CN107772248A - A kind of clover health caring noodles - Google Patents
A kind of clover health caring noodles Download PDFInfo
- Publication number
- CN107772248A CN107772248A CN201610768279.7A CN201610768279A CN107772248A CN 107772248 A CN107772248 A CN 107772248A CN 201610768279 A CN201610768279 A CN 201610768279A CN 107772248 A CN107772248 A CN 107772248A
- Authority
- CN
- China
- Prior art keywords
- parts
- clover
- health caring
- caring noodles
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219793 Trifolium Species 0.000 title claims abstract description 59
- 235000012149 noodles Nutrition 0.000 title claims abstract description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000004342 Benzoyl peroxide Substances 0.000 claims abstract description 11
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000019400 benzoyl peroxide Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 108010068370 Glutens Proteins 0.000 claims abstract description 9
- 235000021312 gluten Nutrition 0.000 claims abstract description 9
- 241000219823 Medicago Species 0.000 claims description 12
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 210000003205 muscle Anatomy 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 208000025865 Ulcer Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 206010003246 arthritis Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000002249 digestive system Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 231100000397 ulcer Toxicity 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of clover health caring noodles, the clover health caring noodles include the raw material of following portions by weight：70 100 parts of wheat flour, 20 30 parts of glutinous millet powder, 18 23 parts of clover juice, 15 parts of benzoyl peroxide, 24 parts of gluten fortifier, 0.3 1.5 parts of face alkali, 0.5 2 parts of salt and appropriate water.The present invention uses a kind of clover health caring noodles, helps three high old men to play health-care effect to a certain extent, fragrant taste is in good taste；Because the present invention adds clover juice, clover juice has the health-care efficacies such as reduction cholesterol, balance blood sugar, digestive system, and research has shown that, clover juice is also helpful to diseases such as senile anemia, arthritis, ulcer, these health caring noodles, both the elderly's eating habit and the demand of health care had been met, and current people live pursued nutrition, health care, the food of environmental protection, while can also produce good Social benefit and economic benefit.
Description
Technical field
The present invention relates to health caring noodles technical field, especially a kind of clover health caring noodles.
Background technology
With Development of Human Civilization and social progress, quality of life improves constantly, and people take in excessive meat food, make
The problem of into different degrees of too high cholesterol, and clover is a kind of green and healthy food of more health care.
But the cold and dressed with sauce mode of clover health food generally use is eaten now, but for the old of too high cholesterol
For year people, cold and dressed with sauce clover health food is eaten motionless at all, eats very inconvenient.Because the elderly likes eating wheaten food, so mesh
Before develop various health caring noodles and have been obtained for paying attention to.
The content of the invention
The deficiency present in prior art is directed to, the invention provides a kind of clover health caring noodles.
Its technical scheme used for：A kind of clover health caring noodles, the clover health caring noodles include following portions by weight
Raw material：Wheat flour 70-100 parts, glutinous millet powder 20-30 parts, clover juice 18-23 parts, benzoyl peroxide 1-5 parts, gluten fortifier 2-4
Part, face alkali 0.3-1.5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh alfalfa for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread out after taking-up
Draining dries in the air cool to room temperature, and proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 50-70 minutes, refrigerated storage temperature
For 1-6 DEG C；
Second step, it will be dispelled in above-mentioned first step through the fresh alfalfa after refrigeration with cold air blower, blow-time is
10-20 minutes, then be poured into shredding machine and cut into pieces shape, the fresh alfalfa of fragment shape is poured into graduated cylinder, added appropriate
After water stirs evenly, clover juice of squeezing out is poured into juice extractor；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and clover health caring noodles are made after cooling.
Preferably, the lactobacillus is Lactobacillus casei.
Preferably, the lactobacillus is lactobacillus acidophilus.
Preferably, also include dehydrated potato powder 4-10 parts by weight in the clover health caring noodles.
Preferably, the clover health caring noodles include the raw material of following portions by weight：80 parts of wheat flour, 30 parts of glutinous millet powder,
30 parts of 5 parts of dehydrated potato powder, 20 parts of clover juice, 1 part of benzoyl peroxide, 2 parts of gluten fortifier, 0.5 part of face alkali, 1 part of salt and water.
Preferably, the clover health caring noodles include the raw material of following portions by weight：95 parts of wheat flour, 25 parts of glutinous millet powder,
35 parts of 8 parts of dehydrated potato powder, 22 parts of clover juice, 5 parts of benzoyl peroxide, 4 parts of gluten fortifier, 1 part of face alkali, 0.5 part of salt and water.
Beneficial effects of the present invention are：The present invention uses a kind of clover health caring noodles, helps three high old men to a certain extent
Health-care effect is played, fragrant taste is in good taste；Because the present invention adds clover juice, clover juice has reduction cholesterol, balance blood
The health-care efficacies such as sugar, digestive system, and research has shown that, clover juice also has to diseases such as senile anemia, arthritis, ulcer
Help, these health caring noodles, both met the elderly's eating habit and the demand of health care, and current people live what is pursued
Nutrition, health care, the food of environmental protection, while can also produce good Social benefit and economic benefit.
