CN107811035A - 一种蔬菜保鲜剂 - Google Patents
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 75
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 60
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 42
- 229920001661 Chitosan Polymers 0.000 claims abstract description 25
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 25
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 25
- 239000004334 sorbic acid Substances 0.000 claims abstract description 25
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 24
- 239000008103 glucose Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 23
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000003448 gibberellin Substances 0.000 claims abstract description 23
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 20
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 20
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 20
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 12
- 229940045110 chitosan Drugs 0.000 claims abstract description 12
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 239000005820 Prochloraz Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical compound C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 description 2
- PZBPKYOVPCNPJY-UHFFFAOYSA-N 1-[2-(allyloxy)-2-(2,4-dichlorophenyl)ethyl]imidazole Chemical compound ClC1=CC(Cl)=CC=C1C(OCC=C)CN1C=NC=C1 PZBPKYOVPCNPJY-UHFFFAOYSA-N 0.000 description 1
- HYZJCKYKOHLVJF-UHFFFAOYSA-N 1H-benzimidazole Chemical compound C1=CC=C2NC=NC2=C1 HYZJCKYKOHLVJF-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 239000005795 Imazalil Substances 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
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- RIOXQFHNBCKOKP-UHFFFAOYSA-N benomyl Chemical compound C1=CC=C2N(C(=O)NCCCC)C(NC(=O)OC)=NC2=C1 RIOXQFHNBCKOKP-UHFFFAOYSA-N 0.000 description 1
- MITFXPHMIHQXPI-UHFFFAOYSA-N benzoxaprofen Natural products N=1C2=CC(C(C(O)=O)C)=CC=C2OC=1C1=CC=C(Cl)C=C1 MITFXPHMIHQXPI-UHFFFAOYSA-N 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229960002125 enilconazole Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 150000002460 imidazoles Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- WJCNZQLZVWNLKY-UHFFFAOYSA-N thiabendazole Chemical compound S1C=NC(C=2NC3=CC=CC=C3N=2)=C1 WJCNZQLZVWNLKY-UHFFFAOYSA-N 0.000 description 1
- QGHREAKMXXNCOA-UHFFFAOYSA-N thiophanate-methyl Chemical group COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC QGHREAKMXXNCOA-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1‑5份、山梨酸0.05‑0.5份、抗坏血酸1.5‑3.5份、赤霉素0.05‑0.45份、乙醇50‑70份、柠檬酸1‑3份、葡萄糖1‑5份、水700‑900份。相对于现有技术，本发明所得的蔬菜保鲜剂，成本低，工艺简单，无毒副作用，表面化学物残留少，具有突出的蔬菜保鲜效果。
Description
技术领域
本发明涉及保鲜技术领域，具体涉及一种蔬菜保鲜剂。
背景技术
目前，市场上销售的常用防腐保鲜剂主要有三类：以咪鲜胺、甲基托布津、特克多、苯菌灵为代表的苯并咪唑类；以咪鲜胺、扑霉灵、施保克、抑霉唑、万利得为代表的咪唑类；以百可得为代表的双胍盐类。这些药剂单独使用时间过长容易使病菌产生抗药性，影响保鲜效果。
柠檬酸是有机酸中第一大酸，具有较好的抗氧化性和对某些菌类的抑制灭杀作用，常用于食品防腐保鲜。山梨酸是一种天然多糖，具有药物制剂辅料所需的稳定性、溶解性、粘性和安全性，是常用食品添加剂。壳聚糖作为常用的保鲜剂原料之一，其作用效果也得到较多认可。
发明内容
本发明为了解决现有技术中的不足，提供一种保鲜效果时间长的水果保鲜剂。
本发明提供的技术方案为：
一种蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1-5份、山梨酸0.05-0.5份、抗坏血酸1.5-3.5份、赤霉素0.05-0.45份、乙醇50-70份、柠檬酸1-3份、葡萄糖1-5份、水700-900份。
优选地，蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖3份、山梨酸0.3份、抗坏血酸2.5份、赤霉素0.25份、乙醇60份、柠檬酸2份、葡萄糖3份、水800份。
优选地，蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1份、山梨酸0.5份、抗坏血酸1.5份、赤霉素0.45份、乙醇50份、柠檬酸3份、葡萄糖1份、水900份。
优选地，蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖份、山梨酸0.15份、抗坏血酸3.5份、赤霉素0.05份、乙醇70份、柠檬酸1份、葡萄糖5份、水700份。
本发明的有益效果是：本发明所得的蔬菜保鲜剂，成本低，工艺简单，无毒副作用，表面化学物残留少，具有突出的蔬菜保鲜效果。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖3份、山梨酸0.3份、抗坏血酸2.5份、赤霉素0.25份、乙醇60份、柠檬酸2份、葡萄糖3份、水800份。
实施例2
一种蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1份、山梨酸0.5份、抗坏血酸1.5份、赤霉素0.45份、乙醇50份、柠檬酸3份、葡萄糖1份、水900份。
实施例3
一种蔬菜保鲜剂，由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖份、山梨酸0.15份、抗坏血酸3.5份、赤霉素0.05份、乙醇70份、柠檬酸1份、葡萄糖5份、水700份。
Claims (4)
1.一种蔬菜保鲜剂，其特征在于：由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1-5份、山梨酸0.05-0.5份、抗坏血酸1.5-3.5份、赤霉素0.05-0.45份、乙醇50-70份、柠檬酸1-3份、葡萄糖1-5份、水700-900份。
2.如权利要求1所述的蔬菜保鲜剂，其特征在于：由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖3份、山梨酸0.3份、抗坏血酸2.5份、赤霉素0.25份、乙醇60份、柠檬酸2份、葡萄糖3份、水800份。
3.如权利要求1所述的蔬菜保鲜剂，其特征在于：由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖1份、山梨酸0.5份、抗坏血酸1.5份、赤霉素0.45份、乙醇50份、柠檬酸3份、葡萄糖1份、水900份。
4.如权利要求1所述的蔬菜保鲜剂，其特征在于：由壳聚糖、山梨酸、抗坏血酸、赤霉素、乙醇、柠檬酸、葡萄糖、水配制而成，其各组分的质量分数比为：壳聚糖份、山梨酸0.15份、抗坏血酸3.5份、赤霉素0.05份、乙醇70份、柠檬酸1份、葡萄糖5份、水700份。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991104A (zh) * | 2018-07-10 | 2018-12-14 | 湖州燕子果业有限公司 | 一种水果保鲜驱虫喷剂及其生产工艺 |
| CN112219894A (zh) * | 2020-09-18 | 2021-01-15 | 江苏莱顿博瑞生物科技有限公司 | 一种用于鲜切根茎类蔬菜的保鲜剂及保鲜方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719244A (zh) * | 2013-10-09 | 2014-04-16 | 王保明 | 一种红毛丹保鲜剂及其制备方法 |
| CN106106718A (zh) * | 2016-06-23 | 2016-11-16 | 郎艳明 | 一种水果蔬菜及花卉保鲜剂 |
-
2017
- 2017-12-11 CN CN201711302441.7A patent/CN107811035A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719244A (zh) * | 2013-10-09 | 2014-04-16 | 王保明 | 一种红毛丹保鲜剂及其制备方法 |
| CN106106718A (zh) * | 2016-06-23 | 2016-11-16 | 郎艳明 | 一种水果蔬菜及花卉保鲜剂 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991104A (zh) * | 2018-07-10 | 2018-12-14 | 湖州燕子果业有限公司 | 一种水果保鲜驱虫喷剂及其生产工艺 |
| CN112219894A (zh) * | 2020-09-18 | 2021-01-15 | 江苏莱顿博瑞生物科技有限公司 | 一种用于鲜切根茎类蔬菜的保鲜剂及保鲜方法 |
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