CN107712856A - A kind of preparation method of vinegar-pepper dictyophora phalloidea lid - Google Patents

Abstract

The present invention relates to a kind of preparation method of vinegar-pepper dictyophora phalloidea lid, belong to food processing technology field.It includes（1）Soaking and washing,（2）Deodorization, seasoning, quenched sense processing,（3）The processes such as frying.The present invention turns waste into wealth, and that the dictyophora phalloidea lid produced is vinegar-pepper is tasty, meat is fine and smooth, mouthfeel is crisp and refreshing, fresh fragrance is beautiful；And with QI invigorating cerebrum tonifying, allay excitement and be healthy and strong, moisten the lung and relieve the cough, clearing heat and promoting diuresis, reducing blood lipid, improving body epidemic disease resistance against diseases, suppress tumour and other effects.

Description

A kind of preparation method of vinegar-pepper dictyophora phalloidea lid

Technical field

The present invention relates to a kind of preparation method of vinegar-pepper dictyophora phalloidea lid, belong to food processing technology field.

Background technology

Dictyophora phalloidea is a kind of large-scale rare edible mushroom, and " queen in bacterium " is described as by successive dynasties medicine scholar, has and improves human body Immune function.Correlative study shows that dictyophora phalloidea contains abundant amino acid, including the necessary 8 kinds of amino acid of human body and 13 kinds Nonessential amino acid, it is containing one kind that amino acid classes are most in edible mushroom.In addition, the active ingredient in dictyophora phalloidea, such as dictyophora phalloidea

Triterpene, dictyophora fungus polysaccharide, play the role of to reduce hypertension and internal cholesterol, in antitumor, anticoagulation, anti-inflammatory, stimulation Immune and hypoglycemic aspect has the effect of certain.Dictyophora phalloidea lid（Abbreviation cap）Indusium bag is removed at the top of dictyophora phalloidea fructification Part containing spore, for whole dictyophora phalloidea fructification, cap accounts for the 15 ~ 18% of fresh weight, and according to relevant report, cap albumen contains The highest in the protein content at each position of dictyophora phalloidea is measured, albumen accounts for 25.56% in cap dry product, and sugar accounts for 1.7%, and fiber accounts for 15.56%, Fat accounts for 1.36%, and the polysaccharide contained by cap has extraordinary anti-oxidant and antibacterial action.Although cap nutritive value is rich Richness, but be often simply discarded in the picking process of reality, this not only causes the waste of resource, and rotten cap is easy Germ is grown, pollutes environment.Therefore, dictyophora phalloidea cap is fabricated to dish by the technique of uniqueness, turns waste into wealth, allow masses to be able to eat Unique flavor, nutritious dictyophora phalloidea cap, it is significant.

The content of the invention

In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of unique flavor, nutrition are rich The preparation method of rich vinegar-pepper dictyophora phalloidea lid, to solve in the prior art directly to abandon dictyophora phalloidea lid, cause the wasting of resources and ring The technical problem of border pollution.

To achieve these goals, the present invention uses following technical scheme：A kind of preparation method of vinegar-pepper dictyophora phalloidea lid, including Following steps：

（1）Soaking and washing：

0.1%~0.5% potassium permanganate, 3%~5% common salt aqueous solution are flooded into dictyophora phalloidea lid and soak 5~30min, Ran Houyong Clear water flow wash removes spore, dictyophora phalloidea is covered no spore residual；

（2）Deodorization, seasoning, quenched sense processing：

It is respectively after 3% salt, the vinegar of dictyophora phalloidea lid weight gently rub 2~5min of dictyophora phalloidea lid, to be rinsed weight with clear water, directly It is tack-free to cap and without sticky sense；With to boil rear calamus concentration be 1~2%, fennel concentration is 1~2%, rock sugar concentration be 3~ Drained after 5% 2~3min of mixed aqueous solution immersion dictyophora phalloidea lid；Then with 0.1%~0.5% that weight is dictyophora phalloidea lid weight After honey stirs, it is put into 100 DEG C or so of food steamer and carries out steaming 3~10min, cooled down after cooking standby；

