CN107788362A - A kind of Herba Kalimeridis health caring noodles - Google Patents
A kind of Herba Kalimeridis health caring noodles Download PDFInfo
- Publication number
- CN107788362A CN107788362A CN201610768277.8A CN201610768277A CN107788362A CN 107788362 A CN107788362 A CN 107788362A CN 201610768277 A CN201610768277 A CN 201610768277A CN 107788362 A CN107788362 A CN 107788362A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba kalimeridis
- flour
- health caring
- caring noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 40
- 235000013312 flour Nutrition 0.000 claims abstract description 45
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000004342 Benzoyl peroxide Substances 0.000 claims abstract description 11
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 239000004376 Sucralose Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000019400 benzoyl peroxide Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 11
- 235000019408 sucralose Nutrition 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims description 12
- 241000209094 Oryza Species 0.000 claims description 10
- 241000234314 Zingiber Species 0.000 claims description 10
- 235000021419 vinegar Nutrition 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 8
- 229940039696 lactobacillus Drugs 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 238000005057 refrigeration Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000000867 larynx Anatomy 0.000 abstract description 2
- 231100000862 numbness Toxicity 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Noodles (AREA)
Abstract
The invention discloses a kind of Herba Kalimeridis health caring noodles, the Herba Kalimeridis health caring noodles include the raw material of following portions by weight：70 90 parts of wheat flour, 20 30 parts of glutinous rice flour, the powder of yam flour 5 10,20 30 parts of Herba Kalimeridis juice, 0.3 1.5 parts of face alkali, 25 parts of Sucralose, 13 parts of ginger powder, 15 parts of benzoyl peroxide, 0.5 2 parts of salt and appropriate water.The present invention uses a kind of Herba Kalimeridis health caring noodles, helps the elderly to play health-care effect to a certain extent, fragrant taste is in good taste；Because the present invention adds Herba Kalimeridis juice, Herba Kalimeridis juice has preventing cold, coughs, and the health-care efficacy such as pharyngalgia larynx numbness, these health caring noodles, has both met the elderly's eating habit and the demand of health care.
Description
Technical field
The present invention relates to health caring noodles technical field, especially a kind of Herba Kalimeridis health caring noodles.
Background technology
The cold and dressed with sauce mode of present Herba Kalimeridis health food generally use is eaten, but for the old age of too high cholesterol
For people, cold and dressed with sauce Herba Kalimeridis health food eat at all it is motionless, eat it is very inconvenient.Because the elderly likes eating wheaten food, so mesh
Before develop various health caring noodles and have been obtained for paying attention to.
The content of the invention
The deficiency present in prior art is directed to, the invention provides a kind of Herba Kalimeridis health caring noodles.
Its technical scheme used for：A kind of Herba Kalimeridis health caring noodles, the Herba Kalimeridis health caring noodles include following weight
The raw material of number：Wheat flour 70-90 parts, glutinous rice flour 20-30 parts, yam flour 5-10 powder, Herba Kalimeridis juice 20-30 parts, face alkali 0.3-
1.5 parts, Sucralose 2-5 parts, ginger powder 1-3 parts, benzoyl peroxide 1-5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh Herba Kalimeridis for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread after taking-up
Open draining and dry in the air cool to room temperature, proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 30 minutes, refrigerated storage temperature is
1-6℃；
It second step, will be dispelled, then fallen with cold air blower through the fresh Herba Kalimeridis after refrigeration in above-mentioned first step
Enter shredding machine to cut into pieces shape, the fresh Herba Kalimeridis of fragment shape is poured into graduated cylinder, add after appropriate water stirs evenly, pour into and squeeze the juice
Herba Kalimeridis of being squeezed out in machine juice；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
2-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and Herba Kalimeridis health caring noodles are made after cooling.
