CN107624703A - The cultural method of one boar - Google Patents
The cultural method of one boar Download PDFInfo
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- CN107624703A CN107624703A CN201710848495.7A CN201710848495A CN107624703A CN 107624703 A CN107624703 A CN 107624703A CN 201710848495 A CN201710848495 A CN 201710848495A CN 107624703 A CN107624703 A CN 107624703A
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Abstract
The invention discloses the cultural method of a boar, and including fermentation bed making step, bacterium solution first carries out preculture before addition；Feeding piglet step；Fatten swine rearing step；Fatten the swine rearing stage, every growing and fattening pigs daily feeding fattening swine feed, daily feeding 23 times, it is 20 27 DEG C that pig house temperature is kept during feeding, and the shading treatment when illumination is strong, daily illumination it is weaker when supplementary light then is carried out to pig house, also growing and fattening pigs are cleaned daily；Also expelling parasite is carried out during fattening and outdoor is herded.
Description
Technical field
The present invention relates to livestock-raising field, in particular it relates to the cultural method of a boar.
Background technology
The cultural method of pig is varied at present, but existing method for breeding feeding effect is barely satisfactory, for example, earlier
Year, people were raised frequently with the original mode herded, but due to environmental disruption, or it is that pig does not have enough to eat at all when herding,
It is the too not nutrition eaten, can only feed oneself, due to lacks the various nutrition having to so that pig grew
Slowly, raising can not but list in time for a long time.
And when colony house is raised, due to the unicity of feed（Typically only feed complete diet pellet or ask feed, complete diet pellet
Cost high effect is bad, and greenfeed nutrition is single, and feeding effect is bad）.
In pig breeding process, most area still uses and constantly discharges fecaluria in feeding process, Huo Zhejin
The simple fermentation of row, but existing fermentation bed strain is single, ferment effect is bad, tends not in time drop the fecaluria of pig
Solution, causes humid environment in pig house, the smell is awful, and the growing environment of pig is bad, is unfavorable for the fast-growth of pig, final to influence to support
The effect and income grown.
The content of the invention
In order to solve shortcomings and deficiencies of the prior art, the invention provides the cultural method of a boar.
The present invention uses following technical scheme：
The cultural method of the pig, comprises the following steps：
（1）Fermentation bed making step
It is respectively maize straw 20-30, sawmilling 40-45, rice husk 10-13, peanut shell 40-50, rice bran 10- using parts by weight
25th, expect based on maize flour 30-45, vinasse 3-10, crude salt 3-4, native 2-4, Chinese medicine additive 5-10, addition beneficial bacterium is carried out
Fermentation, the beneficial bacterium are mixed bacteria liquid, including bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria, on
The part by weight for stating strain is 20-24：3-10：40-45：30-35：45-48；After basestocks make, dug in pig house
The fermentation vat that if depth is 0.9-1.2 rice, area is 1.2-1.4 square metres, first part maize straw, part sawmilling are laid on
Fermentation vat bottom, laying should be uniform, and last layer crude salt is spread after laying, add one layer of soil afterwards；To be spilt after adding soil
Water, part peanut shell is added afterwards；Then part rice bran, maize flour, vinasse, one layer of soil are placed into, is sprinkled water, added again
Enter mixed a part of bacterium solution；Above step is repeated, until fermentation bed height reaches the depth of fermentation vat；Used in fermentation process
Turning carries out turning to fermentation materials, and the time of turning 4-5 days is carried out once, and the speed of the turning is 12-14rpm；
The mixed bacteria liquid first carries out preculture before addition, and the pre-culture step is：
A, bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria are mixed, is placed on shaking table and is cultivated, trained
The condition of supporting is 37 DEG C, the culture medium B that culture medium includes the culture culture medium A that uses early stage and the later stage uses, the culture medium A into
It is divided into percetage by weight for 1-2.3% peptone, 1-1.2% salt, 1.5% dusty yeast, surplus is water, and medium pH is
7.0-7.1；Culture early stage is cultivated using 50-60L fermentation tank；
B, cultivate to after 24 hours, carry out late stage of culture culture, the late stage of culture uses culture medium B, the culture medium B component
For percetage by weight be respectively 0.4-0.45% glucose, 0.8% soybean starch, 2% wheat flour, 0.9% brewer's yeast,
0.1% salt, 0.01-0.04% magnesium sulfate, the condition of culture of the late stage of culture are：37 DEG C of temperature, pH 6.9-7.0,
Late stage of culture is cultivated using 950L fermentation tank.
The Chinese medicine additive include parts by weight be honeysuckle 2-3, wrinkled giant hyssop 1-3, ganoderma lucidum 0.2-0.3, cassia seed 1-2,
Kuh-seng 3-4, ginger 2-4；
（2）Feeding piglet step
A, start within the 6th day after being born a small amount of sucking pig material for being mixed with milk powder of a small amount of supplement, started to supplement full price at the 7-19 days
Compound feed for piglets, added with the dandelion and 0.2-0.6% that weight fraction is 0.3-0.5% in the full price compound feed for piglets
Hawthorn powder；
B, wean within the 20th day after being born, supplement milk powder, and the sulfuric acid that weight fraction is 0.4% is added in milk powder daily after wean
Magnesium, 0.2% calcium acetate；In breeding process physiological saline is supplemented if baby pig diarrhea is found to piglet；
C, the 30-35 days after being born, iron zinc is supplemented, the calcium iron zinc agent of the feeding 300mg daily, pays attention to mending in feeding process
Fill vitamin；
D, the 70-80 days after being born, complete feed is fed, while the dimension that weight fraction is 0.3-0.4% is added in complete feed
Raw element, 0.2-0.3% mineral matter, feeding process are additionally added vegetables；
（3）Fatten swine rearing step
Fatten the swine rearing stage, every growing and fattening pigs daily feeding fattening swine feed, daily feeding 2-3 time, in the process of feeding
Middle holding pig house temperature is 20-27 DEG C, and the shading treatment when illumination is strong, and daily illumination is then supplemented pig house when weaker
Illumination, also growing and fattening pigs are cleaned daily；
The fattening swine feed includes the composition of following parts by weight：Maize flour 50-60, rice bran 20-30, imported fish meal 10-
12nd, dregs of beans 15-20, bone meal 5-6, green vegetables 5-6, apple powder 5-7, cordate houttuynia 0.3-0.5, vitamin B 0.03-0.04, zinc sulfate
0.02-0.03, choline 0.05-0.06, glucose 2-8, silkworm chrysalis 5-6, peanut shell powder 3-4, Kelp Powder 5-7；
Also expelling parasite is carried out during fattening and outdoor is herded.
Preferably, the basestocks using parts by weight be respectively maize straw 30, sawmilling 45, rice husk 10, peanut shell 40,
Rice bran 10, maize flour 35, vinasse 7, crude salt 3.5, soil 3, Chinese medicine additive 6.
Preferably, it is honeysuckle 3, wrinkled giant hyssop 2, ganoderma lucidum 0.25, cassia seed 1.5, kuh-seng that the Chinese medicine additive, which includes parts by weight,
3rd, ginger 3.
Preferably, fattening swine feed includes the composition of following parts by weight：Maize flour 55, rice bran 30, imported fish meal 11,
Dregs of beans 17, bone meal 5.5, green vegetables 6, apple powder 7, cordate houttuynia 0.4, vitamin B 0.03, zinc sulfate 0.03, choline 0.06, glucose
3rd, silkworm chrysalis 6, peanut shell powder 3.5, Kelp Powder 6.
Preferably, during the fattening swine rearing, expelling parasite is at least carried out 3 times, and daily 0.5-3 hours are herded in outdoor.
Preferably, the outdoor grazing time is daily 2 hours.
Beneficial effects of the present invention：Fermentation bed production method of the present invention is simple, and raw material conveniently obtains, being capable of fast degradation pig
Fecaluria and desinsection, can effectively control the breeding of pathogenic microorganism, and good environment is provided for the growth of pig；
Formula forage abundance of the present invention, reasonable mixture ratio, it is enough can to ensure that pig obtains in each growth phase
Nutrition, while the palatability of feed also be improved significantly, using the forage compounding in the present invention, can be effectively improved existing
The problem of feedstuff-meat ratio is bad present in technology；The cultural method of the present invention, the speed of growth of pig can be improved, suitable for each breeding
The pig farm of scale is grown, improves and cultivates structure in the prior art, adds economic benefit.In addition, fermentation bed is posted in the present invention
Chinese medicine additive is also added into having gone out so that it can effectively avoid the nourishing of pathogen, improve hair during the fermentation
The ferment effect of ferment bed.
Embodiment
The present invention can be implemented by Summary, by it is following be that strength can further be retouched to the present invention
State, but the scope of the present invention is not limited to following examples.
Embodiment one
The cultural method of pig, comprises the following steps：
（1）Fermentation bed making step
It is respectively maize straw 30, sawmilling 40, rice husk 10, peanut shell 40, rice bran 10, maize flour 30, vinasse using parts by weight
3rd, expect based on crude salt 3, soil 2, Chinese medicine additive 5, addition beneficial bacterium is fermented, the beneficial bacterium, and the beneficial bacterium is
Mixed bacteria liquid, including bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria, the part by weight of above-mentioned strain are
20：3：40：30：45；After basestocks make, the hair that depth is 0.9 meter, area is 1.2 square metres is dug in pig house
Ferment pond, part maize straw, part sawmilling are first laid on fermentation vat bottom, laying should be uniform, and last layer is spread after laying
Crude salt, one layer of soil is added afterwards；To be sprinkled water after adding part soil, add part peanut shell afterwards；Then portion is placed into
Decimetre chaff, maize flour, vinasse, one layer of soil, are sprinkled water again, add mixed a part of bacterium solution；Above step is repeated, directly
Reach the depth of fermentation vat to fermentation bed height；Fermentation materials are carried out with turning with turning in fermentation process, the turning 4 days
Time is carried out once, and the speed of the turning is 12rpm；
The mixed bacteria liquid first carries out preculture before addition, and the pre-culture step is：
A, bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria are mixed, is placed on shaking table and is cultivated, trained
The condition of supporting is 37 DEG C, the culture medium B that culture medium includes the culture culture medium A that uses early stage and the later stage uses, the culture medium A into
It is divided into peptone, 1.2% salt, 1.5% dusty yeast that percetage by weight is 1.5%, surplus is water, medium pH 7.0；
Culture early stage is cultivated using 60L fermentation tank；
B, cultivate to after 24 hours, carry out late stage of culture culture, the late stage of culture uses culture medium B, the culture medium B component
For percetage by weight be respectively 0.45% glucose, 0.8% soybean starch, 2% wheat flour, 0.9% brewer's yeast, 0.1%
Salt, 0.01% magnesium sulfate, the condition of culture of the late stage of culture is：37 DEG C of temperature, pH 6.9, late stage of culture use
950L fermentation tank is cultivated.
It is honeysuckle 3, wrinkled giant hyssop 2, ganoderma lucidum 0.3, cassia seed 1.8, kuh-seng 3, life that the Chinese medicine additive, which includes parts by weight,
Ginger 2.5；
（2）Feeding piglet step
A, start the sucking pig material that a small amount of supplement is mixed with milk powder within the 6th day after being born, started to supplement full price piglet at the 7-19 days
Mixed feed, added with the dandelion and 0.6% hawthorn powder that weight fraction is 0.5% in the full price compound feed for piglets；
B, wean within the 20th day after being born, supplement milk powder, and the sulfuric acid that weight fraction is 0.4% is added in milk powder daily after wean
Magnesium, 0.2% calcium acetate；In breeding process physiological saline is supplemented if baby pig diarrhea is found to piglet；
C, the 30-69 days after being born, iron zinc is supplemented, the calcium iron zinc agent of the feeding 300mg daily, pays attention to mending in feeding process
Fill vitamin；
D, the 70-80 days after being born, complete feed is fed, while adds the dimension that weight fraction is 0.4% in complete feed and gives birth to
Element, 0.25% mineral matter, feeding process are additionally added Vegetable powder；
（3）Fatten swine rearing step
Fatten the swine rearing stage, every growing and fattening pigs daily feeding fattening swine feed, daily feeding 3 times, during feeding
It is 25 DEG C to keep pig house temperature, and the shading treatment when illumination is strong, and daily illumination then carries out supplementary light when weaker to pig house,
Also growing and fattening pigs are cleaned daily；
The fattening swine feed includes the composition of following parts by weight：Maize flour 60, rice bran 25, imported fish meal 11, dregs of beans 16,
Bone meal 6, green vegetables 6, apple powder 6, cordate houttuynia 0.45, vitamin B 0.04, zinc sulfate 0.03, choline 0.06, glucose 4, silkworm chrysalis
5.5th, peanut shell powder 3.4, Kelp Powder 6；
Expelling parasite is also carried out during fattening 2 times and outdoor is herded.
Embodiment two
The cultural method of pig, comprises the following steps：
（1）Fermentation bed making step
It is respectively maize straw 30, sawmilling 45, rice husk 13, peanut shell 50, rice bran 25, maize flour 45, vinasse using parts by weight
10th, expect based on crude salt 4, soil 4, Chinese medicine additive 10, addition beneficial bacterium is fermented, the beneficial bacterium, the beneficial bacterium
For mixed bacteria liquid, including bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria, the part by weight of above-mentioned strain
For 24： 10：45： 35： 48；After basestocks make, it is 0.9-1.2 rice, area 1.4 that depth is dug in pig house
Square metre fermentation vat, part maize straw, part sawmilling are first laid on fermentation vat bottom, laying should be uniform, is laying
After spread last layer crude salt, afterwards add one layer of soil；To be sprinkled water after adding part soil, add part peanut shell afterwards；So
After place into part rice bran, maize flour, vinasse, one layer of soil, sprinkled water again, add mixed a part of bacterium solution；Repeat
Above step, until fermentation bed height reaches the depth of fermentation vat；Fermentation materials are carried out with turning, institute with turning in fermentation process
The time for stating turning 5 days is carried out once, and the speed of the turning is 14rpm；
The bacterium solution first carries out preculture before addition, and the pre-culture step is：
A, bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria are mixed, is placed on shaking table and is cultivated, trained
The condition of supporting is 37 DEG C, the culture medium B that culture medium includes the culture culture medium A that uses early stage and the later stage uses, the culture medium A into
It is divided into peptone, 1.2% salt, 1.5% dusty yeast that percetage by weight is 2.3%, surplus is water, medium pH 7.1；
Culture early stage is cultivated using 55L fermentation tank；
B, cultivate to after 24 hours, carry out late stage of culture culture, the late stage of culture uses culture medium B, the culture medium B component
For percetage by weight be respectively 0.45% glucose, 0.8% soybean starch, 2% wheat flour, 0.9% brewer's yeast, 0.1%
Salt, 0.04% magnesium sulfate, the condition of culture of the late stage of culture is：37 DEG C of temperature, pH 7.0, late stage of culture use
950L fermentation tank is cultivated.
