CN107788095A - 一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 - Google Patents
一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 Download PDFInfo
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- CN107788095A CN107788095A CN201711045454.0A CN201711045454A CN107788095A CN 107788095 A CN107788095 A CN 107788095A CN 201711045454 A CN201711045454 A CN 201711045454A CN 107788095 A CN107788095 A CN 107788095A
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- egg
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- fresh
- coating liquid
- compelx coating
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- 238000000576 coating method Methods 0.000 title claims abstract description 36
- 239000011248 coating agent Substances 0.000 title claims abstract description 35
- 239000007788 liquid Substances 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 16
- 230000008569 process Effects 0.000 title claims abstract description 15
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 24
- 150000004676 glycans Chemical class 0.000 claims abstract description 16
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 16
- 239000005017 polysaccharide Substances 0.000 claims abstract description 16
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 14
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 13
- 235000011187 glycerol Nutrition 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 102000016943 Muramidase Human genes 0.000 claims description 13
- 108010014251 Muramidase Proteins 0.000 claims description 13
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 13
- 229960000274 lysozyme Drugs 0.000 claims description 13
- 235000010335 lysozyme Nutrition 0.000 claims description 13
- 239000004325 lysozyme Substances 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 229940088598 enzyme Drugs 0.000 claims description 11
- 108010022172 Chitinases Proteins 0.000 claims description 8
- 102000012286 Chitinases Human genes 0.000 claims description 8
- 229920002101 Chitin Polymers 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 64
- 210000002969 egg yolk Anatomy 0.000 abstract description 11
- 102000002322 Egg Proteins Human genes 0.000 abstract description 10
- 108010000912 Egg Proteins Proteins 0.000 abstract description 10
- 208000016261 weight loss Diseases 0.000 abstract description 6
- 230000004580 weight loss Effects 0.000 abstract description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 5
- 210000000969 egg white Anatomy 0.000 abstract description 5
- 235000014103 egg white Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 238000005259 measurement Methods 0.000 description 6
- 210000003278 egg shell Anatomy 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000001408 fungistatic effect Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 231100000757 Microbial toxin Toxicity 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
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- 150000001875 compounds Chemical class 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
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- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
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- 238000007789 sealing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Paints Or Removers (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711045454.0A CN107788095A (zh) | 2017-10-31 | 2017-10-31 | 一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 |
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CN201711045454.0A CN107788095A (zh) | 2017-10-31 | 2017-10-31 | 一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 |
Publications (1)
Publication Number | Publication Date |
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CN107788095A true CN107788095A (zh) | 2018-03-13 |
Family
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Family Applications (1)
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CN201711045454.0A Pending CN107788095A (zh) | 2017-10-31 | 2017-10-31 | 一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 |
Country Status (1)
Country | Link |
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CN (1) | CN107788095A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108497308A (zh) * | 2018-03-27 | 2018-09-07 | 广州市食品工业研究所有限公司 | 一种健康的糯米皮雪糍团及其制备方法 |
CN108739977A (zh) * | 2018-06-26 | 2018-11-06 | 安徽鲜森绿色食品有限公司 | 一种鸡蛋保鲜工艺 |
CN110999949A (zh) * | 2019-12-23 | 2020-04-14 | 江西农业大学 | 一种阻止鸡蛋贮藏期间品质降低的方法 |
CN112655757A (zh) * | 2020-12-11 | 2021-04-16 | 南京信息工程大学 | 一种果蔬用蛋白防腐涂层及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1827672A (zh) * | 2006-02-13 | 2006-09-06 | 林玉惠 | 一种可食用食品包装膜及其制备方法 |
CN101558784A (zh) * | 2009-05-21 | 2009-10-21 | 天津科技大学 | 一种复合生物涂膜保鲜剂 |
CN104509585A (zh) * | 2015-01-04 | 2015-04-15 | 张刚 | 一种葡萄涂膜保鲜方法 |
CN105145790A (zh) * | 2015-10-23 | 2015-12-16 | 天津科技大学 | 一种智能鸡蛋涂膜保鲜剂及其制备方法 |
CN105638855A (zh) * | 2016-01-07 | 2016-06-08 | 东北农业大学 | 一种大豆蛋白复合纳米粒子鸡蛋涂膜保鲜剂及其制备方法 |
CN106538671A (zh) * | 2016-11-08 | 2017-03-29 | 红河州和源农业开发有限公司 | 石榴专用保鲜剂 |
CN107047753A (zh) * | 2017-03-27 | 2017-08-18 | 广西科技大学 | 一种大蒜和洋葱提取物保鲜莲藕的方法 |
-
2017
- 2017-10-31 CN CN201711045454.0A patent/CN107788095A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1827672A (zh) * | 2006-02-13 | 2006-09-06 | 林玉惠 | 一种可食用食品包装膜及其制备方法 |
CN101558784A (zh) * | 2009-05-21 | 2009-10-21 | 天津科技大学 | 一种复合生物涂膜保鲜剂 |
CN104509585A (zh) * | 2015-01-04 | 2015-04-15 | 张刚 | 一种葡萄涂膜保鲜方法 |
CN105145790A (zh) * | 2015-10-23 | 2015-12-16 | 天津科技大学 | 一种智能鸡蛋涂膜保鲜剂及其制备方法 |
CN105638855A (zh) * | 2016-01-07 | 2016-06-08 | 东北农业大学 | 一种大豆蛋白复合纳米粒子鸡蛋涂膜保鲜剂及其制备方法 |
CN106538671A (zh) * | 2016-11-08 | 2017-03-29 | 红河州和源农业开发有限公司 | 石榴专用保鲜剂 |
CN107047753A (zh) * | 2017-03-27 | 2017-08-18 | 广西科技大学 | 一种大蒜和洋葱提取物保鲜莲藕的方法 |
Non-Patent Citations (2)
Title |
---|
孟一等: "普鲁兰糖用于鸡蛋涂膜保鲜的研究", 《食品科技》 * |
马海蓉等: "普鲁兰多糖生产菌种及其在农产品保鲜中的应用综(综述)", 《河北省科学院学报》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108497308A (zh) * | 2018-03-27 | 2018-09-07 | 广州市食品工业研究所有限公司 | 一种健康的糯米皮雪糍团及其制备方法 |
CN108497308B (zh) * | 2018-03-27 | 2022-04-08 | 广州市食品工业研究所有限公司 | 一种健康的糯米皮雪糍团及其制备方法 |
CN108739977A (zh) * | 2018-06-26 | 2018-11-06 | 安徽鲜森绿色食品有限公司 | 一种鸡蛋保鲜工艺 |
CN110999949A (zh) * | 2019-12-23 | 2020-04-14 | 江西农业大学 | 一种阻止鸡蛋贮藏期间品质降低的方法 |
CN112655757A (zh) * | 2020-12-11 | 2021-04-16 | 南京信息工程大学 | 一种果蔬用蛋白防腐涂层及其制备方法 |
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CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Fu Xing Inventor after: Zhang Xinyue Inventor after: Ma Meihu Inventor after: Cai Chaoxia Inventor after: Qiu Ning Inventor after: Jin Yongguo Inventor before: Zhang Xinyue Inventor before: Ma Meihu Inventor before: Cai Chaoxia Inventor before: Qiu Ning Inventor before: Jin Yongguo |
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RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20180313 |