CN107772241A - A kind of arrowhead health caring noodles - Google Patents
A kind of arrowhead health caring noodles Download PDFInfo
- Publication number
- CN107772241A CN107772241A CN201610763471.7A CN201610763471A CN107772241A CN 107772241 A CN107772241 A CN 107772241A CN 201610763471 A CN201610763471 A CN 201610763471A CN 107772241 A CN107772241 A CN 107772241A
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- CN
- China
- Prior art keywords
- parts
- arrowhead
- flour
- health caring
- caring noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 39
- 239000000843 powder Substances 0.000 claims abstract description 20
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000075850 Avena orientalis Species 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 11
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 11
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims description 12
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- 230000003760 hair shine Effects 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 239000000496 cardiotonic agent Substances 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000003786 synthesis reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of arrowhead health caring noodles, the arrowhead health caring noodles include the raw material of following portions by weight：30 50 parts of naked oats flour, 20 30 parts of oatmeal, 5 10 parts of corn flour, 5 10 parts of kudzuvine root starch, 10 15 parts of arrowhead powder, 0.3 1.5 parts of face alkali, 39 parts of maltose, 0.5 2 parts of salt and appropriate water.The present invention uses a kind of arrowhead health caring noodles, helps three high old men to play health-care effect to a certain extent, fragrant taste is in good taste；Because the present invention adds arrowhead powder, there is arrowhead powder removing toxic substances diuresis, cancer-resisting, radiating to disappear the health-care efficacies such as knot, cardiac stimulant moistening lung.
Description
Technical field
The present invention relates to health caring noodles technical field, especially a kind of arrowhead health caring noodles.
Background technology
The cold and dressed with sauce mode of present arrowhead health food generally use is eaten, but for the elderly of too high cholesterol
For, cold and dressed with sauce arrowhead health food eat at all it is motionless, eat it is very inconvenient.Because the elderly likes eating wheaten food, so grinding at present
Various health caring noodles are made to have been obtained for paying attention to.
The content of the invention
The deficiency present in prior art is directed to, the invention provides a kind of arrowhead health caring noodles.
Its technical scheme used for：A kind of arrowhead health caring noodles, the arrowhead health caring noodles include following portions by weight
Raw material：Naked oats flour 30-50 parts, oatmeal 20-30 parts, corn flour 5-10 parts, kudzuvine root starch 5-10 parts, arrowhead powder 10-15 parts, face alkali
0.3-1.5 parts, maltose 3-9 parts, salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh arrowhead for plucking clean is spread out to be placed under the sun and shines dry chip, is subsequently poured into vegetable dehydrator
Carry out dewater treatment；
Second step, cut into pieces shredding machine is poured into through the fresh arrowhead piece after dewater treatment in above-mentioned first step shape,
The fresh arrowhead of fragment shape is poured into flour mill and is ground into fine arrowhead powder；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts and artificial wherein
Synthetic sweetener 1-5 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the fermenting case for controlling temperature to be 50 DEG C and stands 20-45 minutes；
5th step, the flour fermented is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and when drying time is 1, arrowhead health caring noodles are made after cooling.
Preferably, the arrowhead health caring noodles include the raw material of following portions by weight：30 parts of naked oats flour, 20 parts of oatmeal,
10 parts of corn flour, 5 parts of kudzuvine root starch, 10 parts of arrowhead powder, 5 parts of lactobacillus, 3 parts of artificial synthesis edulcorant, 1 part of face alkali, 4 parts of maltose,
30 parts of 0.5 part of salt and water.
Preferably, the arrowhead health caring noodles include the raw material of following portions by weight：50 parts of naked oats flour, 20 parts of oatmeal,
5 parts of corn flour, 8 parts of kudzuvine root starch, 15 parts of arrowhead powder, 10 parts of lactobacillus, 5 parts of artificial synthesis edulcorant, 0.3 part of face alkali, maltose 9
30 parts of part, 0.5 part of salt and water.
Beneficial effects of the present invention are：The present invention uses a kind of arrowhead health caring noodles, helps three high old men to a certain extent
Health-care effect is played, fragrant taste is in good taste；Because the present invention adds arrowhead powder, arrowhead powder has removing toxic substances diuresis, anti-cancer anti-
Cancer, radiate the health-care efficacies such as knot, cardiac stimulant moistening lung that disappear, and can maintain the normal function of body, strengthens the wriggling of stomach, promotes food
It is intended to, keeps good digestion, constipation can be prevented and treated, these health caring noodles, both met the elderly's eating habit and health care
Demand, and current people live pursued nutrition, health care, the food of environmental protection, while can also produce good society's effect
Benefit and economic benefit.
Embodiment
Embodiment one
A kind of arrowhead health caring noodles, the arrowhead health caring noodles include the raw material of following portions by weight：Naked oats flour 30-50 parts, swallow
Flour 20-30 parts, corn flour 5-10 parts, kudzuvine root starch 5-10 parts, arrowhead powder 10-15 parts, face alkali 0.3-1.5 parts, maltose 3-9 parts,
Salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh arrowhead for plucking clean is spread out to be placed under the sun and shines dry chip, is subsequently poured into vegetable dehydrator
Carry out dewater treatment；
Second step, cut into pieces shredding machine is poured into through the fresh arrowhead piece after dewater treatment in above-mentioned first step shape,
The fresh arrowhead of fragment shape is poured into flour mill and is ground into fine arrowhead powder；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts and artificial wherein
Synthetic sweetener 1-5 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the fermenting case for controlling temperature to be 50 DEG C and stands 20-45 minutes；
5th step, the flour fermented is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and when drying time is 1, arrowhead health caring noodles are made after cooling.
The arrowhead health caring noodles include the raw material of following portions by weight：30 parts of naked oats flour, 20 parts of oatmeal, corn flour 10
Part, 5 parts of kudzuvine root starch, 10 parts of arrowhead powder, 5 parts of lactobacillus, 3 parts of artificial synthesis edulcorant, 1 part of face alkali, 4 parts of maltose, 0.5 part of salt
With 30 parts of water.
Embodiment two
A kind of arrowhead health caring noodles, the arrowhead health caring noodles include the raw material of following portions by weight：Naked oats flour 30-50 parts, swallow
Flour 20-30 parts, corn flour 5-10 parts, kudzuvine root starch 5-10 parts, arrowhead powder 10-15 parts, face alkali 0.3-1.5 parts, maltose 3-9 parts,
Salt 0.5-2 parts and appropriate water；
Its preparation method comprises the following steps：
First step, the fresh arrowhead for plucking clean is spread out to be placed under the sun and shines dry chip, is subsequently poured into vegetable dehydrator
Carry out dewater treatment；
Second step, cut into pieces shredding machine is poured into through the fresh arrowhead piece after dewater treatment in above-mentioned first step shape,
The fresh arrowhead of fragment shape is poured into flour mill and is ground into fine arrowhead powder；
Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts and artificial wherein
Synthetic sweetener 1-5 parts are stirred uniformly；
Four steps, the flour being stirred is placed in the fermenting case for controlling temperature to be 50 DEG C and stands 20-45 minutes；
5th step, the flour fermented is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed
Drying and processing, drying temperature are 40 DEG C, and when drying time is 1, arrowhead health caring noodles are made after cooling.
The arrowhead health caring noodles include the raw material of following portions by weight：50 parts of naked oats flour, 20 parts of oatmeal, corn flour 5
Part, 8 parts of kudzuvine root starch, 15 parts of arrowhead powder, 10 parts of lactobacillus, 5 parts of artificial synthesis edulcorant, 0.3 part of face alkali, 9 parts of maltose, salt
0.5 part and 30 parts of water.
Preferred embodiments of the present invention are these are only, therefore the scope that the present invention is implemented can not be limited according to this, i.e., according to the present invention
The equivalence changes and decoration that description is made, it should all belong in the range of present invention covering.
Claims (3)
- A kind of 1. arrowhead health caring noodles, it is characterised in that：The arrowhead health caring noodles include the raw material of following portions by weight：Naked oats Powder 30-50 parts, oatmeal 20-30 parts, corn flour 5-10 parts, kudzuvine root starch 5-10 parts, arrowhead powder 10-15 parts, face alkali 0.3-1.5 parts, Maltose 3-9 parts, salt 0.5-2 parts and appropriate water；Its preparation method comprises the following steps：First step, the fresh arrowhead for plucking clean is spread out to be placed under the sun and shines dry chip, is subsequently poured into vegetable dehydrator Carry out dewater treatment；Second step, cut into pieces shredding machine is poured into through the fresh arrowhead piece after dewater treatment in above-mentioned first step shape, The fresh arrowhead of fragment shape is poured into flour mill and is ground into fine arrowhead powder；Third step, dough mixing machine mixing is poured into by above mass fraction proportioning, and add lactobacillus 5-10 parts and artificial wherein Synthetic sweetener 1-5 parts are stirred uniformly；Four steps, the flour being stirred is placed in the fermenting case for controlling temperature to be 50 DEG C and stands 20-45 minutes；5th step, the flour fermented is rolled into noodles shape automatically using flour stranding machine, then carried out the noodles suppressed Drying and processing, drying temperature are 40 DEG C, and when drying time is 1, arrowhead health caring noodles are made after cooling.
- 2. arrowhead health caring noodles according to claim 1, it is characterised in that：The arrowhead health caring noodles include following weight The raw material of number：It is 30 parts of naked oats flour, 20 parts of oatmeal, 10 parts of corn flour, 5 parts of kudzuvine root starch, 10 parts of arrowhead powder, 5 parts of lactobacillus, artificial 30 parts of 3 parts of synthetic sweetener, 1 part of face alkali, 4 parts of maltose, 0.5 part of salt and water.
- 3. arrowhead health caring noodles according to claim 1, it is characterised in that：The arrowhead health caring noodles include following weight The raw material of number：It is 50 parts of naked oats flour, 20 parts of oatmeal, 5 parts of corn flour, 8 parts of kudzuvine root starch, 15 parts of arrowhead powder, 10 parts of lactobacillus, artificial 30 parts of 5 parts of synthetic sweetener, 0.3 part of face alkali, 9 parts of maltose, 0.5 part of salt and water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610763471.7A CN107772241A (en) | 2016-08-31 | 2016-08-31 | A kind of arrowhead health caring noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610763471.7A CN107772241A (en) | 2016-08-31 | 2016-08-31 | A kind of arrowhead health caring noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772241A true CN107772241A (en) | 2018-03-09 |
Family
ID=61440260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610763471.7A Pending CN107772241A (en) | 2016-08-31 | 2016-08-31 | A kind of arrowhead health caring noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772241A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068794A (en) * | 2021-04-07 | 2021-07-06 | 北京大学 | Health edible powder for nursing old people and preparation method thereof |
-
2016
- 2016-08-31 CN CN201610763471.7A patent/CN107772241A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068794A (en) * | 2021-04-07 | 2021-07-06 | 北京大学 | Health edible powder for nursing old people and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |