CN107801851A - A kind of fattening pannage - Google Patents

A kind of fattening pannage Download PDF

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Publication number
CN107801851A
CN107801851A CN201711048554.9A CN201711048554A CN107801851A CN 107801851 A CN107801851 A CN 107801851A CN 201711048554 A CN201711048554 A CN 201711048554A CN 107801851 A CN107801851 A CN 107801851A
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CN
China
Prior art keywords
parts
oil
wheat
raw material
enzyme preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711048554.9A
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Chinese (zh)
Inventor
秦千
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Shuangliu Evergreen Cultivation Professional Cooperative
Original Assignee
Chengdu Shuangliu Evergreen Cultivation Professional Cooperative
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Shuangliu Evergreen Cultivation Professional Cooperative filed Critical Chengdu Shuangliu Evergreen Cultivation Professional Cooperative
Priority to CN201711048554.9A priority Critical patent/CN107801851A/en
Publication of CN107801851A publication Critical patent/CN107801851A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention belongs to field of fodder, and in particular to a kind of fattening pannage, including the raw material of following parts by weight are made：40 60 parts of wheat, 10 15 parts of dregs of beans, 49 parts of fish meal, 49 parts of palm oil, 13 parts of soya-bean oil, 47 parts of calcium monohydrogen phosphate, 15 25 parts of Oligomeric manna sugar powder, 13 parts of 21 25 part, day propylhomoserin of highland barley flour, 10 30 parts of sweet potato, 10 15 parts of matrimony vine, 48 parts of coconut oil, 47 parts of Radix Angelicae Sinensis, 7 10 parts of small wheat oil, 13 parts of enzyme preparation, 13 parts of acetic acid.For the present invention easily by pig digestibility and utilization, the feed solves the problem of commercial diet fat content is single and aliphatic acid collocation is unbalanced, and absorption of nutrient ingredients is few, wastage of material is serious.Materials safety is reliable, and compatibility is reasonable, improves the security of pork product, improves food utilization efficiency, strengthen immunity, improves raise benefit.

