the root of rose family potentilla plants potentilla anserina (Potentilla anserina L.), also known as
Fern fiber crops, life-prolonging time grass etc., Tibetan language claim " tall and erect Lao Sha monk ".Panax ginseng fruit distributed pole is wide, in the Chinese main Qinghai, Tibet, Gansu, black originated in
The ground such as Longjiang, in extremely frigid zones such as blue or green, Tibetan, root block manure is thick, rich in starch.Panax ginseng fruit contains polysaccharide, protein, mineral matter, steroid
A variety of chemical compositions such as class, triterpenes, flavonoids, phenolic acid class, Coumarins, tannin, silverweed cinquefoil essence, wild crow Chinese toon acid and flavonoid glycoside.
And with the pharmacological action such as liver protection, anti-oxidant, enhancing immune system, protection cardiac muscle cell, anti-hypoxemia.
Spotted colored pea (Pisum sativum) is the characteristic product of the highlands such as Tibet, and its beans seed crude protein matter content is
22%~24%, higher than Cereal 1~2 times, the composition of amino acid is better than wheat；Trypsin inhibitor, lipid in spotted colored pea
The activity of oxidizing ferment and urase is less than soybean, thus digestibility is higher, and fat is low with ANFs content；Spotted colored pea seed
It is not only the raw material of the excellent concentrated feed of livestock and poultry, and the quality raw materials of food deep processing.
Lens, scientific name Lens culinaris (Lens culinaris) category is annual or more year sward sheet.Also known as shore beans, corn beans.
The nutritional ingredient of lens is quite abundant, including protein, fat, carbohydrate, calcium, phosphorus, iron and food fiber, dimension A originals, vitamin
B1, vitamin B2, Vc and cyanogen glucoside, tyrosinase etc., the B family vitamin content of testa dolichoris is especially abundant.In addition, also phosphatide,
Sucrose, glucose.Also contain hemagglutinin in other French beans, this is a kind of protein substance, can increase deoxyribose core
The synthesis of acid and ribonucleic acid.French beans gas delicate fragrance without go here and there, it is warm-natured and and light yellow complexion, most closed with temperament.
Lens seed contains protein about 25%, fat 0.7%, carbohydrate 60% and multivitamin and mineral matter
Nutrient.Lens can provide protein and can reduce the soluble fibre of cholesterol, and its iron-holder is other beans
Twice；The content of vitamin B and folic acid is also higher in lens, and folic acid is extremely important to women, can reduce fetal anomaly
Rate；Pigment in dark French beans plays the role of antioxidant, can prevent heart disease and cancer, anti-aging.
In the manufacture craft of current eight treasures (choice ingredients of certain special dishes) gruel food, problems be present：First, raw material soaking overlong time is time-consuming
Arduously, easily accelerate microbial reproduction in summer high temperature weather, such as can increase cost again using temperature controlling instruments；Second, raw material is excessively
Single, no feeling of freshness and subalimentation are to meet consumer demand.3rd, the highland barley in other mixed congees is mainly with powdered
Adding, need to pass through the link such as pulverizing and sieving, material waste is more, and device requirement is high, so as to considerably increase its cost, and it is of the invention
Directly using the method precooked, and only need indivedual materials to precook in advance, not only farthest make use of material, it is thus also avoided that
Prolonged immersion, reduces the growth of microorganism；In a word, finished product nutritive value is low made of existing method, it is impossible to very
Good control product cost, can not make product nutrient laden.
A kind of mixed congee of patent and preparation method (application number：201110196590.6 publication date：2011-12-21, it is open
Number：CN102283347A)：Preparation process includes selected, immersion, cooked, defibrination, drying, crushing；When its most of material needs long
Between soak, especially peanut, soybean and red bean even need soak 12h；In addition, also need to dry after it is cooked and crush, battalion
Foster material damage is big, complex process, and cost is higher.
The content of the invention
In view of this, the present invention is single for above-mentioned mixed congee raw material, soak time length, the problem of health ability difference,
Provide a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens and preparation method thereof.
