CN107788366A - A kind of shepherd's purse health caring noodles - Google Patents
A kind of shepherd's purse health caring noodles Download PDFInfo
- Publication number
- CN107788366A CN107788366A CN201610768386.XA CN201610768386A CN107788366A CN 107788366 A CN107788366 A CN 107788366A CN 201610768386 A CN201610768386 A CN 201610768386A CN 107788366 A CN107788366 A CN 107788366A
- Authority
- CN
- China
- Prior art keywords
- parts
- shepherd
- purse
- health caring
- caring noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011305 Capsella bursa pastoris Nutrition 0.000 title claims abstract description 61
- 240000008867 Capsella bursa-pastoris Species 0.000 title claims abstract description 61
- 235000012149 noodles Nutrition 0.000 title claims abstract description 40
- 230000036541 health Effects 0.000 title claims abstract description 36
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 229920000881 Modified starch Polymers 0.000 claims abstract description 11
- 239000004368 Modified starch Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000010331 calcium propionate Nutrition 0.000 claims abstract description 11
- 239000004330 calcium propionate Substances 0.000 claims abstract description 11
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 235000019426 modified starch Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 241000186660 Lactobacillus Species 0.000 claims description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 235000021419 vinegar Nutrition 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 241000447437 Gerreidae Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 150000003626 triacylglycerols Chemical class 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of shepherd's purse health caring noodles, the shepherd's purse health caring noodles include the raw material of following portions by weight：70 100 parts of wheat flour, 20 30 parts of glutinous millet powder, 10 40 parts of shepherd's purse juice, 58 parts of egg liquid, 2 10 parts of modified starch, 26 parts of chickens' extract, 0.3 1.5 parts of face alkali, 0.5 2 parts of salt, 14 parts of calcium propionate and appropriate water.The present invention uses a kind of shepherd's purse health caring noodles, helps three high old men to play health-care effect to a certain extent, fragrant taste is nutritious, in good taste；Because the present invention adds shepherd's purse juice, shepherd's purse juice has and reduced in blood and the cholesterol in liver, the content of triglycerides and the health-care efficacy such as reduce blood pressure, these health caring noodles, both the elderly's eating habit and the demand of health care had been met, and current people live pursued nutrition, health care, the food of environmental protection, while it can also produce good Social benefit and economic benefit.
Description
Technical field
The present invention relates to health caring noodles technical field, especially a kind of shepherd's purse health caring noodles.
Background technology
The cold and dressed with sauce mode of present shepherd's purse health food generally use is eaten, but for the elderly of too high cholesterol
For, cold and dressed with sauce shepherd's purse health food eat at all it is motionless, eat it is very inconvenient.Because the elderly likes eating wheaten food, so grinding at present
Various health caring noodles are made to have been obtained for paying attention to.
The content of the invention
The deficiency present in prior art is directed to, the invention provides a kind of shepherd's purse health caring noodles.
Its technical scheme used for：A kind of shepherd's purse health caring noodles, the shepherd's purse health caring noodles include following portions by weight
Raw material：Wheat flour 70-100 parts, glutinous millet powder 20-30 parts, shepherd's purse juice 10-40 parts, egg liquid 5-8 parts, modified starch 2-10 parts, chicken
Smart 2-6 parts, face alkali 0.3-1.5 parts, salt 0.5-2 parts, calcium propionate 1-4 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh shepherd's purse for plucking clean is put into boiling hot water and quickly blanches 3-6 minutes, spreading out draining after taking-up dries in the air
Cool to be put into refrigerator cold-storage 15 minutes to room temperature, refrigerated storage temperature is 1-6 DEG C；
Second step, cut into pieces shredding machine is poured into through the fresh shepherd's purse after refrigeration in above-mentioned first step shape, by fragment
The fresh shepherd's purse of shape is poured into graduated cylinder, is added after appropriate water stirs evenly, is poured into juice extractor shepherd's purse juice of squeezing out；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, soda vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, shepherd's purse health caring noodles are made after cooling.
Preferably, the shepherd's purse health caring noodles include the raw material of following portions by weight：75 parts of wheat flour, 28 parts of glutinous millet powder,
26 parts of shepherd's purse juice, 5 parts of egg liquid, 7 parts of modified starch, 2 parts of chickens' extract, 0.3 part of face alkali, 0.5 part of salt, 4 parts of calcium propionate, lactobacillus 5
30 parts of part, 4 parts of soda vinegar and water.
Preferably, the shepherd's purse health caring noodles include the raw material of following portions by weight：95 parts of wheat flour, 20 parts of glutinous millet powder,
35 parts of shepherd's purse juice, 8 parts of egg liquid, 9 parts of modified starch, 4 parts of chickens' extract, 0.5 part of face alkali, 1.5 parts of salt, 2 parts of calcium propionate, lactobacillus 10
30 parts of part, 8 parts of soda vinegar and water.
Beneficial effects of the present invention are：The present invention uses a kind of shepherd's purse health caring noodles, helps three high old men to a certain extent
Health-care effect is played, fragrant taste is nutritious, in good taste；Because the present invention adds shepherd's purse juice, shepherd's purse juice has in reduction blood
And cholesterol in liver, the content of triglycerides and the health-care efficacy such as reduce blood pressure, these health caring noodles, both met the elderly's drink
Dietary habits and the demand of health care, and current people live pursued nutrition, health care, the food of environmental protection, while can also produce
Good Social benefit and economic benefit.
Embodiment
Embodiment one
A kind of shepherd's purse health caring noodles, the shepherd's purse health caring noodles include the raw material of following portions by weight：Wheat flour 70-100 parts, Huang
Ground rice 20-30 parts, shepherd's purse juice 10-40 parts, egg liquid 5-8 parts, modified starch 2-10 parts, chickens' extract 2-6 parts, face alkali 0.3-1.5 parts, food
Salt 0.5-2 parts, calcium propionate 1-4 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh shepherd's purse for plucking clean is put into boiling hot water and quickly blanches 3-6 minutes, spreading out draining after taking-up dries in the air
Cool to be put into refrigerator cold-storage 15 minutes to room temperature, refrigerated storage temperature is 1-6 DEG C；
Second step, cut into pieces shredding machine is poured into through the fresh shepherd's purse after refrigeration in above-mentioned first step shape, by fragment
The fresh shepherd's purse of shape is poured into graduated cylinder, is added after appropriate water stirs evenly, is poured into juice extractor shepherd's purse juice of squeezing out；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, soda vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, shepherd's purse health caring noodles are made after cooling.
The shepherd's purse health caring noodles include the raw material of following portions by weight：75 parts of wheat flour, 28 parts of glutinous millet powder, shepherd's purse juice 26
Part, 5 parts of egg liquid, 7 parts of modified starch, 2 parts of chickens' extract, 0.3 part of face alkali, 0.5 part of salt, 4 parts of calcium propionate, 5 parts of lactobacillus, soda vinegar
4 parts and 30 parts of water.
Embodiment two
A kind of shepherd's purse health caring noodles, the shepherd's purse health caring noodles include the raw material of following portions by weight：Wheat flour 70-100 parts, Huang
Ground rice 20-30 parts, shepherd's purse juice 10-40 parts, egg liquid 5-8 parts, modified starch 2-10 parts, chickens' extract 2-6 parts, face alkali 0.3-1.5 parts, food
Salt 0.5-2 parts, calcium propionate 1-4 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh shepherd's purse for plucking clean is put into boiling hot water and quickly blanches 3-6 minutes, spreading out draining after taking-up dries in the air
Cool to be put into refrigerator cold-storage 15 minutes to room temperature, refrigerated storage temperature is 1-6 DEG C；
Second step, cut into pieces shredding machine is poured into through the fresh shepherd's purse after refrigeration in above-mentioned first step shape, by fragment
The fresh shepherd's purse of shape is poured into graduated cylinder, is added after appropriate water stirs evenly, is poured into juice extractor shepherd's purse juice of squeezing out；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, soda vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, shepherd's purse health caring noodles are made after cooling.