Preferably, the Herba Kalimeridis health caring noodles include the raw material of following portions by weight：70 parts of wheat flour, glutinous rice flour 20
Part, the powder of yam flour 5,20 parts of Herba Kalimeridis juice, 0.3 part of face alkali, 2 parts of Sucralose, 2 parts of ginger powder, 1 part of benzoyl peroxide, salt
30 parts of 0.5 part, 5 parts of lactobacillus, 2 parts of apple vinegar and water.
Preferably, the Herba Kalimeridis health caring noodles include the raw material of following portions by weight：90 parts of wheat flour, glutinous rice flour 25
Part, the powder of yam flour 8,25 parts of Herba Kalimeridis juice, 0.3 part of face alkali, 5 parts of Sucralose, 3 parts of ginger powder, 4 parts of benzoyl peroxide, salt
30 parts of 0.5 part, 9 parts of lactobacillus, 4 parts of apple vinegar and water.
Beneficial effects of the present invention are：The present invention uses a kind of Herba Kalimeridis health caring noodles, helps the elderly to a certain extent
Health-care effect is played, fragrant taste is in good taste；Because the present invention adds Herba Kalimeridis juice, Herba Kalimeridis juice has preventing cold, cough
Cough, the health-care efficacy such as pharyngalgia larynx numbness, these health caring noodles, both met the elderly's eating habit and the demand of health care, and currently
The pursued nutrition of people's life, health care, the food of environmental protection, while can also produce good Social benefit and economic benefit.
Embodiment
Embodiment one
A kind of Herba Kalimeridis health caring noodles, the Herba Kalimeridis health caring noodles include the raw material of following portions by weight：Wheat flour 70-90
Part, glutinous rice flour 20-30 parts, yam flour 5-10 powder, Herba Kalimeridis juice 20-30 parts, face alkali 0.3-1.5 parts, Sucralose 2-5 parts, ginger
Powder 1-3 parts, benzoyl peroxide 1-5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh Herba Kalimeridis for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread after taking-up
Open draining and dry in the air cool to room temperature, proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 30 minutes, refrigerated storage temperature is
1-6℃；
It second step, will be dispelled, then fallen with cold air blower through the fresh Herba Kalimeridis after refrigeration in above-mentioned first step
Enter shredding machine to cut into pieces shape, the fresh Herba Kalimeridis of fragment shape is poured into graduated cylinder, add after appropriate water stirs evenly, pour into and squeeze the juice
Herba Kalimeridis of being squeezed out in machine juice；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
2-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and Herba Kalimeridis health caring noodles are made after cooling.
The Herba Kalimeridis health caring noodles include the raw material of following portions by weight：70 parts of wheat flour, 20 parts of glutinous rice flour, yam flour
5 powder, 20 parts of Herba Kalimeridis juice, 0.3 part of face alkali, 2 parts of Sucralose, 2 parts of ginger powder, 1 part of benzoyl peroxide, 0.5 part of salt, newborn bar
30 parts of 5 parts of bacterium, 2 parts of apple vinegar and water.
Embodiment two
A kind of Herba Kalimeridis health caring noodles, the Herba Kalimeridis health caring noodles include the raw material of following portions by weight：Wheat flour 70-90
Part, glutinous rice flour 20-30 parts, yam flour 5-10 powder, Herba Kalimeridis juice 20-30 parts, face alkali 0.3-1.5 parts, Sucralose 2-5 parts, ginger
Powder 1-3 parts, benzoyl peroxide 1-5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh Herba Kalimeridis for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread after taking-up
Open draining and dry in the air cool to room temperature, proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 30 minutes, refrigerated storage temperature is
1-6℃；
It second step, will be dispelled, then fallen with cold air blower through the fresh Herba Kalimeridis after refrigeration in above-mentioned first step
Enter shredding machine to cut into pieces shape, the fresh Herba Kalimeridis of fragment shape is poured into graduated cylinder, add after appropriate water stirs evenly, pour into and squeeze the juice
Herba Kalimeridis of being squeezed out in machine juice；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
2-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and Herba Kalimeridis health caring noodles are made after cooling.
The Herba Kalimeridis health caring noodles include the raw material of following portions by weight：90 parts of wheat flour, 25 parts of glutinous rice flour, yam flour
8 powder, 25 parts of Herba Kalimeridis juice, 0.3 part of face alkali, 5 parts of Sucralose, 3 parts of ginger powder, 4 parts of benzoyl peroxide, 0.5 part of salt, newborn bar
30 parts of 9 parts of bacterium, 4 parts of apple vinegar and water.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (3)
- A kind of 1. Herba Kalimeridis health caring noodles, it is characterised in that：The Herba Kalimeridis health caring noodles include the raw material of following portions by weight： Wheat flour 70-90 parts, glutinous rice flour 20-30 parts, yam flour 5-10 powder, Herba Kalimeridis juice 20-30 parts, face alkali 0.3-1.5 parts, Sucralose 2-5 parts, ginger powder 1-3 parts, benzoyl peroxide 1-5 parts, salt 0.5-2 parts and appropriate water；Its preparation method comprises the following steps：First step, the fresh Herba Kalimeridis for plucking clean is put into 60-80 DEG C of hot water quick blanching 4-6 minutes, spread after taking-up Open draining and dry in the air cool to room temperature, proper amount of edible oil is then uniformly smeared on its surface, is put into refrigerator cold-storage 30 minutes, refrigerated storage temperature is 1-6℃；It second step, will be dispelled, then fallen with cold air blower through the fresh Herba Kalimeridis after refrigeration in above-mentioned first step Enter shredding machine to cut into pieces shape, the fresh Herba Kalimeridis of fragment shape is poured into graduated cylinder, add after appropriate water stirs evenly, pour into and squeeze the juice Herba Kalimeridis of being squeezed out in machine juice；Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein 2-8 parts are stirred uniformly；Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and Herba Kalimeridis health caring noodles are made after cooling.
- 2. Herba Kalimeridis health caring noodles according to claim 1, it is characterised in that：The Herba Kalimeridis health caring noodles include following The raw material of parts by weight：70 parts of wheat flour, 20 parts of glutinous rice flour, the powder of yam flour 5,20 parts of Herba Kalimeridis juice, 0.3 part of face alkali, Sucralose 2 Part, 2 parts of ginger powder, 1 part of benzoyl peroxide, 0.5 part of salt, 5 parts of lactobacillus, 2 parts of apple vinegar and 30 parts of water.
- 3. Herba Kalimeridis health caring noodles according to claim 1, it is characterised in that：The Herba Kalimeridis health caring noodles include following The raw material of parts by weight：90 parts of wheat flour, 25 parts of glutinous rice flour, the powder of yam flour 8,25 parts of Herba Kalimeridis juice, 0.3 part of face alkali, Sucralose 5 Part, 3 parts of ginger powder, 4 parts of benzoyl peroxide, 0.5 part of salt, 9 parts of lactobacillus, 4 parts of apple vinegar and 30 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768277.8A CN107788362A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Kalimeridis health caring noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768277.8A CN107788362A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Kalimeridis health caring noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788362A true CN107788362A (en) | 2018-03-13 |
Family
ID=61529120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610768277.8A Pending CN107788362A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Kalimeridis health caring noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383898A (en) * | 2021-06-25 | 2021-09-14 | 汉中青鑫宝缘特种食品有限公司 | Noodles with adjuvant curative effect on hypertension, hyperglycemia and hyperlipidemia, cardiovascular and cerebrovascular diseases and coronary heart disease |
-
2016
- 2016-08-31 CN CN201610768277.8A patent/CN107788362A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383898A (en) * | 2021-06-25 | 2021-09-14 | 汉中青鑫宝缘特种食品有限公司 | Noodles with adjuvant curative effect on hypertension, hyperglycemia and hyperlipidemia, cardiovascular and cerebrovascular diseases and coronary heart disease |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |