CN105695283A - Health-care type passion fruit vinegar and preparation method thereof - Google Patents

Health-care type passion fruit vinegar and preparation method thereof Download PDF

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Publication number
CN105695283A
CN105695283A CN201510985004.4A CN201510985004A CN105695283A CN 105695283 A CN105695283 A CN 105695283A CN 201510985004 A CN201510985004 A CN 201510985004A CN 105695283 A CN105695283 A CN 105695283A
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CN
China
Prior art keywords
fermentation
health
fruit vinegar
passifolra edulis
folium ilicis
Prior art date
Application number
CN201510985004.4A
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Chinese (zh)
Inventor
胡炜
周洁
朱剑虹
付强
黄德伦
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广西大学
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Priority to CN201410818176 priority Critical
Priority to CN2014108181768 priority
Application filed by 广西大学 filed Critical 广西大学
Publication of CN105695283A publication Critical patent/CN105695283A/en

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/82Theaceae (Tea family), e.g. camellia
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof
    • C12J1/04Vinegar; Preparation or purification thereof from alcohol

Abstract

The invention discloses health-care type passion fruit vinegar and a preparation method thereof. In the process that passion fruit is fermented and brewed to prepare fruit vinegar, mountainous green tea aqueous extracts and honey are added in the blending stage, and therefore the health-care type passion fruit vinegar containing mountainous green tea medicinal components and honey can be obtained. Because mountainous green tea and honey components are added, the passion fruit vinegar is fresh and sweet in flavor and better in taste, fruit vinegar is moderate in sour and sweetness, the current situation that existing passion fruit vinegar is single in flavor is changed, and the health-care effects of reducing blood fat and blood pressure, calming the liver and suppressing hyperactive liver, clearing away heat and toxic materials, calming the nerves, enhancing immunity, delaying aging, preventing cardiovascular and cerebrovascular diseases and the like are achieved. Thus, the health-care type passion fruit vinegar achieves diversified utilization of passion fruit resources, and the flavor and the effects of the vinegar beverage are both improved.

Description

Health Passifolra edulis fruit vinegar and preparation method thereof

Technical field

The invention belongs to technology and brewing technology, particularly relate to a kind of health Passifolra edulis fruit vinegar and preparation method thereof。

Background technology

Vinegar does not only have seasoning effect, and has the nutritional health functions such as allaying tiredness, promoting the production of body fluid to quench thirst, promotion appetite, cosmetology, reduction blood fat。In recent years, the nutritional health function of vinegar is increasingly by the attention of people, and various vinegar beverages are in succession researched and developed and produced。

Passifolra edulis, formal name used at school: Passifloraeduliasims, is the fruit of the herbaceous species plant of Passifloraceae Passiflora。Passifolra edulis is nutritious, fruit contains needed by human body 17 seed amino acid, multivitamin and carotenoid, a large amount of flavones ingredient, SOD enzyme and trace element, to strengthening immune function of human body and preventing cardiovascular and cerebrovascular disease, slow down aging, cancer-resisting to have good food therapy effect。The phenomenons such as Passifolra edulis or natural tranquillizer, have effect lax, calming nerves, it is possible to treatment insomnia, and induction nature is fallen asleep and deep sleep, elimination headache, dizzy;Can also releive the senses of discomfort such as anxiety and tense, depressed caused headache joyless, nervous, stomachache, frequent micturition, nervous, muscle spasm, tic, pain。Pharyngolaryngitis, periodontitis, acne, acne etc. are had good inhibiting effect by Passifolra edulis。For this, the application and development of Passifolra edulis has caused concern, Chinese patent " production method of a kind of passiflora edulis vinegar beverage " (patent No. 200610144324.8 publication date 2008-06-04), Passifolra edulis pulp or Passifolra edulis shell or its compound are prepared fermentation in the base vinegar that acidity is 1 degree/more than 100 milliliters with the acetic acid bacteria accessed with low wine liquid in advance, filtering residue makes sarcocarp vinegar, dilutes to allocate acidity and add blender by sarcocarp vinegar and makes。This method complex process, belongs to allotment vinegar。

Folium Ilicis hainanensis has another name called hainan holly leaf, and for holly plant, Latin is called: llexhainanensisMerr。Containing chromocor compound and Folium Ilicis hainanensis glycosides (hainanenside) such as globulariacitrins in its leaf。Folium Ilicis hainanensis blade pharmacy has heat-clearing and toxic substances removing, suppressing the hyperactive liver and subsiding YANG, reducing swelling and alleviating pain, effect of blood circulation and channel invigorating, it is mainly used in the diseases such as the hemiplegia caused by blood pressure lowering, blood fat reducing, cholesterol reducing and coronary heart disease, cerebrovas-cularaccident, and anemopyretic cold, cough due to lung-heat, edema of throat, tonsillitis, dysentery。

Mel, mouthfeel is fresh and sweet, there is heat clearing away, invigorating middle warmer, moisturize, pain relieving, the effect such as removing toxic substances, be that making food well allocates adjuvant。

Summary of the invention

The technical problem to be solved in the present invention is to provide a kind of health Passifolra edulis fruit vinegar with nutritional health function, taste lifting and preparation method thereof。

For solving above-mentioned technical problem, the present invention by the following technical solutions: health Passifolra edulis fruit vinegar, be mainly made up of BAIXIANGGUOCU acid fermentation product and water, containing Folium Ilicis hainanensis water extract and Mel。

Above-mentioned health Passifolra edulis fruit vinegar, is made up of by weight 60~90:10~40:1~10:1~10 BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel。

Above-mentioned health Passifolra edulis fruit vinegar, is made up of by weight 80:20:5:5 BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel。

Folium Ilicis hainanensis water extract is the extracting solution that Folium Ilicis hainanensis vanes water extraction steaming and decocting obtains, and in water extraction, Folium Ilicis hainanensis blade and water quality ratio are 1~5:10~100, boil 10-20 minute。

Folium Ilicis hainanensis blade is full wafer or is cut to the long fragment of 0.5-5cm。

The preparation method of above-mentioned health Passifolra edulis fruit vinegar, include step (1) raw material pre-treatment, (2) alcohol fermentation, (3) aging, (4) sterilizing, (5) acetic fermentation, (6) allotment, (7) sterilising filtration, (8) fill successively, add Folium Ilicis hainanensis water extract and Mel in the allotment stage。

The preparation method of above-mentioned health Passifolra edulis fruit vinegar, comprises the following steps:

(1) Passifolra edulis is cleaned by raw material pre-treatment, dries, and is cut into small pieces, and by sarcocarp, pulp, peel mixing making beating, adjusts mixed serum pH value to 5 ± 0.5 with acetic acid and soda, pasteurization;

(2) the Passifolra edulis mixed serum through pre-treatment is put into clean container by alcohol fermentation, access saccharomyces cerevisiae culture fluid, SHENGXIANG yeast culture fluid carries out static fermentation, accessing volume is the 1~8% of alcohol fermentation initial volume, when alcoholic strength reaches 5~10 degree, stops fermentation;

(3) aging is by static for alcohol fermentation afterproduct aging, temperature 20~30 DEG C, 30~90 days time;

(4) sterilizing is by the product pasteurization after aging;

(5) product after aging sterilizing is accessed acetic acid bacteria culture fluid, aerobic fementation by acetic fermentation, and access amount is the 2~10% of acetic fermentation initial volume, terminates fermentation when acetic acid content no longer rises;

(6) the product addition distilled water of acetic fermentation is blent by allotment, adjusts the total acidity of acetic acid to 2.8~5g/100ml, is subsequently adding Mel and Folium Ilicis hainanensis extracting solution;

(7) sterilising filtration is by the juice elder generation pasteurization after allotment, refilters the solid debris in liquid, granule, obtains clarified juice;

(8) fill is by the clarified juice container filling after sterilising filtration, gets product。

SHENGXIANG yeast is one or both in Hansenula anomala, Angel SHENGXIANG yeast;Acetic acid bacteria is one or more in acetobacter, Acetobacter pasteurianus, Acetobacter pasteurianus Luo Wang subspecies, Acetobacter pasteurianus Pasteur's subspecies or Cu Shi acetobacter。

The problem of, complex manufacturing single for current Passifolra edulis fruit vinegar taste, inventor is in the process preparing fruit vinegar with Passifolra edulis fermented soy, Folium Ilicis hainanensis water extract and Mel is added, thus obtaining the health Passifolra edulis fruit vinegar containing Folium Ilicis hainanensis medicinal ingredient and Mel in the allotment stage。Owing to the addition of Folium Ilicis hainanensis and honey component, in the Passifolra edulis fruit vinegar of the present invention, taste is fresh and sweet, mouthfeel is more preferably, fruit vinegar is sour-sweet moderate, change the single present situation of existing Passifolra edulis fruit vinegar taste and there is blood fat reducing, blood pressure lowering, suppressing the hyperactive liver to relieve the wind syndrome, heat-clearing and toxic substances removing, calm the nerves calm, enhancing immunity, slow down aging, the health-care effect such as prevention cardiovascular and cerebrovascular disease。Therefore, the present invention had both achieved the diversification utilization of Passifolra edulis resource, made again the dual class that vinegar beverage realizes product taste and effect promote。

The preparation method that inventor also establishes health Passifolra edulis fruit vinegar accordingly, this technique is aging sterilizing more then acetic fermentation after alcohol fermentation。Wherein, aging makes the abundant ripening of esters fragrance matter formed in alcoholic fermentation process, forms more rich fragrance;The addition of SHENGXIANG yeast is also for generating more fragrance Ester;After aging, sterilizing is the mushroom activity in order to go out except the alcohol fermentation stage adds, in order to avoid affecting the bacterial activity of follow-up acetic fermentation;And Folium Ilicis hainanensis extraction takes blade cut-out form of chips to be contact more fully with extract for solvent, extraction effect is better。

Detailed description of the invention

Embodiment 1

(1) Passifolra edulis is cleaned by raw material pre-treatment, dries, and is cut into small pieces, and by sarcocarp, pulp, peel mixing making beating, adjusts mixed serum pH value to 5 ± 0.5 with acetic acid and soda (sodium carbonate), pasteurization;

(2) the Passifolra edulis mixed serum through pre-treatment is put into clean container by alcohol fermentation, access saccharomyces cerevisiae culture fluid, Hansenula anomala culture fluid carries out static fermentation, accessing volume is the 1% of alcohol fermentation initial volume, when alcoholic strength reaches 5 degree, stops fermentation;

(3) aging is by static for alcohol fermentation afterproduct aging, temperature 20 DEG C, 30 days time;

(4) sterilizing is by the product pasteurization after aging;

(5) product after aging sterilizing is accessed acetobacter culture fluid, aerobic fementation by acetic fermentation, and access amount is the 2% of acetic fermentation initial volume, terminates fermentation when acetic acid content no longer rises;

(6) the product addition distilled water of acetic fermentation is blent by allotment, adjust the total acidity of acetic acid to 2.8g/100ml, then by BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel weight ratio 80:20:5:5, Mel and Folium Ilicis hainanensis extracting solution are added;

(7) sterilising filtration is by the juice elder generation pasteurization after allotment, refilters the solid debris in liquid, granule, obtains clarified juice;

(8) fill is by the clarified juice container filling after sterilising filtration, gets product。

Wherein, Folium Ilicis hainanensis extracting solution, by cleaning the Folium Ilicis hainanensis blade (meeting general medical material standard) dried, is cut to the long fragment of 2cm, obtains through water extraction steaming and decocting;In water extraction, Folium Ilicis hainanensis blade and water quality are than for 2:40, boiling 15 minutes。

Embodiment 2

(1) Passifolra edulis is cleaned by raw material pre-treatment, dries, and is cut into small pieces, and by sarcocarp, pulp, peel mixing making beating, adjusts mixed serum pH value to 5 ± 0.5 with acetic acid and soda (sodium carbonate), pasteurization;

(2) the Passifolra edulis mixed serum through pre-treatment is put into clean container by alcohol fermentation, access saccharomyces cerevisiae culture fluid, Hansenula anomala culture fluid carries out static fermentation, accessing volume is the 5% of alcohol fermentation initial volume, when alcoholic strength reaches 8 degree, stops fermentation;

(3) aging is by static for alcohol fermentation afterproduct aging, temperature 25 DEG C, 60 days time;

(4) sterilizing is by the product pasteurization after aging;

(5) product after aging sterilizing is accessed acetobacter culture fluid, aerobic fementation by acetic fermentation, and access amount is the 2% of acetic fermentation initial volume, terminates fermentation when acetic acid content no longer rises;

(6) the product addition distilled water of acetic fermentation is blent by allotment, adjust the total acidity of acetic acid to 3.5g/100ml, then by BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel weight ratio 60:10:10:10, Mel and Folium Ilicis hainanensis extracting solution are added;

(7) sterilising filtration is by the juice elder generation pasteurization after allotment, refilters the solid debris in liquid, granule, obtains clarified juice;

(8) fill is by the clarified juice container filling after sterilising filtration, gets product。

Wherein, Folium Ilicis hainanensis extracting solution, by cleaning the Folium Ilicis hainanensis blade (meeting general medical material standard) dried, is cut to the long fragment of 5cm, obtains through water extraction steaming and decocting;In water extraction, Folium Ilicis hainanensis blade and water quality are than for 1:100, boiling 20 minutes。

Embodiment 3

(1) Passifolra edulis is cleaned by raw material pre-treatment, dries, and is cut into small pieces, and by sarcocarp, pulp, peel mixing making beating, adjusts mixed serum pH value to 5 ± 0.5 with acetic acid and soda (sodium carbonate), pasteurization;

(2) the Passifolra edulis mixed serum through pre-treatment is put into clean container by alcohol fermentation, access saccharomyces cerevisiae culture fluid, Hansenula anomala culture fluid carries out static fermentation, accessing volume is the 8% of alcohol fermentation initial volume, when alcoholic strength reaches 10 degree, stops fermentation;

(3) aging is by static for alcohol fermentation afterproduct aging, temperature 30 DEG C, 90 days time;

(4) sterilizing is by the product pasteurization after aging;

(5) product after aging sterilizing is accessed acetobacter culture fluid, aerobic fementation by acetic fermentation, and access amount is the 2% of acetic fermentation initial volume, terminates fermentation when acetic acid content no longer rises;

(6) the product addition distilled water of acetic fermentation is blent by allotment, adjust the total acidity of acetic acid to 5g/100ml, then by BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel weight ratio 90:40:1:1, Mel and Folium Ilicis hainanensis extracting solution are added;

(7) sterilising filtration is by the juice elder generation pasteurization after allotment, refilters the solid debris in liquid, granule, obtains clarified juice;

(8) fill is by the clarified juice container filling after sterilising filtration, gets product。

Wherein, Folium Ilicis hainanensis extracting solution, by cleaning the Folium Ilicis hainanensis blade (meeting general medical material standard) dried, is cut to the long fragment of 0.5cm, obtains through water extraction steaming and decocting;In water extraction, Folium Ilicis hainanensis blade and water quality are than for 5:10, boiling 10 minutes。

Application examples

Adopt the health Passifolra edulis fruit vinegar finished product of embodiment 1 to 3 preparation, through 80 suffer from hypertension, hyperlipemia in various degree, in the disease such as gas hot-tempered, vexed is hot-tempered, immunity is low, blue or green, old people drinks up to trimestral, every day respectively drinks once sooner or later, 100mL, effect is obvious, and concrete outcome is as follows:

Table 1 health Passifolra edulis fruit vinegar application test result

Effective Effectively Invalid Total effective rate 33 examples (41.25%) 41 examples (51.25%) 6 examples (7.5%) 74 examples (92.5%)

Wherein: effective refer to that symptom is obviously improved, blood pressure, blood fat recover normal level, and the hot-tempered phenomenon of gas hot-tempered, vexed disappears, and immunity improves;Effectively referring to that symptom has to a certain degree to improve, hypertension, hyperlipidemia index improve, and the hot-tempered phenomenon of gas hot-tempered, vexed reduces, and degree reduces, and immunity to a certain degree improves;Invalid refer to that symptom is without significant change。

Claims (8)

1. a health Passifolra edulis fruit vinegar, is mainly made up of BAIXIANGGUOCU acid fermentation product and water, it is characterised in that containing Folium Ilicis hainanensis water extract and Mel。
2. health Passifolra edulis fruit vinegar according to claim 1, it is characterised in that be made up of by weight 60~90:10~40:1~10:1~10 BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel。
3. health Passifolra edulis fruit vinegar according to claim 2, it is characterised in that be made up of by weight 80:20:5:5 BAIXIANGGUOCU acid fermentation product, water, Folium Ilicis hainanensis water extract and Mel。
4. health Passifolra edulis fruit vinegar according to claim 1, it is characterized in that: described Folium Ilicis hainanensis water extract is the extracting solution that Folium Ilicis hainanensis vanes water extraction steaming and decocting obtains, in water extraction, Folium Ilicis hainanensis blade and water quality ratio are 1~5:10~100, boil 10-20 minute。
5. health Passifolra edulis fruit vinegar according to claim 4, it is characterised in that: described Folium Ilicis hainanensis blade is full wafer or is cut to the long fragment of 0.5-5cm。
6. the preparation method of health Passifolra edulis fruit vinegar according to claim 1, include step (1) raw material pre-treatment, (2) alcohol fermentation, (3) aging, (4) sterilizing, (5) acetic fermentation, (6) allotment, (7) sterilising filtration, (8) fill successively, it is characterised in that add Folium Ilicis hainanensis water extract and Mel in the allotment stage。
7. the preparation method of health Passifolra edulis fruit vinegar according to claim 1, it is characterised in that comprise the following steps:
(1) Passifolra edulis is cleaned by raw material pre-treatment, dries, and is cut into small pieces, and by sarcocarp, pulp, peel mixing making beating, adjusts mixed serum pH value to 5 ± 0.5 with acetic acid and soda, pasteurization;
(2) the Passifolra edulis mixed serum through pre-treatment is put into clean container by alcohol fermentation, access saccharomyces cerevisiae culture fluid, SHENGXIANG yeast culture fluid carries out static fermentation, accessing volume is the 1~8% of alcohol fermentation initial volume, when alcoholic strength reaches 5~10 degree, stops fermentation;
(3) aging is by static for alcohol fermentation afterproduct aging, temperature 20~30 DEG C, 30~90 days time;
(4) sterilizing is by the product pasteurization after aging;
(5) product after aging sterilizing is accessed acetic acid bacteria culture fluid, aerobic fementation by acetic fermentation, and access amount is the 2~10% of acetic fermentation initial volume, terminates fermentation when acetic acid content no longer rises;
(6) the product addition distilled water of acetic fermentation is blent by allotment, adjusts the total acidity of acetic acid to 2.8~5g/100ml, is subsequently adding Mel and Folium Ilicis hainanensis extracting solution;
(7) sterilising filtration is by the juice elder generation pasteurization after allotment, refilters the solid debris in liquid, granule, obtains clarified juice;
(8) fill is by the clarified juice container filling after sterilising filtration, gets product。
8. the preparation method of health Passifolra edulis fruit vinegar according to claim 7, it is characterised in that: described SHENGXIANG yeast is one or both in Hansenula anomala, Angel SHENGXIANG yeast;Described acetic acid bacteria is one or more in acetobacter, Acetobacter pasteurianus, Acetobacter pasteurianus Luo Wang subspecies, Acetobacter pasteurianus Pasteur's subspecies or Cu Shi acetobacter。
CN201510985004.4A 2014-12-24 2015-12-24 Health-care type passion fruit vinegar and preparation method thereof CN105695283A (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106047637A (en) * 2016-07-25 2016-10-26 黄海娟 Passion fruit tea vinegar and method for preparing same
CN106035901A (en) * 2016-08-01 2016-10-26 韦波 Passion fruit vinegar tea
CN106106912A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea
CN106107302A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea beverage
CN106212815A (en) * 2016-08-01 2016-12-14 韦波 A kind of QINGRE JIEDU CHA
CN106234697A (en) * 2016-08-01 2016-12-21 韦波 A kind of heat-clearing and toxic substances removing Passifolra edulis tea
CN106635719A (en) * 2016-11-21 2017-05-10 玉林市开朗商贸有限公司 Passion fruit vinegar and preparation method thereof
CN106635728A (en) * 2016-12-19 2017-05-10 罗城仫佬族自治县明亿农业开发农民专业合作社 Preparation method of passion fruit vinegar
CN107384731A (en) * 2017-07-21 2017-11-24 广西壮族自治区农业科学院农产品加工研究所 A kind of passion fruit longan fruit vinegar and its brewing method
CN107723200A (en) * 2017-12-05 2018-02-23 岑溪市金特澳洲坚果发展中心 The preparation method of passion fruit compound fruit vinegar

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CN104059844A (en) * 2014-06-26 2014-09-24 广西田阳嘉佳食品有限公司 Passion fruit vinegar and preparation method thereof

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CN104059844A (en) * 2014-06-26 2014-09-24 广西田阳嘉佳食品有限公司 Passion fruit vinegar and preparation method thereof

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106047637A (en) * 2016-07-25 2016-10-26 黄海娟 Passion fruit tea vinegar and method for preparing same
CN106035901A (en) * 2016-08-01 2016-10-26 韦波 Passion fruit vinegar tea
CN106106912A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea
CN106107302A (en) * 2016-08-01 2016-11-16 韦波 A kind of vinegar tea beverage
CN106212815A (en) * 2016-08-01 2016-12-14 韦波 A kind of QINGRE JIEDU CHA
CN106234697A (en) * 2016-08-01 2016-12-21 韦波 A kind of heat-clearing and toxic substances removing Passifolra edulis tea
CN106635719A (en) * 2016-11-21 2017-05-10 玉林市开朗商贸有限公司 Passion fruit vinegar and preparation method thereof
CN106635728A (en) * 2016-12-19 2017-05-10 罗城仫佬族自治县明亿农业开发农民专业合作社 Preparation method of passion fruit vinegar
CN107384731A (en) * 2017-07-21 2017-11-24 广西壮族自治区农业科学院农产品加工研究所 A kind of passion fruit longan fruit vinegar and its brewing method
CN107723200A (en) * 2017-12-05 2018-02-23 岑溪市金特澳洲坚果发展中心 The preparation method of passion fruit compound fruit vinegar

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Application publication date: 20160622