CN107594173A

CN107594173A - One boar food

Info

Publication number: CN107594173A
Application number: CN201711051346.4A
Authority: CN
Inventors: 秦千
Original assignee: Chengdu Shuangliu Evergreen Cultivation Professional Cooperative
Current assignee: Chengdu Shuangliu Evergreen Cultivation Professional Cooperative
Priority date: 2017-10-31
Filing date: 2017-10-31
Publication date: 2018-01-19

Abstract

The invention belongs to field of fodder, and in particular to a boar food, including the raw material of following parts by weight are made：40 60 parts of corn, 10 15 parts of dregs of beans, 49 parts of fish meal, 49 parts of whey powder, 13 parts of soya-bean oil, 47 parts of calcium monohydrogen phosphate, 15 25 parts of Oligomeric manna sugar powder, 13 parts of 21 25 part, day propylhomoserin of highland barley flour, 10 30 parts of sweet potato, 10 15 parts of matrimony vine, 48 parts of chrysanthemum, 47 parts of Radix Angelicae Sinensis, 7 10 parts of rhizoma Gastrodiae, 13 parts of enzyme preparation, 13 parts of acetic acid.Materials safety of the present invention is reliable, also added traditional Chinese medicine ingredients, improves the security of pork product, improves food utilization efficiency, strengthen immunity, improves raise benefit.

Description

One boar food

Technical field

The invention belongs to field of fodder, and in particular to a boar food.

Background technology

China human mortality is numerous, and as people's living standard increasingly improves, the requirement to the quality and quantity of pork is got over Come higher, but current intensive live pig feeding and cultural technique, it is numerous only to focus on raw China human mortality, as the people lives Level increasingly improves, to the requirement more and more higher of the quality and quantity of pork, but current intensive live pig feeding and cultivation skill Art, only focus on live pig and delivers speed for sale, do not focus on pig resistance against diseases in itself and meat quality, pig body is easily ill, i.e. provisions Grow family and bring huge economic loss, and because heavy dose addition chemical medicine preparation causes pork largely to remain, influence pork wind Also huge healthy hidden danger is brought while taste to the people.

In China's protein feed famine, the raw material money that feed shortage, especially good protein feed are insufficient, limited The main reason for source can not be fully effectively using restriction high-quality and efficient low consumption animal husbandry development be turned into.China as large agricultural country, Byproduct caused by agricultural machining is typically only simply added in feed or concentrated on food aspect and functional materials Extraction, the great wasting of resources is caused, find and make full use of the method for simultaneously safe and efficient agricultural machining byproduct to be referred to as alleviating Current animal husbandry development, people and animals are avoided to strive the important channel of grain contradiction.

The content of the invention

The boar food that the present invention provides for prior art weak point.

To achieve the above object, the technical solution adopted for the present invention to solve the technical problems is：

One boar food, including the raw material of following parts by weight are made：Corn 40-60 parts, dregs of beans 10-15 parts, fish meal 4-9 parts, breast Clear powder 4-9 parts, soya-bean oil 1-3 parts, calcium monohydrogen phosphate 4-7 parts, Oligomeric manna sugar powder 15-25 parts, highland barley flour 21-25 parts, day propylhomoserin 1-3 Part, sweet potato 10-30 parts, matrimony vine 10-15 parts, chrysanthemum 4-8 parts, Radix Angelicae Sinensis 4-7 parts, rhizoma Gastrodiae 7-10 parts, enzyme preparation 1-3 parts, acetic acid 1-3 Part.

Further, including the raw materials of following parts by weight is made：40 parts of corn, 12 parts of dregs of beans, 6 parts of fish meal, whey powder 5 Part, 2 parts of soya-bean oil, 5 parts of calcium monohydrogen phosphate, 18 parts of Oligomeric manna sugar powder, 2 parts of 23 part, day propylhomoserin of highland barley flour, 20 parts of sweet potato, matrimony vine 12 Part, 7 parts of chrysanthemum, 6 parts of Radix Angelicae Sinensis, 8 parts of rhizoma Gastrodiae, 2 parts of enzyme preparation, 2 parts of acetic acid.

Further, including the raw materials of following parts by weight is made：50 parts of corn, 14 parts of dregs of beans, 6 parts of fish meal, whey powder 8 Part, 3 parts of soya-bean oil, 7 parts of calcium monohydrogen phosphate, 23 parts of Oligomeric manna sugar powder, 3 parts of 23 part, day propylhomoserin of highland barley flour, 25 parts of sweet potato, matrimony vine 13 Part, 7 parts of chrysanthemum, 6 parts of Radix Angelicae Sinensis, 9 parts of rhizoma Gastrodiae, 3 parts of enzyme preparation, 3 parts of acetic acid.

Further, the enzyme preparation is phytase or non-starch polysaccharide enzyme.

Present invention also offers the preparation method of a boar food, weighs each raw material components according to quantity, and mixes, and crushes, then Gained raw material is steamed into 10-15min with steam, takes out extruder grain, it is 5-7% that moisture content is finally dried at 60-70 DEG C, then Through supercooling.

Beneficial effect of the present invention：

Materials safety of the present invention is reliable, also added traditional Chinese medicine ingredients, improves the security of pork product, improves feed conversion effect Rate, strengthen immunity, improve raise benefit.

Embodiment

The present invention is further detailed explanation for example below：

Embodiment 1

The preparation method of one boar food, by 40 parts of corn, 10 parts of dregs of beans, 4 parts of fish meal, 4 parts of whey powder, 1 part of soya-bean oil, phosphoric acid hydrogen 4 parts of calcium, 15 parts of Oligomeric manna sugar powder, 1 part of 21 part, day propylhomoserin of highland barley flour, 10 parts of sweet potato, 10 parts of matrimony vine, 4 parts of chrysanthemum, Radix Angelicae Sinensis 4 Part, 7 parts of rhizoma Gastrodiae, 1 part of enzyme preparation, 1 part of acetic acid weigh each raw material components, and mixed, and crush, then steamed gained raw material with steam 10-15min, extruder grain is taken out, it is 5-7% that moisture content is finally dried at 60-70 DEG C, then through supercooling.

Embodiment 2

The preparation method of one boar food, by 40 parts of corn, 12 parts of dregs of beans, 6 parts of fish meal, 5 parts of whey powder, 2 parts of soya-bean oil, phosphoric acid hydrogen 5 parts of calcium, 18 parts of Oligomeric manna sugar powder, 2 parts of 23 part, day propylhomoserin of highland barley flour, 20 parts of sweet potato, 12 parts of matrimony vine, 7 parts of chrysanthemum, Radix Angelicae Sinensis 6 Part, 8 parts of rhizoma Gastrodiae, 2 parts of enzyme preparation, 2 parts of acetic acid weigh each raw material components, and mixed, and crush, then steamed gained raw material with steam 10-15min, extruder grain is taken out, it is 5-7% that moisture content is finally dried at 60-70 DEG C, then through supercooling.

Embodiment 3

The preparation method of one boar food, by 50 parts of corn, 14 parts of dregs of beans, 6 parts of fish meal, 8 parts of whey powder, 3 parts of soya-bean oil, phosphoric acid 7 parts of hydrogen calcium, 23 parts of Oligomeric manna sugar powder, 3 parts of 23 part, day propylhomoserin of highland barley flour, 25 parts of sweet potato, 13 parts of matrimony vine, 7 parts of chrysanthemum, Radix Angelicae Sinensis 6 Part, 9 parts of rhizoma Gastrodiae, 3 parts of enzyme preparation, 3 parts of acetic acid weigh each raw material components, and mixed, and crush, then steamed gained raw material with steam 10-15min, extruder grain is taken out, it is 5-7% that moisture content is finally dried at 60-70 DEG C, then through supercooling.

Embodiment 4

The preparation method of one boar food, by 60 parts of corn, 15 parts of dregs of beans, 9 parts of fish meal, 9 parts of whey powder, 3 parts of soya-bean oil, phosphoric acid hydrogen 7 parts of calcium, 25 parts of Oligomeric manna sugar powder, 3 parts of 25 part, day propylhomoserin of highland barley flour, 30 parts of sweet potato, 15 parts of matrimony vine, 8 parts of chrysanthemum, Radix Angelicae Sinensis 7 Part, 10 parts of rhizoma Gastrodiae, 3 parts of enzyme preparation, 3 parts of acetic acid weigh each raw material components, and mixed, and crush, then steamed gained raw material with steam 10-15min, extruder grain is taken out, it is 5-7% that moisture content is finally dried at 60-70 DEG C, then through supercooling.

The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any Those skilled in the art disclosed herein technical scope in, can without the change that creative work is expected or Replace, should all be included within the scope of the present invention.Therefore, protection scope of the present invention should be limited with claims Fixed protection domain is defined.

Claims

A 1. boar food, it is characterised in that the raw material including following parts by weight is made：Corn 40-60 parts, dregs of beans 10-15 parts, Fish meal 4-9 parts, whey powder 4-9 parts, soya-bean oil 1-3 parts, calcium monohydrogen phosphate 4-7 parts, Oligomeric manna sugar powder 15-25 parts, highland barley flour 21-25 Part, day propylhomoserin 1-3 parts, sweet potato 10-30 parts, matrimony vine 10-15 parts, chrysanthemum 4-8 parts, Radix Angelicae Sinensis 4-7 parts, rhizoma Gastrodiae 7-10 parts, enzyme preparation 1-3 parts, acetic acid 1-3 parts.
2. pig feed according to claim 1, it is characterised in that：Raw material including following parts by weight is made：40 parts of corn, beans 12 parts of the dregs of rice, 6 parts of fish meal, 5 parts of whey powder, 2 parts of soya-bean oil, 5 parts of calcium monohydrogen phosphate, 18 parts of Oligomeric manna sugar powder, highland barley flour 23 part, day ammonia 2 parts of acid, 20 parts of sweet potato, 12 parts of matrimony vine, 7 parts of chrysanthemum, 6 parts of Radix Angelicae Sinensis, 8 parts of rhizoma Gastrodiae, 2 parts of enzyme preparation, 2 parts of acetic acid.
3. pig feed according to claim 1, it is characterised in that：Raw material including following parts by weight is made：50 parts of corn, beans 14 parts of the dregs of rice, 6 parts of fish meal, 8 parts of whey powder, 3 parts of soya-bean oil, 7 parts of calcium monohydrogen phosphate, 23 parts of Oligomeric manna sugar powder, highland barley flour 23 part, day ammonia 3 parts of acid, 25 parts of sweet potato, 13 parts of matrimony vine, 7 parts of chrysanthemum, 6 parts of Radix Angelicae Sinensis, 9 parts of rhizoma Gastrodiae, 3 parts of enzyme preparation, 3 parts of acetic acid.
4. according to any pig feeds of claim 1-3, it is characterised in that：The enzyme preparation is phytase or SNSP Enzyme.
5. the preparation method of pig feed as described in claim 1-3 is any, it is characterised in that：Each raw material components are weighed according to quantity, and Mixing, crush, then gained raw material is steamed into 10-15min with steam, take out extruder grain, be finally dried at 60-70 DEG C aqueous Rate is 5-7%, then through supercooling.