CN107668442A - 一种野生猕猴桃酵素的生产工艺 - Google Patents
一种野生猕猴桃酵素的生产工艺 Download PDFInfo
- Publication number
- CN107668442A CN107668442A CN201610624462.XA CN201610624462A CN107668442A CN 107668442 A CN107668442 A CN 107668442A CN 201610624462 A CN201610624462 A CN 201610624462A CN 107668442 A CN107668442 A CN 107668442A
- Authority
- CN
- China
- Prior art keywords
- ferment
- actinidiae chinensis
- fructus actinidiae
- wild fructus
- wild
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 239000006041 probiotic Substances 0.000 claims abstract description 10
- 235000018291 probiotics Nutrition 0.000 claims abstract description 10
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 4
- 229940009291 bifidobacterium longum Drugs 0.000 claims abstract description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 14
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 5
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 5
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 5
- 235000021028 berry Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000002525 ultrasonication Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000002893 slag Substances 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002207 metabolite Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000282553 Macaca Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000002159 nanocrystal Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- PQMOXTJVIYEOQL-UHFFFAOYSA-N Cumarin Natural products CC(C)=CCC1=C(O)C(C(=O)C(C)CC)=C(O)C2=C1OC(=O)C=C2CCC PQMOXTJVIYEOQL-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- FSOGIJPGPZWNGO-UHFFFAOYSA-N Meomammein Natural products CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C2=C1OC(=O)C=C2CCC FSOGIJPGPZWNGO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 150000002216 flavonol derivatives Chemical class 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- -1 rely hydracid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种野生猕猴桃酵素的生产工艺，属于酵素的制备技术领域。本发明的野生猕猴桃酵素以新鲜、无腐烂野生猕猴桃作为原料，以乳酸菌、嗜酸乳杆菌、长双歧杆菌、酵母菌等为发酵素发酵，加入一定量的低聚异麦芽糖、益生菌，益生菌以低聚异麦芽糖为营养，迅速发酵形成酵素，当酵素达到一定浓度时，即可得到富含酵素的原液。
Description
技术领域
本发明涉及一种酵素制备技术领域，尤其是一种野生猕猴桃酵素的生产工艺。
背景技术
酵素是十多年来风靡于欧美国家、日本、东南亚、中国台湾等国家和地区，深受人们追捧的具有较好保健效果的微生物发酵制品。微生物酵素以一种或多种新鲜蔬菜、水果、菌菇、中草药等为原料，经多种有益菌发酵而产生的，含有丰富的维生素、酶、矿物质和次生代谢产物等营养成分的功能性微生物发酵产品。微生物通过其自身的物质代谢，使发酵原料分解产生很多复杂的中间代谢产物或交叉代谢产物，实现代谢物质之间的代谢转化，产生新的具有生理活性的物质和百余种新的生物酶。微生物酵素中不仅保存了发酵原料中原有的营养物质，而且发酵代谢过程还产生了一些新的生物活性成分。研究发现，微生物酵素中含有多种对人体有益的营养保健成分，包括多酚类(黄酮醇、类黄酮、花青素、儿茶素类、酚酸、苯乙烯、香豆素、木质素、丹宁酸、鞣质等)，有机酸(没食子酸、琥珀酸、丙酮酸、苹果酸等)，多种糖类和多种生物活性成分等，其主要的生物活性表现在延缓衰老、预防和治疗心脑血管疾病；显著的细菌生长抑制活性；抗氧化活性和免疫调节作用等。
