CN107788196A - 一种具有保健作用的青梅果脯 - Google Patents
一种具有保健作用的青梅果脯 Download PDFInfo
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- CN107788196A CN107788196A CN201711344780.1A CN201711344780A CN107788196A CN 107788196 A CN107788196 A CN 107788196A CN 201711344780 A CN201711344780 A CN 201711344780A CN 107788196 A CN107788196 A CN 107788196A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 15
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 15
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 15
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 15
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 15
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 15
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 15
- 229940010454 licorice Drugs 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000013976 turmeric Nutrition 0.000 claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 13
- 235000020279 black tea Nutrition 0.000 claims abstract description 13
- 239000011435 rock Substances 0.000 claims abstract description 13
- 241000202807 Glycyrrhiza Species 0.000 claims description 14
- 241001247821 Ziziphus Species 0.000 claims description 14
- 240000006914 Aspalathus linearis Species 0.000 claims 1
- 235000012984 Aspalathus linearis Nutrition 0.000 claims 1
- 235000013616 tea Nutrition 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical group [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种具有保健作用的青梅果脯。本发明的青梅果脯由以下质量份的原料制成：青梅90‑100份、红枣30‑40份、蜂蜜10‑15份、冰糖10‑15份、姜黄2‑3份、甘草片2‑3份、柠檬酸5‑10份、红茶15‑20份、薄荷根茎20‑25份。本发明的青梅果脯，不添加任何防腐剂，其口感清香爽脆，能够改善肠胃功能，促进食欲，具有一定的保健作用。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种具有保健作用的青梅果脯。
背景技术
果脯具有增进食欲、强身健体、滋阴补虚等功效，老少皆宜。目前市场上的果脯种类繁多，如冬瓜果脯、苹果果脯、山楂果脯、柠檬果脯等。然而，目前市场上的果脯种类较为单一。
发明内容
针对上述背景技术中所存在的技术问题，本发明提供一种具有保健作用的青梅果脯。
本发明采用以下技术方案来实现：一种具有保健作用的青梅果脯，由以下质量份的原料制成：青梅90-100份、红枣30-40份、蜂蜜10-15份、冰糖10-15份、姜黄2-3份、甘草片2-3份、柠檬酸5-10份、红茶15-20份、薄荷根茎20-25份。
优选的，所述果脯由以下质量份的原料制成：青梅90份、红枣30份、蜂蜜10份、冰糖10份、姜黄2份、甘草片2份、柠檬酸5份、红茶15份、薄荷根茎20份。
优选的，所述果脯由以下质量份的原料制成：青梅100份、红枣40份、蜂蜜15份、冰糖15份、姜黄3份、甘草片3份、柠檬酸10份、红茶20份、薄荷根茎25份。
优选的，所述果脯由以下质量份的原料制成：青梅95份、红枣35份、蜂蜜12份、冰糖12份、姜黄2份、甘草片3份、柠檬酸8份、红茶17份、薄荷根茎23份。
优选的，所述果脯由以下质量份的原料制成：青梅100份、红枣38份、蜂蜜14份、冰糖14份、姜黄2.5份、甘草片2.5份、柠檬酸7份、红茶18份、薄荷根茎24份。
本发明的具有保健作用的青梅果脯，不添加任何防腐剂，清香爽脆，能够改善肠胃功能，促进食欲，具有一定的保健作用。
具体实施方式
结合以下实施例对本发明作进一步描述。
实施例1一种具有保健作用的青梅果脯，由以下质量份的原料制成：青梅90份、红枣30份、蜂蜜10份、冰糖10份、姜黄2份、甘草片2份、柠檬酸5份、红茶15份、薄荷根茎20份。
实施例2一种具有保健作用的青梅果脯，由以下质量份的原料制成：青梅100份、红枣40份、蜂蜜15份、冰糖15份、姜黄3份、甘草片3份、柠檬酸10份、红茶20份、薄荷根茎25份。
实施例3一种具有保健作用的青梅果脯，由以下质量份的原料制成：青梅95份、红枣35份、蜂蜜12份、冰糖12份、姜黄2份、甘草片3份、柠檬酸8份、红茶17份、薄荷根茎23份。
实施例4一种具有保健作用的青梅果脯，由以下质量份的原料制成：青梅100份、红枣38份、蜂蜜14份、冰糖14份、姜黄2.5份、甘草片2.5份、柠檬酸7份、红茶18份、薄荷根茎24份。
Claims (5)
1.一种具有保健作用的青梅果脯，其特征在于：由以下质量份的原料制成：青梅90-100份、红枣30-40份、蜂蜜10-15份、冰糖10-15份、姜黄2-3份、甘草片2-3份、柠檬酸5-10份、红茶15-20份、薄荷根茎20-25份。
2.根据权利要求1所述的一种具有保健作用的青梅果脯，其特征在于：所述原料的质量配比如下：青梅90份、红枣30份、蜂蜜10份、冰糖10份、姜黄2份、甘草片2份、柠檬酸5份、红茶15份、薄荷根茎20份。
3.根据权利要求1所述的一种具有保健作用的青梅果脯，其特征在于：所述原料的质量配比如下：青梅100份、红枣40份、蜂蜜15份、冰糖15份、姜黄3份、甘草片3份、柠檬酸10份、红茶20份、薄荷根茎25份。
4.根据权利要求1所述的一种具有保健作用的青梅果脯，其特征在于：所述原料的质量配比如下：青梅95份、红枣35份、蜂蜜12份、冰糖12份、姜黄2份、甘草片3份、柠檬酸8份、红茶17份、薄荷根茎23份。
5.根据权利要求1所述的一种具有保健作用的青梅果脯，其特征在于：所述原料的质量配比如下：青梅100份、红枣38份、蜂蜜14份、冰糖14份、姜黄2.5份、甘草片2.5份、柠檬酸7份、红茶18份、薄荷根茎24份。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430497A (zh) * | 2018-11-08 | 2019-03-08 | 陈思萍 | 一种青梅蜜脆 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166285A (zh) * | 2015-09-25 | 2015-12-23 | 张爱丽 | 一种青梅果脯 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166285A (zh) * | 2015-09-25 | 2015-12-23 | 张爱丽 | 一种青梅果脯 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430497A (zh) * | 2018-11-08 | 2019-03-08 | 陈思萍 | 一种青梅蜜脆 |
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Application publication date: 20180313 |
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