CN107603824A

CN107603824A - The preparation method of green tea health-care wine

Info

Publication number: CN107603824A
Application number: CN201711060137.6A
Authority: CN
Inventors: 李光利
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-01
Filing date: 2017-11-01
Publication date: 2018-01-19

Abstract

The invention provides a kind of preparation method of green tea health-care wine, comprise the following steps：S1, take fresh green tea to dry, finish, the green tea after kneading is subjected to Temperature Treatment by temperature；S2, the green tea after Temperature Treatment in S1 is crushed and irradiated after under infrared lamp, be homogenized, obtain green tea slurry；S3, the raw materials such as pseudo-ginseng, Ramulus Taxilli, Radix Angelicae Sinensis, the fleece-flower root, prepared rhizome of rehmannia, ginseng, rhizoma cyperi, dried orange peel, tangerine seed, root tuber of aromatic turmeric, caulis perllae, the banksia rose, the calyx and receptacle of a persimmon, ganoderma lucidum are extracted with ethanol water, merge extract solution twice, produce the first extract solution；S4, by glutinous rice, corn, cook, be beaten, add enzyme preparation；Obtain fermented glutinous rice；S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and ferment producing green tea health-care wine.The health liquor of the present invention, it is raw material with green tea and Chinese medicine health-care composition, has clearing heat and detoxicating, qi and activate blood circulation, anti-oxidant, anti-mutation, good for health, is promoted longevity.

Description

The preparation method of green tea health-care wine

Technical field

The present invention relates to a kind of preparation method of wine, and in particular to a kind of preparation method of green tea health-care wine.

Background technology

With the enhancing that people realize to health care, the health liquor containing various nutritions and with healthcare function is got over Paid attention to come more people, demand is growing.For thousands of years, Chinese medicine is always the health protection of Chinese nation's procreation existence God, the people believe middle letter, and modern medicine study proves, a variety of chemical compositions are contained in Chinese medicine, can each serve as regulation How the functions such as immune, promoting blood circulation hemostasis, anti-oxidant, anti-mutation, combined the healthcare function in traditional Chinese medicine ingredients with wine, is the people's Health service, it is a very meaningful problem.

The content of the invention

It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.

It is an object of the present invention to provide a kind of preparation method of green tea health-care wine, and it uses green tea and Chinese medicine health-care composition For raw material, there is the functions such as clearing heat and detoxicating, qi and activate blood circulation, anti-oxidant, anti-mutation, have no side effect, drink for a long time, it is good for health, Promote longevity.

In order to realize object of the present invention and further advantage, a kind of preparation method of green tea health-care wine, including it is following Step：

S1, to take parts by weight be that 20~30 parts of fresh green tea dries to moisture and is down to 60~70%, in temperature be 120~ Finish 5~8min at 150 DEG C, then stir-fries, it is in strip to knead green tea；Then it is 80~85 DEG C by temperature by the green tea after kneading 90~95 DEG C are warming up to using heating rate as 3~4min/ DEG C, and keeps 5~10min, then using heating rate as 2~3min liters Temperature is to 100~105 DEG C and keeps 15~20min, is finally cooled to 80~85 DEG C using rate of temperature fall as 5~6min/ DEG C, obtains temperature Green tea after degree processing；

S2, by after Temperature Treatment in S1 green tea crush after and add in the water of 50~80 parts of parts by weight, in power be 400 Under~600W infrared lamp irradiate 10~20min, then in pressure be 1~3MPa, temperature be to be homogenized at 40~50 DEG C, obtain green Tea is starched；

