CN107712249A - A kind of pressed candy and preparation method thereof - Google Patents
A kind of pressed candy and preparation method thereof Download PDFInfo
- Publication number
- CN107712249A CN107712249A CN201711207771.8A CN201711207771A CN107712249A CN 107712249 A CN107712249 A CN 107712249A CN 201711207771 A CN201711207771 A CN 201711207771A CN 107712249 A CN107712249 A CN 107712249A
- Authority
- CN
- China
- Prior art keywords
- powder
- pressed candy
- raw material
- pollen
- magnesium stearate
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 92
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 42
- 102000008186 Collagen Human genes 0.000 claims abstract description 34
- 108010035532 Collagen Proteins 0.000 claims abstract description 34
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 22
- 239000012138 yeast extract Substances 0.000 claims abstract description 22
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 21
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 20
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 20
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 20
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 20
- 235000021014 blueberries Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 241000251468 Actinopterygii Species 0.000 claims abstract description 18
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 18
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 239000008101 lactose Substances 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 16
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 16
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims abstract description 6
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- 238000005469 granulation Methods 0.000 claims abstract description 4
- 230000003179 granulation Effects 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 4
- 239000011122 softwood Substances 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 229920001184 polypeptide Polymers 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 210000005253 yeast cell Anatomy 0.000 claims description 2
- 241000628997 Flos Species 0.000 claims 3
- 241000698291 Rugosa Species 0.000 claims 3
- 230000002087 whitening effect Effects 0.000 abstract description 27
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 19
- 230000037303 wrinkles Effects 0.000 description 15
- 229920001436 collagen Polymers 0.000 description 14
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 210000003491 skin Anatomy 0.000 description 7
- 150000003254 radicals Chemical class 0.000 description 5
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical group 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 3
- 244000283207 Indigofera tinctoria Species 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000036559 skin health Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- 229940046001 vitamin b complex Drugs 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000003321 cartilage cell Anatomy 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000004207 dermis Anatomy 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 210000002950 fibroblast Anatomy 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of pressed candy and preparation method thereof, belongs to food processing technology field.The pressed candy is made up of the raw material of following weight percentage：Vitamin C 0.1%~0.6%, blueberry powder 5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~22%, yolk powder 3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material；The auxiliary material is made up of microcrystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1%~2%；The preparation method weighs including raw material, mixing preparation, granulation, drying and whole grain tabletting.The beneficial effects of the invention are as follows processing method is simple, instant, avoid secondary operation caused by nutrient lose, be capable of the physiological metabolism of organic regulation human body, there is whitening effect.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of pressed candy and preparation method thereof.
Background technology
As China its people last only for about fast development, the continuous lifting of living standards of the people, emerge and largely liked to be beautiful
Personage, particularly women population, star etc., it is well known that modifying the appearance of itself has a variety of approach and mode, there is economy
The meeting selection of condition does lift face or eats expensive medicine or health products and high-end cosmetics, it is known that whole
There is risk in shape operation, once operative failure, cannot recover all the life, turn into sorry；The medicine of wrinkle resistance, whitening is taken,
There's no such thing as a totally safe medicine, it is unfavorable to health with the gradual accumulation that human body is metabolized although there is certain effect；Typically
The beauty mode of people is largely the mode covered of physics that selects, i.e., use can hide the cosmetics of the flaw and do physics and cover, Huo Zheyong
The facial mask for adding various chemical compositions maintains, but these modes, only takes stopgap measures, it is impossible to effect a permanent cure.And there are many crowds to it
In chemical substance have allergic reaction, can not be long-term use of, the dream for the beautiful appearance that causes to remain youthful forever is vanished, and is liked to be beautiful
Desire is not being met, and the acquisition sense of people also cannot just be lifted.
The content of the invention
The invention aims to solve the deficiency of above-mentioned technology, there is provided a kind of pressed candy with whitening effect with
And the preparation method of this pressed candy.
The technical scheme is that：
A kind of pressed candy, it is made up of the raw material of following weight percentage：Vitamin C 0.1%~0.6%, blueberry powder
5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~22%, yolk powder
3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material；The auxiliary material is by micro-
Crystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1%
~2% composition.
It is made up of the raw material of following weight percentage：Vitamin C 0.3%~0.6%, blueberry powder 8%~10%, yeast
Extract 2%~3%, corn oligopeptide powder 5%~8%, rape pollen 18%~22%, yolk powder 3%~4%, polyphyll rose
Rare pollen 8%~10%, fish collagen protein powder 12%~15%, microcrystalline cellulose 5%~15%, lactose 5%~20%, white sand
Sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1%~2%.
It is made up of the raw material of following weight percentage：Vitamin C 0.1%, blueberry powder 8%, yeast extract 2%, corn
Oligomeric Gly-His-Lys 10%, rape pollen 15%, yolk powder 5%, polyphyll rose powder 8%, fish collagen protein powder 10%, microcrystalline cellulose
Element 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate 1.5%.
It is made up of the raw material of following weight percentage：Vitamin C 0.3%, blueberry powder 5%, yeast extract 3%, corn
Oligomeric Gly-His-Lys 8%, rape pollen 18%, yolk powder 4%, polyphyll rose powder 5%, fish collagen protein powder 12%, microcrystalline cellulose
Element 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% and magnesium stearate 1.5%.
It is made up of the raw material of following weight percentage：Vitamin C 0.6%, blueberry powder 10%, yeast extract 5%, jade
The oligomeric Gly-His-Lys 5% of rice, rape pollen 22%, yolk powder 3%, polyphyll rose powder 10%, fish collagen protein powder 15%, crystallite are fine
Dimension element 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% and magnesium stearate 1.5%.
The fish collagen protein powder is the extract containing collagen more than 90%.
The rape pollen is one kind containing Bee Pollen, rate >=90% of Bee Pollen containing single variety, protein >=15%.
The blueberry powder is containing more than 25% OPC.
The yeast extract is enzyme or additional food grade enzyme in yeast itself using food yeast as primary raw material
Under effect, the product that is obtained after enzymolysis (can be again through separation and Extraction), and rich in the yeast cells such as amino acid, peptide, polypeptide
Soluble component, total nitrogen >=9.
Described pressed candy preparation method, comprises the following steps：
(1) raw material weighs
Raw material and auxiliary material except for magnesium stearate are weighed by weight percentage, are crossed 60 mesh respectively and are weighed with upper screen cloth；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 20~30 minutes, it is to be mixed uniformly after, with 75~
The ethanol wet mixture of 85% (concentration), it is to be moistened uniformly after, be made softwood；
(3) pelletize
Obtained softwood removes non-particulate product, leaves and takes particle product through oscillating granulator sieving 14 eye mesh screens granulation；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature be 45~
50 DEG C, 120~240 minutes drying times；Material after drying is handled by 14 or 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20~25 minutes, after through tablet press machine
Compressing tablet process, pressed candy is made.
Main component is collagen in Isin glue collagen, contains abundant hydroxy-proline, hydroxyl dried meat in collagen
Propylhomoserin promotes fibroblast proliferation for cartilage cell, the activation of bone sprout cell, maintains the activity of soma, meanwhile,
Collagen can promote the metabolism of skin collagen, can effectively improve the epidermis and dermis of skin；Yeast extract is main
Containing various oligopeptides constituents, oligopeptides constituents participate in various biological respinses, reduce the synthesizer meeting of tyrosinase, and tyrosine
Enzyme is the key enzyme of B16 cell, and so as to suppress the generation of melanin, the main component of blueberry powder is anthocyanidin, anthocyanidin energy
Ultraviolet damage skin is enough prevented, suppresses the generation of melanin；Polyphyll rose powder can remove interior free yl, eliminate pigment and sink
；A kind of antioxidant of vitamin C, threat of the protection body from free radical；Corn oligopeptide powder has oxidation resistant activity,
Free radical can be acted directly on or consume the material of easily generation free radical indirectly, so as to reduce collagen in body
Loss；Main component is Bee Pollen in rape pollen, and Bee Pollen contains nucleic acid, can suppress the generation of lipofuscin, so as to subtract
The loss of collagen in few body；Yolk powder is rich in water miscible vitamin B complex, and vitamin B complex, which has, keeps skin health profit
Sliding effect.
In the component of pressed candy of the present invention, the various oligopeptides constituents in yeast extract are adjusted from body interior to be suppressed
The generation of melanin, the anthocyanidin in blueberry powder suppress the generation of melanin outside living environment；Vitamin C protection body is exempted from
Threatened in free radical, corn oligopeptide powder can consume free radical；Main component is that Bee Pollen can be reduced in rape pollen
The loss of collagen in body, the direct replenishing collagen of collagen in Isin glue collagen, collagen determine skin
State, yolk powder be used for keep skin health to lubricate；Blueberry powder, yeast extract, corn oligopeptide powder, polyphyll rose
Powder, vitamin C, yolk powder, fish collagen protein powder are allocated, act synergistically, promoted mutually by a certain percentage, can be suppressed from source
The generation of melanin, and pigmentation can be eliminated by nursing one's health the physiological metabolism in human body, collagen contains in keeping body
Amount, so as to reach whitening effect.
The beneficial effects of the invention are as follows：Processing method is simple, instant, avoids nutrient caused by secondary operation
Loss, is capable of the physiological metabolism of organic regulation human body, has whitening effect.
Embodiment
With reference to embodiment, the invention will be further described, to help present disclosure is understood.
Embodiment 1
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.1%, blueberry
Powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, yolk powder 5%, polyphyll rose powder 8%,
Fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate
1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.1%, blueberry powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, egg
Bloom 5%, polyphyll rose powder 8%, fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5%
60 eye mesh screens are crossed respectively with maltodextrin 5.9% to weigh；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 20 minutes, it is to be mixed uniformly after, with 75% concentration
Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material crosses the granulation of 14 mesh sieves through oscillating granulator, removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 45 DEG C,
120 minutes drying times, the material after drying is handled by 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20 minutes, after through tabletting machine
Processing, pressed candy is made.
Embodiment 2
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.3%, indigo plant
Certain kind of berries powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, yolk powder 4%, polyphyll rose powder 5%,
Fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% and magnesium stearate
1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.3%, blueberry powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, egg
Bloom 4%, polyphyll rose powder 5%, fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2%
With maltodextrin 6%, 60 eye mesh screens are crossed respectively and are weighed；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 25 minutes, after moistening is uniform, with 80% concentration
Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material sieves through oscillating granulator and pelletized, and removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 48 DEG C,
180 minutes drying times, the material after drying is handled by 14 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 25 minutes, after through tabletting machine
Processing, pressed candy is made.
Embodiment 3
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.6%, indigo plant
Certain kind of berries powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%, yolk powder 3%, polyphyll rose powder
10%th, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% and magnesium stearate
1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.6%, blueberry powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%,
Yolk powder 3%, polyphyll rose powder 10%, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, the and of white granulated sugar 9%
Maltodextrin 4.9%, 60 eye mesh screens are crossed respectively and are weighed；
(2) mixing preparation
Raw material in step (1) is put into mixer, stirring is mixed 30 minutes, after moistening is uniform, with 85% (concentration)
Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material sieves through oscillating granulator and pelletized, and removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 50 DEG C,
240 minutes drying times, the material after drying is handled by 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20 minutes, after through tabletting machine
Processing, pressed candy is made.
Pass through the crowd of each age group to random selection：25-30 year, 30-40 year, 40-48 year, each 20 people, take respectively
With the medicine of wrinkle resistance, whitening, the product of 1~embodiment of embodiment 3, medicine by specification dose uses, and takes personnel and occurs not
Discontinued medication after suitable sense；The pressed candy eats 6-8 grains daily, records before using and use 2 months, 3 months, the skin of 6 months
Skin glossiness, moisture, emotional state data, and the medicine crowd with taking wrinkle resistance, whitening is compared, table 1 is 25-30 year people
Group takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening, and table 2 is the medicine that 30-40 year crowd takes wrinkle resistance, whitening
With the candy whitening effect contrast table, table 3 is the medicine and the candy whitening effect that 40-48 year crowd takes wrinkle resistance, whitening
Contrast table, table 4 are the medicine and the candy comfort level contrast table that 25-30 year crowd takes wrinkle resistance, whitening, and table 5 is 30-40 year people
Group take wrinkle resistance, whitening medicine and the candy comfort level contrast table, table 6 be 40-48 year crowd take wrinkle resistance, whitening medicine and
The candy comfort level contrast table.
Table 1：25-30 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 2：30-40 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 3：40-48 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 4：25-30 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Table 5：30-40 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Table 6：40-48 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Note：All applicable crowds react without discomfort during the pressed candy is eaten and can reach whitening effect.
Result above is counted with the result of more than 75% crowd.
From the point of view of showing result according to data above, this pressed candy is significant in whitening, skin makeup effect, is a
Safe and non-stimulating functional food.
Only as described above, be only the present invention specific embodiment, when the model implemented of the present invention can not be limited with this
Enclose, therefore the displacement of its equivalent assemblies, or the equivalent variations made according to scope of patent protection of the present invention and modification, it all should still belong to this hair
The category that bright claims are covered.
Claims (10)
- A kind of 1. pressed candy, it is characterised in that：It is made up of the raw material of following weight percentage：Vitamin C 0.1%~ 0.6%th, blueberry powder 5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~ 22%th, yolk powder 3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material； The auxiliary material is by microcrystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% Formed with magnesium stearate 1%~2%.
- 2. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.3%~0.6%, blueberry powder 8%~10%, yeast extract 2%~3%, corn oligopeptide powder 5%~8%, rape It is pollen 18%~22%, yolk powder 3%~4%, polyphyll rose powder 8%~10%, fish collagen protein powder 12%~15%, micro- Crystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1% ~2%.
- 3. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C0.1%, blueberry powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, yolk powder 5%, polyphyll Flos Rosae Rugosas pollen 8%, fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate 1.5%.
- 4. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.3%, blueberry powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, yolk powder 4%, polyphyll Flos Rosae Rugosas pollen 5%, fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% With magnesium stearate 1.5%.
- 5. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.6%, blueberry powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%, yolk powder 3%, again Valve Flos Rosae Rugosas pollen 10%, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% With magnesium stearate 1.5%.
- 6. according to the pressed candy described in claim 1-5 any one, it is characterised in that：The fish collagen protein powder is containing glue Former more than protein 90 % extract.
- 7. pressed candy according to claim 6, it is characterised in that：The rape pollen is one kind containing Bee Pollen, is contained Single variety Bee Pollen rate >=90%, protein >=15%.
- 8. pressed candy according to claim 7, it is characterised in that：The blueberry powder is containing more than 25% OPC.
- 9. pressed candy according to claim 8, it is characterised in that：The yeast extract is based on food yeast Raw material is wanted, in the presence of the enzyme of yeast itself or additional food grade enzyme, is obtained after enzymolysis (can be again through separation and Extraction) Product, and rich in the soluble component in the yeast cells such as amino acid, peptide, polypeptide, total nitrogen >=9.
- 10. according to the pressed candy preparation method described in claim 1-9 any one, it is characterised in that：Comprise the following steps：(1) raw material weighsRaw material and auxiliary material except for magnesium stearate are weighed by weight percentage, are crossed the eye mesh screen of 60 mesh~80 respectively and are weighed；(2) mixing preparationRaw material in step (1) is put into mixer, is stirred 20~30 minutes, it is to be mixed uniformly after, it is (dense with 75~85% Degree) ethanol wet mixture, it is to be moistened uniformly after, be made softwood；(3) pelletizeObtained softwood removes non-particulate product, leaves and takes particle product through oscillating granulator sieving 14 eye mesh screens granulation；(4) dryThe particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 45~50 DEG C, 120~240 minutes drying times；Material after drying is handled by 14 or 16 eye mesh screens, obtains dry particle；(5) whole grain tablettingDry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20~25 minutes, after through tabletting machine Processing, pressed candy is made.
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| CN108378188A (en) * | 2018-05-29 | 2018-08-10 | 南京财经大学 | A kind of sprouted unpolished rice soybean peptide pressed candy and preparation method thereof |
| CN108617836A (en) * | 2018-05-10 | 2018-10-09 | 吴海旭 | A kind of energy cake peanut taste pressed candy and preparation method thereof |
| CN108835632A (en) * | 2018-07-20 | 2018-11-20 | 李明龙 | A kind of preparation method for the rose piece having toxin-expelling and face nourishing effect |
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| CN108378188B (en) * | 2018-05-29 | 2021-07-20 | 南京财经大学 | Germinated brown rice soybean peptide tablet candy and preparation method thereof |
| CN108835632A (en) * | 2018-07-20 | 2018-11-20 | 李明龙 | A kind of preparation method for the rose piece having toxin-expelling and face nourishing effect |
| CN110169481A (en) * | 2019-04-24 | 2019-08-27 | 广东润源中天生物科技有限公司 | A kind of rose grape collagen pressed candy and preparation method thereof |
| CN111758961A (en) * | 2020-06-09 | 2020-10-13 | 聚淼熙(广州)生物科技有限公司 | Fruit-flavored tablet for whitening skin and removing freckles and preparation method thereof |
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| CN112715732A (en) * | 2021-01-27 | 2021-04-30 | 云南绿新生物药业有限公司 | Tabletting candy containing water-soluble cannabidiol and preparation method thereof |
| CN113812502A (en) * | 2021-08-31 | 2021-12-21 | 湖南省粉嫩佳人生物科技有限公司 | Preparation method of weight-losing food |
| CN115462431A (en) * | 2021-11-09 | 2022-12-13 | 上海尔岚生物科技有限公司 | Whitening anti-aging tablet candy and preparation method thereof |
| CN114601006A (en) * | 2022-01-28 | 2022-06-10 | 广州市诺品健康科技有限公司 | Whitening tablet candy and preparation method thereof |
| CN116172206A (en) * | 2022-12-19 | 2023-05-30 | 河南佳禾康生物食品科技有限公司 | Rose-kudzuvine root collagen peptide composition, pressed candy and preparation method thereof |
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