It is honeysuckle 3, wrinkled giant hyssop 3, ganoderma lucidum 0.3, cassia seed 2, kuh-seng 4, ginger that the Chinese medicine additive, which includes parts by weight,
4；
（2）Feeding piglet step
A, start within the 6th day after being born a small amount of sucking pig material for being mixed with milk powder of a small amount of supplement, started to supplement full price at the 7-19 days
Compound feed for piglets, added with the dandelion and 0.6% hawthorn that weight fraction is 0.5% in the full price compound feed for piglets
Powder；
B, wean within the 20th day after being born, supplement milk powder, and the sulfuric acid that weight fraction is 0.4% is added in milk powder daily after wean
Magnesium, 0.2% calcium acetate；In breeding process physiological saline is supplemented if baby pig diarrhea is found to piglet；
C, the 30-69 days after being born, iron zinc is supplemented, the calcium iron zinc agent of the feeding 300mg daily, pays attention to mending in feeding process
Fill vitamin；
D, the 70-80 days after being born, complete feed is fed, while the dimension that weight fraction is 0.3-0.4% is added in complete feed
Raw element, 0.2-0.3% mineral matter, feeding process are additionally added vegetables；
（3）Fatten swine rearing step
Fatten the swine rearing stage, every growing and fattening pigs daily feeding fattening swine feed, daily feeding 3 times, during feeding
It is 24 DEG C to keep pig house temperature, and the shading treatment when illumination is strong, and daily illumination then carries out supplementary light when weaker to pig house,
Also growing and fattening pigs are cleaned daily；
The fattening swine feed includes the composition of following parts by weight：Maize flour 60, rice bran 30, imported fish meal 12, dregs of beans 20,
Bone meal 6, green vegetables 6, apple powder 7, cordate houttuynia 0.5, vitamin B 0.04, zinc sulfate 0.03, choline 0.06, glucose 8, silkworm chrysalis 6,
Peanut shell powder 4, Kelp Powder 7；
Expelling parasite is also carried out during fattening 2 times and outdoor is herded daily 0.5 hour.
Claims (6)
1. the cultural method of a boar, it is characterised in that comprise the following steps:
（1）Fermentation bed making step
It is respectively maize straw 20-30, sawmilling 40-45, rice husk 10-13, peanut shell 40-50, rice bran 10- using parts by weight
25th, expect based on maize flour 30-45, vinasse 3-10, crude salt 3-4, native 2-4, Chinese medicine additive 5-10, addition beneficial bacterium is carried out
Fermentation, the beneficial bacterium are mixed bacteria liquid, including bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria, on
The part by weight for stating strain is 20-24: 3-10: 40-45: 30-35: 45-48;After basestocks make, in pig house
The fermentation vat that depth is 0.9-1.2 rice, area is 1.2-1.4 square metres is inside dug, first spreads part maize straw, part sawmilling
Fermentation vat bottom is located at, laying should be uniform, and last layer crude salt is spread after laying, adds one layer of soil afterwards;To enter after adding soil
Row watering, adds part peanut shell afterwards;Then part rice bran, maize flour, vinasse, one layer of soil are placed into, is spilt again
Water, add mixed a part of bacterium solution;Above step is repeated, until fermentation bed height reaches the depth of fermentation vat;Fermented
Fermentation materials are carried out with turning with turning machinery in journey, the time of turning 4-5 days is carried out once, and the speed of the turning is
12-14rpm;
The mixed bacteria liquid first carries out preculture before addition, and the pre-culture step is:
A, bacillus, Bifidobacterium, photosynthetic bacteria, saccharomycete and lactic acid bacteria are mixed, is placed on shaking table and is cultivated, trained
The condition of supporting is 37 DEG C, and culture medium includes the culture medium B for cultivating the culture medium A used early stage and the later stage uses, the culture medium
A compositions be percetage by weight be 1-2.3% peptone, 1-1.2% salt, 1.5% dusty yeast, surplus is water, culture
Base
PH is 7.0-7.1;Culture early stage is cultivated using 50-60L fermentation tank;
B, cultivate to after 24 hours, carry out late stage of culture culture, the late stage of culture uses culture medium B, the culture medium B component
For percetage by weight be respectively 0.4-0.45% glucose, 0.8% soybean starch, 2% wheat flour, 0.9% brewer's yeast,
0.1% salt, 0.01-0.04% magnesium sulfate, the condition of culture of the late stage of culture are:37 DEG C, pH 6.9-7.0 of temperature,
Late stage of culture is cultivated using 950L fermentation tank.
It is honeysuckle 2-3, wrinkled giant hyssop 1-3, ganoderma lucidum 0.2-0.3, cassia seed 1-2, kuh-seng that the Chinese medicine additive, which includes parts by weight,
3-4, ginger 2-4;
（2）Feeding piglet step
A, start the sucking pig material that a small amount of supplement is mixed with milk powder within the 6th day after being born, started to supplement full price piglet at the 7-19 days
Mixed feed, added with the dandelion that weight fraction is 0.3-0.5% and 0.2-0.6% mountain in the full price compound feed for piglets
Short, bristly hair or beard powder;
B, wean within the 20th day after being born, supplement milk powder, and the sulfuric acid that weight fraction is 0.4% is added in milk powder daily after wean
Magnesium, 0.2% calcium acetate;Hereafter, observation is paid attention to, if supplementing physiology salt to piglet if baby pig diarrhea is found in breeding process
Water;
C, the 30-69 days after being born, iron zinc is supplemented, the calcium iron zinc agent of the feeding 300mg daily, pays attention to mending in feeding process
Fill vitamin;
D, the 70-80 days after being born, complete feed is fed, while the dimension that weight fraction is 0.3-0.4% is added in complete feed
Raw element, 0.2-0.3% mineral matter, feeding process also it is possible to additionally incorporate vegetables;
(3) swine rearing step is fattened
Fatten the swine rearing stage, every growing and fattening pigs daily feeding fattening swine feed, daily feeding 2-3 time, in the process of feeding
Middle holding pig house temperature is 20-27 DEG C, and the shading treatment when illumination is strong, and daily illumination is then supplemented pig house when weaker
Illumination, also growing and fattening pigs are cleaned daily;
The fattening swine feed includes the composition of following parts by weight:Maize flour 50-60, rice bran 20-30, imported fish meal 10-
12nd, dregs of beans 15-20, bone meal 5-6, green vegetables 5-6, apple powder 5-7, cordate houttuynia 0.3-0.5, vitamin B 0.03-0.04, zinc sulfate
0.02-0.03, choline 0.05-0.06, glucose 2-8, silkworm chrysalis 5-6, peanut shell powder 3-4, Kelp Powder 5-7；
Also expelling parasite is carried out during fattening and outdoor is herded.
2. the cultural method of pig according to claim 1, it is characterised in that the basestocks are respectively using parts by weight
Maize straw 30, sawmilling 45, rice husk 10, peanut shell 40, rice bran 10, maize flour 35, vinasse 7, crude salt 3.5, soil 3,
Chinese medicine additive 6.
3. the cultural method of pig according to claim 1, it is characterised in that the Chinese medicine additive is including parts by weight
Honeysuckle 3, wrinkled giant hyssop 2, ganoderma lucidum 0.25, cassia seed 1.5, kuh-seng 3, ginger 3.
4. the cultural method of pig according to claim 1, it is characterised in that fattening swine feed includes following parts by weight
Composition:Maize flour 55, rice bran 30, imported fish meal 11, dregs of beans 17, bone meal 5.5, green vegetables 6, apple powder 7, cordate houttuynia
0.4th, vitamin B 0.03, zinc sulfate 0.03, choline 0.06, glucose 3, silkworm chrysalis 6, peanut shell powder 3.5, Kelp Powder 6.
5. the cultural method of pig according to claim 1, it is characterised in that during the fattening swine rearing, expelling parasite is at least entered
Daily 0.5-3 hours are herded in row 3 times, outdoor.
6. the cultural method of pig according to claim 5, it is characterised in that the outdoor grazing time is daily 2 hours.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329208A (en) * | 2018-11-22 | 2019-02-15 | 宜宾善作农牧有限责任公司 | A kind of full ecological pig cultural method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109329208A (en) * | 2018-11-22 | 2019-02-15 | 宜宾善作农牧有限责任公司 | A kind of full ecological pig cultural method |
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