CN107692174A - A kind of spicy Randia cochinchinensis sauce - Google Patents
A kind of spicy Randia cochinchinensis sauce Download PDFInfo
- Publication number
- CN107692174A CN107692174A CN201711014328.9A CN201711014328A CN107692174A CN 107692174 A CN107692174 A CN 107692174A CN 201711014328 A CN201711014328 A CN 201711014328A CN 107692174 A CN107692174 A CN 107692174A
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- CN
- China
- Prior art keywords
- parts
- randia cochinchinensis
- spicy
- sauce
- grunion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of spicy Randia cochinchinensis sauce, it is made up of Randia cochinchinensis pulp, sea-tangle, capsicum, agaric, white sugar, shelled peanut, beef, grunion, soy sauce, white wine, five-spice powder, vegetable oil, garlic rice, ginger, salt.A kind of raw material sources of spicy Randia cochinchinensis sauce of the present invention are wide, and production cost is low, and obtained spicy Randia cochinchinensis sauce is not only hot and savory, and with the addition of the height protein substance such as beef and grunion, and nutritive value is high, and suitable various people eat.
Description
Technical field
The present invention relates to Randia cochinchinensis sauce, more particularly to a kind of spicy Randia cochinchinensis sauce.
Background technology
Randia cochinchinensis fruit is commonly called as " cock skin fruit ", belongs to rutaceae, fruit, leaf are respectively provided with peat-reek." the peculiar match of fruity
Durian, disappear the magnificent people of fat stomach invigorating ", this is praise of the common people to Randia cochinchinensis fruit.It is mainly distributed on Guangxi southwest border area ethnic group
The mountain areas lived in concentrated communities.It requires very harsh to growing environment, only before and after the more peace and quiet people room in Southwest Guangxi border place
Or the mountain deep valley growth that cloud and mist curls up, yield positive results all be nature day into during, fruit maturation like well-done cock skin, so people
Also referred to as " cock skin fruit ".Border area Zhuang people likes, and Randia cochinchinensis fruit receives human world rice taste and hill anima warm, and nine go back to
Between intestines, the unusual taste for belonging to house has just been taken out of.Fruit contains the multi mineral nutrition of needed by human body, can eat raw, adjust
Taste, it is used as medicine.
Randia cochinchinensis fruit contains the multi mineral nutrition of 18 kinds of amino acid and needed by human body, tool is relieved summer heat, anti-inflammatory, change it is stagnant, dispel
The effect of wet, spleen-and-stomach-invigorating, it can eat raw, season, be used as medicine.Fruit can turn into seasoning top grade by pickling processing, there is unique perfume
Taste.Cake filling can also be done by drying.Randia cochinchinensis fruit is now made into the of less types of sauce, is badly in need of the sauce of exploitation more multi items.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, the present invention provides a kind of hot and savory, making letter
It is single, a kind of low spicy Randia cochinchinensis sauce of manufacturing cost.
The present invention is achieved by the following technical solutions：
A kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：85~95 parts of Randia cochinchinensis pulp, sea-tangle 30~35
Part, 25~30 parts of capsicum, 5~8 parts of agaric, 15~20 parts of white sugar, 10~15 parts of shelled peanut, 20~25 parts of beef, grunion 30
~40 parts, 5~10 parts of soy sauce, 5~10 parts of white wine, 1~5 part of five-spice powder, 5~10 parts of vegetable oil, 10~15 parts of garlic rice, ginger 10
~15 parts, 1~5 part of salt.
In the present invention, further, a kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：Mountain
85 parts of Calusena lansium pulp, 30 parts of sea-tangle, 25 parts of capsicum, 5 parts of agaric, 15 parts of white sugar, 10 parts of shelled peanut, 20 parts of beef, grunion 30
Part, 5 parts of soy sauce, 5 parts of white wine, 1 part of five-spice powder, 5 parts of vegetable oil, 10 parts of garlic rice, 10 parts of ginger, 1 part of salt.
In the present invention, further, a kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：Randia cochinchinensis
95 parts of pulp, 35 parts of sea-tangle, 30 parts of capsicum, 8 parts of agaric, 20 parts of white sugar, 15 parts of shelled peanut, 25 parts of beef, 40 parts of grunion, sauce
10 parts of oil, 10 parts of white wine, 5 parts of five-spice powder, 10 parts of vegetable oil, 15 parts of garlic rice, 15 parts of ginger, 5 parts of salt.
In the present invention, further, a kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：Randia cochinchinensis
88 parts of pulp, 32 parts of sea-tangle, 27 parts of capsicum, 6 parts of agaric, 18 parts of white sugar, 13 parts of shelled peanut, 22 parts of beef, 32 parts of grunion, sauce
7 parts of oil, 6 parts of white wine, 2 parts of five-spice powder, 8 parts of vegetable oil, 12 parts of garlic rice, 11 parts of ginger, 2 parts of salt.
In the present invention, further, the vegetable oil is the one or more in corn oil, soybean oil, peanut oil.
The raw material being related in this application can obtain in buying on the market.
The beneficial effects of the invention are as follows：A kind of raw material sources of spicy Randia cochinchinensis sauce of the present invention are wide, and production cost is low, institute
Obtained spicy Randia cochinchinensis sauce is not only hot and savory, and with the addition of the height protein substance such as beef and grunion, and nutritive value is high,
Suitable various people eat.
Embodiment
This specification（Including any accessory claim, summary）Disclosed in any feature, unless specifically stated otherwise,
Replaced by other equivalent or with similar purpose alternative features.I.e., unless specifically stated otherwise, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1：
A kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：It is 85 parts of Randia cochinchinensis pulp, 30 parts of sea-tangle, peppery
25 parts of green pepper, 5 parts of agaric, 15 parts of white sugar, 10 parts of shelled peanut, 20 parts of beef, 30 parts of grunion, 5 parts of soy sauce, 5 parts of white wine, five-spice powder
1 part, 5 parts of vegetable oil, 10 parts of garlic rice, 10 parts of ginger, 1 part of salt.
Above-mentioned vegetable oil is corn oil.
Embodiment 2：
A kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：95 parts of Randia cochinchinensis pulp, 35 parts of sea-tangle, capsicum 30
Part, 8 parts of agaric, 20 parts of white sugar, 15 parts of shelled peanut, 25 parts of beef, 40 parts of grunion, 10 parts of soy sauce, 10 parts of white wine, five-spice powder 5
Part, 10 parts of vegetable oil, 15 parts of garlic rice, 15 parts of ginger, 5 parts of salt.
Above-mentioned vegetable oil is soybean oil.
Embodiment 3：
A kind of spicy Randia cochinchinensis sauce, is made up of the component of following parts by weight：88 parts of Randia cochinchinensis pulp, 32 parts of sea-tangle, capsicum 27
Part, 6 parts of agaric, 18 parts of white sugar, 13 parts of shelled peanut, 22 parts of beef, 32 parts of grunion, 7 parts of soy sauce, 6 parts of white wine, 2 parts of five-spice powder,
8 parts of vegetable oil, 12 parts of garlic rice, 11 parts of ginger, 2 parts of salt.
Above-mentioned vegetable oil is peanut oil.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
- A kind of 1. spicy Randia cochinchinensis sauce, it is characterised in that：It is made up of the component of following parts by weight：Randia cochinchinensis pulp 85~95 Part, 30~35 parts of sea-tangle, 25~30 parts of capsicum, 5~8 parts of agaric, 15~20 parts of white sugar, 10~15 parts of shelled peanut, beef 20~ 25 parts, 30~40 parts of grunion, 5~10 parts of soy sauce, 5~10 parts of white wine, 1~5 part of five-spice powder, 5~10 parts of vegetable oil, garlic rice 10 ~15 parts, 10~15 parts of ginger, 1~5 part of salt.
- 2. a kind of spicy Randia cochinchinensis sauce according to claim 1, it is characterised in that be made up of the component of following parts by weight： 85 parts of Randia cochinchinensis pulp, 30 parts of sea-tangle, 25 parts of capsicum, 5 parts of agaric, 15 parts of white sugar, 10 parts of shelled peanut, 20 parts of beef, grunion 30 parts, 5 parts of soy sauce, 5 parts of white wine, 1 part of five-spice powder, 5 parts of vegetable oil, 10 parts of garlic rice, 10 parts of ginger, 1 part of salt.
- 3. a kind of spicy Randia cochinchinensis sauce according to claim 1, it is characterised in that be made up of the component of following parts by weight： 95 parts of Randia cochinchinensis pulp, 35 parts of sea-tangle, 30 parts of capsicum, 8 parts of agaric, 20 parts of white sugar, 15 parts of shelled peanut, 25 parts of beef, grunion 40 parts, 10 parts of soy sauce, 10 parts of white wine, 5 parts of five-spice powder, 10 parts of vegetable oil, 15 parts of garlic rice, 15 parts of ginger, 5 parts of salt.
- 4. a kind of spicy Randia cochinchinensis sauce according to claim 1, it is characterised in that be made up of the component of following parts by weight： 88 parts of Randia cochinchinensis pulp, 32 parts of sea-tangle, 27 parts of capsicum, 6 parts of agaric, 18 parts of white sugar, 13 parts of shelled peanut, 22 parts of beef, grunion 32 parts, 7 parts of soy sauce, 6 parts of white wine, 2 parts of five-spice powder, 8 parts of vegetable oil, 12 parts of garlic rice, 11 parts of ginger, 2 parts of salt.
- A kind of 5. spicy Randia cochinchinensis sauce according to claim 1, it is characterised in that the vegetable oil be corn oil, soybean oil, One or more in peanut oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711014328.9A CN107692174A (en) | 2017-10-26 | 2017-10-26 | A kind of spicy Randia cochinchinensis sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711014328.9A CN107692174A (en) | 2017-10-26 | 2017-10-26 | A kind of spicy Randia cochinchinensis sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692174A true CN107692174A (en) | 2018-02-16 |
Family
ID=61183156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711014328.9A Withdrawn CN107692174A (en) | 2017-10-26 | 2017-10-26 | A kind of spicy Randia cochinchinensis sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692174A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000333644A (en) * | 1999-05-25 | 2000-12-05 | Ishihara Suisan Kk | Production of seasoned and slightly roasted fish or meat |
| CN102960708A (en) * | 2012-08-27 | 2013-03-13 | 宁明县金缘食品厂 | Production method of Clausena indica (Datz.) Oliv. sauce |
| CN102987340A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing Randia cochinchinensis chilli sauce |
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN106722794A (en) * | 2016-11-21 | 2017-05-31 | 广西大学 | Appetizing Randia cochinchinensis sauce and preparation method thereof |
| CN106852488A (en) * | 2016-12-07 | 2017-06-16 | 长沙贤正益祥机械科技有限公司 | A kind of composite nourishment health care tartar sauce, preparation method and mix meal sauce |
-
2017
- 2017-10-26 CN CN201711014328.9A patent/CN107692174A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000333644A (en) * | 1999-05-25 | 2000-12-05 | Ishihara Suisan Kk | Production of seasoned and slightly roasted fish or meat |
| CN102960708A (en) * | 2012-08-27 | 2013-03-13 | 宁明县金缘食品厂 | Production method of Clausena indica (Datz.) Oliv. sauce |
| CN102987340A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing Randia cochinchinensis chilli sauce |
| CN103300345A (en) * | 2013-05-17 | 2013-09-18 | 马鞍山市十月丰食品有限公司 | Mint fermented bean curd silverfish sauce and preparation method thereof |
| CN106722794A (en) * | 2016-11-21 | 2017-05-31 | 广西大学 | Appetizing Randia cochinchinensis sauce and preparation method thereof |
| CN106852488A (en) * | 2016-12-07 | 2017-06-16 | 长沙贤正益祥机械科技有限公司 | A kind of composite nourishment health care tartar sauce, preparation method and mix meal sauce |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |