CN113812502A - Preparation method of weight-losing food - Google Patents
Preparation method of weight-losing food Download PDFInfo
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- CN113812502A CN113812502A CN202111017235.8A CN202111017235A CN113812502A CN 113812502 A CN113812502 A CN 113812502A CN 202111017235 A CN202111017235 A CN 202111017235A CN 113812502 A CN113812502 A CN 113812502A
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- powder
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- tablet
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- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 55
- 239000008187 granular material Substances 0.000 claims abstract description 33
- 238000002156 mixing Methods 0.000 claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 19
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 18
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 18
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 claims abstract description 15
- 238000005469 granulation Methods 0.000 claims abstract description 11
- 230000003179 granulation Effects 0.000 claims abstract description 11
- 241000251468 Actinopterygii Species 0.000 claims abstract description 9
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000008186 Collagen Human genes 0.000 claims abstract description 9
- 108010035532 Collagen Proteins 0.000 claims abstract description 9
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 9
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 229960002303 citric acid monohydrate Drugs 0.000 claims abstract description 9
- 229920001436 collagen Polymers 0.000 claims abstract description 9
- 235000004634 cranberry Nutrition 0.000 claims abstract description 9
- 229960001031 glucose Drugs 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 9
- 239000000600 sorbitol Substances 0.000 claims abstract description 9
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims abstract description 5
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims description 19
- 238000011049 filling Methods 0.000 claims description 18
- 241000220223 Fragaria Species 0.000 claims description 16
- 238000004080 punching Methods 0.000 claims description 16
- 238000007790 scraping Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 12
- 241000218236 Cannabis Species 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 8
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000037213 diet Effects 0.000 claims description 6
- 230000000712 assembly Effects 0.000 claims description 5
- 238000000429 assembly Methods 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 230000001629 suppression Effects 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 abstract 2
- 240000004308 marijuana Species 0.000 abstract 1
- 239000003826 tablet Substances 0.000 description 30
- 230000004888 barrier function Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
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- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a preparation method of a weight-losing food, which comprises the following steps: step S10, weighing maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence according to a formula, and adding into a mixing device for mixing to obtain a mixed material; step S20, feeding the granulating slurry and the mixed material into a granulator for granulation to obtain a granular material; step S30, feeding the granular materials into a drying device for drying; step S40, feeding the dried granular materials into a granulating machine for granulating to obtain granular materials with uniform size; step S50, feeding magnesium stearate and the granulated materials into a total mixing device for total mixing; and step S60, feeding the mixed granular materials into a tablet press for tabletting to obtain the final tabletting candy. The tablet candy prepared by the invention has good taste and can effectively reduce weight and fat.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a preparation method of a weight-reducing food.
Background
The tablet candy is made up by using refined powdered sugar as main body, adding filling material of milk powder and perfume, etc. and adhesive of starch syrup, dextrin and gelatin, etc. through the processes of granulating and tabletting. The traditional tablet sugar has higher sugar content and higher energy, is easy to grow fat after being eaten more, is easy to cause obesity-related body diseases, and is not suitable for obese people, so that if the tablet sugar which has good taste and can effectively reduce weight and fat, the tablet sugar is absolutely good news for the majority of obese candy enthusiasts.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a preparation method of a weight-reducing food, which is used for preparing a tablet candy which has good taste and can effectively reduce weight and fat.
The invention provides a preparation method of a weight-losing food, which comprises the following steps:
step S10, weighing maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence according to a formula, sequentially sieving with a 100-mesh sieve, and adding into a mixing device for mixing to obtain a mixed material;
step S20, feeding the granulating slurry and the mixed material into a 16-mesh granulator for granulation to obtain a granular material;
step S30, feeding the granular materials into a drying device for drying;
step S40, feeding the dried granular materials into a 16-mesh granulator for granulation to obtain granular materials with uniform size;
step S50, feeding magnesium stearate and the granulated materials into a total mixing device for total mixing;
and step S60, feeding the mixed granular materials into a tablet press for tabletting to obtain the final tabletting candy.
Further, the weight ratio of each component of the tablet sugar is as follows: 26 parts of maltodextrin, 12 parts of strawberry powder, 1 part of blueberry powder, 1 part of cranberry powder, 8 parts of sorbitol, 5 parts of fish collagen peptide, 10 parts of anhydrous glucose, 1 part of citric acid monohydrate, 25 parts of white granulated sugar, 7 parts of cassia seed powder, 2 parts of fructus cannabis, 0.5 part of radix puerariae powder, 0.5 part of poria cocos powder, 0.5 part of strawberry essence and 0.5 part of magnesium stearate.
Further, in step S30, the drying temperature of the drying equipment is controlled at 60 ℃ ± 2 ℃, the drying time is 1h-2h, and the moisture content of the dried granular material is controlled within 5%.
Further, in step S60, the weight of the candy tablets was controlled to 1.0 g/tablet, and the weight difference of each tablet was controlled to. + -. 5%.
Further, the tablet press comprises a base and a rotary table rotatably mounted on the base;
the periphery of the turntable is provided with an upper mounting ring, a lower mounting ring, a die stamping ring and a plurality of groups of stamping assemblies, the punching die ring is arranged between the upper mounting ring and the lower mounting ring, a plurality of die holes penetrating through the upper surface and the lower surface of the punching die ring are distributed on the punching die ring at intervals along the circumferential direction, each punching component corresponds to each die hole one by one, each group of punching components comprises a driving upper punch and a movable lower punch, the active upper punch is arranged on the upper mounting ring, the lower end of the active upper punch is aligned with the die hole, a guide blind hole is formed in the lower mounting ring and is positioned right below each die hole, the lower end of the movable lower punch is matched in the guide blind hole, the upper end of the movable lower punch is aligned with the die holes, a compression spring supported at the lower end of the movable lower punch is arranged at the bottom of the guide blind hole, and an upper retaining ring and a lower retaining ring which are arranged between the lower mounting ring and the die ring are arranged on the periphery of the movable lower punch;
the utility model discloses a filling device, including the base, the base is equipped with the granule material of filling device, the both sides of revolving stage are equipped with filler device and discharge apparatus respectively, the filler device is used for filling the nib through this filler device with the granule material after always mixing, discharge apparatus is used for unloading the tablet sugar that the suppression is tabletted from the revolving stage, still install on the base by the arc baffle that filler device low reaches extend around the periphery of revolving stage to the upper reaches, arc baffle's inboard is equipped with the blend stop along circumference extension, the blend stop card is between the last retaining ring and the lower retaining ring of the activity lower punch of process.
Furthermore, the filling device comprises a scraping frame and a hopper, the scraping frame is arranged on the die stamping ring and is fixedly connected to the arc-shaped baffle, and a feed opening of the hopper extends into the scraping frame.
Furthermore, the discharging device comprises a scraper and a chute, the scraper is arranged on the die ring and fixed on the base through a support, and the chute is used for receiving the tablet sugar scraped from the die ring.
Further, the revolving stage pass through the slewing bearing install in on the base, the lower extreme of revolving stage is coaxial to be equipped with the pivot, the lower extreme of pivot is coaxial to be equipped with from the driving wheel, install driving motor in the base, coaxial the installing has the action wheel on driving motor's the output shaft, pass through the belt between action wheel and the follow driving wheel and connect.
The invention has the beneficial effects that: according to the application, the raw materials such as maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence are sequentially subjected to mixing, granulating, drying, granulating, total mixing and tabletting steps to prepare the tablet candy.
Drawings
In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a process flow diagram of an embodiment of the invention;
fig. 2 is a side view of a tablet press machine according to an embodiment of the present invention;
FIG. 3 is a cross-sectional view A-A of FIG. 3;
fig. 4 is a top view of a tablet press machine according to an embodiment of the present invention;
FIG. 5 is a cross-sectional view B-B of FIG. 4;
fig. 6 is a cross-sectional view C-C of fig. 4.
In the drawing, 100-mixing device; 200-granulating machine; 300-drying equipment; 400-a granulator; 500-total mixing equipment; 600-tabletting machine; 610-a base; 620-rotating table; 621-upper mounting ring; 622-lower mounting ring; 6221-blind guiding hole; 623-punching a die ring; 6231-die orifice; 624-a punch assembly; 6241-active upper punch; 6242-a movable lower punch; 6243-compression spring; 6244-upper retaining ring; 6245-lower retaining ring; 630-a packing device; 631-a scraping frame; 632-a hopper; 640-a discharge device; 641-a scraper; 642-a chute; 650-arc baffle; 651-barrier rib; 660-slewing bearing; 671-rotating shaft; 672-driven wheel; 673-drive the motor; 674-driving wheel; 675-belt.
Detailed Description
The following detailed description of embodiments of the present invention with reference to the drawings is provided as an example and should not be construed as limiting the scope of the present invention.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
As shown in fig. 1 to fig. 6, an embodiment of the present invention provides a method for preparing a diet food, including the following steps:
step S10, weighing maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence according to a formula, sequentially sieving with a 100-mesh sieve, adding into a mixing device 100, mixing to obtain a mixed material, and stirring and mixing for 10-15 minutes. In the embodiment, the weight ratio of each component of the tablet sugar is as follows: 26 parts of maltodextrin, 12 parts of strawberry powder, 1 part of blueberry powder, 1 part of cranberry powder, 8 parts of sorbitol, 5 parts of fish collagen peptide, 10 parts of anhydrous glucose, 1 part of citric acid monohydrate, 25 parts of white granulated sugar, 7 parts of cassia seed powder, 2 parts of fructus cannabis, 0.5 part of radix puerariae powder, 0.5 part of poria cocos powder, 0.5 part of strawberry essence and 0.5 part of magnesium stearate.
And step S20, feeding the granulation slurry and the mixed material into a 16-mesh granulator 200 for granulation to obtain granular materials, wherein the granulation slurry can adopt 50-70% of food grade ethanol, and the granulator 200 can adopt a swinging type or rotary type granulator 200.
And step S30, sending the granular material into a drying device 300 for drying, wherein the drying device 300 can adopt an oven, a fluidized bed or a fluidized bed dryer, the drying temperature is controlled to be 60 +/-2 ℃, the drying time is 1-2 h, and the moisture of the dried granular material is controlled within 5%.
And step S40, feeding the dried granular materials into a 16-mesh granulator 400 for granulation to obtain granular materials with uniform size, wherein the granulator 400 has the function that the granular materials enter a granulation chamber of the granulator 400, and the agglomerated or uneven granular materials are impacted and sheared under the action of a high-speed rotating granulation cutter (rotor), and then are discharged into uniform granules through meshes of a screen mesh.
And step S50, feeding the magnesium stearate and the granulated material into a total mixing device 500 for total mixing, wherein the total mixing device 500 is used for mixing the magnesium stearate into the granulated material so as to play a role of a glidant in subsequent tabletting.
And S60, feeding the mixed granular materials into a tablet press 600 for tabletting to obtain the final tabletting sugar, wherein the weight of the tabletting sugar is controlled to be 1.0 g/tablet, and the weight difference of each tablet of the tabletting sugar is controlled to be +/-5%.
According to the application, the raw materials such as maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence are sequentially subjected to mixing, granulating, drying, granulating, total mixing and tabletting steps to prepare the tablet candy.
2-5, the tablet press 600 comprises a base 610 and a rotary table 620 rotatably mounted on the base 610, specifically, the rotary table 620 is mounted on the base 610 through a slewing bearing 660, a rotating shaft 671 is coaxially arranged at the lower end of the rotary table 620, a driven wheel 672 is coaxially arranged at the lower end of the rotating shaft 671, a driving motor 673 is mounted in the base 610, a driving wheel 674 is coaxially mounted on an output shaft of the driving motor 673, the driving wheel 674 and the driven wheel 672 are connected through a belt 675, and the driving motor 673 drives the rotary table 620 to rotate during tablet pressing.
The turntable 620 is provided at the periphery thereof with an upper mounting ring 621 and a lower mounting ring 622, the punching die comprises a die ring 623 and a plurality of groups of punching assemblies 624, wherein the die ring 623 is arranged between an upper mounting ring 621 and a lower mounting ring 622, a plurality of die holes 6231 penetrating through the upper surface and the lower surface of the die ring 623 are circumferentially distributed on the die ring 623 at intervals, each punching assembly 624 corresponds to each die hole 6231 one by one, each group of punching assemblies 624 comprises a driving upper punch 6241 and a movable lower punch 6242, the driving upper punch 6241 is arranged on the upper mounting ring 621, the lower end of the driving upper punch 6241 is aligned with the die holes 6231, a guide blind hole 6221 is arranged on the lower mounting ring 622 and is positioned right below each die hole 6231, the lower end of the movable lower punch 6242 is matched in the guide blind hole 6221, the upper end of the movable lower punch 6242 is aligned with the die holes 6231, a compression spring 6243 supported at the lower end of the movable lower punch 42 is arranged at the bottom of the guide blind hole 6221, and an upper retaining ring 6244 and a lower retaining ring 45 which are arranged between the lower mounting ring 622 and the die ring 623 are arranged at the periphery of the movable lower punch 6242;
two opposite sides of the rotary table 620 are respectively provided with a filling device 630 and a discharging device 640, the filling device 630 is used for filling the totally mixed particle materials into a die hole 6231 passing through the filling device 630, specifically, the filling device 630 comprises a scraping frame 631 and a hopper 632, the scraping frame 631 is arranged on the die ring 623 and is fixedly connected to the arc-shaped baffle 650, a feed opening of the hopper 632 extends into the scraping frame 631, in the tabletting process, the particle materials enter the scraping frame 631 through the feed opening of the hopper 632, and the particle materials in the scraping frame 631 are filled into the die hole 6231 passing through the scraping frame 631, so that filling is realized.
The discharge device 640 is used for discharging the compressed tablet candy from the turntable 620, and specifically, the discharge device 640 comprises a scraper 641 and a chute 642, the scraper 641 is disposed on the die ring 623 and fixed on the base 610 through a bracket, and the chute 642 is used for receiving the tablet candy scraped from the die ring 623.
The base 610 is further provided with an arc-shaped baffle 650 extending around the periphery of the turntable 620 from downstream to upstream of the filling device 630, and the inner side of the arc-shaped baffle 650 is provided with a barrier rib 651 extending in the circumferential direction, and the barrier rib 651 is clamped between the upper barrier ring 6244 and the lower barrier ring 6245 of the passing movable lower punch 6242.
When the tablet press 600 is used for pressing tablet candy, the driving motor 673 drives the rotary table 620 to rotate clockwise (as shown in fig. 2 and 4), firstly referring to fig. 3 and 5, before the die hole 6231 passes through the arc-shaped baffle 650, the driving upper punch 6241 is pressed into the die hole 6231, the driving upper punch 6241 pushes the movable lower punch 6242 to move downwards, so that the lower baffle 6245 on the movable lower punch 6242 abuts against the lower baffle 6245, the rotary table 620 is rotated continuously, the baffle 651 on the arc-shaped baffle 650 is clamped between the upper baffle 6244 and the lower baffle 6245, so as to lock the movable lower punch 6242, then the driving upper punch 6241 is driven to exit the die hole 6231, the rotary table 620 is rotated continuously, referring to fig. 3 and 4, when the die hole 6231 rotates to the filling device 630, referring to fig. 3 and 5 again, after the die hole 6231 leaves the filling device 630, the driving upper punch 41 is driven to be pressed into the die hole 6231, the granular materials in the die holes 6231 are pressed into tablets, then the driving upper punch 6241 is driven to exit the die holes 6231, the rotating turntable 620 is continuously rotated, referring to fig. 3 and 4 again, after the driving upper punch 6241 rotates until the movable lower punch 6242 is separated from the arc-shaped baffle 650, the movable lower punch 6242 loses the locking of the baffle 651, the movable lower punch 6242 is upwards bounced under the action of the compression spring 6243 to eject the tablet sugar which is pressed and formed in the die holes 6231, the turntable 620 is continuously rotated, the ejected tablet sugar is directly scraped into the chute 642 through the scraping plate 641, so that the tablet sugar is discharged and collected, and each group of punching assemblies 624 can continuously press the tablet sugar through the above-mentioned circular operation.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (8)
1. The preparation method of the weight-losing food is characterized by comprising the following steps:
step S10, weighing maltodextrin, strawberry powder, blueberry powder, cranberry powder, sorbitol, fish collagen peptide, anhydrous glucose, citric acid monohydrate, white granulated sugar, semen cassiae powder, fructus cannabis, radix puerariae powder, poria cocos powder and strawberry essence according to a formula, sequentially sieving with a 100-mesh sieve, and adding into a mixing device for mixing to obtain a mixed material;
step S20, feeding the granulating slurry and the mixed material into a 16-mesh granulator for granulation to obtain a granular material;
step S30, feeding the granular materials into a drying device for drying;
step S40, feeding the dried granular materials into a 16-mesh granulator for granulation to obtain granular materials with uniform size;
step S50, feeding magnesium stearate and the granulated materials into a total mixing device for total mixing;
and step S60, feeding the mixed granular materials into a tablet press for tabletting to obtain the final tabletting candy.
2. The preparation method of the weight-losing food as claimed in claim 1, wherein the weight ratio of the components of the tablet sugar is as follows: 26 parts of maltodextrin, 12 parts of strawberry powder, 1 part of blueberry powder, 1 part of cranberry powder, 8 parts of sorbitol, 5 parts of fish collagen peptide, 10 parts of anhydrous glucose, 1 part of citric acid monohydrate, 25 parts of white granulated sugar, 7 parts of cassia seed powder, 2 parts of fructus cannabis, 0.5 part of radix puerariae powder, 0.5 part of poria cocos powder, 0.5 part of strawberry essence and 0.5 part of magnesium stearate.
3. The method for preparing a diet food as claimed in claim 1, wherein in step S30, the drying temperature of the drying equipment is controlled at 60 ℃ ± 2 ℃, the drying time is 1h-2h, and the moisture content of the dried granular material is controlled within 5%.
4. The method for preparing a diet food as set forth in claim 1, wherein in step S60, the weight of the tabletted sweets is controlled to 1.0 g/tablet, and the weight difference of each tabletted sweets is controlled to ± 5%.
5. The method for preparing a diet food as set forth in claim 1, wherein said tablet press comprises a base and a turntable rotatably mounted on said base;
the periphery of the turntable is provided with an upper mounting ring, a lower mounting ring, a die stamping ring and a plurality of groups of stamping assemblies, the punching die ring is arranged between the upper mounting ring and the lower mounting ring, a plurality of die holes penetrating through the upper surface and the lower surface of the punching die ring are distributed on the punching die ring at intervals along the circumferential direction, each punching component corresponds to each die hole one by one, each group of punching components comprises a driving upper punch and a movable lower punch, the active upper punch is arranged on the upper mounting ring, the lower end of the active upper punch is aligned with the die hole, a guide blind hole is formed in the lower mounting ring and is positioned right below each die hole, the lower end of the movable lower punch is matched in the guide blind hole, the upper end of the movable lower punch is aligned with the die holes, a compression spring supported at the lower end of the movable lower punch is arranged at the bottom of the guide blind hole, and an upper retaining ring and a lower retaining ring which are arranged between the lower mounting ring and the die ring are arranged on the periphery of the movable lower punch;
the utility model discloses a filling device, including the base, the base is equipped with the granule material of filling device, the both sides of revolving stage are equipped with filler device and discharge apparatus respectively, the filler device is used for filling the nib through this filler device with the granule material after always mixing, discharge apparatus is used for unloading the tablet sugar that the suppression is tabletted from the revolving stage, still install on the base by the arc baffle that filler device low reaches extend around the periphery of revolving stage to the upper reaches, arc baffle's inboard is equipped with the blend stop along circumference extension, the blend stop card is between the last retaining ring and the lower retaining ring of the activity lower punch of process.
6. The method for preparing a diet food as claimed in claim 5, wherein said filling means comprises a scraping frame and a hopper, said scraping frame is disposed on said die ring and fixedly connected to said arc-shaped baffle, and a feed opening of said hopper is extended into said scraping frame.
7. The method for preparing a diet food as claimed in claim 5, wherein said discharging means comprises a scraper which is placed on said die ring and fixed to said base by a bracket, and a chute for catching the tablet sugar scraped from the die ring.
8. The method for preparing a weight-reducing food as claimed in claim 5, wherein the turntable is mounted on the base through a rotary bearing, a rotating shaft is coaxially disposed at the lower end of the turntable, a driven wheel is coaxially disposed at the lower end of the rotating shaft, a driving motor is mounted in the base, a driving wheel is coaxially mounted on an output shaft of the driving motor, and the driving wheel and the driven wheel are connected through a belt.
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| CN202111017235.8A CN113812502A (en) | 2021-08-31 | 2021-08-31 | Preparation method of weight-losing food |
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| CN202111017235.8A CN113812502A (en) | 2021-08-31 | 2021-08-31 | Preparation method of weight-losing food |
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