S3, the pseudo-ginseng by parts by weight are 5~10 parts, 5~10 parts of Ramulus Taxilli, 3~6 parts of Radix Angelicae Sinensis, 3~5 parts of what head Crow, 5~10 parts prepared rhizome of rehmannia, 3~6 parts of ginseng, 5~10 parts of rhizoma cyperi, 3~6 parts of dried orange peel, 5~10 parts of tangerine seed, 5~ 10 parts of root tuber of aromatic turmeric, 5~10 parts of caulis perllae, 5~10 parts of the banksia rose, 5~10 parts of the calyx and receptacle of a persimmon, 5~10 parts of ganoderma lucidum, 3~6 parts of pig Siberian cocklebur, 3~6 parts of cow-bezoar, 3~6 parts of lucid asparagus, 5~10 parts of coix seed, 5~10 parts of selfheal, 4~8 parts of scutellaria, 5 Mixed after~10 parts of Commeline communis, 4~8 parts of gynostemma pentaphylla, 4~8 parts of the shell of areca nut, 5~10 parts of Radix Astragali co-grinding Thing, then into mixture add parts by weight be 150~180 parts soda water in temperature be at 25~30 DEG C immersion 20~ 30min, separating mixture, the vinegar that the mass concentration that then addition parts by weight are 120~150 parts into mixture again is 2~4% In acid solution 0.5~1h is soaked at temperature is 25~30 DEG C；Then it is 100 that the mixture after acetic acid is soaked, which adds parts by weight, ~120 parts, temperature be that 1~2h is soaked in 95~100 DEG C of water, 10~12h is then freezed at -20~-25 DEG C, most after 25 Thawed at~30 DEG C；By the mixture after defrosting with the volume fraction that parts by weight are 600~800 parts be successively 70~80%, 60~70% ethanol water is 60~90 DEG C of 12~24h of extraction in temperature, merges extract solution twice, produces the first extraction Liquid；

S4, by parts by weight be 30~50 parts glutinous rice, 10~20 parts corn mix after soak, then cook, add Water is beaten, and adds enzyme preparation, is that 30~60min is incubated at 60~80 DEG C in temperature；Then 30~50 DEG C are cooled to, adds enzyme Preparation, 1~2h of insulation obtain fermented glutinous rice；The enzyme preparation is amylase or carbohydrase；

S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and is sent out Ferment produces green tea health-care wine；Wherein green tea slurry, the mass ratio of the first extract solution, fermented glutinous rice, active dry yeast are 2~3:1~ 2:5~10:0.1~0.2:0.5~1.

The preparation method of described green tea health-care wine, fermenting in S5 includes：Prior to temperature be 28~30 DEG C at fermentation 10~ 15h；Then fermentate temperature is reduced to 22~25 DEG C, it is 500~1000W that fermentate is placed in into power after the 20~25h that ferments Infrared lamp under irradiate 10~20min, then by fermentate in temperature be 18~20 DEG C at ferment 10~20d.

The preparation method of described green tea health-care wine, the enzyme preparation added twice in S4 be glutinous rice quality 0.002~ 0.005 times.

The preparation method of described green tea health-care wine, the mixture after defrosting is placed in container in S3 and uses ethanol water Extraction, and nitrogen is passed through simultaneously, the pressure in holding container is 0.3~0.5MPa.

The preparation method of described green tea health-care wine, also pass through ageing after fermenting in S5, ageing condition is；In microwave frequency It is 10~15d of holding at 5~10 DEG C for 500~8000MHz, temperature.

The preparation method of green tea health-care wine, the condition soaked in S4 are；In temperature be 25~30 DEG C at immersion 1~ 2h。

The preparation method of green tea health-care wine, ferment in S4 and specifically include：Temperature be 25~30 DEG C, pressure be 1~2MPa 20~30h of lower fermentation, then heats at 40~45 DEG C the 10~20h that ferments again.

The present invention comprises at least following beneficial effect：

1st, the preparation method of green tea health-care wine of the invention, is first finished green tea so that the enzyme in green tea occurs blunt Change, prevent enzyme that enzymatic reaction occurs with active drug compositions such as the Tea Polyphenols in green tea, ensure the active drug composition in green tea It is not destroyed in fermentation process is subsequently brewageed, is protected so as to improve while the active drug component content in the green tea wine of preparation Demonstrate,prove the physical and chemical quality and organoleptic quality of the green tea wine；Then the green tea after fixing is subjected to gradient increased temperature, be first rapidly heated, so Heat up at a slow speed afterwards, it is incremental that Titian is carried out to green tea, the fragrance of green tea is lifted to greatest extent so that the green tea wine of preparation Middle tea perfume is simple and elegant, mellow, refined strongly fragrant, additionally it is possible to the content of the antipathogenic composition effectively in control green tea, avoids antipathogenic composition content mistake Height, suppress the activity of saccharomycete, influence the follow-up fermentation step of green tea, and then influence the distillation yield of green tea wine；Meanwhile gradient liter Temperature can also retain the active ingredient in green tea to greatest extent, that is, ensure that the content of active ingredient in green tea wine significantly improves.

2nd, the preparation method of green tea health-care wine of the invention, for the present invention using plurality of Chinese as raw material, scientific compatibility will be various After soda water immersion acetic acid processing is first passed through after raw material mixed powder is broken, garland cells wall can be tentatively broken, then by the mixing after crushing Thing first freezes with hot-water soak and then again, and according to the principle expanded with heat and contract with cold, cell membrane can expand after mixture touches hot water, portion The cell of mixture is divided to reach the effect of broken wall again.And after then mixture is freezed, because the mixture of higher temperature It is placed under refrigerated environment, the moisture in mixture can quickly form ice crystal so as to which volume rapid expanding, moisture are formed in the short time While volumetric expansion occurs for ice crystal, the cell membrane of each mixture also quickly can be fully burst, reaches more effective broken wall effect Fruit, so as to fully discharge the active ingredient of each raw material；Acted synergistically in raw material between each active ingredient, have complementary advantages, mutually benefit It is evident, the various functions of human five internal organs' six internal organs are fundamentally nursed one's health, improve human metabolism, there is invigorating qi for tranquilization, reduce human body Blood fat absorption, hypotensive, increase immune function of human body, appetite-stimulating indigestion-relieving, anti-aging, nourishing blood and tranquilization and other effects.

3rd, the preparation method of green tea health-care wine of the invention, is homogenized after green tea is crushed and under Infrared irradiation, And Infrared irradiation is also used in subsequent fermentations, Infrared irradiation can make moisture content and organic molecule in wine shake It is dynamic, cause protein Kohlenhydrate to change maturation, can not only improve nutrition and the taste of wine, moreover it is possible to increase Tea Polyphenols in wine, And caffeine content.

Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this The research and practice of invention and be understood by the person skilled in the art.

Embodiment

With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification Word can be implemented according to this.

It should be noted that experimental method described in following embodiments, is conventional method unless otherwise specified, institute Reagent and material are stated, unless otherwise specified, is commercially obtained.

Embodiment 1

A kind of preparation method of green tea health-care wine, comprises the following steps：

S1, the fresh green tea for taking parts by weight to be 20 parts dry to moisture and are down to 60%, are to be finished at 120 DEG C in temperature 5min, then stir-fry, it is in strip to knead green tea；Then it is 80 DEG C using heating rate as 3min/ by temperature by the green tea after kneading DEG C 90 DEG C are warming up to, and keep 5min, be then warming up to 100 DEG C as 2min using heating rate and keep 15min, finally with cooling Speed is 5min/ DEG C and is cooled to 80 DEG C, obtains the green tea after Temperature Treatment；

S2, after the green tea after Temperature Treatment in S1 is crushed and add in the water of 50 parts of parts by weight, in power be 400W 10min is irradiated under infrared lamp, then in pressure be 1MPa, temperature be to be homogenized at 40 DEG C, obtain green tea slurry；

S3, by parts by weight be 5 parts pseudo-ginseng, 5 parts of Ramulus Taxilli, 3 parts of Radix Angelicae Sinensis, 3 parts of the fleece-flower root, 5 parts of prepared rhizome of rehmannia, 3 parts of ginseng, 5 parts of rhizoma cyperi, 3 parts of dried orange peel, 5 parts of tangerine seed, 5 parts of root tuber of aromatic turmeric, 5 parts of caulis perllae, 5 parts of the banksia rose, 5 parts of persimmon The base of a fruit, 5 parts of ganoderma lucidum, 3 parts of umbellate pore furgus, 3 parts of cow-bezoar, 3 parts of lucid asparagus, 5 parts of coix seed, 5 parts of selfheal, 4 parts of Huang Mixture is obtained after Cen, 5 parts of Commeline communis, 4 parts of gynostemma pentaphylla, 4 parts of the shell of areca nut, 5 parts of Radix Astragali co-grinding, then to mixed It in temperature is that 20min, separating mixture, Ran Houzai are soaked at 25 DEG C to be added in compound in the soda water that parts by weight are 150~180 It in temperature is to soak 0.5h at 25 DEG C to be added into mixture in the acetum that mass concentration that parts by weight are 120 parts is 2%； Then the mixture after acetic acid is soaked adds parts by weight and is 100 parts, soaks 1h in the water that temperature is 95 DEG C, then in -20 DEG C Lower freezing 10h, most thaws after at 25 DEG C；By the mixture after defrosting with being with the volume fraction that parts by weight are 600 parts successively 70%th, 60% ethanol water is 60 DEG C of extraction 12h in temperature, merges extract solution twice, produces the first extract solution；

