CN107788363A - A kind of healthcare okra noodles - Google Patents
A kind of healthcare okra noodles Download PDFInfo
- Publication number
- CN107788363A CN107788363A CN201610768278.2A CN201610768278A CN107788363A CN 107788363 A CN107788363 A CN 107788363A CN 201610768278 A CN201610768278 A CN 201610768278A CN 107788363 A CN107788363 A CN 107788363A
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- Prior art keywords
- parts
- noodles
- okra
- healthcare
- gumbo
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 47
- 241001075517 Abelmoschus Species 0.000 title claims abstract description 37
- 235000013312 flour Nutrition 0.000 claims abstract description 33
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 31
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 244000075850 Avena orientalis Species 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims description 28
- 238000012545 processing Methods 0.000 claims description 12
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 244000000626 Daucus carota Species 0.000 claims description 9
- 235000002767 Daucus carota Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 235000021388 linseed oil Nutrition 0.000 claims description 4
- 239000000944 linseed oil Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000001906 cholesterol absorption Effects 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010006956 Calcium deficiency Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 235000006694 eating habits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of healthcare okra noodles, the healthcare okra noodles include the raw material of following portions by weight：70 80 parts of wheat flour, 20 30 parts of naked oats flour, 18 23 parts of gumbo powder, 0.3 1.5 parts of face alkali, 0.5 2 parts of salt and appropriate water.The present invention uses a kind of healthcare okra noodles, helps three high the elderlys to play health-care effect to a certain extent, fragrant taste is in good taste；Because the present invention adds gumbo powder; gumbo powder, which has, to be suppressed cholesterol absorption, improves the health-care efficacies such as serum lipid concentrations, protection stomach lining; and research has shown that; gumbo juice is also helpful to the prevention disease such as Senile Diabetes Mellitus and senile calcium deficiency; these health caring noodles; both the elderly's eating habit and the demand of health care had been met, and current people live pursued nutrition, health care, the food of environmental protection, while can also produce good Social benefit and economic benefit.
Description
Technical field
The present invention relates to health caring noodles technical field, especially a kind of healthcare okra noodles.
Background technology
With Development of Human Civilization and social progress, quality of life improves constantly, and people take in excessive meat food, make
The problem of into different degrees of cholesterol and Hyperlipidemia, and gumbo is a kind of green and healthy food of more health care.Gumbo
In containing protein, fat, carbohydrate and abundant Alphalin and B group, calcium, phosphorus, iron etc., and contain zinc and selenium etc.
Trace element.
But the cold and dressed with sauce mode of healthcare okra food generally use is eaten now, but it is inclined for cholesterol and blood fat
For high the elderly, cold and dressed with sauce healthcare okra food eat at all it is motionless, eat it is very inconvenient.Because the elderly likes eating wheaten food,
Have been obtained for paying attention to so developing various health caring noodles at present.
The content of the invention
The deficiency present in prior art is directed to, is had the invention provides one kind and is suppressed cholesterol absorption, improves blood
Lipid concentration, protection stomach lining, prevention Senile Diabetes Mellitus, the healthcare okra noodles for promoting old man's year calcium uptake and other effects.
Its technical scheme used for：A kind of healthcare okra noodles, the healthcare okra noodles include following portions by weight
Raw material：Wheat flour 70-80 parts, naked oats flour 20-30 parts, gumbo powder 18-23 parts, face alkali 0.3-1.5 parts, salt 0.5-2 parts and
Appropriate water；
Its preparation method comprises the following steps：
First step, clean fresh gumbo will be plucked and be put into immersion 5-10 minutes in frozen water, draining dries after taking-up, Ran Hou
Appropriate linseed oil is uniformly smeared on its surface, is put into drying baker and is carried out drying and processing, drying temperature is 60-90 DEG C；
Second step, then the fresh gumbo after drying processing in above-mentioned first step is put into vegetable dehydrator and carries out guarantor's color
After dehydration, it is poured into pulverizer and gumbo powder is made；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and healthcare okra noodles are made after cooling.
Preferably, the lactobacillus is Lactobacillus casei.
Preferably, the lactobacillus is lactobacillus acidophilus.
Preferably, also include carrot powder 5-12 parts by weight in the healthcare okra noodles.
Preferably, the healthcare okra noodles include the raw material of following portions by weight：70 parts of wheat flour, 20 parts of naked oats flour,
30 parts of 18 parts of gumbo powder, 0.3 part of face alkali, 0.5 part of salt, 5 parts of carrot powder and water.
Preferably, the healthcare okra noodles include the raw material of following portions by weight：80 parts of wheat flour, 30 parts of naked oats flour,
30 parts of 20 parts of gumbo powder, 0.8 part of face alkali, 0.9 part of salt, 8 parts of carrot powder and water.
Beneficial effects of the present invention are：The present invention uses a kind of healthcare okra noodles, helps for three high old age to a certain extent
People plays health-care effect, and fragrant taste is in good taste；Due to the present invention add gumbo powder, gumbo powder have suppress cholesterol absorption,
The health-care efficacies such as improvement serum lipid concentrations, protection stomach lining, and research has shown that, gumbo juice is also to prevention Senile Diabetes Mellitus and always
The diseases such as year property calcium deficiency are helpful, these health caring noodles, both met the elderly's eating habit and the demand of health care, and work as
The pursued nutrition of preceding people's life, health care, the food of environmental protection, while can also produce good Social benefit and economic benefit.
Embodiment
Embodiment one
A kind of healthcare okra noodles, the healthcare okra noodles include the raw material of following portions by weight：Wheat flour 70-80 parts, oats
Flour 20-30 parts, gumbo powder 18-23 parts, face alkali 0.3-1.5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, clean fresh gumbo will be plucked and be put into immersion 5-10 minutes in frozen water, draining dries after taking-up, Ran Hou
Appropriate linseed oil is uniformly smeared on its surface, is put into drying baker and is carried out drying and processing, drying temperature is 60-90 DEG C；
Second step, then the fresh gumbo after drying processing in above-mentioned first step is put into vegetable dehydrator and carries out guarantor's color
After dehydration, it is poured into pulverizer and gumbo powder is made；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and healthcare okra noodles are made after cooling.
The lactobacillus is Lactobacillus casei.Also include carrot powder 5-12 parts by weight in the healthcare okra noodles.Institute
Stating healthcare okra noodles includes the raw material of following portions by weight：70 parts of wheat flour, 20 parts of naked oats flour, 18 parts of gumbo powder, face alkali 0.3
Part, 0.5 part of salt, 5 parts of carrot powder and 30 parts of water.
Embodiment two
A kind of healthcare okra noodles, the healthcare okra noodles include the raw material of following portions by weight：Wheat flour 70-80 parts, oats
Flour 20-30 parts, gumbo powder 18-23 parts, face alkali 0.3-1.5 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, clean fresh gumbo will be plucked and be put into immersion 5-10 minutes in frozen water, draining dries after taking-up, Ran Hou
Appropriate linseed oil is uniformly smeared on its surface, is put into drying baker and is carried out drying and processing, drying temperature is 60-90 DEG C；
Second step, then the fresh gumbo after drying processing in above-mentioned first step is put into vegetable dehydrator and carries out guarantor's color
After dehydration, it is poured into pulverizer and gumbo powder is made；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein
4-8 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；
5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and healthcare okra noodles are made after cooling.
The lactobacillus is lactobacillus acidophilus.Also include carrot powder 5-12 parts by weight in the healthcare okra noodles.Institute
Stating healthcare okra noodles includes the raw material of following portions by weight：80 parts of wheat flour, 30 parts of naked oats flour, 20 parts of gumbo powder, face alkali 0.8
Part, 0.9 part of salt, 8 parts of carrot powder and 30 parts of water.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (6)
- A kind of 1. healthcare okra noodles, it is characterised in that：The healthcare okra noodles include the raw material of following portions by weight：Wheat Powder 70-80 parts, naked oats flour 20-30 parts, gumbo powder 18-23 parts, face alkali 0.3-1.5 parts, salt 0.5-2 parts and appropriate water；Its preparation method comprises the following steps：First step, clean fresh gumbo will be plucked and be put into immersion 5-10 minutes in frozen water, draining dries after taking-up, Ran Hou Appropriate linseed oil is uniformly smeared on its surface, is put into drying baker and is carried out drying and processing, drying temperature is 60-90 DEG C；Second step, then the fresh gumbo after drying processing in above-mentioned first step is put into vegetable dehydrator and carries out guarantor's color After dehydration, it is poured into pulverizer and gumbo powder is made；Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts, apple vinegar wherein 4-8 parts are stirred uniformly；Four steps, the flour being stirred is placed in the incubator for controlling temperature to be 30-45 DEG C and stands 30-45 minutes；5th step, the flour being stirred is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed Drying and processing, drying temperature are 40 DEG C, and drying time is 2 hours, and healthcare okra noodles are made after cooling.
- 2. healthcare okra noodles according to claim 1, it is characterised in that：The lactobacillus is Lactobacillus casei.
- 3. healthcare okra noodles according to claim 1, it is characterised in that：The lactobacillus is lactobacillus acidophilus.
- 4. healthcare okra noodles according to claim 1, it is characterised in that：Also include red trailing plants in the healthcare okra noodles Foretell powder 5-12 parts by weight.
- 5. healthcare okra noodles according to claim 4, it is characterised in that：The healthcare okra noodles include following weight The raw material of number：70 parts of wheat flour, 20 parts of naked oats flour, 18 parts of gumbo powder, 0.3 part of face alkali, 0.5 part of salt, 5 parts of carrot powder and 30 parts of water.
- 6. healthcare okra noodles according to claim 4, it is characterised in that：The healthcare okra noodles include following weight The raw material of number：80 parts of wheat flour, 30 parts of naked oats flour, 20 parts of gumbo powder, 0.8 part of face alkali, 0.9 part of salt, 8 parts of carrot powder and 30 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768278.2A CN107788363A (en) | 2016-08-31 | 2016-08-31 | A kind of healthcare okra noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610768278.2A CN107788363A (en) | 2016-08-31 | 2016-08-31 | A kind of healthcare okra noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788363A true CN107788363A (en) | 2018-03-13 |
Family
ID=61529195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610768278.2A Pending CN107788363A (en) | 2016-08-31 | 2016-08-31 | A kind of healthcare okra noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788363A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
| CN110651957A (en) * | 2019-11-07 | 2020-01-07 | 肖明杰 | Tea tree new leaf coarse cereal noodles and making process thereof |
-
2016
- 2016-08-31 CN CN201610768278.2A patent/CN107788363A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315723A (en) * | 2018-11-16 | 2019-02-12 | 赵斌 | A kind of production method of gumbo powder |
| CN110651957A (en) * | 2019-11-07 | 2020-01-07 | 肖明杰 | Tea tree new leaf coarse cereal noodles and making process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180313 |