CN104432016A - Food containing bamboo shoots and preparation method of food - Google Patents
Food containing bamboo shoots and preparation method of food Download PDFInfo
- Publication number
- CN104432016A CN104432016A CN201410245754.3A CN201410245754A CN104432016A CN 104432016 A CN104432016 A CN 104432016A CN 201410245754 A CN201410245754 A CN 201410245754A CN 104432016 A CN104432016 A CN 104432016A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- dictyophora phalloidea
- grams
- minutes
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a food containing bamboo shoots. The food is prepared from the following raw materials in parts by weight: 50-70g of bamboo shoots, 50-60g of tomatoes, 40-50g of fresh lentinus edodes, 40-60g of fresh mushroom, 10-15 cooked pigeon eggs, 10-12g of chopped ginger, 3-5g of refined salt, 50-55ml of Shaoxing yellow rice wine, 25-30ml of peanut oil and 2-4ml of sesame oil. The food containing bamboo shoots is more balanced in nutrition, capable of better retaining the natural flavors of the raw materials, more delicious in taste, simple in preparation process and suitable for both household application and large-scale industrial production.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of food containing dictyophora phalloidea and preparation method thereof.
Background technology
Along with growth in the living standard, the quickening of rhythm of life, more and more large to the demand of fast-food, but the most nutrition of this based food on market today is single, main component is starch or vegetable protein, can not meet the demand of human body to multiple nutrients, the food mouthfeel matching effect on domestic market is poor, and most people are difficult to accept.
Summary of the invention
In view of the deficiencies in the prior art, the object of the present invention is to provide a kind of food containing dictyophora phalloidea and preparation method thereof.
The object of the present invention is achieved like this:
Containing the food of dictyophora phalloidea, it is prepared by the raw material of following parts by weight: dictyophora phalloidea 50-70 gram, tomato 50-60 gram, fresh mushroom 40-50 gram, fresh mushroom 40-60 gram, ripe pigeon eggs 10-15 only, bruised ginger 10-12 gram, refined salt 3-5 gram, Shaoxing rice wine 50-55 milliliter, peanut oil 25-30 milliliter, sesame oil 2-4 milliliter.
The above-mentioned food containing dictyophora phalloidea, it is prepared by the raw material of following parts by weight: dictyophora phalloidea 50 grams, tomato 50 grams, fresh mushroom 40 grams, fresh mushroom 40 grams, ripe pigeon eggs 10, bruised ginger 10 grams, refined salt 3 grams, 50 milliliters, Shaoxing rice wine, peanut oil 25 milliliters, 2 milliliters, sesame oil.
The preparation method of the above-mentioned food containing dictyophora phalloidea, it comprises the steps: tomato peeling, is cut into small pieces; Cold water put into by pigeon eggs, after boiling 5 minutes, puts into cold water, shells, be immersed in clear water with little fire; Dictyophora phalloidea is cut into the section of 5 centimeter length, puts into boiling water and boils 2 minutes, pull out, cleans; Mushroom tiltedly criticizes into the sheet of 0.3 cm thick; Mushroom is cut into the sheet of 0.3 cm thick; Dictyophora phalloidea, mushroom, mushroom are put into boiling water together and boil 2 minutes, pull out; Pot is put on fire, pours peanut oil into, burns to 140 DEG C, puts into bruised ginger, mushroom stir-fry 30 second; Add mushroom, dictyophora phalloidea, pigeon eggs, Shaoxing rice wine, after big fire boils, skim offscum, heat 4 minutes, in pot, add tomato, refined salt burns 2 minutes, drench into sesame oil, sabot.
Reasonably combined above-mentioned food materials in raw material of the present invention, vitamin, mineral matter and string rich content, make product nutrition more balanced, especially applicable overweight people and hypovitaminosis person eat, tomato has sweet taste, salt also has seasoning effect to this food, and better retain their natural taste in preparation method, product taste is more delicious.Preparation method of the present invention keeps the genuine former property of medicine, can play the useful effect of each composition to greatest extent, and preparation technology is simple, can be suitable for domestic. applications, also can be applicable to batch production large-scale production.
