CN101669654B - Holothurian nourishing food and preparation thereof - Google Patents

Abstract

The invention discloses a holothurian nourishing food and a preparation thereof. The food comprises 80-120 weight of holothurian, 80-120 weight of wild rice shoots, 80-120 weight of lily, 80-120 weight of barbary wolfberry fruit, 80-120 weight of edible oil and 25-35 weight of spice. The method comprises the steps of: adding 3-5 times of water into the barbary wolfberry fruit, and heating up and boiling for 20-60 minutes, to obtain thick soup with the prepared barbary wolfberry fruit; and adding the edible oil into a container, heating the oil temperature between 130-150 DEG C, sequentially adding with green onion, ginger, garlic, cooking wine, salt gourmet powder or chicken extract, holothurian piece, wild rice shoots piece and the lily under stirring, stirring for 5-15 minutes, adding with balm and wet starch, evenly stirring, adding with the thick soup of barbary wolfberry fruit, and evenly stirring. The food has colorful color and luster, and fresh and bland taste, has the function of clearing away the heart fire, nourishing the lung, and losing weight, thereby being the fast nourishing food.

Description

A kind of holothurian nourishing food and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of cucumber product and preparation method thereof.

Background technology

Sea cucumber has multiple biologically active, and nutritive value is high, is a traditional nourishing food of China, and nourishing with sea cucumber has formed a kind of health custom.For instant, people produce instant holothurian, like the instant holothurian of CN 02132777.7 delicate flavour of chop, clam or crab soup stock are arranged, but have composite phosphate to handle in the materials; CN 200510086113.9, then are 5 kinds of mushrooms using except that mushroom, increased the delicate flavour of mushroom.This sea cucumber is a kind of typical local food, can instant edible, and its health care, tonic effect and not obvious.The bibliographical information that also has carries out deep processing with sea cucumber and processes various pulvis.What provide like CN 01114000.3, CN200410024146.6, CN 200410036073.2 all is holothurian freeze-dried powder and method for making thereof; CN200310105300.8 provides the method for making of sea cucumber superfine powder, and CN 200610170203.0 provides the method for making of sea cucumber freeze-dry micropowder, and 200710089242.2 of CN are the method for makings of nanometer sea cucumber powder.The sea cucumber that these methods make helps the absorption of human body to sea cucumber, yet has really lost the local flavor of sea cucumber as health food.The cucumber product that how to make sea cucumber process existing sea cucumber local flavor, to have nutrition, nourishing, a health-care effect again is the product that very needs at present.

Summary of the invention

The object of the present invention is to provide a kind of tcm health preserving that utilizes theoretical, in conjunction with the existing sea cucumber local flavor of the characteristics of sea cucumber, have the sea cucumber instant nutrient food of nourishing, health-care effect again.

The present invention utilizes the nourishing effects of sea cucumber, cooperates materials such as wild rice stem, lily, the fruit of Chinese wolfberry, the holothurian nourishing food that the process seasoning forms.Its technical scheme is: raw materials used quality proportioning is:

Sea cucumber 80～120

Wild rice stem 80～120

Lily 80～120

The fruit of Chinese wolfberry 80～120

Edible oil 80～120

Condiment 25～35

Said sea cucumber also can be used bright sea cucumber for the water hair products of dried, half-dried or salt marsh sea cucumber.Said wild rice stem is fresh article.Lily is fresh or the dry product bubble forms.The fruit of Chinese wolfberry is a dry product.Condiment is made up of green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sesame oil and wet starch, respectively is 3～5 mass parts.Preparation technology:

(1) get the sea cucumber section, wild rice stem (peeling) section, fresh lily bulb, subsequent use.

(2) fruit of Chinese wolfberry adds 3～5 times of water, and heating was boiled 20～60 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/4～1/2 of water volume.

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature; Stir and add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily down successively; Stirred 5～15 minutes, and then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir.

(4) the canned or plastic bag packaging of vacuum is carried out in cooling.

(5) carry out sterilization treatment, the packing warehouse-in.

Preservation under room temperature 1 year, low temperature (15 ℃) never degenerated in 2 years.Eating method: heat in whole bag or jar boiling water and can use in 5～10 minutes; Also can open bag or jar heats edible.

The holothurian nourishing food of processing is a kind of viscous food, can see the sea cucumber of black, wild rice stem, the translucent lily of white, and red matrimony vine is inlayed wherein.

The present invention utilizes the nourishing effects of sea cucumber, cooperates materials such as wild rice stem, lily, the fruit of Chinese wolfberry, and through the holothurian nourishing food that seasoning forms, this food can be used as instant based food, also can carry out drying, ready-to-eat by rehydration.This food color is bright-coloured, and is delicious in taste and light.Clearing away the heart-fire, moistening lung is dry, and fat-eliminating slimming is an exploitation instant snack class nourishing food.

The specific embodiment

Embodiment 1

Raw materials used quality proportioning is:

Sea cucumber 120Kg

Wild rice stem 80Kg

Lily 80Kg

Fruit of Chinese wolfberry 100Kg

Edible oil 80Kg

Condiment 25Kg

Said sea cucumber is the water hair products, and said wild rice stem is fresh article.Lily is fresh article.The fruit of Chinese wolfberry is a dry product.Condiment is by green onion, ginger, garlic, cooking wine, each 3Kg of salt, and monosodium glutamate, each 2Kg of sesame oil and wet starch 8Kg form.Preparation technology:

(1) get the sea cucumber section, wild rice stem (peeling) section, fresh lily bulb, subsequent use.

(2) fruit of Chinese wolfberry adds 4 times of water, and heating was boiled 60 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/2 of water volume.

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature, add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily successively under stirring, stirred 10 minutes; Then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir.

(4) true plastic bag packaging is carried out in cooling.

(5) carry out sterilization treatment, the packing warehouse-in.

Low temperature (15 ℃) never degenerated in 2 years.Heating is delicious in taste when edible.

Embodiment 2

Raw materials used quality proportioning is:

Sea cucumber 90Kg

Wild rice stem 100Kg

Lily 90Kg

Fruit of Chinese wolfberry 120Kg

Edible oil 90Kg

Condiment 28Kg

Said sea cucumber is the water hair products of salt marsh sea cucumber.Said wild rice stem is fresh article.Lily is fresh article.The fruit of Chinese wolfberry is a dry product.Condiment is by green onion, ginger, garlic, cooking wine, each 3Kg of salt, and monosodium glutamate, each 2.5Kg of sesame oil and wet starch 8.Kg form.Preparation technology:

(1) get the sea cucumber section, wild rice stem (peeling) section, fresh lily bulb, subsequent use.

(2) fruit of Chinese wolfberry adds 3 times of water, and heating was boiled 30 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/2 of water volume.

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature, add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily successively under stirring, stirred 5 minutes; Then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir.

(4) cooling, it is canned to carry out the vacuum metal jar.

(5) carry out sterilization treatment, the packing warehouse-in.

Behind the preservation under room temperature 1 year, whole jar poach 5 minutes, it is light, delicious to get the food flavor road.

Embodiment 3

Raw materials used quality proportioning is:

Sea cucumber 100Kg

Wild rice stem 100Kg

Lily 80Kg

Fruit of Chinese wolfberry 100Kg

Edible oil 80Kg

Condiment 30Kg

Said sea cucumber is the water hair products of half-dried sea cucumber.Said wild rice stem is fresh article.Lily is fresh article.The fruit of Chinese wolfberry is a dry product.Condiment is by green onion, ginger, garlic, cooking wine, each 3.5Kg of salt, and monosodium glutamate, each 2Kg of sesame oil and wet starch 8.5Kg form.Preparation technology:

(1) get the sea cucumber section, wild rice stem (peeling) section, fresh lily bulb, subsequent use.

(2) fruit of Chinese wolfberry adds 5 times of water, and heating was boiled 30 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/4 of water volume.

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature, add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily successively under stirring, stirred 5 minutes; Then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir.

(4) cooling, it is canned to carry out the vacuum metal jar.

(5) carry out sterilization treatment, the packing warehouse-in.

Behind the preservation under room temperature 1 year, whole jar poach 5 minutes, it is light, delicious to get the food flavor road.

Claims (2)

1. a holothurian nourishing food is characterized in that it being a kind of thick packed or canned instant product, and the sea cucumber of black, wild rice stem, the translucent lily of white are arranged, and red matrimony vine is inlayed wherein; Be to process by the quality proportioning of following kind raw material:

Said sea cucumber is water hair products or the bright sea cucumber of dried, half-dried or salt marsh sea cucumber; Said wild rice stem is fresh article; Lily is fresh or the dry product bubble forms; The fruit of Chinese wolfberry is a dry product; Condiment is made up of green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sesame oil and wet starch, respectively is 3～5 mass parts; Wherein also containing quality is the water of 3～5 times of the fruits of Chinese wolfberry;

Be to form with following prepared:

(1) get sea cucumber section, the section of peeling wild rice stem, fresh lily bulb, subsequent use;

(2) fruit of Chinese wolfberry adds 3～5 times of water, and heating was boiled 20～60 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/4～1/2 of water volume;

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature; Stir and add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily down successively; Stirred 5～15 minutes, and then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir;

(4) the canned or plastic bag packaging of vacuum is carried out in cooling;

(5) carry out sterilization treatment, the packing warehouse-in.

2. the preparation method of holothurian nourishing food as claimed in claim 1 is characterized in that raw materials used quality proportioning is:

Said sea cucumber also can be used bright sea cucumber for the water hair products of dried, half-dried or salt marsh sea cucumber; Said wild rice stem is fresh article; Lily is fresh or the dry product bubble forms; The fruit of Chinese wolfberry is a dry product; Condiment is made up of green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sesame oil and wet starch, respectively is 3～5 mass parts; Preparation technology:

(1) get sea cucumber section, the section of peeling wild rice stem, fresh lily bulb, subsequent use;

(2) fruit of Chinese wolfberry adds 3～5 times of water, and heating was boiled 20～60 minutes, made it become the thick soup that has the ripe fruit of Chinese wolfberry, and this moment, the thick soup volume was for adding 1/4～1/2 of water volume;

(3) in container, add edible oil; Be heated to 130～150 ℃ of oil temperature; Stir and add green onion, ginger, garlic, cooking wine, salt, monosodium glutamate or chickens' extract, sea cucumber sheet, wild rice stem, lily down successively; Stirred 5～15 minutes, and then put into sesame oil, wet starch stirs, add fruit of Chinese wolfberry thick soup at last and stir;

(4) the canned or plastic bag packaging of vacuum is carried out in cooling;

(5) carry out sterilization treatment, the packing warehouse-in.