CN107811087A - A kind of preparation method of ginger ginseng tea - Google Patents
A kind of preparation method of ginger ginseng tea Download PDFInfo
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- CN107811087A CN107811087A CN201711281617.5A CN201711281617A CN107811087A CN 107811087 A CN107811087 A CN 107811087A CN 201711281617 A CN201711281617 A CN 201711281617A CN 107811087 A CN107811087 A CN 107811087A
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- ginger
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- extraction
- ginseng tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of preparation method of ginger ginseng tea,Ginger essential oil is extracted using the method for cryogenic vacuum film concentration,Zingiberol,Zingiberone,Gingerol etc.,It has been effectively retained the main component of the white ginger in Tongling,The ginsenoside contained in ginseng,To anti-aging,Cardiac stimulant,It is antifatigue etc. to have obvious effect,Sealwort glycosides containing brown sugar has anti anoxia,It is antifatigue,Anti-aging,Immunologic function can be strengthened,Enhancing metabolism,There is hypoglycemic and cardiotonic,Glycyrrhizic acid contained by radix glycyrrhizae can block the effect of Induced by Carcinogen tumour growth,It is aided with ginseng in ginger ginseng tea prescription prepared by the present invention,Sealwort and radix glycyrrhizae,With raising efficacy of immunity,Mannitol instead of traditional brown sugar,On blood glucose without influence,Reduce the intake of energy,It is especially suitable for suitable the elderly,Preparation method of the present invention is complicated,Traditional eating method is broken,Improve the quality of ginger drink,Improve taste,And nutritional ingredient is high,It is adapted to various crowds to use.
Description
Technical field
The present invention relates to field of beverage technical field, more particularly to a kind of preparation method of ginger ginseng tea.
Background technology
The white ginger in Tongling is rare Local Excellent kind, has stronger adaptability, good yielding ability, excellent quality
With the use value of uniqueness, it is one of Tongling " eight treasures (choice ingredients of certain special dishes) ", tribute is just listed in early in Northern Song Dynasty.It is with " the big thin skin of block, juice
More slags are few, meat is tender and crisp, aromatic flavour " characteristic it is well-known at home and abroad, have the sensation of " lasting overnight " after food.White zingiber food, medicine
Dual-purpose type and can be rated as " China white ginger ".Traditional ginger tea with brown sugar is mainly boiled and formed from brown sugar and ginger, because can middle benefit gas dispelling cold and
Alleviate dysmenorrhoea for consumers in general to like.With the quickening pace of modern life, people more have a preference for conveniently solid beverage, but this
The big polyoses content of beverage of sample is higher, drinks for a long time, and healthy hidden danger, health care and low sugar are also brought while healthcare function is brought
Ginger tea turn into the focus of the market demand, be worth carrying out instantizing and low-saccharification to traditional ginger tea improving, to meet consumer more
Multipair healthy demand.
The content of the invention
A kind of the defects of the object of the invention is exactly to make up prior art, there is provided preparation method of ginger ginseng tea.
The present invention is achieved by the following technical solutions：
A kind of preparation method of ginger ginseng tea, comprises the following steps：
（1）Fresh ginger is cleaned, removed the peel, small pieces is cut after draining away the water and is placed in beater and be beaten, then adds the 60% of 5 times of amounts
Ethanol solution refluxing extraction, extract solution is placed in vacuum concentration pot and is concentrated in vacuo, ethanol recovery；
（2）Hot water water extraction 2 times at 80-90 DEG C of 15 times of amounts will be added in filter residue, merging filtrate carries out horizontal centrifugal, then will
Centrifugate is with 15000rpm rotating speed high speed centrifugation 6-10min, and obtained supernatant heating is concentrated into the 1/3 of original volume, then
The extract solution of merging first time heats again is condensed into 20g/L, adds progress Pasteur after appropriate maltodextrin stirs and goes out
Bacterium, sterilizing are spray-dried after terminating；
（3）Dry ginseng is added to the clear water soaked overnight of 14 times of amounts, is then heated to 100-110 DEG C of water extraction 4h, is filtered, filter
Slag repeats extraction 2 times, each 4h, and the filtrate of gained three times is merged, then concentrated under 60 DEG C of water bath conditions, is centrifuged,
Precipitation is discarded, obtained supernatant is settled to 15g/L, standby after spray drying；
（4）The ethanol solution that 15 times of amounts 80% are added after sealwort is crushed carries out ultrasonic extraction, and Extracting temperature is 60 DEG C, and the time is
50min, extraction twice, merge natural cooling after extract solution, concentration are adjusted into 10g/L after crossing 0.45 μm of filter membrane, after spray drying
It is standby；
（5）The petroleum ethers of 5 times of amounts of addition flow back degreasings twice after radix glycyrrhizae is crushed, 15 times of amounts of addition after evaporation removing petroleum ether
Twice, glycyrrhiza extract adds 90 DEG C of extractions of hot water of 15 times of amounts twice to refluxing extraction, merges extraction twice at 80% 80 DEG C of ethanol
Liquid heating is concentrated, and 0.45 μm of filter membrane is crossed after natural cooling and is settled to 8g/L, standby after spray drying；
（6）Mannitol ultramicro grinding is crossed into 400 mesh sieves, by step（2）To step（5）In material compare 4-5 according to weight：2-3：
1.5-2：0.8-1.2 is mixed, and then adds packing after mannitol is well mixed, sterilizing according to suitable addition.
A kind of preparation method of ginger ginseng tea, step（1）Described in the addition of pulping process reclaimed water be fresh ginger weight
5-7 times.
A kind of preparation method of ginger ginseng tea, step（1）Described in refluxing extraction temperature be 70-90 DEG C.
A kind of preparation method of ginger ginseng tea, step（2）Described in maltodextrin addition for fresh ginger concentrate
8-10wt%。
A kind of preparation method of ginger ginseng tea, step（3）Described in the rotating speed of centrifugation be 4500rpm, the time
15min。
A kind of preparation method of ginger ginseng tea, step（6）Described in mannitol addition be mixed material total amount 0-
25wt%。
It is an advantage of the invention that：The present invention is using the method extraction ginger essential oil of cryogenic vacuum film concentration, zingiberol, zingiberone, ginger
Phenol etc., has been effectively retained the main component of the white ginger in Tongling, and extract remains ginger typical scent, Xin Xiang, the strong slightly fragrance of a flower
Taste, contain substantial amounts of ginsenoside in ginseng, have obvious effect to anti-aging, cardiac stimulant, antifatigue, Auto-regulator metabolism etc.,
Sealwort glycosides containing brown sugar has anti anoxia, antifatigue, anti-aging effects, can strengthen immunologic function, enhancing metabolism, have hypoglycemic
And cardiotonic, radix glycyrrhizae taste are sweet, it is mild-natured and, enter the heart, spleen, lung, stomach four and pass through, the glycyrrhizic acid contained by radix glycyrrhizae can block carcinogenic substance to lure
The effect of tumour growth is sent out, is aided with ginseng, sealwort and radix glycyrrhizae in ginger ginseng tea prescription prepared by the present invention, has and improve immunity work(
Effect, mannitol instead of traditional brown sugar, on blood glucose without influence, reduce the intake of energy, are especially suitable for suitable the elderly, originally
Invention preparation method is complicated, has broken traditional eating method, has improved the quality of ginger drink, has improved taste, Er Qieying
Form point high, suitable various crowds' uses.
Embodiment
A kind of preparation method of ginger ginseng tea, comprises the following steps：
（1）Fresh ginger is cleaned, removed the peel, small pieces are cut after draining away the water and are placed in beater the clear water mashing for adding 5 times of amounts, then
5 times of 60% ethanol solution measured refluxing extractions at 70 DEG C are added, extract solution is placed in vacuum concentration pot and is concentrated in vacuo, second
Alcohol reclaims；
（2）Hot water water extraction 2 times at 80 DEG C of 15 times of amounts will be added in filter residue, merging filtrate carries out horizontal centrifugal, then will be from
For heart liquid with 15000rpm rotating speed high speed centrifugation 6min, obtained supernatant heating is concentrated into the 1/3 of original volume, is then combined with the
Extract solution once heats again is condensed into 20g/L, add concentrate 9wt% maltodextrin stir after carry out Pasteur and go out
Bacterium, sterilizing are spray-dried after terminating；
（3）Dry ginseng is added to the clear water soaked overnight of 14 times of amounts, is then heated to 100 DEG C of water extraction 4h, is filtered, filter residue weight
Extract 2 times, each 4h again, the filtrate of gained three times is merged, then concentrates under 60 DEG C of water bath conditions, is centrifuged with 4500rpm
Disengaging time 15min, precipitation is discarded, obtained supernatant is settled to 15g/L, standby after spray drying；
（4）The ethanol solution that 15 times of amounts 80% are added after sealwort is crushed carries out ultrasonic extraction, and Extracting temperature is 60 DEG C, and the time is
50min, extraction twice, merge natural cooling after extract solution, concentration are adjusted into 10g/L after crossing 0.45 μm of filter membrane, after spray drying
It is standby；
（5）The petroleum ethers of 5 times of amounts of addition flow back degreasings twice after radix glycyrrhizae is crushed, 15 times of amounts of addition after evaporation removing petroleum ether
Twice, glycyrrhiza extract adds 90 DEG C of extractions of hot water of 15 times of amounts twice to refluxing extraction, merges extraction twice at 80% 80 DEG C of ethanol
Liquid heating is concentrated, and 0.45 μm of filter membrane is crossed after natural cooling and is settled to 8g/L, standby after spray drying；
（6）Mannitol ultramicro grinding is crossed into 400 mesh sieves, by step（2）To step（5）In material according to weight than 4：2：1.5：
0.8 mixing, then add packing after 10wt% mannitol is well mixed, sterilizing according to suitable addition.
Claims (6)
1. a kind of preparation method of ginger ginseng tea, it is characterised in that comprise the following steps：
（1）Fresh ginger is cleaned, removed the peel, small pieces is cut after draining away the water and is placed in beater and be beaten, then adds the 60% of 5 times of amounts
Ethanol solution refluxing extraction, extract solution is placed in vacuum concentration pot and is concentrated in vacuo, ethanol recovery；
（2）Hot water water extraction 2 times at 80-90 DEG C of 15 times of amounts will be added in filter residue, merging filtrate carries out horizontal centrifugal, then will
Centrifugate is with 15000rpm rotating speed high speed centrifugation 6-10min, and obtained supernatant heating is concentrated into the 1/3 of original volume, then
The extract solution of merging first time heats again is condensed into 20g/L, adds progress Pasteur after appropriate maltodextrin stirs and goes out
Bacterium, sterilizing are spray-dried after terminating；
（3）Dry ginseng is added to the clear water soaked overnight of 14 times of amounts, is then heated to 100-110 DEG C of water extraction 4h, is filtered, filter
Slag repeats extraction 2 times, each 4h, and the filtrate of gained three times is merged, then concentrated under 60 DEG C of water bath conditions, is centrifuged,
Precipitation is discarded, obtained supernatant is settled to 15g/L, standby after spray drying；
（4）The ethanol solution that 15 times of amounts 80% are added after sealwort is crushed carries out ultrasonic extraction, and Extracting temperature is 60 DEG C, and the time is
50min, extraction twice, merge natural cooling after extract solution, concentration are adjusted into 10g/L after crossing 0.45 μm of filter membrane, after spray drying
It is standby；
（5）The petroleum ethers of 5 times of amounts of addition flow back degreasings twice after radix glycyrrhizae is crushed, 15 times of amounts of addition after evaporation removing petroleum ether
Twice, glycyrrhiza extract adds 90 DEG C of extractions of hot water of 15 times of amounts twice to refluxing extraction, merges extraction twice at 80% 80 DEG C of ethanol
Liquid heating is concentrated, and 0.45 μm of filter membrane is crossed after natural cooling and is settled to 8g/L, standby after spray drying；
（6）Mannitol ultramicro grinding is crossed into 400 mesh sieves, by step（2）To step（5）In material compare 4-5 according to weight：2-3：
1.5-2：0.8-1.2 is mixed, and then adds packing after mannitol is well mixed, sterilizing according to suitable addition.
