CN103549385B - 一种木耳酵素的制备方法 - Google Patents
一种木耳酵素的制备方法 Download PDFInfo
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- CN103549385B CN103549385B CN201310486310.4A CN201310486310A CN103549385B CN 103549385 B CN103549385 B CN 103549385B CN 201310486310 A CN201310486310 A CN 201310486310A CN 103549385 B CN103549385 B CN 103549385B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
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CN201310486310.4A CN103549385B (zh) | 2013-10-17 | 2013-10-17 | 一种木耳酵素的制备方法 |
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CN103549385A CN103549385A (zh) | 2014-02-05 |
CN103549385B true CN103549385B (zh) | 2015-06-10 |
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CN104187602B (zh) * | 2014-06-30 | 2016-02-10 | 青海圣烽生物技术开发有限公司 | 一种枸杞酵素的制备方法 |
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CN104222891A (zh) * | 2014-09-17 | 2014-12-24 | 郑州蓬泽生物科技开发研究院 | 一种石斛酵素及其制备方法 |
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CN104761382A (zh) * | 2015-04-08 | 2015-07-08 | 湖南开心农业发展有限公司 | 一种发酵酵素肥及其制备、使用方法 |
CN104720045A (zh) * | 2015-04-13 | 2015-06-24 | 谢嘉源 | 一种具有保健功效的综合发酵果蔬汁及其制备方法 |
CN104824097A (zh) * | 2015-04-27 | 2015-08-12 | 郭台松 | 酵素,酵素液及其相关产品 |
CN104856033A (zh) * | 2015-06-02 | 2015-08-26 | 莱芜东兴源食品有限公司 | 一种姜片发酵制备姜酵素的方法 |
CN105105130A (zh) * | 2015-09-17 | 2015-12-02 | 辽阳千山呈龙科技有限公司 | 一种鹿茸酵素的加工方法 |
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CN105661515B (zh) * | 2016-01-23 | 2018-07-10 | 武汉轻工大学 | 一种防治三高症的酵素含片及其制备方法 |
CN105852090A (zh) * | 2016-04-08 | 2016-08-17 | 肇庆康又康饮料食品有限公司 | 山楂酵素及其制备方法 |
CN105919091A (zh) * | 2016-05-10 | 2016-09-07 | 厦门易水成林生物科技有限公司 | 一种芹菜酵素及其制备方法 |
CN105962363B (zh) * | 2016-05-13 | 2020-09-22 | 辽宁农业职业技术学院 | 发酵生产南果梨酵素原液并同步产出南果梨酵素茶的方法 |
CN106213477A (zh) * | 2016-07-20 | 2016-12-14 | 金珠满江农业有限公司 | 一种黑鸡枞菌下脚料酵素制作方法 |
CN106213493A (zh) * | 2016-07-26 | 2016-12-14 | 厦门益力康生物科技有限公司 | 一种高纤蔬果酵素及其制备方法 |
CN106265246A (zh) * | 2016-08-22 | 2017-01-04 | 邓志翔 | 西瓜酵素面膜及其制备方法 |
CN106309145A (zh) * | 2016-08-22 | 2017-01-11 | 邓志翔 | 番茄西瓜酵素面膜及其制备方法 |
CN106214546A (zh) * | 2016-08-22 | 2016-12-14 | 邓志翔 | 全西瓜酵素面膜的制备方法 |
CN106307500A (zh) * | 2016-08-22 | 2017-01-11 | 邓志翔 | 西瓜酵素及其制备方法 |
CN106754003A (zh) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | 一种开胃的山楂酵素饮品 |
CN107319529A (zh) * | 2017-07-18 | 2017-11-07 | 四川喜之郎食品有限公司 | 一种酵素食品及其制备方法 |
CN107183697A (zh) * | 2017-07-22 | 2017-09-22 | 厦门元之道生物科技有限公司 | 一种具有降血脂作用的木耳海带酵素液及其制备方法 |
CN107455748A (zh) * | 2017-09-14 | 2017-12-12 | 厦门元之道生物科技有限公司 | 一种具有抗氧化作用银耳燕窝酵素液及其制备方法 |
CN108887546A (zh) * | 2018-07-18 | 2018-11-27 | 利辛县运杰家庭农场 | 一种增强免疫力酵素及其制备方法 |
CN109601781A (zh) * | 2018-11-29 | 2019-04-12 | 江苏康泰源食品有限公司 | 一种木耳酵素的制备方法 |
CN110236054A (zh) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | 一种强肾的果蔬酵素饮料及其制备方法 |
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CN102308997A (zh) * | 2011-08-26 | 2012-01-11 | 吉林敖东大高酵素有限公司 | 一种植物酵素及其制备方法 |
CN102669658A (zh) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | 一种植物酵素食品的制备方法 |
CN102731188A (zh) * | 2012-06-28 | 2012-10-17 | 黑龙江省京福龙农牧科技开发有限公司 | 一种植物精华酵素及其制备方法 |
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KR20030004993A (ko) * | 2002-03-29 | 2003-01-15 | 김용문 | 천연식물을 재료로 한 복합발효건강식품 제조방법 |
KR100547990B1 (ko) * | 2003-12-22 | 2006-02-01 | 문홍진 | 산야초를 이용한 발효숙성 조성물 및 그의 제조방법 |
KR20090100116A (ko) * | 2008-03-19 | 2009-09-23 | 정성란 | 식품효소의 제조방법 |
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