S4, by parts by weight be 30 parts glutinous rice, 10 parts corn mix after soak, then cook, add water to be beaten, add Enter enzyme preparation, be to be incubated 30min at 60 DEG C in temperature；Then 30 DEG C are cooled to, adds enzyme preparation, insulation 1h obtains glutinous rice wine Make；The enzyme preparation is amylase or carbohydrase；

S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and is sent out Ferment produces green tea health-care wine；Wherein green tea slurry, the mass ratio of the first extract solution, fermented glutinous rice, active dry yeast are 2:1:5: 0.1:0.5。

The preparation method of described green tea health-care wine, fermenting in S5 includes：It is the 10h that fermented at 28 DEG C prior to temperature；Then Fermentate temperature is reduced to 22 DEG C, fermentate is placed under the infrared lamp that power is 500W after the 20h that ferments and irradiates 10min, then In temperature it is to be fermented 10d at 18 DEG C by fermentate.

The preparation method of described green tea health-care wine, the enzyme preparation added twice in S4 are 0.002 times of glutinous rice quality.

The preparation method of described green tea health-care wine, the mixture after defrosting is placed in container in S3 and uses ethanol water Extraction, and nitrogen is passed through simultaneously, the pressure in holding container is 0.3MPa.

The preparation method of described green tea health-care wine, also pass through ageing after fermenting in S5, ageing condition is；In microwave frequency It is to keep 10d at 5 DEG C for 500MHz, temperature.

The preparation method of green tea health-care wine, the condition soaked in S4 are；It is to soak 1h at 25 DEG C in temperature.

The preparation method of green tea health-care wine, ferment in S4 and specifically include：Fermented in the case where temperature is 25 DEG C, pressure is 1MPa 20h, the 10~20h that ferments again is then heated at 40 DEG C.

Embodiment 2

S1, the fresh green tea for taking parts by weight to be 25 parts dry to moisture and are down to 65%, are to be finished at 130 DEG C in temperature 7min, then stir-fry, it is in strip to knead green tea；Then it is 83 DEG C using heating rate as 4min/ by temperature by the green tea after kneading DEG C 93 DEG C are warming up to, and keep 8min, be then warming up to 103 DEG C as 3min using heating rate and keep 18min, finally with cooling Speed is 6min/ DEG C and is cooled to 83 DEG C, obtains the green tea after Temperature Treatment；

S2, after the green tea after Temperature Treatment in S1 is crushed and add in the water of 60 parts of parts by weight, in power be 500W 15min is irradiated under infrared lamp, then in pressure be 2MPa, temperature be to be homogenized at 45 DEG C, obtain green tea slurry；

S3, by parts by weight be 8 parts pseudo-ginseng, 8 parts of Ramulus Taxilli, 4 parts of Radix Angelicae Sinensis, 4 parts of the fleece-flower root, 8 parts of prepared rhizome of rehmannia, 4 parts of ginseng, 8 parts of rhizoma cyperi, 4 parts of dried orange peel, 8 parts of tangerine seed, 8 parts of root tuber of aromatic turmeric, 8 parts of caulis perllae, 8 parts of the banksia rose, 8 parts of persimmon The base of a fruit, 8 parts of ganoderma lucidum, 4 parts of umbellate pore furgus, 4 parts of cow-bezoar, 4 parts of lucid asparagus, 8 parts of coix seed, 8 parts of selfheal, 6 parts of Huang Mixture is obtained after Cen, 8 parts of Commeline communis, 6 parts of gynostemma pentaphylla, 6 parts of the shell of areca nut, 8 parts of Radix Astragali co-grinding, then to mixed It in temperature is that 25min is soaked at 28 DEG C to be added in compound in the soda water that parts by weight are 160 parts, separating mixture, then again to It in temperature is to soak 1h at 28 DEG C to be added in mixture in the acetum that mass concentration that parts by weight are 130 parts is 3%；Then Mixture after acetic acid is soaked adds parts by weight and is 110 parts, soaks 2h in the water that temperature is 98 DEG C, then cold at -23 DEG C Freeze 11h, most thawed after at 28 DEG C；By the mixture after defrosting with the volume fraction that parts by weight are 700 parts be successively 75%, 65% ethanol water is 80 DEG C of extraction 18h in temperature, merges extract solution twice, produces the first extract solution；

