CN107691708A - A kind of preparation method of honey white fungus tea beverage - Google Patents
A kind of preparation method of honey white fungus tea beverage Download PDFInfo
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- CN107691708A CN107691708A CN201711176878.0A CN201711176878A CN107691708A CN 107691708 A CN107691708 A CN 107691708A CN 201711176878 A CN201711176878 A CN 201711176878A CN 107691708 A CN107691708 A CN 107691708A
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- white fungus
- tea
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- white
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a kind of preparation method of honey white fungus tea beverage.A kind of preparation method of honey white fungus tea beverage of the present invention, it comprises the following steps：It is soaked from drying, white to flaxen commercially available white fungus, rehydration；White fungus after rehydration is cut off into root, available part is cleaned up, drained away the water, the fragment of 0.5 centimetre of 0.5 cm x is broken into pulper；Honey tremella tea beverage flavor prepared by the method for the invention is light, sugariness is good, nutritious, in good taste.
Description
Technical field
The present invention relates to a kind of preparation method of honey white fungus tea beverage.
Background technology
White fungus is edible mushroom famous in Tremellaceae Tremella, is also tremella, tremella, is a kind of high-quality medicine-food two-purpose
Mushroom, tonic fabulous in edible mushroom is described as by people, is both rare excellent tonic product, be the strong good medicine of righting simply again,
The good reputation of " hat in bacterium " is known as, is listed in one of " ginseng, young pilose antler, swallow, ear " four big treasures.White fungus has moistening lung ventilation, promoted the production of body fluid only
Cough, heart tonifying and brain strengthening, enriching yin are mended.Kidney, invigorating the blood, removing toxic substances liver protection, strengthen immunity, antitumor, moistening skin and eliminating spot and other effects.White fungus
In contain nutritional ingredient necessary to a variety of human bodies, contained amino acid is just up to 19 kinds only in protein, and wherein human body institute is required
But containing 7 kinds in addition to tryptophan in the 8 kinds of essential amino acids that can not be synthesized in vivo, and human body needs and can closed in vivo
Into nonessential amino acid contain 12 kinds.Lipid contained by white fungus is less, and majority is phosphatide, to hypertension, high fat of blood and artery
Sclerosis patients are rather beneficial；Crude fiber content in white fungus is 2.4-2.7%, and to elderly constipation, patient is highly beneficial；White fungus also contains
There are a variety of B family vitamins, such as riboflavin, thiamine；In addition white fungus is also containing iron, sulphur, magnesium, phosphorus, calcium, selenium and other trace elements
Circle.
Tea not only has the effect of the refreshing oneself that quench one's thirst, also with plurality of health care functions.Tea has therapeutic effect to a variety of diseases,
And have it is good promote longevity, anti-ageing Tonic Action.Why tealeaves has good health-care efficacy, is because tealeaves is rich in
The main component such as multiple nutritional components, wherein Tea Polyphenols, caffeine, amino acid, tea polysaccharide, vitamin, aromatic substance has
There is certain nutrition and health care effect.Tea beverage be aqueous extract, concentrate or instant tea powder using tealeaves as primary raw material, warp
The process such as filtering, allotment, sterilization, filling is process, containing effective content of tea, and the fluid product with tea flavor.Tea
Beverage flavor is unique, and has the characteristics that low sugar, low in calories, natural, nutrition and health care and relieve summer heat to quench one's thirst, and not only meets the person of drinking tea
Tradition hobby, its natural taste of health also complies with the fashion requirement of modern, therefore by the green grass or young crops of more and more consumers
Look at.
The content of the invention
The present invention proposes a kind of preparation method of honey white fungus tea beverage.
A kind of preparation method of honey white fungus tea beverage of the present invention, comprises the following steps：
（1）It is soaked from drying, white to flaxen commercially available white fungus, rehydration；
（2）White fungus after rehydration is cut off into root, available part is cleaned up, drained away the water, is broken into pulper
The fragment of 0.5 0.5 centimetre of cm x；
（3）White fungus fragment is put in people's pot, proper amount of clear water is added, is first endured out with big fire, then with moderate heat infusion 20-30 min, it is soft
Change white fungus pulp, it is standby；
（4）Rizhao Green Tea is chosen, is extracted at room temperature with cold-maceration, by tea-water proportion 1:40-1:60,6~8 h are extracted, with 4 layers of yarn
Cloth, which filters, must clarify tea extract, standby；
（5）White granulated sugar is divided into 2 parts to add, takes the white granulated sugar of 5 times of amounts of compound stabilizer to be mixed with compound stabilizer first
After even, it is added in the 90-100 DEG C waters of 10 times of amounts, stirs and keep 5-8min at about 70-90 DEG C, be allowed to fill
Point dissolving after, sequentially add water, remaining white granulated sugar, tea extract, be heated to seething with excitement, be eventually adding honey mix thoroughly filtering after i.e.
.
Preferably, the tea-water proportion 1:40, extract 6h.
Preferably, the tea-water proportion 1:60, extract 8h.
Preferably, whipping temp is 85 degrees Celsius, and mixing time is 7 minutes.
Honey tremella tea beverage flavor prepared by the method for the invention is light, sugariness is good, nutritious, in good taste.
Embodiment
Embodiment 1.
A kind of preparation method of honey white fungus tea beverage of the present invention, comprises the following steps：
（1）It is soaked from drying, white to flaxen commercially available white fungus, rehydration；
（2）White fungus after rehydration is cut off into root, available part is cleaned up, drained away the water, is broken into pulper
The fragment of 0.5 0.5 centimetre of cm x；
（3）White fungus fragment is put in people's pot, proper amount of clear water is added, is first endured out with big fire, then with moderate heat infusion 20-30 min, it is soft
Change white fungus pulp, it is standby；
（4）Rizhao Green Tea is chosen, is extracted at room temperature with cold-maceration, by tea-water proportion 1:40,6h is extracted, is obtained with 4 layers of filtered through gauze
Tea extract is clarified, it is standby；
（5）White granulated sugar is divided into 2 parts to add, takes the white granulated sugar of 5 times of amounts of compound stabilizer to be mixed with compound stabilizer first
After even, it be added in 85 DEG C waters of 10 times of amounts, stir and keep 5-8min at about 70-90 DEG C, is allowed to fully molten
Xie Hou, water, remaining white granulated sugar, tea extract are sequentially added, is heated to seething with excitement, be eventually adding after honey mixes filtering thoroughly and produce.
Embodiment 2.
A kind of preparation method of honey white fungus tea beverage of the present invention, comprises the following steps：
（1）It is soaked from drying, white to flaxen commercially available white fungus, rehydration；
（2）White fungus after rehydration is cut off into root, available part is cleaned up, drained away the water, is broken into pulper
The fragment of 0.5 0.5 centimetre of cm x；
（3）White fungus fragment is put in people's pot, proper amount of clear water is added, is first endured out with big fire, then with moderate heat infusion 20-30 min, it is soft
Change white fungus pulp, it is standby；
（4）Rizhao Green Tea is chosen, is extracted at room temperature with cold-maceration, by tea-water proportion 1:60,8 h are extracted, are obtained with 4 layers of filtered through gauze
Tea extract is clarified, it is standby；
（5）White granulated sugar is divided into 2 parts to add, takes the white granulated sugar of 5 times of amounts of compound stabilizer to be mixed with compound stabilizer first
After even, it be added in 85 DEG C waters of 10 times of amounts, stir and keep 5-8min at about 70-90 DEG C, is allowed to fully molten
Xie Hou, water, remaining white granulated sugar, tea extract are sequentially added, is heated to seething with excitement, be eventually adding after honey mixes filtering thoroughly and produce.
Preferably, whipping temp is 85 degrees Celsius, and mixing time is 7 minutes.
Claims (4)
1. a kind of preparation method of honey white fungus tea beverage, it is characterised in that comprise the following steps：
（1）It is soaked from drying, white to flaxen commercially available white fungus, rehydration；
（2）White fungus after rehydration is cut off into root, available part is cleaned up, drained away the water, is broken into pulper
The fragment of 0.5 0.5 centimetre of cm x；
（3）White fungus fragment is put in people's pot, proper amount of clear water is added, is first endured out with big fire, then with moderate heat infusion 20-30 min, it is soft
Change white fungus pulp, it is standby；
（4）Rizhao Green Tea is chosen, is extracted at room temperature with cold-maceration, by tea-water proportion 1:40-1:60,6~8 h are extracted, with 4 layers of yarn
Cloth, which filters, must clarify tea extract, standby；
（5）White granulated sugar is divided into 2 parts to add, takes the white granulated sugar of 5 times of amounts of compound stabilizer to be mixed with compound stabilizer first
After even, it is added in the 90-100 DEG C waters of 10 times of amounts, stirs and keep 5-8min at about 70-90 DEG C, be allowed to fill
Point dissolving after, sequentially add water, remaining white granulated sugar, tea extract, be heated to seething with excitement, be eventually adding honey mix thoroughly filtering after i.e.
.
A kind of 2. preparation method of honey white fungus tea beverage as claimed in claim 1, it is characterised in that the tea-water proportion 1:40, leaching
Carry 6h.
A kind of 3. preparation method of honey white fungus tea beverage as claimed in claim 1, it is characterised in that the tea-water proportion 1:60, leaching
Carry 8h.
4. a kind of preparation method of honey white fungus tea beverage as claimed in claim 1, it is characterised in that whipping temp is 85 Celsius
Degree, mixing time are 7 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711176878.0A CN107691708A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of honey white fungus tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711176878.0A CN107691708A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of honey white fungus tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691708A true CN107691708A (en) | 2018-02-16 |
Family
ID=61185880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711176878.0A Withdrawn CN107691708A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of honey white fungus tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691708A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984235A (en) * | 2019-04-15 | 2019-07-09 | 四川通江漫山红现代农业科技有限公司 | Tremella green tea cream and its manufacture craft |
-
2017
- 2017-11-22 CN CN201711176878.0A patent/CN107691708A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984235A (en) * | 2019-04-15 | 2019-07-09 | 四川通江漫山红现代农业科技有限公司 | Tremella green tea cream and its manufacture craft |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
|
| WW01 | Invention patent application withdrawn after publication |