In order to solve the above-mentioned technical problem, the invention discloses a kind of little Lan highland barley panax ginseng fruits health eight based on lens
Precious congee, mainly it is made up of following mass parts raw material：It is little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, spotted colored pea 20-30 parts, small
French beans 20-30 parts, buckwheat 8-15 parts, glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts.
The invention also discloses a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens, including
Following steps：
Step 1, pretreatment：After panax ginseng fruit, spotted colored pea, lens, buckwheat, glutinous rice, white sorghum, the cleaning of corn supplementary material
Dry standby, the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys, buckwheat are precooked, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：Little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, numb pea
Beans 20-30 parts, lens 20-30 parts, buckwheat 8-15 parts, glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, liquid glucose is deployed into, is filtered after fully dissolving and is used as soup stock；
Step 5, load weighted each component in step 3 added held in tank, then add the liquid glucose that step 4 prepares,
It is stirred, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot boiling sterilization, be prepared and be based on
The little Lan highland barley panax ginseng fruit healthcare eight-treasure congee of lens.
Further, little Lan highland barleys time of precooking is 45-75min in step 2.
Further, the mass concentration of liquid glucose described in step 4 is 5%~8%.
Further, the quality of liquid glucose is 4~6 times of the load weighted each component quality total amount of step 3 in step 5.
Further, sterilising temp is 121 DEG C in step 6, sterilization time 20min.
Compared with prior art, the present invention can be obtained including following technique effect：
1) present invention is using the Tibet such as little Lan highland barleys, panax ginseng fruit, spotted colored pea, lens characteristic product as primary raw material, to eight
The carry out developmental research of precious congee product, Tibetan ground five cereals series mixed congee product is developed, expands Tibet characteristic raw material such as little Lan
Highland barley, panax ginseng fruit, spotted colored pea, lens, the application of buckwheat.
2) primary raw material of the invention provides for Tibet region plantation little Lan highland barleys, panax ginseng fruit, spotted colored pea, lens,
With buckwheat etc., using the proportioning of science, greater protein matter, dietary fiber and other nutriments can be provided, increase mixed congee
Nutrition and health care effect, while the application of Tibet characteristic raw material is expanded, promote western development.
3) present invention reduces the immersion link of raw material in manufacture craft, saves time and cost, it is suppressed that micro- life
The amount reproduction of thing, improve the commerciality and security of mixed congee finished product.
4) present invention does not need all materials common infusion 1-2 hours, while highland barley does not have to beat powder and sieving, using indivedual
The mode that material is directly precooked, it is simple and convenient, it is time saving and energy saving.
Certainly, any product for implementing the present invention it is not absolutely required to reach all the above technique effect simultaneously.
Brief description of the drawings
Accompanying drawing described herein is used for providing a further understanding of the present invention, forms the part of the present invention, this hair
Bright schematic description and description is used to explain the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings：
Fig. 1 is the bottled figure of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee of the invention based on lens.
Embodiment
Describe embodiments of the present invention in detail below in conjunction with embodiment, thereby to the present invention how application technology hand
Section can fully understand and implement according to this to solve technical problem and reach the implementation process of technical effect.
The invention discloses a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens, mainly by following mass parts
Raw material forms：Little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, spotted colored pea 20-30 parts, lens 20-30 parts, buckwheat 8-15
Part, glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts.
For whole component, the sensory evaluation scores of inventive formulation mixed congee are all more than 9 points, compared to other groups
It is highest, and popular is most easily accepted by；And in terms of nutrition arrangement, the especially protein of little Lan highland barleys, cellulose
And vitamin, the carbohydrate of panax ginseng fruit, mineral matter etc. not only greatly promotes the Amino acid and protein content of mixed congee,
The content of other nutrients is more balanced.Net content, solid content, soluble solid content and pH value of the mixed congee etc.
Measured value fall substantially as defined in national standard (GB/T 31116-2014) in standard value range, it is and poor without conspicuousness with standard value
It is different.