The shepherd's purse health caring noodles include the raw material of following portions by weight：95 parts of wheat flour, 20 parts of glutinous millet powder, shepherd's purse juice 35
Part, 8 parts of egg liquid, 9 parts of modified starch, 4 parts of chickens' extract, 0.5 part of face alkali, 1.5 parts of salt, 2 parts of calcium propionate, 10 parts of lactobacillus, soda
30 parts of 8 parts of vinegar and water.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (3)
- A kind of 1. shepherd's purse health caring noodles, it is characterised in that：The shepherd's purse health caring noodles include the raw material of following portions by weight：Wheat Powder 70-100 parts, glutinous millet powder 20-30 parts, shepherd's purse juice 10-40 parts, egg liquid 5-8 parts, modified starch 2-10 parts, chickens' extract 2-6 parts, face Alkali 0.3-1.5 parts, salt 0.5-2 parts, calcium propionate 1-4 parts and appropriate water；Its preparation method comprises the following steps：First step, the fresh shepherd's purse for plucking clean is put into boiling hot water and quickly blanches 3-6 minutes, spreading out draining after taking-up dries in the air Cool to be put into refrigerator cold-storage 15 minutes to room temperature, refrigerated storage temperature is 1-6 DEG C；Second step, cut into pieces shredding machine is poured into through the fresh shepherd's purse after refrigeration in above-mentioned first step shape, by fragment The fresh shepherd's purse of shape is poured into graduated cylinder, is added after appropriate water stirs evenly, is poured into juice extractor shepherd's purse juice of squeezing out；Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, soda vinegar wherein 4-8 parts are stirred uniformly；Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed Drying and processing, shepherd's purse health caring noodles are made after cooling.
- 2. shepherd's purse health caring noodles according to claim 1, it is characterised in that：The shepherd's purse health caring noodles include following weight The raw material of number：75 parts of wheat flour, 28 parts of glutinous millet powder, 26 parts of shepherd's purse juice, 5 parts of egg liquid, 7 parts of modified starch, 2 parts of chickens' extract, face alkali 30 parts of 0.3 part, 0.5 part of salt, 4 parts of calcium propionate, 5 parts of lactobacillus, 4 parts of soda vinegar and water.
- 3. shepherd's purse health caring noodles according to claim 1, it is characterised in that：The shepherd's purse health caring noodles include following weight The raw material of number：95 parts of wheat flour, 20 parts of glutinous millet powder, 35 parts of shepherd's purse juice, 8 parts of egg liquid, 9 parts of modified starch, 4 parts of chickens' extract, face alkali 30 parts of 0.5 part, 1.5 parts of salt, 2 parts of calcium propionate, 10 parts of lactobacillus, 8 parts of soda vinegar and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768386.XA CN107788366A (en) | 2016-08-31 | 2016-08-31 | A kind of shepherd's purse health caring noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768386.XA CN107788366A (en) | 2016-08-31 | 2016-08-31 | A kind of shepherd's purse health caring noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788366A true CN107788366A (en) | 2018-03-13 |
Family
ID=61528215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610768386.XA Pending CN107788366A (en) | 2016-08-31 | 2016-08-31 | A kind of shepherd's purse health caring noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788366A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338414A (en) * | 2018-04-07 | 2019-10-18 | 陕西彬翔农业科技有限公司 | A kind of production method of shepherd noodles |
-
2016
- 2016-08-31 CN CN201610768386.XA patent/CN107788366A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338414A (en) * | 2018-04-07 | 2019-10-18 | 陕西彬翔农业科技有限公司 | A kind of production method of shepherd noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |
|
| WD01 | Invention patent application deemed withdrawn after publication |