CN102972741A - Seasoning source capable of enhancing appetite containing mushroom and being capable of enhancing appetite and manufacturing method of seasoning source - Google Patents

Abstract

The invention provides a seasoning source containing mushroom and being capable of enhancing appetite, which is a food for seasoning and meets the higher and higher requirements on the seasoning source by people and diversification of tastes. The seasoning source is prepared by adopting the following raw materials such as 15-30 parts of the mushroom, 10-20 parts of diced meat, 10-15 parts of fermented soya beans, 5-8 parts of sesame, 8-15 parts of peanuts, 5-8 parts of dry chili powder, 2-5 parts of ginger, 2-5 parts of garlic, 5-10 parts of table vinegar and some table salt and edible oil. The seasoning source can be used for cooking, blending with noodles, blending with rice and dipping and is the seasoning source which is suitable for people of all ages.

Description

A kind of whet the appetite contain tartar sauce of mushroom and preparation method thereof

Technical field

The present invention relates to a kind of seasoning food, especially relate to a kind of tartar sauce that contains mushroom that whets the appetite.

Background technology

Mushroom have the title of " king of mountain delicacy ", is high protein, low-fat nutritional health food.The Chinese dynasties physician all has famous discussion to mushroom.The research that deepens continuously of modern medicine and nutrition, the medical value of mushroom is also constantly excavated.Quantitative Determination of Ergosterol is very high in the mushroom, and is effective to preventing and treating rickets; Lentinan (β～1,3 glucan) can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; Mushroom contains 40 plurality of enzymes of six large enzymes, can correct the human chitinase deficiency disease; Fatty institute fatty acids in the mushroom, it is useful that human body is reduced blood fat.It is antineoplastic component-lentinan of 1,000,000 that mushroom contains a kind of molecular weight, contain the composition-Eritadenine that reduces blood fat, the derivative of mushroom adenine and adenine, mushroom also contain the inducing agent-double stranded RNA of antiviral composition-interferon, are one of rare health foods.It is very high to contain unrighted acid in the mushroom, also contains ergosterol and the fungisterol of a large amount of changed into vitamin Ds, for strengthening anti-disease and preventing cold and treatment good result is arranged.

Now, tartar sauce has become people's dining table, perhaps a travelling requisite part outside, as everyone knows thick broad-bean sauce, old foster-mother, barbeque sauce, hoisin sauce etc., but along with growth in the living standard, people are more and more higher to the requirement of tartar sauce, except pursuing the variation of taste, require more delicious outside, people also require the making of tartar sauce and the raw material can be more healthy.

Summary of the invention

One of purpose of the present invention be exactly to be given the mushroom tartar sauce of the delicious food that a kind of all-ages health is provided, and it is that raw material by following weight portion is prepared from:

Mushroom 15-30 part, meat cubelets 10-20 part, fermented soya bean 10-15 part, sesame 5-8 part, peanut 8-15 part, chilli pepper 5-8 part, ginger 2-5 part, garlic 2-5 part, vinegar 5-10 part, salt, edible oil is some.

Further, described meat cubelets comprise beef, duck, chicken.

Further, described edible oil comprises peanut oil, corn oil.

Another object of the present invention just provides the preparation method of a kind of tartar sauce that contains mushroom that whets the appetite and preparation method thereof, and its preparation method is as follows:

(1) new fresh mushroom is cut into the soybean grain size, baking is to half-dried; Meat is diced, fry; Fermented soya bean are cleaned post-drying; Sesame is cleaned oven dry; Oven dry is cleaned in the peanut peeling; Ginger, the garlic simple stage property;

(2) edible oil is poured in the pot, burnt heat, with garlic, sesame is poured into first in proportion, puts in proportion meat cubelets and ginger behind the quick-fried perfume (or spice), and peanut was put into mushroom after stir-frying 1 minute in proportion, and fermented soya bean are sprinkled into chilli pepper at last, vinegar, salt.

(3) bottling after the cooling is put in sterilization in the steam, and the complete rear naturally cooling of sterilization stores under the normal temperature, namely gets tartar sauce.

A kind of mushroom tartar sauce that contains of the present patent application has the characteristics of sour, peperry and incense concurrently, unique flavor, and have and make simply, raw material such as easily gets at the characteristics, both has been fit to family manufacture, also is fit to factory's large-scale production.This tartar sauce can be used for cooking, and noodles served with soy sauce, sesame butter, etc. are mixed meal, dip in food, is a kind of all-ages tartar sauce.