Little Lan highland barleys have the characteristics of high protein, high-cellulose, homovitamin, low fat, low sugar, meet modern " three
High two is low " dietary structure demand, long-term consumption, can effectively prevent the modern diseases such as diabetes, high fat of blood, and highland barley is rich in having
The plurality of active ingredients such as beta glucan, araboxylan, aldehydes matter, unrighted acid, phytosterol, beta glucan can
Relax bowel, reducing blood lipid, it is hypoglycemic and improve immunity, have functional food exploitation potentiality, take 40-50 part highland barleys, energy
Beta glucan, protein, cellulose and various vitamins are effectively provided, and there is viscoplasticity, toughness and the chewy texture of highland barley in itself,
Mixed congee carries the distinctive fragrance of highland barley；Little Lan highland barleys content can excessively cause mouthfeel too hard, increase chewing dynamics, can also reduce
The density of whole mixed congee；Little Lan highland barley contents are very few to make mixed congee subalimentation, especially protein and beta glucan
Supplement, and nutrition is not easy to reach balanced.Therefore 40-50 part highland barleys are proper amounts, either from mouthfeel, fragrance, group
It is all higher that state and nutriment aspect, which are knitted, to evaluate.
And after panax ginseng fruit is by substantial amounts of clinical practice or eating, the immunocompetence of body, antifatigue, resist oxygen lack can be improved
The antibacterial effect with antidiarrheal, and containing abundant polysaccharide isoreactivity material, there is higher medical treatment and nutritive value.30 parts-
40 parts of panax ginseng fruit is also the combination of highest scoring in sensory evaluation scores, and it can be obviously improved containing for its active material and mineral matter
Amount, but excessively meeting overnutrition and influence mixed congee mouthfeel, and the very few color and assembled state that can influence mixed congee.
Spotted colored pea is the characteristic product of the highlands such as Tibet, rich in nutriments such as starch, protein, celluloses, its
Beans seed crude protein matter content is 22%~24%, and higher than Cereal 1~2 times, the composition of amino acid is better than wheat；Pancreas in spotted colored pea
The activity of protease inhibitors, lipid oxidation enzyme and urase is less than soybean, thus digestibility is higher, and fatty and anti-nutrition because
Sub- content is low, is the quality raw materials of food deep processing.Spotted colored pea 20-30 parts are added, the optimization of nutriment can be improved, moreover it is possible to
Perfection embodies the soft continuous chew characteristics of spotted colored pea, the glutinous glutinous mouthfeel of other comprehensive raw materials.
Lens, scientific name Lens culinaris, also known as shore beans, corn beans.The nutritional ingredient of lens is quite abundant, and lens seed contains
Carbohydrate 60%, protein about 25%, fat 0.7%, and multivitamin and mineral nutrient element, the B of testa dolichoris
Family vitamin content is especially abundant.Also contain hemagglutinin in other French beans, this is a kind of protein substance, can be increased de-
The synthesis of oxygen ribonucleic acid and ribonucleic acid, the pigment in dark French beans play the role of antioxidant, can be with anti-aging, the prevention heart
Popular name for and cancer.20-30 part lens are added, nutriment contained by beans can be enriched, and the distinctive form of lens is special
Sign also can make the mixed congee have more characteristic.
And the addition of white sorghum and corn, in addition to containing distinctive nutriment itself, main effect is comprehensive
The color of other atraments, make the color of highland barley panax ginseng fruit series mixed congee more rich tempting, also can with this series other eight
Precious congee is distinguished, and expands the rich of product；Although different colours are presented in serial mixed congee, any other people is never added
Work pigment, the natural sex of mixed congee is kept, also improve its security.
The invention discloses a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens, including with
Lower step：
Step 1, pretreatment：The supplementary materials such as panax ginseng fruit, spotted colored pea, lens, buckwheat, glutinous rice, white sorghum, corn are cleaned
After dry standby, the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys are precooked 45-75min, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：Little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, numb pea
Beans 20-30 parts, lens 20-30 parts, buckwheat 8-15 parts, glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, the liquid glucose that mass concentration is 5%~8% is deployed into, through abundant
Filtering is used as soup stock after dissolving；
Step 5, load weighted each component in step 3 added held in tank, then add the liquid glucose that step 4 prepares,
It is stirred；Wherein, the quality of liquid glucose is 4~6 times of the load weighted each component quality total amount of step 3, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot at a temperature of 121 DEG C, boiling is gone out
Bacterium 20min, the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens is prepared, as shown in Figure 1.