S4, by parts by weight be 40 parts glutinous rice, 15 parts corn mix after soak, then cook, add water to be beaten, add Enter enzyme preparation, be to be incubated 50min at 70 DEG C in temperature；Then 40 DEG C are cooled to, adds enzyme preparation, insulation 2h obtains glutinous rice wine Make；The enzyme preparation is amylase or carbohydrase；

S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and is sent out Ferment produces green tea health-care wine；Wherein green tea slurry, the mass ratio of the first extract solution, fermented glutinous rice, active dry yeast are 3:2:8: 0.2:1。

The preparation method of described green tea health-care wine, fermenting in S5 includes：It is the 13h that fermented at 29 DEG C prior to temperature；Then Fermentate temperature is reduced to 23 DEG C, fermentate is placed under the infrared lamp that power is 800W after the 23h that ferments and irradiates 15min, then In temperature it is to be fermented 15d at 19 DEG C by fermentate.

The preparation method of described green tea health-care wine, the enzyme preparation added twice in S4 are 0.003 times of glutinous rice quality.

The preparation method of described green tea health-care wine, the mixture after defrosting is placed in container in S3 and uses ethanol water Extraction, and nitrogen is passed through simultaneously, the pressure in holding container is 0.4MPa.

The preparation method of described green tea health-care wine, also pass through ageing after fermenting in S5, ageing condition is；In microwave frequency It is to keep 13d at 8 DEG C for 4000MHz, temperature.

The preparation method of green tea health-care wine, the condition soaked in S4 are；It is to soak 2h at 28 DEG C in temperature.

The preparation method of green tea health-care wine, ferment in S4 and specifically include：Fermented in the case where temperature is 28 DEG C, pressure is 2MPa 25h, the 15h that ferments again is then heated at 42 DEG C.

Embodiment 3

S1, the fresh green tea for taking parts by weight to be 30 parts dry to moisture and are down to 70%, are to be finished at 150 DEG C in temperature 8min, then stir-fry, it is in strip to knead green tea；Then it is 85 DEG C using heating rate as 4min/ by temperature by the green tea after kneading DEG C 95 DEG C are warming up to, and keep 10min, be then warming up to 105 DEG C as 3min using heating rate and keep 20min, finally with drop Warm speed is 6min/ DEG C and is cooled to 85 DEG C, obtains the green tea after Temperature Treatment；

S2, after the green tea after Temperature Treatment in S1 is crushed and add in the water of 80 parts of parts by weight, in power be 600W 20min is irradiated under infrared lamp, then in pressure be 3MPa, temperature be to be homogenized at 50 DEG C, obtain green tea slurry；

S3, the pseudo-ginseng by parts by weight are 10 parts, 10 parts of Ramulus Taxilli, 6 parts of Radix Angelicae Sinensis, 5 parts of the fleece-flower root, 10 parts of cultivated land Huang, 6 parts of ginseng, 10 parts of rhizoma cyperi, 6 parts of dried orange peel, 10 parts of tangerine seed, 10 parts of root tuber of aromatic turmeric, 10 parts of caulis perllae, 10 parts of wood Fragrant, 10 parts of the calyx and receptacle of a persimmon, 10 parts of ganoderma lucidum, 6 parts of umbellate pore furgus, 6 parts of cow-bezoar, 6 parts of lucid asparagus, 10 parts of coix seed, 10 parts After selfheal, 8 parts of scutellaria, 10 parts of Commeline communis, 8 parts of gynostemma pentaphylla, 8 parts of the shell of areca nut, 10 parts of Radix Astragali co-grinding To mixture, it is to soak 30min at 30 DEG C then to be added into mixture in the soda water that parts by weight are 180 parts in temperature, point From mixture, it is in temperature in the acetum that the mass concentration that then addition parts by weight are 150 parts into mixture again is 4% 1h is soaked at 30 DEG C；Then the mixture after acetic acid is soaked adds parts by weight and is 120 parts, is soaked in the water that temperature is 100 DEG C 2h, 12h is then freezed at -25 DEG C, most thawed after at 30 DEG C；It is successively 800 with parts by weight that mixture after defrosting, which is used, Part volume fraction be 80%, 70% ethanol water in temperature be 90 DEG C of extraction 24h, merge extract solution twice, produce the One extract solution；

S4, by parts by weight be 50 parts glutinous rice, 20 parts corn mix after soak, then cook, add water to be beaten, add Enter enzyme preparation, be to be incubated 60min at 80 DEG C in temperature；Then 50 DEG C are cooled to, adds enzyme preparation, insulation 2h obtains glutinous rice wine Make；The enzyme preparation is amylase or carbohydrase；

S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and is sent out Ferment produces green tea health-care wine；Wherein green tea slurry, the mass ratio of the first extract solution, fermented glutinous rice, active dry yeast are 3:2:10: 0.2:1。

The preparation method of described green tea health-care wine, fermenting in S5 includes：It is the 15h that fermented at 30 DEG C prior to temperature；Then Fermentate temperature is reduced to 25 DEG C, fermentate is placed under the infrared lamp that power is 1000W after the 25h that ferments and irradiates 20min, then In temperature it is to be fermented 20d at 20 DEG C by fermentate.

The preparation method of described green tea health-care wine, the enzyme preparation added twice in S4 are 0.005 times of glutinous rice quality.

The preparation method of described green tea health-care wine, the mixture after defrosting is placed in container in S3 and uses ethanol water Extraction, and nitrogen is passed through simultaneously, the pressure in holding container is 0.5MPa.

The preparation method of described green tea health-care wine, also pass through ageing after fermenting in S5, ageing condition is；In microwave frequency It is to keep 15d at 10 DEG C for 8000MHz, temperature.

The preparation method of green tea health-care wine, the condition soaked in S4 are；It is to soak 2h at 30 DEG C in temperature.

The preparation method of green tea health-care wine, ferment in S4 and specifically include：Fermented in the case where temperature is 30 DEG C, pressure is 2MPa 30h, the 10~20h that ferments again is then heated at 45 DEG C.

Comparative example 1

With embodiment 1, difference is not added with the first extract solution when being fermented in S5.

Comparative example 2

With embodiment 1, difference in S2 when being homogenized and in fermentation process not over infrared radiation.

The green tea health-care wine progress physical and chemical index test result that embodiment 1~3 is prepared is as shown in table 1, from It is not high that green tea health-care wine alcoholic strength prepared by the present invention is can be seen that in table 1, is precipitated less, it is in good taste, it is more satisfactory health care Wine.

The attribute test of table 1- difference embodiment wine

Example 1 and green tea health-care wine made from comparative example 1~the 2 different hand of regular to 100 degree respectively Pin is cold shut, physically weak, high fat of blood, fatiguability crowd have carried out health-care effect test, respectively takes 1 time, each 30mL sooner or later daily, as a result It has been shown that, after continuously taking three months, the above-mentioned symptom of statistical test crowd mitigates number, as a result as shown in table 2.

Test result of the table 2- differences embodiment to physically weak fatiguability patient

	Embodiment 1	Comparative example 1	Comparative example 2
				Patient numbers	100	100	100
Symptom mitigation number	91	63	82

From Table 2, it can be seen that embodiment 1 can be seen that by being added in preparation process in ganoderma lucidum etc. with comparative example 1 Herbal medicine can greatly improve the health-care effect of wine, and embodiment 1 is with comparative example 2 it can be seen that can also improve wine by infrared radiation Health properties.

The wine that Example 1 and comparative example 1 are prepared uses ferrous tartrate colorimetric method for determining polyphenol content, adopted 3 are the results are shown in Table with determined by ultraviolet spectrophotometry caffeine content.

Tea Polyphenols and caffeine content in table 3- differences embodiment 1, the wine of comparative example 1

	Embodiment 1	Comparative example 1
			Polyphenol content (%)	2.83	1.13
Caffeine content (%)	1.69	0.83

Can be seen that from result shown in table 3 can improve polyphenol content in wine, caffeine content by infrared radiation, With good healthcare function.

Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited In specific details.