A kind of 2. preparation method of ginger ginseng tea according to claim 1, it is characterised in that step（1）Described in mashing
The addition of process reclaimed water is 5-7 times of fresh ginger weight.
A kind of 3. preparation method of ginger ginseng tea according to claim 1, it is characterised in that step（1）Described in backflow
Extracting temperature is 70-90 DEG C.
A kind of 4. preparation method of ginger ginseng tea according to claim 1, it is characterised in that step（2）Described in malt
The addition of dextrin is the 8-10wt% of fresh ginger concentrate.
A kind of 5. preparation method of ginger ginseng tea according to claim 1, it is characterised in that step（3）Described in centrifugation
The rotating speed of separation is 4500rpm, time 15min.
A kind of 6. preparation method of ginger ginseng tea according to claim 1, it is characterised in that step（6）Described in sweet dew
Alcohol addition is the 0-25wt% of mixed material total amount.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711281617.5A CN107811087B (en) | 2017-12-07 | 2017-12-07 | Preparation method of ginger and ginseng tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711281617.5A CN107811087B (en) | 2017-12-07 | 2017-12-07 | Preparation method of ginger and ginseng tea |
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| CN107811087A true CN107811087A (en) | 2018-03-20 |
| CN107811087B CN107811087B (en) | 2021-02-12 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101040642A (en) * | 2007-04-20 | 2007-09-26 | 肖友情 | Ginger life cold tea and the method for preparing the same |
| CN103082052A (en) * | 2011-10-28 | 2013-05-08 | 李建奎 | Polygonatum sibiricum and ginseng botanic functional tea for body building and long life |
| CN104826038A (en) * | 2015-04-16 | 2015-08-12 | 李殿国 | Pediatric digestion promoting syrup and preparation method thereof |
| CN105767402A (en) * | 2016-05-24 | 2016-07-20 | 江苏耐雀生物工程技术有限公司 | Glycyrrhizin ginger tea as well as preparation method and application thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN106605820A (en) * | 2016-12-19 | 2017-05-03 | 合肥徽徽逗食品有限公司 | Fresh ginger solid beverage for benefitting bodies of people with consumptive diseases and preparation method of fresh ginger solid beverage |
-
2017
- 2017-12-07 CN CN201711281617.5A patent/CN107811087B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101040642A (en) * | 2007-04-20 | 2007-09-26 | 肖友情 | Ginger life cold tea and the method for preparing the same |
| CN103082052A (en) * | 2011-10-28 | 2013-05-08 | 李建奎 | Polygonatum sibiricum and ginseng botanic functional tea for body building and long life |
| CN104826038A (en) * | 2015-04-16 | 2015-08-12 | 李殿国 | Pediatric digestion promoting syrup and preparation method thereof |
| CN105767402A (en) * | 2016-05-24 | 2016-07-20 | 江苏耐雀生物工程技术有限公司 | Glycyrrhizin ginger tea as well as preparation method and application thereof |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN106605820A (en) * | 2016-12-19 | 2017-05-03 | 合肥徽徽逗食品有限公司 | Fresh ginger solid beverage for benefitting bodies of people with consumptive diseases and preparation method of fresh ginger solid beverage |
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| CN107811087B (en) | 2021-02-12 |
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