野生猕猴桃是一种高营养、低热卡水果，含有很丰富的维生素C，还有猕猴桃碱、多糖体复合物、多酚类，精氨酸、赖氢酸、纤维素、铜、铁等，具有很强的抗氧化作用。英国学者研究证实，新鲜的野生猕猴桃果实能明显提升人体淋巴细胞中脱氧核糖核酸的修复力，增强人体免疫力，降低血中低密度脂蛋白 胆固醇，从而减少心血管疾患和癌肿的发生几率，野生猕猴桃中的纤维素、寡糖与蛋白质分解酵素，能防治便秘，使肠道内不致长时间滞留有害物质。有研究者以野生猕猴桃多糖体复合物做小鼠试验，显示它能减轻实验性肝损伤，表明它具有保肝作用。
发明内容
本发明实施例的目的在于提供一种野生猕猴桃酵素液的制备方法，旨在解决现有野生猕猴桃产品形式单调，缺乏野生猕猴桃酵素制备方法的问题。
本发明采用的技术方案为：
所述野生猕猴桃酵素的生产工艺和流程包括以下步骤：
(1)选取个头饱满，无腐烂，成熟的新鲜野生猕猴桃，除去腐烂，霉变的野生猕猴桃；
(2)野生猕猴桃清洗、干燥，干燥后对其进行消毒，用300W的超声波处理，处理时间为3分钟；
(3)采用手工或脱皮脱壳机进行脱皮脱壳，脱壳后进入破碎机内进行破碎，破碎至浆状；
(4)完全破碎之后将其放入食品级PE桶，按一吨野生猕猴桃加入100公斤低聚异麦芽糖进行混合，将其混合物在15℃～35℃的常温静置20天，使其充分混合；
(5)第一次混合后加入微量多种益生菌进行第一次厌氧发酵，其中益生菌主要为乳酸菌、嗜酸乳杆菌、酵母菌等；
(6)第一次发酵550天后，取液后用120目食品级不锈钢纱网进行过滤，除渣后得到野生猕猴桃酵素；
(7)以上步骤完成后开始第二次发酵，用不锈钢搅拌罐取野生猕猴桃酵素 液体，加入低聚异麦芽糖(液体)，按5∶5的比例，将其混合物放入不锈钢灌内，然后再次加入微量多种益生菌，如乳酸菌、长双歧杆菌、酵母菌等，密封后第二次厌氧发酵，周期为45天。
本发明与现有技术相比，其有益效果为：
本发明原料中的野生猕猴桃富含碳水化合物、粗纤维、维生素C、谷胱甘肽、粗纤维、钾、钙、磷等。利用先进微生物发酵取得的野生猕猴桃酵素有提高肌体活性，促进新陈代谢，协调肌体机能，阻断致癌物质，增强体质，延缓衰老，降低血脂和血压等功效。一般人群均可食用，尤适宜便秘者、癌症患者、高血压患者、冠心病患者、心血管疾病患者、食欲不振、消化不良者、航空、高原、矿井等特种工作人员。
所用的低聚异麦芽糖(粉类、液体类)能具有促进双歧杆菌显著增值的特性，低聚异麦芽糖不会被人体的胃和小肠吸收，而是直接进入大肠，被双歧杆菌优先利用，助其大量的繁殖，为双歧杆菌的增值因子，肠内其他有害菌则不能利用，从而能抑制有害菌的生长，促使肠道内的微生态向良性循环调整，即使是糖尿病人服用，也不会吸收糖份。
具体实施方式
下面结合具体实施方式对本发明进一步说明：
实施例1
(1)选取100吨个头饱满，无腐烂，成熟的新鲜野生猕猴桃，除去腐烂，霉变的野生猕猴桃；
(2)野生猕猴桃清洗、干燥，干燥后对其进行消毒，用300W的超声波处理，处理时间为3分钟；
(3)采用手工或脱皮脱壳机进行脱皮脱壳，脱壳后进入破碎机内进行破碎，破碎至浆状；
(4)完全破碎之后将其放入食品级PE桶，按一吨野生猕猴桃加入10000公斤低聚异麦芽糖进行混合，将其混合物在15℃～35℃的常温静置20天，使其充分混合；
(5)第一次混合后加入微量多种益生菌进行第一次厌氧发酵，其中益生菌主要为乳酸菌、嗜酸乳杆菌、酵母菌等；
(6)第一次发酵550天后，取液后用120目食品级不锈钢纱网进行过滤，除渣后得到野生猕猴桃酵素；
(7)以上步骤完成后开始第二次发酵，用不锈钢搅拌罐取野生猕猴桃酵素液体，加入低聚异麦芽糖(液体)，按5∶5的比例，将其混合物放入不锈钢灌内，然后再次加入微量多种益生菌，如乳酸菌、长双歧杆菌、酵母菌等，密封后第二次厌氧发酵，周期为45天。
Claims (3)
1.一种野生猕猴桃酵素的生产工艺，其特征在于：所述野生猕猴桃酵素的生产工艺包括以下步骤：
(1)选取个头饱满，无腐烂，成熟的新鲜野生猕猴桃，除去腐烂，霉变的野生猕猴桃；
(2)野生猕猴桃清洗、干燥，干燥后对其进行消毒，用300W的超声波处理，处理时间为3分钟；
(3)采用手工或脱皮脱壳机进行脱皮脱壳，脱壳后进入破碎机内进行破碎，破碎至浆状；
(4)完全破碎之后将其放入食品级PE桶，按一吨野生猕猴桃加入100公斤低聚异麦芽糖进行混合，将其混合物在15℃～35℃的常温静置20天，使其充分混合；
(5)第一次混合后加入微量多种益生菌进行第一次厌氧发酵，其中益生菌主要为乳酸菌、嗜酸乳杆菌、酵母菌等；
(6)第一次发酵550天后，取液后用120目食品级不锈钢纱网进行过滤，除渣后得到野生猕猴桃酵素；
(7)以上步骤完成后开始第二次发酵，用不锈钢搅拌罐取野生猕猴桃酵素液体，加入低聚异麦芽糖(液体)，按5∶5的比例，将其混合物放入不锈钢灌内，然后再次加入微量多种益生菌，如乳酸菌、长双歧杆菌、酵母菌等，密封后第二次厌氧发酵，周期为45天。
2.根据权利要求1所述的一种野生猕猴桃酵素的生产工艺，其特征在于：步骤(6)所述酵素第一次取液分需分两个步骤：(1)用螺旋泵把液体抽到另一个PE桶密封放置12个小时让渣和液体得到沉淀，渣汁分离，(2)用离心泵进行粗滤放置在另一个PE桶。
