CN107006836A - A kind of fresh peppery health-care beef sauce and its processing method - Google Patents

A kind of fresh peppery health-care beef sauce and its processing method Download PDF

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Publication number
CN107006836A
CN107006836A CN201710337866.5A CN201710337866A CN107006836A CN 107006836 A CN107006836 A CN 107006836A CN 201710337866 A CN201710337866 A CN 201710337866A CN 107006836 A CN107006836 A CN 107006836A
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China
Prior art keywords
beef
sauce
care
minutes
health
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Pending
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CN201710337866.5A
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Chinese (zh)
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李光林
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Hefei Flavor Food Co Ltd
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Priority to CN201710337866.5A priority Critical patent/CN107006836A/en
Publication of CN107006836A publication Critical patent/CN107006836A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses a kind of processing method of fresh peppery health-care beef sauce, the first bubble of beef is first removed into watery blood, then blanching, cook, dice, it is excessively oily, capsicum chopping, beef and capsicum and remaining auxiliary material are cooked together, well-done, cooling tinning.The beef paste Vitamin C content that the inventive method is processed is high, spicy multi-flavor, while having the health-care efficacy of stomach invigorating regulation immunity.Often eating can be with strengthening the spleen and stomach, the effect of strengthening body immunity.

Description

A kind of fresh peppery health-care beef sauce and its processing method
Technical field
The present invention relates to food processing field, more particularly to a kind of fresh peppery health-care beef sauce and its processing method.
Background technology
Beef paste is very common in flavoring industry, various in style, and taste is different, but to protrude based on beef flavour Lead, taste is relatively simple, it is edible mainly as flavouring foodstuffs, lack health-care efficacy, with the enhancing of the health care consciousness of modern, A kind of multi-flavor and the multi-taste health care beef paste with health-care efficacy are worked out, there are very much market prospects.
The content of the invention
The invention provides one kind fresh peppery health-care beef sauce and its processing method.The fresh peppery healthcare beef that the inventive method is processed Sauce has the mouthfeel of fresh peppery multi-flavor, while having the health-care efficacy of strengthening the spleen and stomach.
The technical solution adopted by the present invention is as follows:
A kind of processing method of fresh peppery health-care beef sauce, it is characterised in that comprise the following steps:
(1)Cleaned from first-class beef, 3-5% vinegar is added into rice washing water, clean beef is then put into rice washing water Middle immersion 10-15 minutes, pulls out to place into salt solution and soaks 5-10 minutes, then washed down, drained with clear water, be cut and cut fritter, Cold water enters a pot blanching;
(2)The rapid excessively cool clean offscum of beef for water of having scalded, soaked 25-35 minutes with frozen water;
(3)The beef soaked is put into big slaughterhouse, proper amount of clear water is added, the sandbag bag big fire steaming together of nourishing additive agent is put into Boil and turn small fire after boiling within 30 minutes, continue to boil about 90-105 minutes, Guan Huo well-done to beef, allow beef to be immersed in bittern certainly So cooling;
(4)Beef cooling after pull out dice it is stand-by;
(5)It is another with pan vegetable oil it is boiled after be put into be pulled out with screen cloth after beef oil excessively and drain;
(6)Segment after handle is dried in capsicum cleaning, it is stand-by;
(7)After vegetable oil is first heated greatly by the formula rate of fresh peppery health-care beef sauce, broad bean paste and chilli garlic sauce are poured into oil cauldron It is interior to be decocted 5 minutes or so with small fire, other raw materials in capsicum, beef and formula are poured into oil cauldron by proportioning, changes slow fire and endures It is processed 40-50 minutes, need ceaselessly to stir during boiling, it is to avoid heated uneven, it is to be emitted go out paste flavor taste after close fire, cooling Afterwards, sauce is taken the dish out of the pot filling.
A kind of processing method of described fresh peppery health-care beef sauce, it is characterised in that:Step(2)Described nourishing additive agent It is prepared from the following raw materials in parts by weight:
Spiceleaf 3-5, radix glycyrrhizae 4-6, root of Dahurain angelica 1-2, dried orange peel 1-2, anistree 3-4, cassia bark 1-1.5, fragrant sand 2-3, tsaoko 1-1.3, fennel fruit Fragrant 1-1.5, cordyceps sinensis 0.6-0.8, jujube 2-2.2, matrimony vine 2-2.5, Radix Astragali 1-2, Divine Comedy 1-2, by above-mentioned raw materials according to Than weighing, it is well mixed, beats in powder bag tulle pouch, it is stand-by.