Claims

1. a kind of preparation method of green tea health-care wine, it is characterised in that comprise the following steps：

S1, to take parts by weight be that 20~30 parts of fresh green tea dries to moisture and is down to 60~70%, in temperature be 120~150 DEG C 5~8min of lower fixing, then stir-fries, and it is in strip to knead green tea；Then by the green tea after kneading by temperature be 80~85 DEG C with rise Warm speed is 3~4min/ DEG C and is warming up to 90~95 DEG C, and keeps 5~10min, is then warming up to by 2~3min of heating rate 100~105 DEG C and 15~20min of holding, 80~85 DEG C finally are cooled to using rate of temperature fall as 5~6min/ DEG C, is obtained at temperature Green tea after reason；

S2, by after Temperature Treatment in S1 green tea crush after and add in the water of 50~80 parts of parts by weight, in power be 400~ Under 600W infrared lamp irradiate 10~20min, then in pressure be 1~3MPa, temperature be to be homogenized at 40~50 DEG C, obtain green tea Slurry；

S3, the pseudo-ginseng by parts by weight are 5~10 parts, 5~10 parts of Ramulus Taxilli, 3~6 parts of Radix Angelicae Sinensis, 3~5 parts of the fleece-flower root, 5 ~10 parts of prepared rhizome of rehmannia, 3~6 parts of ginseng, 5~10 parts of rhizoma cyperi, 3~6 parts of dried orange peel, 5~10 parts of tangerine seed, 5~10 parts Root tuber of aromatic turmeric, 5~10 parts of caulis perllae, 5~10 parts of the banksia rose, 5~10 parts of the calyx and receptacle of a persimmon, 5~10 parts of ganoderma lucidum, 3~6 parts of umbellate pore furgus, 3 ~6 parts of cow-bezoar, 3~6 parts of lucid asparagus, 5~10 parts of coix seed, 5~10 parts of selfheal, 4~8 parts of scutellaria, 5~10 Part Commeline communis, 4~8 parts of gynostemma pentaphylla, 4~8 parts of the shell of areca nut, obtain mixture after 5~10 parts of Radix Astragali co-grinding, so Added in backward mixture in the soda water that parts by weight are 150~180 parts in temperature be 20~30min of immersion at 25~30 DEG C, Separating mixture, the acetum that the mass concentration that then addition parts by weight are 120~150 parts into mixture again is 2~4% In in temperature be 25~30 DEG C at soak 0.5~1h；Then it is 100~120 that the mixture after acetic acid is soaked, which adds parts by weight, 1~2h is soaked in part, the water that temperature is 95~100 DEG C, 10~12h is then freezed at -20~-25 DEG C, most after 25~30 Thawed at DEG C；By the mixture after defrosting with successively with the volume fraction that parts by weight are 600~800 parts be 70~80%, 60~ 70% ethanol water is 60~90 DEG C of 12~24h of extraction in temperature, merges extract solution twice, produces the first extract solution；

S4, by parts by weight be 30~50 parts glutinous rice, 10~20 parts corn mix after soak, then cook, add water to beat Slurry, enzyme preparation is added, be that 30~60min is incubated at 60~80 DEG C in temperature；Then 30~50 DEG C are cooled to, adds enzyme system Agent, 1~2h of insulation obtain fermented glutinous rice；The enzyme preparation is amylase or carbohydrase；

S5, green tea starched, the first extract solution, fermented glutinous rice, active dry yeast, saccharifying agent, is placed in fermentation tank and is fermented i.e. Obtain green tea health-care wine；Wherein green tea slurry, the mass ratio of the first extract solution, fermented glutinous rice, active dry yeast are 2~3:1~2:5~ 10:0.1~0.2:0.5~1.

2. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that fermentation includes in S5：Prior to temperature For the 10~15h that ferments at 28~30 DEG C；Then fermentate temperature is reduced to 22~25 DEG C, by fermentate after the 20~25h that ferments It is placed under the infrared lamp that power is 500~1000W and irradiates 10~20min, then fermentate is fermented at temperature is 18~20 DEG C 10~20d.

3. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that the enzyme preparation added twice in S4 is equal For 0.002~0.005 times of glutinous rice quality.

4. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that put the mixture after defrosting in S3 In being extracted in container with ethanol water, and nitrogen is passed through simultaneously, the pressure in holding container is 0.3~0.5MPa.

5. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that also pass through ageing after being fermented in S5, Ageing condition is；In microwave frequency be 500~8000MHz, temperature be at 5~10 DEG C holding 10~15d.

6. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that the condition soaked in S4 is； It is that 1~2h is soaked at 25~30 DEG C in temperature.

7. the preparation method of green tea health-care wine as claimed in claim 1, it is characterised in that fermentation specifically includes in S4：In temperature It is 20~30h of fermentation under 1~2MPa to spend for 25~30 DEG C, pressure, then heats at 40~45 DEG C the 10~20h that ferments again.