（3）Frying：

A：Garlic and ginger section, chive segment, wild tomato are divided into two cut through, green pepper section, each dictyophora phalloidea lid is torn into 2~ It is 4, standby；

B：Oil is put into pot and heated, is put into garlic with after the quick-fried perfume of ginger slice, being put into green pepper and being fried to the micro- Huang of green pepper blistering, then By wild tomato to entering stir-frying until wild tomato is fried into adding a little salt after sap-shape, then dictyophora phalloidea lid is entered to pot varus stir-bake to cracking perfume (or spice) is entered Taste, add salt and be seasoned, be finally putting into chive section and mix thoroughly.

Compared with prior art, the present invention is by adopting the above-described technical solution, have the advantages that：

Potassium permanganate, salt and water are allocated by optimum proportioning, and use more suitable soak time, can not only be effective Bacterium and the virus killed on cap, and spore on cap can be made to depart from cap, the cleaning of cap greatly reduces Difficulty, improve the cleaning efficiency and cleaning quality of cap；Appropriate salt and vinegar are gently rubbed into dictyophora phalloidea lid, can effectively be gone Fishy smell and sticky sense except dictyophora phalloidea lid；With calamus, fennel, rock sugar aqueous solution soaking dictyophora phalloidea lid, make dictyophora phalloidea lid aromatic flavour；Use honeybee Honey stirring dictyophora phalloidea lid is simultaneously steamed, and makes smooth dictyophora phalloidea lid, Hui Tian, crisp and tender, chewiness, has chewy texture；Frying again, is prevented after cooling The mashed pot of dictyophora phalloidea lid powder；Using wild tomato, its juice is more, tart flavour is strong tasty and refreshing, and frying is carried out with green pepper, makes dictyophora phalloidea lid vinegar-pepper refreshing Mouthful；Twice plus salt, make condiments and dictyophora phalloidea lid saline taste uniform.

In a word, the present invention turns waste into wealth, and that the dictyophora phalloidea lid produced is vinegar-pepper is tasty, meat is fine and smooth, mouthfeel is crisp and refreshing, fresh fragrance It is beautiful；And with QI invigorating cerebrum tonifying, allay excitement and be healthy and strong, moisten the lung and relieve the cough, clearing heat and promoting diuresis, reducing blood lipid, improving body epidemic disease resistance against diseases, suppress swollen Knurl and other effects.

Embodiment

With reference to specific embodiment, the present invention is further illustrated：

Embodiment 1：In July, 2015, Mr. Wang buy dictyophora phalloidea lid 2000g from A plantations, after taking home with 2g potassium permanganate, 60g salt is mixed and made into the aqueous solution with water and floods dictyophora phalloidea lid and soak 30min, then removes spore with clear water flow wash, makes Dictyophora phalloidea covers no spore residual；After 60g salt, 60g vinegars are gently rubbed into dictyophora phalloidea lid 2min, rinsed with clear water, until cap It is tack-free and without sticky sense；With 1200g water and 10g calamus, 10g fennels, 30g rock sugar it is boiled after boil 5min, then take filtrate Dictyophora phalloidea lid is soaked, is drained after 2min；Then after being stirred with 2g honey, it is put into 95 DEG C of food steamer and carries out steaming 10min, steams Cooling is standby after ripe；5 valve garlics and 2 pieces of ginger sections, 10 chive segments, 500g open countries tomatoes are divided into two cut through, 100g Green pepper is cut into slices, and each dictyophora phalloidea lid is torn into 2~4, standby；Oil is put into pot and heated, is put into garlic with after the quick-fried perfume of ginger slice, putting Enter green pepper and be fried to the micro- Huang of green pepper blistering, wild tomato is then added into a little food to stir-frying is entered after wild tomato is fried into sap-shape Salt, then dictyophora phalloidea lid is tasty to pot varus stir-bake to cracking perfume (or spice) is entered, add salt and be seasoned, be finally putting into chive section and mix thoroughly.

10 households are eaten, and other dish have residue, and the present embodiment is all eaten up only, and family is per capita to this implementation Example makes high evaluation, either mouthfeel or taste, is praised highly, says that the present embodiment is fresh, tender, crisp, fragrant, tasty and refreshing.Especially It is the child of 3 years old half, does not have a meal and does not eat other dishes, only eats the vinegar-pepper dictyophora phalloidea lid that the present embodiment is made.

Embodiment 2：In August, 2016, Mr. Wang family buy feast, dictyophora phalloidea lid 50000g are bought from A plantations, with 150g height Potassium manganate, 2000g salt and water are mixed and made into the aqueous solution and flood dictyophora phalloidea lid and soak 30min, are then gone with clear water flow wash Fall spore, dictyophora phalloidea is covered no spore residual；After 1500g salt, 1500g vinegars are gently rubbed into dictyophora phalloidea lid 4min, clear water is used Rinse, until cap is tack-free and without sticky sense；With 6000g water and 90g calamus, 90g fennels, 240g rock sugar it is boiled after boil 8min, then take filtrate to soak dictyophora phalloidea lid, drained after immersion dictyophora phalloidea lid 3min；Then after being stirred with 150g honey, it is put into Carry out steaming 7min in 100 DEG C of food steamer, cooled down after cooking standby；By 1000g garlics and the section of 1500g gingers, 1000g chives Segment, 6000g open countries tomato be divided into two cut through, the section of 2000g green peppers, each dictyophora phalloidea lid is torn into 2~4, standby;Oil is put into Heated in pot, be put into garlic and ginger slice it is quick-fried it is fragrant after, be put into green pepper and be fried to the micro- Huang of green pepper blistering, then by wild tomato to entering to turn over Fry and add a little salt after wild tomato is fried into sap-shape, then dictyophora phalloidea lid is tasty to pot varus stir-bake to cracking perfume (or spice) is entered, add salt It is seasoned, is finally putting into chive section and mixes thoroughly.

Relatives and friends are eaten to the present embodiment, and the present embodiment is profuse in praise, and evaluation the present embodiment texture is delicate, mouth Feel smooth, delicious flavour, it is not only sour but also peppery, it is very tasty and refreshing.

Claims (1)

1. a kind of preparation method of vinegar-pepper dictyophora phalloidea lid, it is characterised in that comprise the following steps：

（1）Soaking and washing：

0.1%~0.5% potassium permanganate, 3%~5% common salt aqueous solution are flooded into dictyophora phalloidea lid and soak 5~30min, Ran Houyong Clear water flow wash removes spore, dictyophora phalloidea is covered no spore residual；

（2）Deodorization, seasoning, quenched sense processing：

It is respectively after 3% salt, the vinegar of dictyophora phalloidea lid weight gently rub 2~5min of dictyophora phalloidea lid, to be rinsed weight with clear water, directly It is tack-free to cap and without sticky sense；With to boil rear calamus concentration be 1~2%, fennel concentration is 1~2%, rock sugar concentration be 3~ Drained after 5% 2~3min of mixed aqueous solution immersion dictyophora phalloidea lid；Then with 0.1%~0.5% that weight is dictyophora phalloidea lid weight After honey stirs, it is put into 100 DEG C or so of food steamer and carries out steaming 3~10min, cooled down after cooking standby；

（3）Frying：

A：Garlic and ginger section, chive segment, wild tomato are divided into two cut through, green pepper section, each dictyophora phalloidea lid is torn into 2~ It is 4, standby；

B：Oil is put into pot and heated, is put into garlic with after the quick-fried perfume of ginger slice, being put into green pepper and being fried to the micro- Huang of green pepper blistering, then By wild tomato to entering stir-frying until wild tomato is fried into adding a little salt after sap-shape, then dictyophora phalloidea lid is entered to pot varus stir-bake to cracking perfume (or spice) is entered Taste, add salt and be seasoned, be finally putting into chive section and mix thoroughly.