CN109770031A - A kind of Poria cocos pueraria lobata pressed candy and preparation method thereof - Google Patents
A kind of Poria cocos pueraria lobata pressed candy and preparation method thereof Download PDFInfo
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- CN109770031A CN109770031A CN201910069127.1A CN201910069127A CN109770031A CN 109770031 A CN109770031 A CN 109770031A CN 201910069127 A CN201910069127 A CN 201910069127A CN 109770031 A CN109770031 A CN 109770031A
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- pueraria lobata
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Abstract
The invention discloses a kind of Poria cocos pueraria lobata pressed candy and preparation method thereof, the candy includes following raw material: 80-120 parts of tuckahoe extracts, 20-30 parts of cornstarch, 50-70 parts of kudzu root extract, 55-60 parts of capejasmine extract, 20-40 parts of chrysanthemum extract, 20-30 parts of purslane extract, 160-190 parts of isomalt and 20-30 parts of wolfberry fruit extract.Poria cocos pueraria lobata pressed candy of the invention has effects that decomposing alcohol, is especially suitable for eating after drinking；By the synergistic effect of pueraria lobata and Poria cocos, alcohol decomposition can be effectively facilitated, while adding the effect of ingredients such as capejasmine extract, chrysanthemum and purslane can further promote removing toxic substances diuresis；It can be played the role of while relieving the effect of alcohol diuresis by addition fructus lycii ingredient liver-protective.
Description
Technical field
The present invention relates to candy preparation technical field, in particular to a kind of Poria cocos pueraria lobata pressed candy and preparation method thereof.
Background technique
With the development of society, more and more people's selection is had a dinner party, interpersonal relationships is diverted oneself or established to the mode drunk,
Evening especially after work, but the extent of injury of human body will increase instead in this way.Accordingly, it is desirable to provide one kind can be fast
Speed and easily by the food of alcohol toxin fast decoupled, wherein candy have the characteristics that it is portable and absorption it is quick, become quick
The only choosing of alcohol dispelling food.
Summary of the invention
The technical problem to be solved in the present invention is to provide the Poria cocos pueraria lobata pressed candies that one kind can quickly and easily relieve the effect of alcohol
And preparation method thereof.
In order to solve the above-mentioned technical problem, the technical solution of the present invention is as follows:
A kind of Poria cocos pueraria lobata pressed candy, including following raw material:
80-120 parts of tuckahoe extracts, 20-30 parts of cornstarch, 50-70 parts of kudzu root extract, capejasmine extract 55-60
Part, 20-40 parts of chrysanthemum extract, 20-30 parts of purslane extract, 160-190 parts of isomalt and wolfberry fruit extract 20-
30 parts.
Preferably, further include following raw material:
2-3 parts of magnesium stearate.
A kind of preparation method of the Poria cocos pueraria lobata pressed candy, includes the following steps:
(a) raw material is weighed；
(b) tuckahoe extracts after weighing are uniformly mixed with cornstarch, are crossed 50-70 mesh and are obtained the first mixing
Object；
(c) by first mixture and the weighed kudzu root extract, capejasmine extract, chrysanthemum extract, dent
The pure and mild wolfberry fruit extract of amaranth extract, isomaltoketose is uniformly mixed and obtains the second mixture；
(d) second that the second mixture 6-10% parts by weight concentration is 60-80% is added in the second mixture of Xiang Suoshu
Alcohol is uniformly mixing to obtain third mixture；
(e) it the third mixture is processed into graininess crosses 16-20 mesh and obtain the 4th mixture；
(f) by the 4th mixture 50-70 DEG C at a temperature of be dried, keep moisture control≤3.5%, mistake
16-20 mesh carries out whole grain and obtains the 5th mixture；
(g) the addition magnesium stearate stirs progress tabletting and obtains required Fu in the 5th mixture of Xiang Suoshu
Siberian cocklebur pueraria lobata pressed candy.
By adopting the above technical scheme, Poria cocos pueraria lobata pressed candy of the invention has effects that decomposing alcohol, is especially suitable for
It is eaten after drinking；By the synergistic effect of pueraria lobata and Poria cocos, alcohol decomposition can be effectively facilitated, at the same add capejasmine extract,
The ingredients such as chrysanthemum and purslane can further promote the effect of removing toxic substances diuresis；It can be in diuresis of relieving the effect of alcohol by addition fructus lycii ingredient
Play the role of simultaneously liver-protective.
Specific embodiment
Specific embodiments of the present invention will be further explained below.It should be noted that for these implementations
The explanation of mode is used to help understand the present invention, but and does not constitute a limitation of the invention.In addition, invention described below
Technical characteristic involved in each embodiment can be combined with each other as long as they do not conflict with each other.
Embodiment 1
A kind of Poria cocos pueraria lobata pressed candy, including following raw material: 100 parts of tuckahoe extracts, 25 parts of cornstarch,
60 parts of kudzu root extract, 57.5 parts of capejasmine extract, 30 parts of chrysanthemum extract, 25 parts of purslane extract, isomalt
175 parts and 25 parts of wolfberry fruit extract.
It preferably, further include following raw material: 2.5 parts of magnesium stearate.
Pueraria lobata is the ingredient of most common decomposing alcohol, and Poria cocos has the function of that diuresis, the two combination can promote alcohol
Decomposition, enhance liver function, protect liver；
Capejasmine extract mainly by gardenoside, gardenoside, shanzhiside, gardoside, geniposidic acid, gardenin,
Crocin, bayer acid, paederoside methyl esters composition.With purging intense heat relieving restlessness, the effect of reducing fever and causing diuresis, removing pattogenic heat from the blood and toxic material from the body；
Chrysanthemum has relieve heat heat-clearing, and calming the liver and improving eyesight can be used for anemopyretic cold, headache and dizziness, red eye, swell pain, and eyes is dim-sighted；
Purslane has the function of having clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory, quench the thirst, diuresis；
Fructus lycii has nourishing liver and kidney, benefiting shrewd head；It can be used for consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes,
Blood deficiency chlorosis, blurred vision.
The isomalt, cornstarch and magnesium stearate can be purchased in the flourish food ingredient Co., Ltd of Hunan thousand；
The tuckahoe extracts, kudzu root extract, capejasmine extract, chrysanthemum extract and wolfberry fruit extract can be purchased in Nanjing pool nangzan
Object Science and Technology Ltd.；The purslane extract can be purchased in Xi'an Yuan Sen Biotechnology Co., Ltd.
Poria cocos pueraria lobata pressed candy of the invention has effects that decomposing alcohol, is especially suitable for eating after drinking；Pass through Pueraria lobota
The synergistic effect of root and Poria cocos can effectively facilitate alcohol decomposition, while add the ingredients such as capejasmine extract, chrysanthemum and purslane
The effect of removing toxic substances diuresis can further be promoted；It can be played while relieving the effect of alcohol diuresis by addition fructus lycii ingredient liver-protective
Effect.
Embodiment 2
A kind of Poria cocos pueraria lobata pressed candy, including following raw material: 80 parts of tuckahoe extracts, 20 parts of cornstarch,
50 parts of kudzu root extract, 55 parts of capejasmine extract, 20 parts of chrysanthemum extract, 20 parts of purslane extract, isomalt 160
Part and 20 parts of wolfberry fruit extract.
It preferably, further include following raw material: 2 parts of magnesium stearate.
Embodiment 3
A kind of Poria cocos pueraria lobata pressed candy, including following raw material: 120 parts of tuckahoe extracts, 30 parts of cornstarch,
70 parts of kudzu root extract, 60 parts of capejasmine extract, 40 parts of chrysanthemum extract, 30 parts of purslane extract, isomalt 190
Part and 30 parts of wolfberry fruit extract.
It preferably, further include following raw material: 3 parts of magnesium stearate.
Embodiment 4
A kind of preparation method of the Poria cocos pueraria lobata pressed candy, includes the following steps:
(a) raw material is weighed；
(b) tuckahoe extracts after weighing are uniformly mixed with cornstarch, are crossed 50-70 mesh and are obtained the first mixing
Object；
(c) by first mixture and the weighed kudzu root extract, capejasmine extract, chrysanthemum extract, dent
The pure and mild wolfberry fruit extract of amaranth extract, isomaltoketose is uniformly mixed and obtains the second mixture；
(d) second that the second mixture 6-10% parts by weight concentration is 60-80% is added in the second mixture of Xiang Suoshu
Alcohol is uniformly mixing to obtain third mixture；
(e) it the third mixture is processed into graininess crosses 16-20 mesh and obtain the 4th mixture；
(f) by the 4th mixture 50-70 DEG C at a temperature of be dried, keep moisture control≤3.5%, mistake
16-20 mesh carries out whole grain and obtains the 5th mixture；
(g) the addition magnesium stearate stirs progress tabletting and obtains required Fu in the 5th mixture of Xiang Suoshu
Siberian cocklebur pueraria lobata pressed candy.
The Poria cocos pueraria lobata pressed candy being prepared by the method is detected:
(1) organoleptic indicator:
(2) physical and chemical index:
| Project | Detection method | Index | Testing result |
| Moisture/(g/100g) | Referring to GB 5009.3 | ≤5 | 4.8 |
| Lead (in terms of Pb)/(mg/kg) | Referring to GB 5009.12 | ≤0.4 | 0.36 |
| Total arsenic (in terms of As)/(mg/kg) | Referring to GB/T 5009.11 | ≤0.5 | 0.47 |
(3) microbiological indicator:
Preparation method through the invention is simple and effect is good, can satisfy the requirement of national standard.
Above the embodiments of the present invention are described in detail, but the present invention is not limited to described embodiments.It is right
For those skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out more
Kind change, modification, replacement and modification, still fall in protection scope of the present invention.
Claims (3)
1. a kind of Poria cocos pueraria lobata pressed candy, it is characterised in that: including following raw material:
80-120 parts of tuckahoe extracts, 20-30 parts of cornstarch, 50-70 parts of kudzu root extract, 55-60 parts of capejasmine extract, chrysanthemum
20-40 parts of flower extract, 20-30 parts of purslane extract, 160-190 parts of isomalt and 20-30 parts of wolfberry fruit extract.
2. Poria cocos pueraria lobata pressed candy as described in claim 1, it is characterised in that: further include following raw material:
2-3 parts of magnesium stearate.
3. a kind of preparation method of Poria cocos pueraria lobata pressed candy described in claim 1, characterized by the following steps:
(a) raw material is weighed；
(b) tuckahoe extracts after weighing are uniformly mixed with cornstarch, are crossed 50-70 mesh and are obtained the first mixture；
(c) first mixture and the weighed kudzu root extract, capejasmine extract, chrysanthemum extract, purslane are mentioned
It takes the pure and mild wolfberry fruit extract of object, isomaltoketose to be uniformly mixed and obtains the second mixture；
(d) ethyl alcohol that the second mixture 6-10% parts by weight concentration is 60-80% is added in the second mixture of Xiang Suoshu to stir
It mixes and uniformly obtains third mixture；
(e) it the third mixture is processed into graininess crosses 16-20 mesh and obtain the 4th mixture；
(f) by the 4th mixture 50-70 DEG C at a temperature of be dried, keep moisture control≤3.5%, cross 16-
20 meshes carry out whole grain and obtain the 5th mixture；
(g) the addition magnesium stearate stirs progress tabletting and obtains required Poria cocos Pueraria lobota in the 5th mixture of Xiang Suoshu
Root pressed candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910069127.1A CN109770031A (en) | 2019-01-24 | 2019-01-24 | A kind of Poria cocos pueraria lobata pressed candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910069127.1A CN109770031A (en) | 2019-01-24 | 2019-01-24 | A kind of Poria cocos pueraria lobata pressed candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN109770031A true CN109770031A (en) | 2019-05-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910069127.1A Withdrawn CN109770031A (en) | 2019-01-24 | 2019-01-24 | A kind of Poria cocos pueraria lobata pressed candy and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450313A (en) * | 2020-11-27 | 2021-03-09 | 湖南海泰博农生物科技有限公司 | Anti-aging tablet candy and preparation method thereof |
| CN113812502A (en) * | 2021-08-31 | 2021-12-21 | 湖南省粉嫩佳人生物科技有限公司 | Preparation method of weight-losing food |
-
2019
- 2019-01-24 CN CN201910069127.1A patent/CN109770031A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450313A (en) * | 2020-11-27 | 2021-03-09 | 湖南海泰博农生物科技有限公司 | Anti-aging tablet candy and preparation method thereof |
| CN113812502A (en) * | 2021-08-31 | 2021-12-21 | 湖南省粉嫩佳人生物科技有限公司 | Preparation method of weight-losing food |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20190521 |