A kind of processing method of described fresh peppery health-care beef sauce, it is characterised in that:Described fresh peppery health-care beef sauce Formula composition includes the raw material of following parts by weight:Beef 200-215, capsicum 310-340, vegetable oil 200-230, Semen sesami nigrum 12- 15th, rock sugar 10-13, ginger 40-42, green onion 5-7, broad bean paste 110-120, chilli garlic sauce 65-68, monosodium glutamate 5-6, chickens' extract 4-5, aromatic vinegar 0.8-1, yellow rice wine 0.9-1.1, dark soy sauce 0.6-0.8, salt 1-2, nourishing additive agent 12.
The fresh peppery health-care beef sauce that the inventive method is processed.
Beneficial effect
1st, the beef paste Vitamin C content that the present invention is processed is high, and the raw material pepper flavor of use is fresh to adopt the peppery of light application time length Green pepper, containing abundant vitamin C, the immunity of human body can be strengthened by often eating, and can prevent gall stone, improve cardiac function, be promoted Blood circulation, promotes brain cell activity, helps anti-aging, slow a variety of diseases of relaxing;
2nd, the characteristics of beef paste of the invention has fresh peppery fragrant multi-flavor, the present invention is with beef, salt, sugar, vinegar, yellow rice wine, capsicum, black What the plurality of raw materials such as sesame, broad bean paste, chilli garlic sauce were made by certain process, finished product has peppery, salty, fresh, sour, fragrant etc. Basic flavor, while being no lack of the distinctive flavour of beef again, the addition of Semen sesami nigrum adds anti-oxidant, the effect of moisturizing beauty treatment;
3rd, there is beef paste of the invention strengthening the spleen and stomach to adjust the health-care efficacy of immunity, and beef paste of the invention is in processing cooking ox It with the addition of during meat with deodorization flavoring, effectively eliminate the fishy smell of beef, while with the addition of with jujube, the Chinese holly filled blood Qi, adjusts the cordyceps sinensis of immunity, the health-care medicinal such as dried orange peel, the Divine Comedy of strengthening the spleen and stomach, by cooking active ingredient by beef Fully absorb, enhance the health-care efficacy of beef;
4th, the present invention is in process without any chemical preservative, and the beef paste of gained is more healthy.
Embodiment
A kind of processing method of fresh peppery health-care beef sauce, comprises the following steps:
(1)Cleaned from first-class beef, 4% vinegar is added into rice washing water, then clean beef is put into rice washing water Immersion 13 minutes, pulls out to place into salt solution and soaks 8 minutes, then washed down, drained with clear water, be cut and cut fritter, cold water enters pot Blanching;
(2)The rapid excessively cool clean offscum of beef for water of having scalded, soaked 30 minutes with frozen water;
(3)The beef soaked is put into big slaughterhouse, proper amount of clear water is added, the sandbag bag big fire steaming together of nourishing additive agent is put into Boil and turn small fire after boiling within 30 minutes, continue to boil about 100 minutes, Guan Huo well-done to beef, allow beef to be immersed in bittern natural Cooling;
(4)Beef cooling after pull out dice it is stand-by;
(5)It is another with pan vegetable oil it is boiled after be put into be pulled out with screen cloth after beef oil excessively and drain;
(6)Segment after handle is dried in capsicum cleaning, it is stand-by;
(7)After vegetable oil is first heated greatly by the formula rate of fresh peppery health-care beef sauce, broad bean paste and chilli garlic sauce are poured into oil cauldron It is interior to be decocted 5 minutes or so with small fire, other raw materials in capsicum, beef and formula are poured into oil cauldron by proportioning, changes slow fire and endures System 45 minutes, needs ceaselessly to stir during boiling, it is to avoid heated uneven, it is to be emitted go out paste flavor taste after close fire, will after cooling Sauce takes the dish out of the pot filling.
Wherein, nourishing additive agent is by following weight(kg)Raw material is made:
Spiceleaf 4, radix glycyrrhizae 5, the root of Dahurain angelica 1.5, dried orange peel 1.5, anise 3.5, cassia bark 1.3, fragrant sand 2.5, tsaoko 1.2, fennel seeds 1.3, winter worm Above-mentioned raw materials are well mixed by summer grass 0.7, jujube 2.1, matrimony vine 2.3, the Radix Astragali 1.5, Divine Comedy 1.5, are beaten in powder bag tulle pouch, you can.
The formula of fresh peppery health-care beef sauce is as follows:Beef 210kg, capsicum 320kg, vegetable oil 220kg, Semen sesami nigrum 13kg, Rock sugar 12kg, ginger 41kg, green onion 6kg, broad bean paste 115kg, chilli garlic sauce 66kg, monosodium glutamate 6kg, chickens' extract 4.5kg, aromatic vinegar 0.9kg, Huang Wine 1.0kg, dark soy sauce 0.7kg, salt 1.5kg, nourishing additive agent 12kg.

Claims (4)

1. a kind of processing method of fresh peppery health-care beef sauce, it is characterised in that comprise the following steps:
(1)Cleaned from first-class beef, 3-5% vinegar is added into rice washing water, then clean beef is put into rice washing water Immersion 10-15 minutes, pulls out to place into salt solution and soaks 5-10 minutes, then washed down, drained with clear water, be cut and cut fritter, cold Water enters a pot blanching;
(2)The rapid excessively cool clean offscum of beef for water of having scalded, soaked 25-35 minutes with frozen water;
(3)The beef soaked is put into big slaughterhouse, proper amount of clear water is added, the sandbag bag big fire steaming together of nourishing additive agent is put into Boil and turn small fire after boiling within 30 minutes, continue to boil about 90-105 minutes, Guan Huo well-done to beef, allow beef to be immersed in bittern certainly So cooling;
(4)Beef cooling after pull out dice it is stand-by;
(5)It is another with pan vegetable oil it is boiled after be put into be pulled out with screen cloth after beef oil excessively and drain;
(6)Segment after handle is dried in capsicum cleaning, it is stand-by;
After vegetable oil is first heated greatly by the formula rate of fresh peppery health-care beef sauce, pour into and used in broad bean paste and chilli garlic sauce to oil cauldron Small fire is decocted 5 minutes or so, and other raw materials in capsicum, beef and formula are poured into oil cauldron by proportioning, changes slow fire and boils 40- 50 minutes, need ceaselessly to stir during boiling, it is to avoid heated uneven, it is to be emitted go out paste flavor taste after close fire, after cooling, by sauce Material takes the dish out of the pot filling.
2. a kind of processing method of fresh peppery health-care beef sauce according to claim 1, it is characterised in that:Step(2)It is described Nourishing additive agent be prepared from the following raw materials in parts by weight:
Spiceleaf 3-5, radix glycyrrhizae 4-6, root of Dahurain angelica 1-2, dried orange peel 1-2, anistree 3-4, cassia bark 1-1.5, fragrant sand 2-3, tsaoko 1-1.3, fennel fruit Fragrant 1-1.5, cordyceps sinensis 0.6-0.8, jujube 2-2.2, matrimony vine 2-2.5, Radix Astragali 1-2, Divine Comedy 1-2, by above-mentioned raw materials according to Than weighing, it is well mixed, beats in powder bag tulle pouch, it is stand-by.
3. a kind of processing method of fresh peppery health-care beef sauce according to claim 1, it is characterised in that:Described fresh peppery guarantor The formula composition of strong beef paste includes the raw material of following parts by weight:Beef 200-215, capsicum 310-340, vegetable oil 200-230, Semen sesami nigrum 12-15, rock sugar 10-13, ginger 40-42, green onion 5-7, broad bean paste 110-120, chilli garlic sauce 65-68, monosodium glutamate 5-6, chickens' extract 4-5, aromatic vinegar 0.8-1, yellow rice wine 0.9-1.1, dark soy sauce 0.6-0.8, salt 1-2, nourishing additive agent 12.
4. the fresh peppery health-care beef sauce that a kind of processing method of the fresh peppery health-care beef sauce described in claim 1 is processed.
CN201710337866.5A 2017-05-15 2017-05-15 A kind of fresh peppery health-care beef sauce and its processing method Pending CN107006836A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495171A (en) * 2017-09-30 2017-12-22 安徽咱家田生态农业有限公司 A kind of preparation method of beef in own juice sauce

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102845732A (en) * 2012-09-24 2013-01-02 湖北远野风食品有限公司 Beef soybean paste and manufacturing method thereof
CN103054004A (en) * 2012-12-27 2013-04-24 朝阳市宏达菌业有限公司 Wild mushroom beef paste and preparation method thereof
CN103211203A (en) * 2013-04-22 2013-07-24 四川省食品发酵工业研究设计院 Preparation method of spicy soybean paste
CN103652824A (en) * 2013-12-06 2014-03-26 巴里坤县新地土特产开发有限公司 Spicy beef paste and manufacturing method thereof
CN104543945A (en) * 2013-10-12 2015-04-29 安庆市天河味业有限责任公司 Tuber mustard/beef sauce and preparation method thereof
CN105614827A (en) * 2015-12-25 2016-06-01 安徽省芬格欣普蓝生物药业有限公司 Spicy beef sauce and preparation method thereof
CN106136202A (en) * 2016-06-27 2016-11-23 安徽先知缘食品有限公司 A kind of method manufacturing the peppery yak meat of compound perfume (or spice)
CN106260970A (en) * 2015-06-02 2017-01-04 唐斌 Lentinus Edodes spicy beef sauce formulation
CN106360644A (en) * 2016-08-30 2017-02-01 桐城市兴新食品有限公司 Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102845732A (en) * 2012-09-24 2013-01-02 湖北远野风食品有限公司 Beef soybean paste and manufacturing method thereof
CN103054004A (en) * 2012-12-27 2013-04-24 朝阳市宏达菌业有限公司 Wild mushroom beef paste and preparation method thereof
CN103211203A (en) * 2013-04-22 2013-07-24 四川省食品发酵工业研究设计院 Preparation method of spicy soybean paste
CN104543945A (en) * 2013-10-12 2015-04-29 安庆市天河味业有限责任公司 Tuber mustard/beef sauce and preparation method thereof
CN103652824A (en) * 2013-12-06 2014-03-26 巴里坤县新地土特产开发有限公司 Spicy beef paste and manufacturing method thereof
CN106260970A (en) * 2015-06-02 2017-01-04 唐斌 Lentinus Edodes spicy beef sauce formulation
CN105614827A (en) * 2015-12-25 2016-06-01 安徽省芬格欣普蓝生物药业有限公司 Spicy beef sauce and preparation method thereof
CN106136202A (en) * 2016-06-27 2016-11-23 安徽先知缘食品有限公司 A kind of method manufacturing the peppery yak meat of compound perfume (or spice)
CN106360644A (en) * 2016-08-30 2017-02-01 桐城市兴新食品有限公司 Health-care beef paste capable of replenishing blood and preparation method of health-care beef paste

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107495171A (en) * 2017-09-30 2017-12-22 安徽咱家田生态农业有限公司 A kind of preparation method of beef in own juice sauce

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Effective date of registration: 20200811

Address after: No.001, building 1, No.251, Huizhou Road, Baohe District, Hefei City, Anhui Province

Applicant after: Li Guanglin

Address before: 230088, No. 21 Hangzhou Road, Hefei hi tech Zone, Anhui

Applicant before: HEFEI WEI ZHIRAN FOODS Co.,Ltd.

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