Embodiment
Embodiment one
A kind of clover health caring noodles, the clover health caring noodles include the raw material of following portions by weight：Wheat flour 70-100 parts,
Glutinous millet powder 20-30 parts, clover juice 18-23 parts, benzoyl peroxide 1-5 parts, gluten fortifier 2-4 parts, face alkali 0.3-1.5 parts, salt
0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh alfalfa for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread out after taking-up
Draining dries in the air cool to room temperature, and proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 50-70 minutes, refrigerated storage temperature
For 1-6 DEG C；
Second step, it will be dispelled in above-mentioned first step through the fresh alfalfa after refrigeration with cold air blower, blow-time is
10-20 minutes, then be poured into shredding machine and cut into pieces shape, the fresh alfalfa of fragment shape is poured into graduated cylinder, added appropriate
After water stirs evenly, clover juice of squeezing out is poured into juice extractor；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and clover health caring noodles are made after cooling.
The lactobacillus is Lactobacillus casei.Also include dehydrated potato powder 4-10 parts by weight in the clover health caring noodles.
The clover health caring noodles include the raw material of following portions by weight：80 parts of wheat flour, 30 parts of glutinous millet powder, 5 parts of dehydrated potato powder, clover
30 parts of 20 parts of juice, 1 part of benzoyl peroxide, 2 parts of gluten fortifier, 0.5 part of face alkali, 1 part of salt and water.
Embodiment two
A kind of clover health caring noodles, the clover health caring noodles include the raw material of following portions by weight：Wheat flour 70-100 parts, Huang
Ground rice 20-30 parts, clover juice 18-23 parts, benzoyl peroxide 1-5 parts, gluten fortifier 2-4 parts, face alkali 0.3-1.5 parts, salt
0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh alfalfa for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread out after taking-up
Draining dries in the air cool to room temperature, and proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 50-70 minutes, refrigerated storage temperature
For 1-6 DEG C；
Second step, it will be dispelled in above-mentioned first step through the fresh alfalfa after refrigeration with cold air blower, blow-time is
10-20 minutes, then be poured into shredding machine and cut into pieces shape, the fresh alfalfa of fragment shape is poured into graduated cylinder, added appropriate
After water stirs evenly, clover juice of squeezing out is poured into juice extractor；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and clover health caring noodles are made after cooling.
The lactobacillus is lactobacillus acidophilus.Also include dehydrated potato powder 4-10 parts by weight in the clover health caring noodles.
The clover health caring noodles include the raw material of following portions by weight：95 parts of wheat flour, 25 parts of glutinous millet powder, 8 parts of dehydrated potato powder, clover
35 parts of 22 parts of juice, 5 parts of benzoyl peroxide, 4 parts of gluten fortifier, 1 part of face alkali, 0.5 part of salt and water.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (6)
- A kind of 1. clover health caring noodles, it is characterised in that：The clover health caring noodles include the raw material of following portions by weight：Wheat Powder 70-100 parts, glutinous millet powder 20-30 parts, clover juice 18-23 parts, benzoyl peroxide 1-5 parts, gluten fortifier 2-4 parts, face alkali 0.3- 1.5 parts, salt 0.5-2 parts and appropriate water；Its preparation method comprises the following steps：First step, the fresh alfalfa for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread out after taking-up Draining dries in the air cool to room temperature, and proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 50-70 minutes, refrigerated storage temperature For 1-6 DEG C；Second step, it will be dispelled in above-mentioned first step through the fresh alfalfa after refrigeration with cold air blower, blow-time is 10-20 minutes, then be poured into shredding machine and cut into pieces shape, the fresh alfalfa of fragment shape is poured into graduated cylinder, added appropriate After water stirs evenly, clover juice of squeezing out is poured into juice extractor；Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein 4-8 parts are stirred uniformly；Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and clover health caring noodles are made after cooling.
- 2. clover health caring noodles according to claim 1, it is characterised in that：The lactobacillus is Lactobacillus casei.
- 3. clover health caring noodles according to claim 1, it is characterised in that：The lactobacillus is lactobacillus acidophilus.
- 4. clover health caring noodles according to claim 1, it is characterised in that：Also include Ma Ling in the clover health caring noodles Potato powder 4-10 parts by weight.
- 5. clover health caring noodles according to claim 4, it is characterised in that：The clover health caring noodles include following weight The raw material of number：80 parts of wheat flour, 30 parts of glutinous millet powder, 5 parts of dehydrated potato powder, 20 parts of clover juice, 1 part of benzoyl peroxide, increasing muscle 30 parts of 2 parts of agent, 0.5 part of face alkali, 1 part of salt and water.
- 6. clover health caring noodles according to claim 4, it is characterised in that：The clover health caring noodles include following weight The raw material of number：95 parts of wheat flour, 25 parts of glutinous millet powder, 8 parts of dehydrated potato powder, 22 parts of clover juice, 5 parts of benzoyl peroxide, increasing muscle 35 parts of 4 parts of agent, 1 part of face alkali, 0.5 part of salt and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768279.7A CN107772248A (en) | 2016-08-31 | 2016-08-31 | A kind of clover health caring noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768279.7A CN107772248A (en) | 2016-08-31 | 2016-08-31 | A kind of clover health caring noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772248A true CN107772248A (en) | 2018-03-09 |
Family
ID=61440748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610768279.7A Pending CN107772248A (en) | 2016-08-31 | 2016-08-31 | A kind of clover health caring noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772248A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610768279.7A patent/CN107772248A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973483A (en) * | 2019-08-06 | 2020-04-10 | 四川眉山清心莲花农业有限公司 | Alfalfa noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |