CN107712143A - Adlay tea bag and preparation method thereof - Google Patents
Adlay tea bag and preparation method thereof Download PDFInfo
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- CN107712143A CN107712143A CN201710890459.7A CN201710890459A CN107712143A CN 107712143 A CN107712143 A CN 107712143A CN 201710890459 A CN201710890459 A CN 201710890459A CN 107712143 A CN107712143 A CN 107712143A
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- parts
- adlay
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
The present invention relates to technical field of teabag, especially adlay tea bag and preparation method thereof, by the Du Xiangye with relieving cough and asthma, eliminating the phlegm, antipruritic and other effects the and Huang Penghua with enthusiasm dampness removing effect and the composition such as Chinese hawthorn root, evergreen and adlay are prepared, it is nutritious so that obtained adlay tea bag contains multivitamin, being capable of dispelling fatigue, enhance metabolism, improve digestive system, strengthen digestive function, whet the appetite；Stimulate circulation, improve immunity.
Description
Technical field
The present invention relates to technical field of teabag, especially adlay tea bag and preparation method thereof.
Background technology
Bag tea refers to after being mixed tealeaves, part herbal extract, is fitted into bag and drinks in bag, and also known as bag steeps
Tea.Tea bag can be used as and sip tea, have health care, health maintenance effect across fields such as tea beverage, health products, medicinal herb tea.With people's
Health consciousness enhancing, the demand of quality and amount for tea bag, equal more and more higher.
In existing market, tea bag is more using tealeaves and Part of Chinese Medicinal as raw material, uses adlay to prepare bag for primary raw material
The research made tea is also relatively fewer.And adlay, its protein content are 11.2%, contain lysine 630-741mg in every 100g,
Cystine 3140mg, high compared to all cereals crops, it is 2.4% or so that its fat, which contains, rich in unsaturated lipids such as linoleic acid
Fat acid, and these unrighted acids have high stability, it is not oxidizable；Its content of starch reaches 72% or so, fiber
Cellulose content 1.2% and abundant calcium, phosphorus, iron, vitamin B1, vitamin B2, tobacco acid, citric acid, malic acid, rutin, dimension
Raw plain E, its nutritive value are higher.
But tea bag is prepared as raw material using adlay for simple, its quality and health-care efficacy are still poor；In view of
This, this researcher is studied the raw material proportioning of adlay tea bag, and the raw material proportionings such as yellow fluffy flower and Chinese hawthorn root, the sterculia seed are added
Enter so that the tea bag of preparation has preferably health-care efficacy, and the proportioning for combining auxiliary agent adds, and improves the mouth of tea bag
Sense.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides adlay tea bag and its preparation side
Method.
Specifically it is achieved by following technical scheme：
Adlay tea bag, material composition is in parts by weight adlay 140-145 parts, oolong 30-35 parts, Huang Penghua
4-5 parts, Chinese hawthorn root 3-4 parts, Pan great Hai 6-7 parts, vanilla 4-6 parts, plum fruit 5-7 parts, tender ginger particle 4-7 parts, Du Xiang tender leafs 4-5
Part, carrot tender leaf 3-4 parts, red bean 3-5 parts, evergreen 1-2 parts, white bur 4-5 parts, green onion root 1-1.5 parts, white sugar 13-17 parts,
Straw mushroom residue 4-6 parts, fragrant citrus pericarp 5-7 parts, vinasse 7-8 parts, auxiliary agent 9-14 parts.
Described material composition is in parts by weight 143 parts of adlay, 34 parts of oolong, Huang Peng spend 4.5 parts, Chinese hawthorn root
3.3 parts, it is 6.7 parts of Pan great Hai, 5 parts of vanilla, 6 parts of plum fruit, 5 parts of tender ginger particle, 4.8 parts of Du Xiang tender leafs, 3.2 parts of carrot tender leaf, red
4 parts of beans, evergreen 1.7 parts, 4.1 parts of white bur, 1.2 parts of green onion root, 14 parts of white sugar, 5 parts of straw mushroom residue, 6 parts of fragrant citrus pericarp, vinasse
7.3 parts, 12 parts of auxiliary agent.
Described auxiliary agent is raw material in parts by weight for green tea 20-26 parts, common jujube bark 5-6 parts, red three-coloured amaranth 5-7 parts, wood
Fragrant 1.2-1.8 parts, ginger 4-7 parts, moxibustion radix glycyrrhizae 4-6 parts, STEVIA REBAUDIANA 8-10 parts, matcha powder 2-4 parts, blueberry leaf 5-8 parts, pineapple leaves
5-7 parts, yellow rice wine 3-6 parts, spinach juice 6-9 parts.
Described auxiliary agent is raw material in parts by weight for 23 parts of green tea, 5.5 parts of common jujube bark, 6 parts of red three-coloured amaranth, the banksia rose 1.4
Part, 6 parts of ginger, 5 parts of moxibustion radix glycyrrhizae, 9 parts of STEVIA REBAUDIANA, 3 parts of matcha powder, 7 parts of blueberry leaf, 6 parts of pineapple leaves, 5 parts of yellow rice wine, spinach juice 7
Part.
Described auxiliary agent, preparation method, comprises the following steps：
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add spinach juice, carry out operation of squeezing the juice, after squeezing the juice, filtering
Fall residue, extract filtrate, then wrapped residue with gauze, fully extruding, obtained juice will be extruded and mixed with the filtrate extracted；
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, obtains batch mixing；With the water for accounting for 5-7 times of batch mixing quality, water extraction 2-4
It is secondary, it is filtrated to get extract solution；
(3) ginger, pineapple leaves, common jujube bark are cut into slices, mixing, then dry, spray yellow rice wine treats that yellow rice wine is complete to its surface
After absorption, mixed material is obtained；20-35min is boiled in the decocting that addition accounts for 3-4 times of weight of mixed material, is filtrated to get juice；
(4) material that step (1), step (2), step (3) obtain is well mixed, adds matcha powder, mix thoroughly, you can.
Above-mentioned adlay preparation method of teabag, comprises the following steps：
(1) Huang Penghua, Chinese hawthorn root, caraway, evergreen, straw mushroom residue, vinasse are mixed, addition accounts for mixture quality 2-3
Times water, water extraction, filtering, filtrate is obtained, filtrate is well mixed with auxiliary agent；
(2) white bur, green onion root, white sugar are mixed, water extraction, filtering, obtains filtrate；
(3) by Du Xiang tender leafs, carrot tender leaf, the fixing processing 5-9min at 100-300 DEG C, kneads, fried dry, goes out respectively
Pot；
(4) by plum fruit, the sterculia seed, tender ginger particle, red bean, fragrant citrus pericarp, peeled, dried respectively；Again with adlay, oolong
Tealeaves and step (3) obtain material and mixed, and mix thoroughly, and the material that step (1), step (2) are obtained is sprayed at surface,
Mix thoroughly, dry, pack, produce.
Described step (3) is that after kneading out juice, Du Xiang tender leafs, carrot tender leaf are placed on into 100- respectively
In 300 DEG C after fixing processing 5-9min, drying, you can.
Compared with prior art, the technique effect of the invention is embodied in：
By by the Du Xiangye with relieving cough and asthma, eliminating the phlegm, antipruritic and other effects and the Huang Penghua with enthusiasm dampness removing effect
And the composition such as Chinese hawthorn root, evergreen and adlay are prepared so that obtained adlay tea bag contains multivitamin, nutrition
It is abundant, can dispelling fatigue, enhance metabolism, improve digestive system, strengthen digestive function, whet the appetite；Blood is promoted to follow
Ring, improve immunity.
In order to verify the adlay tea bag of the invention, this researcher is carried out in processing procedure to adlay tea bag
Following verification experimental verification.
Toxicity test
Using small white mouse as subjects, the adlay tea bag of the invention is directly pulverized last, used it for
Small white mouse feed addition raising small white mouse, and small white mouse growing state is observed, it is as shown in table 1 below：
Table 1
From table 1, it is used to feed small white mouse, and it does not occur the phenomena of mortality, and finds no any little Bai
Mouse growth failure phenomenon, edible safety.Also, for the small white mouse of experimental group, its food-intake is increasing, and control group enters
Appetite change is little.
Specifically, by the small white mouse in above-mentioned table 1 during nursing, its changes of weight situation and food-intake are united
Meter, it is as a result as shown in table 2 below：
Table 2
From the data of table 2, the adlay tea bag of the invention, it has improvement appetite, increases food-intake；Nutrition
It is abundant, the body weight of small white mouse can be improved.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment 1
Adlay tea bag, material composition is by weight adlay 140g, oolong 30g, Huang Peng flower 4g, Chinese hawthorn root 3g,
Pan great Hai 6g, vanilla 4g, plum fruit 5g, tender ginger particle 4g, Du Xiang tender leaf 4g, carrot tender leaf 3g, red bean 3g, evergreen 1g, white thorn
Fruit 4g, green onion root 1g, white sugar 13g, straw mushroom residue 4g, fragrant citrus pericarp 5g, vinasse 7g, auxiliary agent 9g.
Described auxiliary agent is raw material by weight for green tea 20g, common jujube bark 5g, red three-coloured amaranth 5g, banksia rose 1.2g, ginger
4g, moxibustion radix glycyrrhizae 4g, STEVIA REBAUDIANA 8g, matcha powder 2g, blueberry leaf 5g, pineapple leaves 5g, yellow rice wine 3g, spinach juice 6g.
Described auxiliary agent, preparation method, comprises the following steps：
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add spinach juice, carry out operation of squeezing the juice, after squeezing the juice, filtering
Fall residue, extract filtrate, then wrapped residue with gauze, fully extruding, obtained juice will be extruded and mixed with the filtrate extracted；
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, obtains batch mixing；With the water for accounting for 5-7 times of batch mixing quality, water extraction 2-4
It is secondary, it is filtrated to get extract solution；
(3) ginger, pineapple leaves, common jujube bark are cut into slices, mixing, then dry, spray yellow rice wine treats that yellow rice wine is complete to its surface
After absorption, mixed material is obtained；20-35min is boiled in the decocting that addition accounts for 3-4 times of weight of mixed material, is filtrated to get juice；
(4) material that step (1), step (2), step (3) obtain is well mixed, adds matcha powder, mix thoroughly, you can.
Above-mentioned adlay preparation method of teabag, comprises the following steps：
(1) Huang Penghua, Chinese hawthorn root, caraway, evergreen, straw mushroom residue, vinasse are mixed, addition accounts for mixture quality 2-3
Times water, water extraction, filtering, filtrate is obtained, filtrate is well mixed with auxiliary agent；
(2) white bur, green onion root, white sugar are mixed, water extraction, filtering, obtains filtrate；
(3) by Du Xiang tender leafs, carrot tender leaf, the fixing processing 5-9min at 100-300 DEG C, kneads, fried dry, goes out respectively
Pot；
(4) by plum fruit, the sterculia seed, tender ginger particle, red bean, fragrant citrus pericarp, peeled, dried respectively；Again with adlay, oolong
Tealeaves and step (3) obtain material and mixed, and mix thoroughly, and the material that step (1), step (2) are obtained is sprayed at surface,
Mix thoroughly, dry, pack, produce.
Embodiment 2
Adlay tea bag, material composition is by weight adlay 145g, oolong 35g, Huang Peng flower 5g, Chinese hawthorn root 4g,
Pan great Hai 7g, vanilla 6g, plum fruit 7g, tender ginger particle 7g, Du Xiang tender leaf 5g, carrot tender leaf 4g, red bean 5g, evergreen 2g, white thorn
Fruit 5g, green onion root 1.5g, white sugar 17g, straw mushroom residue 6g, fragrant citrus pericarp 7g, vinasse 8g, auxiliary agent 14g.
Described auxiliary agent is raw material by weight for green tea 26g, common jujube bark 6g, red three-coloured amaranth 7g, banksia rose 1.8g, ginger
7g, moxibustion radix glycyrrhizae 6g, STEVIA REBAUDIANA 10g, matcha powder 4g, blueberry leaf 8g, pineapple leaves 7g, yellow rice wine 6g, spinach juice 9g.
Other are the same as embodiment 1.
Embodiment 3
Adlay tea bag, material composition is by weight adlay 143g, oolong 34g, Huang Peng flower 4.5g, Chinese hawthorn root
3.3g, Pan great Hai 6.7g, vanilla 5g, plum fruit 6g, tender ginger particle 5g, Du Xiang tender leaf 4.8g, carrot tender leaf 3.2g, red bean 4g, ten thousand
Young 1.7g, white bur 4.1g, green onion root 1.2g, white sugar 14g, straw mushroom residue 5g, fragrant citrus pericarp 6g, vinasse 7.3g, auxiliary agent 12g.
Described auxiliary agent is raw material by weight for green tea 23g, common jujube bark 5.5g, red three-coloured amaranth 6g, banksia rose 1.4g, ginger
6g, moxibustion radix glycyrrhizae 5g, STEVIA REBAUDIANA 9g, matcha powder 3g, blueberry leaf 7g, pineapple leaves 6g, yellow rice wine 5g, spinach juice 7g.
Other are the same as embodiment 1.
Embodiment 4
Adlay tea bag, material composition is by weight adlay 140g, oolong 35g, Huang Peng flower 4g, Chinese hawthorn root 4g,
Pan great Hai 6g, vanilla 5g, plum fruit 6g, tender ginger particle 6g, Du Xiang tender leaf 5g, carrot tender leaf 3g, red bean 5g, evergreen 1g, white thorn
Fruit 5g, green onion root 1g, white sugar 16g, straw mushroom residue 4g, fragrant citrus pericarp 5g, vinasse 7g, auxiliary agent 13g.
Described auxiliary agent is raw material by weight for green tea 20g, common jujube bark 6g, red three-coloured amaranth 7g, banksia rose 1.7g, ginger
4g, moxibustion radix glycyrrhizae 5g, STEVIA REBAUDIANA 9g, matcha powder 2g, blueberry leaf 7g, pineapple leaves 5g, yellow rice wine 5g, spinach juice 6g.
Other are the same as embodiment 1.
Embodiment 5
Other with embodiment 1, wherein, described step (3) is respectively by kneading by Du Xiang tender leafs, carrot tender leaf
After going out juice, it is placed in 100-300 DEG C after fixing processing 5-9min, drying, you can.
After tea bag prepared by embodiment 1-5 and control group is soaked using 60 DEG C of water, filtering, millet paste is obtained, and supply
Marking is drunk to user is tried out, it is full marks that scoring criterion, which is 10 points,：
Above-mentioned control group is to remove the auxiliary agent in embodiment 1, and other are the same as embodiment 1.
Result of giving a mark is as shown in table 2 below：
Table 2
| Fragrance | Mouthfeel | Comprehensive score | |
| Embodiment 1 | 9.1 | 8.7 | 17.8 |
| Embodiment 2 | 8.8 | 9.3 | 18.1 |
| Embodiment 3 | 9.5 | 9.2 | 18.7 |
| Embodiment 4 | 9.1 | 8.9 | 18.0 |
| Embodiment 5 | 9.2 | 9.3 | 18.5 |
| Control group | 6.7 | 7.2 | 13.9 |
By the data of table 2 show it can be seen from adlay tea bag in the invention taste good, fragrance is more excellent,
And entering processing compared to auxiliary agent is not added, tool is significantly improved and improved.
In addition, the adlay tea bag of the invention has the effect of dispel fire, dampness removing, dispelling fatigue, drinks for a long time,
Multiple nutritional components can be provided for human body, improve body immunity, promote digestion, improve intestinal tract and other effects.
Claims (7)
1. adlay tea bag, it is characterised in that material composition, be in parts by weight adlay 140-145 parts, oolong 30-35
Part, Huang Peng flower 4-5 parts, Chinese hawthorn root 3-4 parts, Pan great Hai 6-7 parts, vanilla 4-6 parts, plum fruit 5-7 parts, tender ginger particle 4-7 parts, Du Xiang
Tender leaf 4-5 parts, carrot tender leaf 3-4 parts, red bean 3-5 parts, evergreen 1-2 parts, white bur 4-5 parts, green onion root 1-1.5 parts, white sugar
13-17 parts, straw mushroom residue 4-6 parts, fragrant citrus pericarp 5-7 parts, vinasse 7-8 parts, auxiliary agent 9-14 parts.
2. adlay tea bag as claimed in claim 1, it is characterised in that described material composition, be in parts by weight adlay
143 parts, 34 parts of oolong, Huang Peng spend 4.5 parts, 3.3 parts of Chinese hawthorn root, 6.7 parts of Pan great Hai, 5 parts of vanilla, 6 parts of plum fruit, tender ginger
Grain 5 parts, 4.8 parts of Du Xiang tender leafs, 3.2 parts of carrot tender leaf, 4 parts of red bean, evergreen 1.7 parts, 4.1 parts of white bur, 1.2 parts of green onion root,
14 parts of white sugar, 5 parts of straw mushroom residue, 6 parts of fragrant citrus pericarp, 7.3 parts of vinasse, 12 parts of auxiliary agent.
3. adlay tea bag as claimed in claim 1 or 2, it is characterised in that described auxiliary agent is raw material in parts by weight
For green tea 20-26 parts, common jujube bark 5-6 parts, red three-coloured amaranth 5-7 parts, banksia rose 1.2-1.8 parts, ginger 4-7 parts, moxibustion radix glycyrrhizae 4-6 parts, sweet tea
Leaf chrysanthemum 8-10 parts, matcha powder 2-4 parts, blueberry leaf 5-8 parts, pineapple leaves 5-7 parts, yellow rice wine 3-6 parts, spinach juice 6-9 parts.
4. adlay tea bag as claimed in claim 3, it is characterised in that described auxiliary agent is raw material in parts by weight to be green
23 parts of tea, 5.5 parts of common jujube bark, 6 parts of red three-coloured amaranth, 1.4 parts of the banksia rose, 6 parts of ginger, 5 parts of moxibustion radix glycyrrhizae, 9 parts of STEVIA REBAUDIANA, 3 parts of matcha powder,
7 parts of blueberry leaf, 6 parts of pineapple leaves, 5 parts of yellow rice wine, 7 parts of spinach juice.
5. the adlay tea bag as described in claim 1 or 2 or 4, it is characterised in that described auxiliary agent, preparation method, including with
Lower step：
(1) STEVIA REBAUDIANA, red three-coloured amaranth are placed in juice extractor, add spinach juice, carry out operation of squeezing the juice, after squeezing the juice, filter out residual
Slag, filtrate is extracted, then wrapped residue with gauze, fully extruding, obtained juice will be extruded and mixed with the filtrate extracted；
(2) green tea, honey-fried licorice root, blueberry leaf, the banksia rose are mixed, obtains batch mixing；With the water for accounting for 5-7 times of batch mixing quality, water extraction 2-4 times,
It is filtrated to get extract solution；
(3) ginger, pineapple leaves, common jujube bark are cut into slices, mixing, then dry, spray yellow rice wine treats that yellow rice wine is completely absorbed to its surface
Afterwards, mixed material is obtained；20-35min is boiled in the decocting that addition accounts for 3-4 times of weight of mixed material, is filtrated to get juice；
(4) material that step (1), step (2), step (3) obtain is well mixed, adds matcha powder, mix thoroughly, you can.
6. the adlay preparation method of teabag as described in claim any one of 1-5, it is characterised in that comprise the following steps：
(1) Huang Penghua, Chinese hawthorn root, caraway, evergreen, straw mushroom residue, vinasse being mixed, addition accounts for 2-3 times of water of mixture quality,
Water extraction, filtering, obtains filtrate, filtrate is well mixed with auxiliary agent；
(2) white bur, green onion root, white sugar are mixed, water extraction, filtering, obtains filtrate；
(3) by Du Xiang tender leafs, carrot tender leaf, the fixing processing 5-9min at 100-300 DEG C, kneads, fried dry, takes the dish out of the pot respectively；
(4) by plum fruit, the sterculia seed, tender ginger particle, red bean, fragrant citrus pericarp, peeled, dried respectively；Again with adlay, oolong
And step (3) obtains material and mixed, and mixes thoroughly, and the material that step (1), step (2) are obtained is sprayed at surface, mixes
It is even, dry, pack, produce.
7. adlay preparation method of teabag as claimed in claim 6, it is characterised in that described step (3) is that Du Xiang is tender
Leaf, carrot tender leaf after kneading out juice, are placed in 100-300 DEG C after fixing processing 5-9min, drying, i.e., respectively
Can.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710890459.7A CN107712143A (en) | 2017-09-27 | 2017-09-27 | Adlay tea bag and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710890459.7A CN107712143A (en) | 2017-09-27 | 2017-09-27 | Adlay tea bag and preparation method thereof |
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ID=61206483
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07135903A (en) * | 1993-11-16 | 1995-05-30 | Hiroshi Nishida | Health tea |
| CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
| CN104106690A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Barley tea juice blended buckwheat teabag and preparation method thereof |
| CN105146005A (en) * | 2015-10-29 | 2015-12-16 | 贵州百科薏仁生物科技有限公司 | Coix seed and purple sweet potato beauty maintaining and young keeping tea and making method thereof |
| CN105166196A (en) * | 2015-10-29 | 2015-12-23 | 贵州百科薏仁生物科技有限公司 | Coix seed-purple sweet potato health-care eye nourishing tea and preparation method thereof |
-
2017
- 2017-09-27 CN CN201710890459.7A patent/CN107712143A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07135903A (en) * | 1993-11-16 | 1995-05-30 | Hiroshi Nishida | Health tea |
| CN104106692A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Buckwheat tea bag and preparation method thereof |
| CN104106690A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Barley tea juice blended buckwheat teabag and preparation method thereof |
| CN105146005A (en) * | 2015-10-29 | 2015-12-16 | 贵州百科薏仁生物科技有限公司 | Coix seed and purple sweet potato beauty maintaining and young keeping tea and making method thereof |
| CN105166196A (en) * | 2015-10-29 | 2015-12-23 | 贵州百科薏仁生物科技有限公司 | Coix seed-purple sweet potato health-care eye nourishing tea and preparation method thereof |
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Application publication date: 20180223 |