Description

A kind of fattening pannage
Technical field
The invention belongs to field of fodder, and in particular to a kind of fattening pannage.
Background technology
China human mortality is numerous, and as people's living standard increasingly improves, the requirement to the quality and quantity of pork is got over Come higher, but current intensive live pig feeding and cultural technique, it is numerous only to focus on raw China human mortality, as the people lives Level increasingly improves, to the requirement more and more higher of the quality and quantity of pork, but current intensive live pig feeding and cultivation skill Art, only focus on live pig and delivers speed for sale, do not focus on pig resistance against diseases in itself and meat quality, pig body is easily ill, i.e. provisions Grow family and bring huge economic loss, and because heavy dose addition chemical medicine preparation causes pork largely to remain, influence pork wind Also huge healthy hidden danger is brought while taste to the people.
In China's protein feed famine, the raw material money that feed shortage, especially good protein feed are insufficient, limited The main reason for source can not be fully effectively using restriction high-quality and efficient low consumption animal husbandry development be turned into.China as large agricultural country, Byproduct caused by agricultural machining is typically only simply added in feed or concentrated on food aspect and functional materials Extraction, the great wasting of resources is caused, find and make full use of the method for simultaneously safe and efficient agricultural machining byproduct to be referred to as alleviating Current animal husbandry development, people and animals are avoided to strive the important channel of grain contradiction.
The content of the invention
A kind of fattening pannage that the present invention provides for prior art weak point.
To achieve the above object, the technical solution adopted for the present invention to solve the technical problems is：
A kind of fattening pannage, including the raw material of following parts by weight are made：Wheat 40-60 parts, dregs of beans 10-15 parts, fish meal 4-9 Part, palm oil 4-9 parts, soya-bean oil 1-3 parts, calcium monohydrogen phosphate 4-7 parts, Oligomeric manna sugar powder 15-25 parts, highland barley flour 21-25 parts, day ammonia Sour 1-3 parts, sweet potato 10-30 parts, matrimony vine 10-15 parts, coconut oil 4-8 parts, Radix Angelicae Sinensis 4-7 parts, small wheat oil 7-10 parts, enzyme preparation 1-3 Part, acetic acid 1-3 parts.
Further, including the raw materials of following parts by weight is made：40 parts of wheat, 12 parts of dregs of beans, 6 parts of fish meal, palm oil 5 Part, 2 parts of soya-bean oil, 5 parts of calcium monohydrogen phosphate, 18 parts of Oligomeric manna sugar powder, 2 parts of 23 part, day propylhomoserin of highland barley flour, 20 parts of sweet potato, matrimony vine 12 Part, 7 parts of coconut oil, 6 parts of Radix Angelicae Sinensis, 8 parts of small wheat oil, 2 parts of enzyme preparation, 2 parts of acetic acid.
Further, including the raw materials of following parts by weight is made：50 parts of wheat, 14 parts of dregs of beans, 6 parts of fish meal, palm oil 8 Part, 3 parts of soya-bean oil, 7 parts of calcium monohydrogen phosphate, 23 parts of Oligomeric manna sugar powder, 3 parts of 23 part, day propylhomoserin of highland barley flour, 25 parts of sweet potato, matrimony vine 13 Part, 7 parts of coconut oil, 6 parts of Radix Angelicae Sinensis, 9 parts of small wheat oil, 3 parts of enzyme preparation, 3 parts of acetic acid.
Further, the enzyme preparation is phytase or non-starch polysaccharide enzyme.
Present invention also offers a kind of preparation method of fattening pannage, each raw material components are weighed according to quantity, and are mixed, powder It is broken, then gained raw material is steamed into 10-15min with steam, extruder grain is taken out, it is 3- that moisture content is finally dried at 60-70 DEG C 4.5%, then through supercooling.
Beneficial effect of the present invention：
Materials safety of the present invention is reliable,
For the present invention easily by pig digestibility and utilization, the feed solves that commercial diet fat content is single and aliphatic acid collocation is uneven Weighing apparatus, the problem of absorption of nutrient ingredients is few, wastage of material is serious.Materials safety is reliable, and compatibility is reasonable, improves the safety of pork product Property, food utilization efficiency is improved, strengthen immunity, improves raise benefit.
Embodiment
The present invention is further detailed explanation for example below：
Embodiment 1
A kind of preparation method of fattening pannage, by 40 parts of wheat, 10 parts of dregs of beans, 4 parts of fish meal, 4 parts of palm oil, 1 part of soya-bean oil, phosphorus Sour 4 parts of hydrogen calcium, 15 parts of Oligomeric manna sugar powder, 1 part of 21 part, day propylhomoserin of highland barley flour, 10 parts of sweet potato, 10 parts of matrimony vine, 4 parts of coconut oil, 4 parts of Radix Angelicae Sinensis, 7 parts of small wheat oil, 1 part of enzyme preparation, 1 part of acetic acid weigh each raw material components, and mixed, and crush, then with steam by gained Raw material steams 10-15min, takes out extruder grain, it is 3-4.5% that moisture content is finally dried at 60-70 DEG C, then is through supercooling Can.
Embodiment 2
A kind of preparation method of fattening pannage, by 40 parts of wheat, 12 parts of dregs of beans, 6 parts of fish meal, 5 parts of palm oil, 2 parts of soya-bean oil, phosphorus Sour 5 parts of hydrogen calcium, 18 parts of Oligomeric manna sugar powder, 2 parts of 23 part, day propylhomoserin of highland barley flour, 20 parts of sweet potato, 12 parts of matrimony vine, 7 parts of coconut oil, 6 parts of Radix Angelicae Sinensis, 8 parts of small wheat oil, 2 parts of enzyme preparation, 2 parts of acetic acid weigh each raw material components, and mixed, and crush, then with steam by gained Raw material steams 10-15min, takes out extruder grain, it is 3-4.5% that moisture content is finally dried at 60-70 DEG C, then is through supercooling Can.
Embodiment 3
A kind of preparation method of fattening pannage, by beautiful 50 parts of wheat, 14 parts of dregs of beans, 6 parts of fish meal, 8 parts of palm oil, 3 parts of soya-bean oil, 7 parts of calcium monohydrogen phosphate, 23 parts of Oligomeric manna sugar powder, 3 parts of 23 part, day propylhomoserin of highland barley flour, 25 parts of sweet potato, 13 parts of matrimony vine, coconut oil 7 Part, 6 parts of Radix Angelicae Sinensis, 9 parts of small wheat oil, 3 parts of enzyme preparation, 3 parts of acetic acid weigh each raw material components, and mixed, and crush, then with steam by institute Obtain raw material and steam 10-15min, take out extruder grain, it is 3-4.5% that moisture content is finally dried at 60-70 DEG C, then through supercooling .
Embodiment 4
A kind of preparation method of fattening pannage, by 60 parts of wheat, 15 parts of dregs of beans, 9 parts of fish meal, 9 parts of palm oil, 3 parts of soya-bean oil, phosphorus Sour 7 parts of hydrogen calcium, 25 parts of Oligomeric manna sugar powder, 3 parts of 25 part, day propylhomoserin of highland barley flour, 30 parts of sweet potato, 15 parts of matrimony vine, 8 parts of coconut oil, 7 parts of Radix Angelicae Sinensis, 10 parts of small wheat oil, 3 parts of enzyme preparation, 3 parts of acetic acid weigh each raw material components, and mixed, and crush, then with steam by gained Raw material steams 10-15min, takes out extruder grain, it is 3-4.5% that moisture content is finally dried at 60-70 DEG C, then is through supercooling Can.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any Those skilled in the art disclosed herein technical scope in, can without the change that creative work is expected or Replace, should all be included within the scope of the present invention.Therefore, protection scope of the present invention should be limited with claims Fixed protection domain is defined.

Claims (5)

1. a kind of fattening pannage, it is characterised in that the raw material including following parts by weight is made：Wheat 40-60 parts, dregs of beans 10- 15 parts, fish meal 4-9 parts, palm oil 4-9 parts, soya-bean oil 1-3 parts, calcium monohydrogen phosphate 4-7 parts, Oligomeric manna sugar powder 15-25 parts, highland barley flour 21-25 parts, day propylhomoserin 1-3 parts, sweet potato 10-30 parts, matrimony vine 10-15 parts, coconut oil 4-8 parts, Radix Angelicae Sinensis 4-7 parts, small wheat oil 7-10 Part, enzyme preparation 1-3 parts, acetic acid 1-3 parts.
2. fattening pannage according to claim 1, it is characterised in that：Raw material including following parts by weight is made：Wheat 40 Part, 12 parts of dregs of beans, 6 parts of fish meal, 5 parts of palm oil, 2 parts of soya-bean oil, 5 parts of calcium monohydrogen phosphate, 18 parts of Oligomeric manna sugar powder, highland barley flour 23 Part, 2 parts of day propylhomoserin, 20 parts of sweet potato, 12 parts of matrimony vine, 7 parts of coconut oil, 6 parts of Radix Angelicae Sinensis, 8 parts of small wheat oil, 2 parts of enzyme preparation, 2 parts of acetic acid.
3. fattening pannage according to claim 1, it is characterised in that：Raw material including following parts by weight is made：Wheat 50 Part, 14 parts of dregs of beans, 6 parts of fish meal, 8 parts of palm oil, 3 parts of soya-bean oil, 7 parts of calcium monohydrogen phosphate, 23 parts of Oligomeric manna sugar powder, highland barley flour 23 Part, 3 parts of day propylhomoserin, 25 parts of sweet potato, 13 parts of matrimony vine, 7 parts of coconut oil, 6 parts of Radix Angelicae Sinensis, 9 parts of small wheat oil, 3 parts of enzyme preparation, 3 parts of acetic acid.
4. according to any fattening pannages of claim 1-3, it is characterised in that：The enzyme preparation is phytase or non-starch Polysaccharase.
5. the preparation method of fattening pannage as described in claim 1-3 is any, it is characterised in that：Each raw material group is weighed according to quantity Point, and mix, crush, then gained raw material is steamed into 10-15min with steam, extruder grain is taken out, is finally dried at 60-70 DEG C It is 3-4.5% to moisture content, then through supercooling.
CN201711048554.9A 2017-10-31 2017-10-31 A kind of fattening pannage Withdrawn CN107801851A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711048554.9A CN107801851A (en) 2017-10-31 2017-10-31 A kind of fattening pannage

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Application Number Priority Date Filing Date Title
CN201711048554.9A CN107801851A (en) 2017-10-31 2017-10-31 A kind of fattening pannage

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CN107801851A true CN107801851A (en) 2018-03-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122565A (en) * 2018-08-24 2019-01-04 周宁县生隆科技养殖有限公司 A kind of hydrogen-rich water improves the cultural method of meat quality

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122565A (en) * 2018-08-24 2019-01-04 周宁县生隆科技养殖有限公司 A kind of hydrogen-rich water improves the cultural method of meat quality

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Application publication date: 20180316

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