In the method for the present invention, duration of precooking is the key factor for influenceing indivedual material mouthfeels, particularly with little Lan highland barleys
For winter wheat, certain time of precooking can make its starch gelatinization and denaturation, the starch after starch gelatinization, viscosity, intensity,
Toughness etc. is more agreeable to the taste, simultaneously because gelatinized starch is easier by amylorrhexis, therefore gelatinized starch is more beneficial for people
Body is digested and assimilated.Little Lan highland barleys are precooked 45-75min, can effectively make its starch gelatinization, and mouthfeel viscosity and toughness are all moderate, and
More fragrance matters, the sensory scores for improving the mixed congee can be discharged.
It is formulated and mainly considers in terms of nutrition arrangement and sensory evaluation scores two.Formula is told above, such as little Lan highland barleys
Protein, cellulose and vitamin, the carbohydrate of panax ginseng fruit, mineral matter etc., enable the mixed congee nutrition to enrich, especially
It is the increase of protein, amino acid and some active materials, is optimized the nutritional ingredient of mixed congee.
And sugar concentration should be moderate, it is also contemplated that in mixed congee raw material soluble solid, by sensory evaluation scores and
The measurement of soluble solid selects sugar concentration.When sugar concentration is 5%~8%, sensory evaluation scores are average more than 9 points, can
Dissolubility solid content average out to 11.8%.In addition, white granulated sugar can directly be changed to the xylitol of equal proportion into, because the sweet tea of white granulated sugar
As with degree the sugariness of xylitol is, and xylitol will not be fermented by oral cavity bacterium and utilize, energy bacteria growing inhibiting and
The generation of acid, can prevent carious tooth, and blood glucose value will not also rise after edible xylitol, be more suitable for child and diabetes patient.
It, it is necessary to be engaged with the time that material is precooked for the time of boiling sterilization, just can disperse the mixed congee grain of rice
Uniformly, viscosity is moderate and without lamination.Boiling sterilization overlong time can increase power consumption power consumption, mixed congee granular solids thing compared with
Few, mouthfeel is too soft；And the time it is too short particle can be made really up to the mark, viscosity reduce, be not easy to digest.
Embodiment 1
After all supplementary materials are cleaned, little Lan highland barleys are precooked 60min；Weigh little Lan highland barleys 4.6kg, panax ginseng fruit 3.5kg,
Spotted colored pea 2.4kg, lens 2.3kg, buckwheat 1.1kg, glutinous rice 4.5kg, white sorghum 2.3kg, corn 2.2kg raw materials mix in proportion
Tinning after conjunction, the liquid glucose of 6 times of volumes is injected, liquid glucose 7.3kg containing white granulated sugar, is put into high-pressure sterilizing pot autoclaving sterilizing 20min,
Examine the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens.
Embodiment 2
After all supplementary materials are cleaned, little Lan highland barleys are precooked 45min；Weigh little Lan highland barleys 4kg, panax ginseng fruit 4kg, numb pea
Tinning after beans 2kg, lens 3kg, buckwheat 0.8kg, glutinous rice 5kg, white sorghum 2kg, corn 3kg raw materials mix in proportion, injection 5
The liquid glucose of times volume, the mass concentration of liquid glucose is 5%, is put into high-pressure sterilizing pot autoclaving sterilizing 20min, examines qualified be made
Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens.
Embodiment 3
After all supplementary materials are cleaned, little Lan highland barleys are precooked 75min；Weigh little Lan highland barleys 5kg, panax ginseng fruit 3kg, numb pea
Tinning after beans 3kg, lens 2kg, buckwheat 1.5kg, glutinous rice 4kg, white sorghum 3kg, corn 2kg raw materials mix in proportion, injection 5
The liquid glucose of times volume, the mass concentration of liquid glucose is 8%, is put into high-pressure sterilizing pot autoclaving sterilizing 20min, examines qualified be made
Little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens.
Embodiment 4
After all supplementary materials are cleaned, little Lan highland barleys are precooked 65min；Weigh little Lan highland barleys 4.4kg, panax ginseng fruit 3.8kg,
Spotted colored pea 2.8kg, lens 2.8kg, buckwheat 1.4kg, glutinous rice 4.2kg, white sorghum 2.6kg, corn 2.8kg raw materials mix in proportion
Tinning after conjunction, the liquid glucose of 5 times of volumes is injected, the mass concentration of liquid glucose is 6%, is put into high-pressure sterilizing pot autoclaving sterilizing
20min, examine the qualified obtained little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens.
Sensory evaluation scores are broadly divided into three tissue morphology (10 points), color and luster (10 points), smell and flavour (10 points) aspects and come
Evaluation.The standard of tissue morphology is to be visible by naked eyes impurity；In glutinous soft atherosclerotic, sticky appropriateness；Lump less, be layered unobvious；
Content is evenly distributed, no solids and rise phenomenon.And the standard of color and luster is natural in color, uniformly, various dispensings are presented and are cooked
Natural colour afterwards.The standard of smell and flavour is that sugariness is moderate, free from extraneous odour with the due flavour of mixed congee and smell.
Embodiment 1：Sense organ is equally divided into 9.7 points, solid content 53.3%, and soluble solid content is
11.9%, pH value 6.15；
Embodiment 2：Sense organ is equally divided into 9.4 points, solid content 51.7%, and soluble solid content is
12.2%, pH value 6.23；
Embodiment 3：Sense organ is equally divided into 9.6 points, solid content 52.4%, and soluble solid content is
11.7%, pH value 6.09；
Embodiment 4：Sense organ is equally divided into 9.2 points, solid content 53.1%, and soluble solid content is
12.4%, pH value 6.31.
Some preferred embodiments of invention have shown and described in described above, but as previously described, it should be understood that invention is not
Form disclosed herein is confined to, is not to be taken as the exclusion to other embodiment, and available for various other combinations, modification
And environment, and can be carried out in the scope of the invention is set forth herein by the technology or knowledge of above-mentioned teaching or association area
Change., then all should be in power appended by invention and the change and change that those skilled in the art are carried out do not depart from the spirit and scope of invention
In the protection domain that profit requires.
Claims (6)
1. a kind of little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens, it is characterised in that mainly former by following mass parts
Material composition：Little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, spotted colored pea 20-30 parts, lens 20-30 parts, buckwheat 8-15 parts,
Glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts.
2. a kind of preparation method of the little Lan highland barley panax ginseng fruit healthcare eight-treasure congee based on lens, it is characterised in that including following
Step：
Step 1, pretreatment：It will be dried after panax ginseng fruit, spotted colored pea, lens, buckwheat, glutinous rice, white sorghum, the cleaning of corn supplementary material
Standby, the long need of panax ginseng fruit fracture or cut into suitable length；
Step 2, precook：Little Lan highland barleys are precooked, dried after cooked, it is standby；
Step 3, weigh：Following components is weighed according to mass parts：Little Lan highland barley 40-50 parts, panax ginseng fruit 30-40 parts, spotted colored pea 20-
30 parts, lens 20-30 parts, buckwheat 8-15 parts, glutinous rice 40-50 parts, white sorghum 20-30 parts, corn 20-30 parts；
Step 4, prepare liquid glucose：White granulated sugar is soluble in water, liquid glucose is deployed into, is filtered after fully dissolving and is used as soup stock；
Step 5, load weighted each component in step 3 is added held in tank, then add the liquid glucose that step 4 prepares, stirring
Mixing, obtains mixture；
Step 6, sterilizing：By the mixture assembled in step 5 in high-pressure sterilizing pot boiling sterilization, be prepared based on small flat
The little Lan highland barley panax ginseng fruit healthcare eight-treasure congee of beans.
3. preparation method according to claim 2, it is characterised in that little Lan highland barleys time of precooking is 45- in step 2
75min。
4. preparation method according to claim 2, it is characterised in that the mass concentration of liquid glucose described in step 4 be 5%~
8%.
5. preparation method according to claim 2, it is characterised in that the quality of liquid glucose is that step 3 is load weighted in step 5
4~6 times of each component quality total amount.
6. preparation method according to claim 2, it is characterised in that sterilising temp is 121 DEG C in step 6, sterilization time
For 20min.
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