CN107712249A - A kind of pressed candy and preparation method thereof - Google Patents

A kind of pressed candy and preparation method thereof Download PDF

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Publication number
CN107712249A
CN107712249A CN201711207771.8A CN201711207771A CN107712249A CN 107712249 A CN107712249 A CN 107712249A CN 201711207771 A CN201711207771 A CN 201711207771A CN 107712249 A CN107712249 A CN 107712249A
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China
Prior art keywords
powder
pressed candy
raw material
pollen
magnesium stearate
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Pending
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CN201711207771.8A
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Chinese (zh)
Inventor
丛芳
张伟
刘新力
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WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
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WEIHAI BAIHE BIOLOGY TECHNOLOGICAL Co Ltd
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Priority to CN201711207771.8A priority Critical patent/CN107712249A/en
Publication of CN107712249A publication Critical patent/CN107712249A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provides a kind of pressed candy and preparation method thereof, belongs to food processing technology field.The pressed candy is made up of the raw material of following weight percentage：Vitamin C 0.1%~0.6%, blueberry powder 5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~22%, yolk powder 3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material；The auxiliary material is made up of microcrystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1%~2%；The preparation method weighs including raw material, mixing preparation, granulation, drying and whole grain tabletting.The beneficial effects of the invention are as follows processing method is simple, instant, avoid secondary operation caused by nutrient lose, be capable of the physiological metabolism of organic regulation human body, there is whitening effect.

Description

A kind of pressed candy and preparation method thereof
Technical field
The invention belongs to food processing technology field, and in particular to a kind of pressed candy and preparation method thereof.
Background technology
As China its people last only for about fast development, the continuous lifting of living standards of the people, emerge and largely liked to be beautiful Personage, particularly women population, star etc., it is well known that modifying the appearance of itself has a variety of approach and mode, there is economy The meeting selection of condition does lift face or eats expensive medicine or health products and high-end cosmetics, it is known that whole There is risk in shape operation, once operative failure, cannot recover all the life, turn into sorry；The medicine of wrinkle resistance, whitening is taken, There's no such thing as a totally safe medicine, it is unfavorable to health with the gradual accumulation that human body is metabolized although there is certain effect；Typically The beauty mode of people is largely the mode covered of physics that selects, i.e., use can hide the cosmetics of the flaw and do physics and cover, Huo Zheyong The facial mask for adding various chemical compositions maintains, but these modes, only takes stopgap measures, it is impossible to effect a permanent cure.And there are many crowds to it In chemical substance have allergic reaction, can not be long-term use of, the dream for the beautiful appearance that causes to remain youthful forever is vanished, and is liked to be beautiful Desire is not being met, and the acquisition sense of people also cannot just be lifted.
The content of the invention
The invention aims to solve the deficiency of above-mentioned technology, there is provided a kind of pressed candy with whitening effect with And the preparation method of this pressed candy.
The technical scheme is that：
A kind of pressed candy, it is made up of the raw material of following weight percentage：Vitamin C 0.1%~0.6%, blueberry powder 5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~22%, yolk powder 3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material；The auxiliary material is by micro- Crystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1% ~2% composition.
It is made up of the raw material of following weight percentage：Vitamin C 0.3%~0.6%, blueberry powder 8%~10%, yeast Extract 2%~3%, corn oligopeptide powder 5%~8%, rape pollen 18%~22%, yolk powder 3%~4%, polyphyll rose Rare pollen 8%~10%, fish collagen protein powder 12%~15%, microcrystalline cellulose 5%~15%, lactose 5%~20%, white sand Sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1%~2%.
It is made up of the raw material of following weight percentage：Vitamin C 0.1%, blueberry powder 8%, yeast extract 2%, corn Oligomeric Gly-His-Lys 10%, rape pollen 15%, yolk powder 5%, polyphyll rose powder 8%, fish collagen protein powder 10%, microcrystalline cellulose Element 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate 1.5%.
It is made up of the raw material of following weight percentage：Vitamin C 0.3%, blueberry powder 5%, yeast extract 3%, corn Oligomeric Gly-His-Lys 8%, rape pollen 18%, yolk powder 4%, polyphyll rose powder 5%, fish collagen protein powder 12%, microcrystalline cellulose Element 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% and magnesium stearate 1.5%.
It is made up of the raw material of following weight percentage：Vitamin C 0.6%, blueberry powder 10%, yeast extract 5%, jade The oligomeric Gly-His-Lys 5% of rice, rape pollen 22%, yolk powder 3%, polyphyll rose powder 10%, fish collagen protein powder 15%, crystallite are fine Dimension element 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% and magnesium stearate 1.5%.
The fish collagen protein powder is the extract containing collagen more than 90%.
The rape pollen is one kind containing Bee Pollen, rate >=90% of Bee Pollen containing single variety, protein >=15%.
The blueberry powder is containing more than 25% OPC.
The yeast extract is enzyme or additional food grade enzyme in yeast itself using food yeast as primary raw material Under effect, the product that is obtained after enzymolysis (can be again through separation and Extraction), and rich in the yeast cells such as amino acid, peptide, polypeptide Soluble component, total nitrogen >=9.
Described pressed candy preparation method, comprises the following steps：
(1) raw material weighs
Raw material and auxiliary material except for magnesium stearate are weighed by weight percentage, are crossed 60 mesh respectively and are weighed with upper screen cloth；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 20~30 minutes, it is to be mixed uniformly after, with 75~ The ethanol wet mixture of 85% (concentration), it is to be moistened uniformly after, be made softwood；
(3) pelletize
Obtained softwood removes non-particulate product, leaves and takes particle product through oscillating granulator sieving 14 eye mesh screens granulation；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature be 45~ 50 DEG C, 120~240 minutes drying times；Material after drying is handled by 14 or 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20~25 minutes, after through tablet press machine Compressing tablet process, pressed candy is made.
Main component is collagen in Isin glue collagen, contains abundant hydroxy-proline, hydroxyl dried meat in collagen Propylhomoserin promotes fibroblast proliferation for cartilage cell, the activation of bone sprout cell, maintains the activity of soma, meanwhile, Collagen can promote the metabolism of skin collagen, can effectively improve the epidermis and dermis of skin；Yeast extract is main Containing various oligopeptides constituents, oligopeptides constituents participate in various biological respinses, reduce the synthesizer meeting of tyrosinase, and tyrosine Enzyme is the key enzyme of B16 cell, and so as to suppress the generation of melanin, the main component of blueberry powder is anthocyanidin, anthocyanidin energy Ultraviolet damage skin is enough prevented, suppresses the generation of melanin；Polyphyll rose powder can remove interior free yl, eliminate pigment and sink ；A kind of antioxidant of vitamin C, threat of the protection body from free radical；Corn oligopeptide powder has oxidation resistant activity, Free radical can be acted directly on or consume the material of easily generation free radical indirectly, so as to reduce collagen in body Loss；Main component is Bee Pollen in rape pollen, and Bee Pollen contains nucleic acid, can suppress the generation of lipofuscin, so as to subtract The loss of collagen in few body；Yolk powder is rich in water miscible vitamin B complex, and vitamin B complex, which has, keeps skin health profit Sliding effect.
In the component of pressed candy of the present invention, the various oligopeptides constituents in yeast extract are adjusted from body interior to be suppressed The generation of melanin, the anthocyanidin in blueberry powder suppress the generation of melanin outside living environment；Vitamin C protection body is exempted from Threatened in free radical, corn oligopeptide powder can consume free radical；Main component is that Bee Pollen can be reduced in rape pollen The loss of collagen in body, the direct replenishing collagen of collagen in Isin glue collagen, collagen determine skin State, yolk powder be used for keep skin health to lubricate；Blueberry powder, yeast extract, corn oligopeptide powder, polyphyll rose Powder, vitamin C, yolk powder, fish collagen protein powder are allocated, act synergistically, promoted mutually by a certain percentage, can be suppressed from source The generation of melanin, and pigmentation can be eliminated by nursing one's health the physiological metabolism in human body, collagen contains in keeping body Amount, so as to reach whitening effect.
The beneficial effects of the invention are as follows：Processing method is simple, instant, avoids nutrient caused by secondary operation Loss, is capable of the physiological metabolism of organic regulation human body, has whitening effect.
Embodiment
With reference to embodiment, the invention will be further described, to help present disclosure is understood.
Embodiment 1
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.1%, blueberry Powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, yolk powder 5%, polyphyll rose powder 8%, Fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate 1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.1%, blueberry powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, egg Bloom 5%, polyphyll rose powder 8%, fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5% 60 eye mesh screens are crossed respectively with maltodextrin 5.9% to weigh；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 20 minutes, it is to be mixed uniformly after, with 75% concentration Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material crosses the granulation of 14 mesh sieves through oscillating granulator, removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 45 DEG C, 120 minutes drying times, the material after drying is handled by 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20 minutes, after through tabletting machine Processing, pressed candy is made.
Embodiment 2
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.3%, indigo plant Certain kind of berries powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, yolk powder 4%, polyphyll rose powder 5%, Fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% and magnesium stearate 1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.3%, blueberry powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, egg Bloom 4%, polyphyll rose powder 5%, fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2% With maltodextrin 6%, 60 eye mesh screens are crossed respectively and are weighed；
(2) mixing preparation
Raw material in step (1) is put into mixer, is stirred 25 minutes, after moistening is uniform, with 80% concentration Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material sieves through oscillating granulator and pelletized, and removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 48 DEG C, 180 minutes drying times, the material after drying is handled by 14 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 25 minutes, after through tabletting machine Processing, pressed candy is made.
Embodiment 3
The present embodiment provides a kind of pressed candy, is made up of the raw material of following weight percentage：Vitamin C 0.6%, indigo plant Certain kind of berries powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%, yolk powder 3%, polyphyll rose powder 10%th, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% and magnesium stearate 1.5%.
The preparation method of the present embodiment：
(1) raw material weighs
Vitamin C 0.6%, blueberry powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%, Yolk powder 3%, polyphyll rose powder 10%, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, the and of white granulated sugar 9% Maltodextrin 4.9%, 60 eye mesh screens are crossed respectively and are weighed；
(2) mixing preparation
Raw material in step (1) is put into mixer, stirring is mixed 30 minutes, after moistening is uniform, with 85% (concentration) Ethanol wet mixture, it is to be moistened uniformly after, be made mixed material；
(3) pelletize
Mixed material sieves through oscillating granulator and pelletized, and removes non-particulate product, leaves and takes particle product；
(4) dry
The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 50 DEG C, 240 minutes drying times, the material after drying is handled by 16 eye mesh screens, obtains dry particle；
(5) whole grain tabletting
Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20 minutes, after through tabletting machine Processing, pressed candy is made.
Pass through the crowd of each age group to random selection：25-30 year, 30-40 year, 40-48 year, each 20 people, take respectively With the medicine of wrinkle resistance, whitening, the product of 1~embodiment of embodiment 3, medicine by specification dose uses, and takes personnel and occurs not Discontinued medication after suitable sense；The pressed candy eats 6-8 grains daily, records before using and use 2 months, 3 months, the skin of 6 months Skin glossiness, moisture, emotional state data, and the medicine crowd with taking wrinkle resistance, whitening is compared, table 1 is 25-30 year people Group takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening, and table 2 is the medicine that 30-40 year crowd takes wrinkle resistance, whitening With the candy whitening effect contrast table, table 3 is the medicine and the candy whitening effect that 40-48 year crowd takes wrinkle resistance, whitening Contrast table, table 4 are the medicine and the candy comfort level contrast table that 25-30 year crowd takes wrinkle resistance, whitening, and table 5 is 30-40 year people Group take wrinkle resistance, whitening medicine and the candy comfort level contrast table, table 6 be 40-48 year crowd take wrinkle resistance, whitening medicine and The candy comfort level contrast table.
Table 1：25-30 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 2：30-40 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 3：40-48 year crowd takes the medicine and the candy whitening effect contrast table of wrinkle resistance, whitening
Table 4：25-30 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Table 5：30-40 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Table 6：40-48 year crowd takes the medicine and the candy comfort level contrast table of wrinkle resistance, whitening
Note：All applicable crowds react without discomfort during the pressed candy is eaten and can reach whitening effect. Result above is counted with the result of more than 75% crowd.
From the point of view of showing result according to data above, this pressed candy is significant in whitening, skin makeup effect, is a Safe and non-stimulating functional food.
Only as described above, be only the present invention specific embodiment, when the model implemented of the present invention can not be limited with this Enclose, therefore the displacement of its equivalent assemblies, or the equivalent variations made according to scope of patent protection of the present invention and modification, it all should still belong to this hair The category that bright claims are covered.

Claims (10)

  1. A kind of 1. pressed candy, it is characterised in that：It is made up of the raw material of following weight percentage：Vitamin C 0.1%~ 0.6%th, blueberry powder 5%~10%, yeast extract 2%~5%, corn oligopeptide powder 5%~10%, rape pollen 15%~ 22%th, yolk powder 3%~5%, polyphyll rose powder 5%~10%, fish collagen protein powder 10%~15%, remaining is auxiliary material； The auxiliary material is by microcrystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% Formed with magnesium stearate 1%~2%.
  2. 2. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.3%~0.6%, blueberry powder 8%~10%, yeast extract 2%~3%, corn oligopeptide powder 5%~8%, rape It is pollen 18%~22%, yolk powder 3%~4%, polyphyll rose powder 8%~10%, fish collagen protein powder 12%~15%, micro- Crystalline cellulose 5%~15%, lactose 5%~20%, white granulated sugar 8%~15%, maltodextrin 4%~7% and magnesium stearate 1% ~2%.
  3. 3. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C0.1%, blueberry powder 8%, yeast extract 2%, corn oligopeptide powder 10%, rape pollen 15%, yolk powder 5%, polyphyll Flos Rosae Rugosas pollen 8%, fish collagen protein powder 10%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 9.5%, maltodextrin 5.9% and magnesium stearate 1.5%.
  4. 4. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.3%, blueberry powder 5%, yeast extract 3%, corn oligopeptide powder 8%, rape pollen 18%, yolk powder 4%, polyphyll Flos Rosae Rugosas pollen 5%, fish collagen protein powder 12%, microcrystalline cellulose 10%, lactose 15%, white granulated sugar 12.2%, maltodextrin 6% With magnesium stearate 1.5%.
  5. 5. pressed candy according to claim 1, it is characterised in that：It is made up of the raw material of following weight percentage：Dimension life Plain C 0.6%, blueberry powder 10%, yeast extract 5%, corn oligopeptide powder 5%, rape pollen 22%, yolk powder 3%, again Valve Flos Rosae Rugosas pollen 10%, fish collagen protein powder 15%, microcrystalline cellulose 6%, lactose 8%, white granulated sugar 9%, maltodextrin 4.9% With magnesium stearate 1.5%.
  6. 6. according to the pressed candy described in claim 1-5 any one, it is characterised in that：The fish collagen protein powder is containing glue Former more than protein 90 % extract.
  7. 7. pressed candy according to claim 6, it is characterised in that：The rape pollen is one kind containing Bee Pollen, is contained Single variety Bee Pollen rate >=90%, protein >=15%.
  8. 8. pressed candy according to claim 7, it is characterised in that：The blueberry powder is containing more than 25% OPC.
  9. 9. pressed candy according to claim 8, it is characterised in that：The yeast extract is based on food yeast Raw material is wanted, in the presence of the enzyme of yeast itself or additional food grade enzyme, is obtained after enzymolysis (can be again through separation and Extraction) Product, and rich in the soluble component in the yeast cells such as amino acid, peptide, polypeptide, total nitrogen >=9.
  10. 10. according to the pressed candy preparation method described in claim 1-9 any one, it is characterised in that：Comprise the following steps：
    (1) raw material weighs
    Raw material and auxiliary material except for magnesium stearate are weighed by weight percentage, are crossed the eye mesh screen of 60 mesh~80 respectively and are weighed；
    (2) mixing preparation
    Raw material in step (1) is put into mixer, is stirred 20~30 minutes, it is to be mixed uniformly after, it is (dense with 75~85% Degree) ethanol wet mixture, it is to be moistened uniformly after, be made softwood；
    (3) pelletize
    Obtained softwood removes non-particulate product, leaves and takes particle product through oscillating granulator sieving 14 eye mesh screens granulation；
    (4) dry
    The particle product made is laid on pallet, is placed in air dry oven and is dried, drying temperature is 45~50 DEG C, 120~240 minutes drying times；Material after drying is handled by 14 or 16 eye mesh screens, obtains dry particle；
    (5) whole grain tabletting
    Dry particle and magnesium stearate are added in multidirectional rotary mixer, mixed 20~25 minutes, after through tabletting machine Processing, pressed candy is made.
CN201711207771.8A 2017-11-27 2017-11-27 A kind of pressed candy and preparation method thereof Pending CN107712249A (en)

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CN108378188A (en) * 2018-05-29 2018-08-10 南京财经大学 A kind of sprouted unpolished rice soybean peptide pressed candy and preparation method thereof
CN108617836A (en) * 2018-05-10 2018-10-09 吴海旭 A kind of energy cake peanut taste pressed candy and preparation method thereof
CN108835632A (en) * 2018-07-20 2018-11-20 李明龙 A kind of preparation method for the rose piece having toxin-expelling and face nourishing effect
CN110169481A (en) * 2019-04-24 2019-08-27 广东润源中天生物科技有限公司 A kind of rose grape collagen pressed candy and preparation method thereof
CN111758961A (en) * 2020-06-09 2020-10-13 聚淼熙(广州)生物科技有限公司 Fruit-flavored tablet for whitening skin and removing freckles and preparation method thereof
CN112715732A (en) * 2021-01-27 2021-04-30 云南绿新生物药业有限公司 Tabletting candy containing water-soluble cannabidiol and preparation method thereof
CN112754020A (en) * 2020-12-31 2021-05-07 泰州市榕兴医疗用品股份有限公司 Collagen tablet and preparation method thereof
CN113812502A (en) * 2021-08-31 2021-12-21 湖南省粉嫩佳人生物科技有限公司 Preparation method of weight-losing food
CN114601006A (en) * 2022-01-28 2022-06-10 广州市诺品健康科技有限公司 Whitening tablet candy and preparation method thereof
CN115462431A (en) * 2021-11-09 2022-12-13 上海尔岚生物科技有限公司 Whitening anti-aging tablet candy and preparation method thereof
CN116172206A (en) * 2022-12-19 2023-05-30 河南佳禾康生物食品科技有限公司 A rose pueraria collagen peptide composition, tablet candy and preparation method thereof

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CN110169481A (en) * 2019-04-24 2019-08-27 广东润源中天生物科技有限公司 A kind of rose grape collagen pressed candy and preparation method thereof
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Application publication date: 20180223