Detailed description of the invention
Form below by way of preparation embodiment is described in further detail foregoing of the present invention again, but this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following example, all technology realized based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1:
Get dictyophora phalloidea 50 grams, tomato 50 grams, fresh mushroom 40 grams, fresh mushroom 40 grams, ripe pigeon eggs 10, bruised ginger 10 grams, refined salt 3 grams, 50 milliliters, Shaoxing rice wine, peanut oil 25 milliliters, 2 milliliters, sesame oil, tomato is removed the peel, is cut into small pieces; Cold water put into by pigeon eggs, after boiling 5 minutes, puts into cold water, shells, be immersed in clear water with little fire; Dictyophora phalloidea is cut into the section of 5 centimeter length, puts into boiling water and boils 2 minutes, pull out, cleans; Mushroom tiltedly criticizes into the sheet of 0.3 cm thick; Mushroom is cut into the sheet of 0.3 cm thick; Dictyophora phalloidea, mushroom, mushroom are put into boiling water together and boil 2 minutes, pull out; Pot is put on fire, pours peanut oil into, burns to 140 DEG C, puts into bruised ginger, mushroom stir-fry 30 second; Add mushroom, dictyophora phalloidea, pigeon eggs, Shaoxing rice wine, after big fire boils, skim offscum, heat 4 minutes, in pot, add tomato, refined salt burns 2 minutes, drench into sesame oil, sabot.
Embodiment 2:
Get dictyophora phalloidea 70 grams, tomato 60 grams, fresh mushroom 50 grams, fresh mushroom 60 grams, ripe pigeon eggs 15, bruised ginger 12 grams, refined salt 5 grams, 55 milliliters, Shaoxing rice wine, peanut oil 30 milliliters, 4 milliliters, sesame oil, tomato is removed the peel, is cut into small pieces; Cold water put into by pigeon eggs, after boiling 5 minutes, puts into cold water, shells, be immersed in clear water with little fire; Dictyophora phalloidea is cut into the section of 5 centimeter length, puts into boiling water and boils 2 minutes, pull out, cleans; Mushroom tiltedly criticizes into the sheet of 0.3 cm thick; Mushroom is cut into the sheet of 0.3 cm thick; Dictyophora phalloidea, mushroom, mushroom are put into boiling water together and boil 2 minutes, pull out; Pot is put on fire, pours peanut oil into, burns to 140 DEG C, puts into bruised ginger, mushroom stir-fry 30 second; Add mushroom, dictyophora phalloidea, pigeon eggs, Shaoxing rice wine, after big fire boils, skim offscum, heat 4 minutes, in pot, add tomato, refined salt burns 2 minutes, drench into sesame oil, sabot.
Claims (3)
1. the food containing dictyophora phalloidea, it is characterized in that, it is prepared by the raw material of following parts by weight: dictyophora phalloidea 50-70 gram, tomato 50-60 gram, fresh mushroom 40-50 gram, fresh mushroom 40-60 gram, ripe pigeon eggs 10-15 only, bruised ginger 10-12 gram, refined salt 3-5 gram, Shaoxing rice wine 50-55 milliliter, peanut oil 25-30 milliliter, sesame oil 2-4 milliliter.
2. a kind of food containing dictyophora phalloidea according to claim 1, it is characterized in that, it is prepared by the raw material of following parts by weight: dictyophora phalloidea 50 grams, tomato 50 grams, fresh mushroom 40 grams, fresh mushroom 40 grams, ripe pigeon eggs 10, bruised ginger 10 grams, refined salt 3 grams, 50 milliliters, Shaoxing rice wine, peanut oil 25 milliliters, 2 milliliters, sesame oil.
3. the preparation method of a kind of food containing dictyophora phalloidea according to claim 1, is characterized in that, it comprises the steps: tomato peeling, is cut into small pieces; Cold water put into by pigeon eggs, after boiling 5 minutes, puts into cold water, shells, be immersed in clear water with little fire; Dictyophora phalloidea is cut into the section of 5 centimeter length, puts into boiling water and boils 2 minutes, pull out, cleans; Mushroom tiltedly criticizes into the sheet of 0.3 cm thick; Mushroom is cut into the sheet of 0.3 cm thick; Dictyophora phalloidea, mushroom, mushroom are put into boiling water together and boil 2 minutes, pull out; Pot is put on fire, pours peanut oil into, burns to 140 DEG C, puts into bruised ginger, mushroom stir-fry 30 second; Add mushroom, dictyophora phalloidea, pigeon eggs, Shaoxing rice wine, after big fire boils, skim offscum, heat 4 minutes, in pot, add tomato, refined salt burns 2 minutes, drench into sesame oil, sabot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410245754.3A CN104432016A (en) | 2014-06-05 | 2014-06-05 | Food containing bamboo shoots and preparation method of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410245754.3A CN104432016A (en) | 2014-06-05 | 2014-06-05 | Food containing bamboo shoots and preparation method of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432016A true CN104432016A (en) | 2015-03-25 |
Family
ID=52879363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410245754.3A Pending CN104432016A (en) | 2014-06-05 | 2014-06-05 | Food containing bamboo shoots and preparation method of food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432016A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712856A (en) * | 2017-10-13 | 2018-02-23 | 王井贵 | A kind of preparation method of vinegar-pepper dictyophora phalloidea lid |
-
2014
- 2014-06-05 CN CN201410245754.3A patent/CN104432016A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712856A (en) * | 2017-10-13 | 2018-02-23 | 王井贵 | A kind of preparation method of vinegar-pepper dictyophora phalloidea lid |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102342534B (en) | Method for making smoked chicken | |
| CN102972714A (en) | Manufacturing method of burclover dish | |
| CN105124510A (en) | Seasoning for steaming fish and preparation method of seasoning | |
| CN103976347A (en) | Delicious fresh peanut and soybean sauce | |
| CN103876110A (en) | Sea cucumber spicy sauce and preparation method thereof | |
| CN103622073A (en) | Foodstuff containing finless eels and preparation method thereof | |
| CN104432016A (en) | Food containing bamboo shoots and preparation method of food | |
| CN103622056A (en) | Food containing pig tripe and preparation method thereof | |
| CN104432216A (en) | Food containing soaked sea cucumber and preparation method thereof | |
| CN102356842A (en) | Preparation method for shrimp-containing octopus | |
| CN105639506A (en) | Fresh-water river crab powder formula | |
| CN104432119A (en) | Bullfrog-containing food and preparation method thereof | |
| CN104432144A (en) | Tendons-containing food and preparation method thereof | |
| CN104366567A (en) | Preparation method of spiced marinated rabbit meat | |
| RU2327371C1 (en) | Canned food "golubtsy in moldavian style" production process | |
| CN103549400A (en) | Preparation method of sauced Sparassis Crispa | |
| CN106819977A (en) | A kind of dry olla of instant tongue of less salt lipid-loweringing and its processing method | |
| CN103622059A (en) | Food containing chicken liver and preparation method thereof | |
| CN103622065A (en) | Food containing porkchop and preparation method thereof | |
| CN104431863A (en) | Food containing Chinese yam and preparation method thereof | |
| CN103519159A (en) | Preparation method for sauce Collybia albuminosa | |
| CN101396114B (en) | Preparation method of broccoli capsicum paste | |
| CN103622072A (en) | Foodstuff containing crucian and preparation method thereof | |
| CN105211802A (en) | A kind of eight treasures (choice ingredients of certain special dishes) capsicum paste dish | |
| CN104432165A (en) | Food containing uncooked goose paws and preparation method of food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
|
| WD01 | Invention patent application deemed withdrawn after publication |