3.根据权利要求1所述的一种野生猕猴桃酵素的生产工艺，其特征在于： 步骤(6)厌氧发酵期间使用的食品级PE桶内的物料须做到厌氧发酵，使糖度为18％，PH值为3.6。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610624462.XA CN107668442A (zh) | 2016-08-02 | 2016-08-02 | 一种野生猕猴桃酵素的生产工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610624462.XA CN107668442A (zh) | 2016-08-02 | 2016-08-02 | 一种野生猕猴桃酵素的生产工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668442A true CN107668442A (zh) | 2018-02-09 |
Family
ID=61133425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610624462.XA Pending CN107668442A (zh) | 2016-08-02 | 2016-08-02 | 一种野生猕猴桃酵素的生产工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668442A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110089748A (zh) * | 2019-06-05 | 2019-08-06 | 重庆康菌泰生物科技股份有限公司 | 一种猕猴桃综合酵素及其制备方法 |
| CN110140911A (zh) * | 2019-05-30 | 2019-08-20 | 重庆康菌泰生物科技股份有限公司 | 一种蓝莓综合酵素及其制备方法 |
| CN113331331A (zh) * | 2021-07-23 | 2021-09-03 | 厦门元之道生物科技有限公司 | 一种益生菌发酵饮品的制备方法 |
-
2016
- 2016-08-02 CN CN201610624462.XA patent/CN107668442A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140911A (zh) * | 2019-05-30 | 2019-08-20 | 重庆康菌泰生物科技股份有限公司 | 一种蓝莓综合酵素及其制备方法 |
| CN110089748A (zh) * | 2019-06-05 | 2019-08-06 | 重庆康菌泰生物科技股份有限公司 | 一种猕猴桃综合酵素及其制备方法 |
| CN113331331A (zh) * | 2021-07-23 | 2021-09-03 | 厦门元之道生物科技有限公司 | 一种益生菌发酵饮品的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107668686A (zh) | 一种刺梨酵素的生产工艺 | |
| CN103549385B (zh) | 一种木耳酵素的制备方法 | |
| CN102986875B (zh) | 一种多营养膳食纤维酸奶的制作方法 | |
| CN101986879B (zh) | 含酶的健康食品的制造方法和健康食品 | |
| CN104686958B (zh) | 樱桃酵素的制备方法 | |
| CN107668683A (zh) | 一种余甘子酵素的生产工艺 | |
| CN104473285A (zh) | 中药酵素的制作方法 | |
| CN108094804B (zh) | 一种增强免疫力新会陈皮酵素饮料的制备方法 | |
| CN105533524B (zh) | 一种黑蒜果蔬酵素及其制备方法 | |
| CN104140922A (zh) | 一种桑椹果醋饮料的制作方法 | |
| CN107668681A (zh) | 一种沙棘酵素的生产工艺 | |
| CN103478397A (zh) | 全板栗肽营养品及其制备方法 | |
| CN107668682A (zh) | 一种山梨酵素的生产工艺 | |
| CN104921217B (zh) | 一种黑果枸杞、山楂、柠檬复合饮料的制备方法 | |
| CN111329055B (zh) | 一种簕菜酵素的制备方法 | |
| CN102888332A (zh) | 一种红枣醋的制备方法 | |
| CN107668702A (zh) | 一种枳椇酵素的生产工艺 | |
| CN102860382B (zh) | 一种苹果绿茶饮料 | |
| CN107668442A (zh) | 一种野生猕猴桃酵素的生产工艺 | |
| CN107668684A (zh) | 一种雪莲果酵素的生产工艺 | |
| CN104694344A (zh) | 一种桑椹酒的制作方法 | |
| CN107668680A (zh) | 一种青梅酵素的生产工艺 | |
| CN107668685A (zh) | 一种生姜酵素的生产工艺 | |
| CN105410919A (zh) | 一种银杏酵素的新型制备方法 | |
| CN102783692A (zh) | 橄榄汁的创新除涩技术、柑橙汁的创新除苦技术 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180209 |