Description of drawings

Fig. 1 is for making a kind of process diagram of the tartar sauce that contains mushroom that whets the appetite.

The specific embodiment

Embodiment 1:

(1) new fresh mushroom is cut into the soybean grain size, baking is to half-dried; Meat is diced, fry; Fermented soya bean are cleaned post-drying; Sesame is cleaned oven dry; Oven dry is cleaned in the peanut peeling; Ginger, the garlic simple stage property;

(2) peanut oil is poured in the pot, burnt heat, with 2 portions of garlics, 5 portions of sesames are poured into first, put into 20 parts of beef and 3 portions of ginger behind the quick-fried perfume (or spice), 8 portions of peanuts were put into 35 parts of mushrooms after stir-frying 1 minute, 10 parts of fermented soya bean, pour 5 parts of vinegars into, be sprinkled at last 8 parts of chilli peppers, be sprinkled into an amount of salt.

(3) bottling after the cooling is put in sterilization in the steam, and the complete rear naturally cooling of sterilization stores under the normal temperature, namely gets tartar sauce.

Embodiment 2:

(1) new fresh mushroom is cut into the soybean grain size, baking is to half-dried; Meat is diced, fry; Fermented soya bean are cleaned post-drying; Sesame is cleaned oven dry; Oven dry is cleaned in the peanut peeling; Ginger, the garlic simple stage property;

(2) corn oil is poured in the pot, burnt heat, with 5 portions of garlics, 8 portions of sesames are poured into first, put into 15 portions of ducks and 5 portions of ginger behind the quick-fried perfume (or spice), 12 portions of peanuts were put into 25 parts of mushrooms after stir-frying 1 minute, 15 parts of fermented soya bean, pour 10 parts of vinegars into, be sprinkled at last 5 parts of chilli peppers, be sprinkled into an amount of salt.

(3) bottling after the cooling is put in sterilization in the steam, and the complete rear naturally cooling of sterilization stores under the normal temperature, namely gets tartar sauce.

Embodiment 3:

(1) new fresh mushroom is cut into the soybean grain size, baking is to half-dried; Meat is diced, fry; Fermented soya bean are cleaned post-drying; Sesame is cleaned oven dry; Oven dry is cleaned in the peanut peeling; Ginger, the garlic simple stage property;

(2) corn oil is poured in the pot, burnt heat, with 4 portions of garlics, 6 portions of sesames are poured into first, put into 10 portions of chicken and 2 portions of ginger behind the quick-fried perfume (or spice), 15 portions of peanuts were put into 25 parts of mushrooms after stir-frying 1 minute, 12 parts of fermented soya bean, pour 8 parts of vinegars into, be sprinkled at last 6 parts of chilli peppers, be sprinkled into an amount of salt.

(3) bottling after the cooling is put in sterilization in the steam, and the complete rear naturally cooling of sterilization stores under the normal temperature, namely gets tartar sauce.

Claims (4)

1. the tartar sauce that contains mushroom that can whet the appetite is characterized in that, comprises the raw material of following ratio:

Mushroom 15-30 part, meat cubelets 10-20 part, fermented soya bean 10-15 part, sesame 5-8 part, peanut 8-15 part, chilli pepper 5-8 part, ginger 2-5 part, garlic 2-5 part, vinegar 5-10 part, salt, appropriate amount of edible oil.

2. a kind of tartar sauce that contains mushroom that whets the appetite according to claim 1 is characterized in that described meat cubelets comprise beef, duck, chicken.

3. a kind of tartar sauce that contains mushroom that whets the appetite according to claim 1 is characterized in that described edible oil comprises peanut oil, corn oil.

4. a kind of tartar sauce that contains mushroom that whets the appetite according to claim 1 is characterized in that, comprises following preparation process:

(1) new fresh mushroom is cut into the soybean grain size, baking is to half-dried; Meat is diced, fry; Fermented soya bean are cleaned post-drying; Sesame is cleaned oven dry; Oven dry is cleaned in the peanut peeling; Ginger, the garlic simple stage property;

(2) edible oil is poured in the pot, burnt heat, with garlic, sesame is poured into first in proportion, puts in proportion meat cubelets and ginger behind the quick-fried perfume (or spice), and peanut was put into mushroom after stir-frying 1 minute in proportion, and fermented soya bean are sprinkled into chilli pepper at last, vinegar, salt.

(3) bottling after the cooling is put in sterilization in the steam, and the complete rear naturally cooling of sterilization stores under the normal temperature, namely gets tartar sauce.

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