CN105039075A - Healthcare liquor with kidney invigorating and yang strengthening functions - Google Patents
Healthcare liquor with kidney invigorating and yang strengthening functions Download PDFInfo
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- CN105039075A CN105039075A CN201510434459.7A CN201510434459A CN105039075A CN 105039075 A CN105039075 A CN 105039075A CN 201510434459 A CN201510434459 A CN 201510434459A CN 105039075 A CN105039075 A CN 105039075A
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Abstract
The invention discloses healthcare liquor with kidney invigorating and yang strengthening functions. The healthcare liquor comprises, by weight, glutinous rice, whole Chinese chives, yams, coix seeds, lily and polygonatum. A method for manufacturing the healthcare liquor includes proportioning the glutinous rice, the whole Chinese chives, the yams, the coix seeds, the lily and the polygonatum; then steaming the glutinous rice for standby application, smashing the Chinese chives to obtain Chinese chive puree, heating the Chinese chive puree in drinking water and then cooling the Chinese chive puree for standby application; smashing the yams, the coix seeds, the lily and the polygonatum, steaming the yams, the coix seeds, the lily and the polygonatum for 35-45 minutes and then cooling the yams, the coix seeds, the lily and the polygonatum for standby application; placing the materials in a fermentation vat, adding saccharifying enzymes, brewer's yeast and biological ferments into the fermentation vat, uniformly stirring the materials, the saccharifying enzymes, the brewer's yeast and the biological ferments and hermetically fermenting the materials, the saccharifying enzymes, the brewer's yeast and the biological ferments at the fermentation temperature of 32-36 DEG C for 15-20 days. The healthcare liquor has the advantages that kidney invigorating, yang strengthening, spleen tonifying and appetite promoting effects can be realized by the healthcare liquor which is medicinal liquor, healthy qi of human bodies can be improved, qi and blood circulation can be promoted, and the immunity of the human bodies can be enhanced; the healthcare liquor is obtained by means of direct brewing, accordingly, effective components in the healthcare liquor can be increased, and the quality of the healthcare liquor can be guaranteed.
Description
Technical field
The present invention relates to a kind of medicinal liquor, be specifically related to a kind of kidney invigorating and YANG supporting health preserving wine.
Background technology
Medicinal liquor is of long standing and well established, is the important component part of traditional Chinese medicine, is also the rarity of cultural heritage, from ancient times to the present, the history of existing thousands of years, nowadays, along with the development of society, growth in the living standard, the health perception of people constantly strengthens, and medicinal liquor is more and more subject to liking of people, due to the feature of medicinal liquor self, wine helps the efficacy of a drug, efficacy enhanced by wine, sensible whole body, can cure various diseases.
Nowadays because people's operating pressure is large, have a rest not good enough, drink occupies unordered, causes some physique to decline, is in a kind of sub-health state, also causes that some also have sexual function to send out obstacle, taste are bad, affects quality of life.
But the traditional technology of medicinal liquor is after being positioned over and soaking certain hour by prescription quality ratio in white wine by medicinal material, waste and obtain the medicinal liquor of clear after filtration.The quality of its quality, depends on the active constituent content of wine Chinese medicinal materials, and the amount of how many and medicinal materials how many with the ethanol content of white wine of its content and granular size relevant, and there is relation with the factor such as the height of soak time, room temperature.In general, adopting traditional technology--the product that infusion method is produced, the leaching of its effective constituent only has about 10-20%, and this not only has influence on the quality of product, and is also a waste greatly concerning resource.
Summary of the invention
The present invention aims to provide a kind of kidney invigorating and YANG supporting health preserving wine, has kidney invigorating and YANG supporting, invigorating the spleen, appetizing effect, and can make full use of medicinal material effective constituent.
The present invention is made up by quality proportioning of llowing group of materials:
Glutinous rice 80-120 parts of leek herb 600--900 part Chinese yam 100--180 part Semen Coicis 75--110 part lily 46--85 part sealwort 58--78 part saccharifying enzyme 7-9 parts of brewer yeasts 14-16 parts of bio-fermentation agents 11-13 parts;
Preparation method:
(1) glutinous rice eluriated and soak 6-8 hours, then drainage, and be successively sprinkling upon gone up vapour food steamer Inner steam 30-50 minutes, then descend rice steamer spreading for cooling to 35-45 DEG C, stand-by;
(2) above-mentioned leek herb go-on-go is removed impurity, puts into clean water basin and clean, remove filter dry, be ground into leek mud and put into pot, be then heated to 75-85 DEG C with tap water 400-500 parts, be incubated 20-30 minutes, then cool 35-45 DEG C stand-by;
(3) above-mentioned Chinese yam, Semen Coicis, lily, sealwort removed impurity silt respectively and clean up, be ground into 20-30 order mixtures, this mixture is mixed and infiltration of spraying water, make its water content 25-35% in mass ratio, after vapour on food steamer, the saturating mixture of infiltration is evenly sprinkling upon in food steamer, steam 35-45 minutes, then cease fire be cooled to 35-45 DEG C stand-by;
(4) glutinous rice step (1) processed, step (2) process leek, step (3) is processed mixture pour fermentation vat Inner successively into and stir;
(5) add 7-9 parts, saccharifying enzyme, brewer yeast 14-16 parts, bio-fermentation agent 11-13 parts at fermentation vat Inner, stir and sealing and fermenting, leavening temperature 32-36 DEG C, ferments 15-20 days;
(6), when fermentation vat Inner fermentation materials temperature is down to room temperature, carries out the separation of short, bristly hair or beard liquid with centrifugal filter, abandon short, bristly hair or beard;
(7) sealing of gained filtrate is put into the ageing of ageing room 7 days, then filter to obtain work in-process;
(8) work in-process input is hooked between tune, blend according to the market requirement;
(9) by blend complete product carry out Check and Inspection qualified after, send into make-up room packaging be finished product.
The instructions of taking of this medicinal liquor: each 50 ~ 100 milliliters, 1 time on the one, late one after each meal.
Children, pregnant occasion phase women, Patients with Cardiovascular/Cerebrovascular Diseases, and alcohol intolerance patient avoids and takes.
Herbal pharmacology of the present invention is as follows:
Leek, nature and flavor: acrid, sweet, warm; Function cures mainly: stomach invigorating, refreshes oneself, and hidroschesis is astringent or styptic treatment for spontaneous sweating.
Chinese yam, nature and flavor are sweet, flat; Gui Jing: return spleen, lung, kidney channel; Function cures mainly: tonifying spleen nourishing the stomach, and promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying.
Semen Coicis, nature and flavor: sweet, light, cool; Gui Jing: return spleen, stomach, lung channel; Function cures mainly: invigorating the spleen excreting dampness, and except numbness antidiarrheal, row is dense in heat-clearing.
Lily, nature and flavor: sweet, cold; Gui Jing: the thoughts of returning home, lung channel; Function cures mainly: Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing.
Sealwort, meridian distribution of property and flavor: sweet is flat; Return lung, spleen, kidney channel; Function cures mainly: nourshing kidney moistening lung, invigorates the spleen and benefits qi.
This medicinal liquor, based on secret prescription handed down in the family from generation to generation and practical experience, has kidney invigorating and YANG supporting, spleen benefiting and stimulating the appetite function, can improve human righteousness, promotes QI-blood circulation, strengthens body immunity.The people of deficiency of the kidney yin or kidney yang takes, and effectively can strengthen the mental status of patient.It is 86% that the sexual function caused deficiency of the kidney yin or insufficiency of kidney-YANG is sent out obstacle efficient, and patient takes in this medicinal liquor process, does not produce untoward reaction, can long-term taking, good for health.
Adopt medicinal material direct brew nutritive, nourishing and health-care wine, working method changes original soaking technology, and direct fermentation is raw not only increases effective constituent in product, ensures the quality of product, and reduces production cost.
Embodiment
embodiment 1, be made up by quality proportioning of llowing group of materials:
Glutinous rice 80 kilograms of leek herbs 800 kilograms of Chinese yams 150 kilograms of part Semen Coicis double centner lily 50 kilograms of sealworts 60 kilograms of saccharifying enzyme 7 kilograms of brewer yeasts 15 kilograms of bio-fermentation agents 12 kilograms;
Preparation method:
(1) glutinous rice eluriated and soak 6 hours, then drainage, and be successively sprinkling upon gone up vapour food steamer Inner steam 30-50 minutes, then descend rice steamer spreading for cooling to 40 DEG C, stand-by;
(2) above-mentioned leek herb go-on-go is removed impurity, puts into clean water basin and clean, remove filter dry, be ground into leek mud and put into pot, be then heated to 80 DEG C with tap water 400 kilograms, be incubated 20 minutes, then cool 40 DEG C stand-by;
(3) above-mentioned Chinese yam, Semen Coicis, lily, sealwort removed impurity silt respectively and clean up, be ground into 20-30 order mixtures, this mixture is mixed and infiltration of spraying water, make its water content 25-35% in mass ratio, after vapour on food steamer, the saturating mixture of infiltration is evenly sprinkling upon in food steamer, steam 40 minutes, then cease fire be cooled to about 40 DEG C stand-by;
(4) glutinous rice step (1) processed, step (2) process leek, step (3) is processed mixture pour fermentation vat Inner successively into and stir;
(5) add 7 kilograms, saccharifying enzyme, brewer yeast 15 kilograms, bio-fermentation agent 12 kilograms at fermentation vat Inner, mixing pump stirs evenly and sealing and fermenting, and leavening temperature 32-36 DEG C, ferments 18 days;
(6), when fermentation vat Inner fermentation materials temperature is down to room temperature, carries out the separation of short, bristly hair or beard liquid with centrifugal filter, abandon short, bristly hair or beard;
(7) sealing of gained filtrate is put into the ageing of ageing room 7 days, then carry out essence with fine filting machine and filter to obtain work in-process;
(8) work in-process input is hooked between tune, blend according to the market requirement;
(9) by blend complete product carry out Check and Inspection qualified after, send into make-up room packaging be finished product.
embodiment 2be made up by quality proportioning of llowing group of materials:
Glutinous rice 90 kilograms of leek herbs 850 kilograms of part Chinese yams 120 kilograms of part Semen Coiciss 80 kilograms of lilies 60 kilograms of sealworts 65 kilograms of saccharifying enzyme 8 kilograms of brewer yeasts 15 kilograms of bio-fermentation agents 13 kilograms;
Preparation method:
(1) glutinous rice eluriated and soak 6 hours, then drainage, and be successively sprinkling upon gone up vapour food steamer Inner steam 30-50 minutes, then descend rice steamer spreading for cooling to 40 DEG C, stand-by;
(2) above-mentioned leek herb go-on-go is removed impurity, puts into clean water basin and clean, remove filter dry, be ground into leek mud and put into pot, be then heated to 80 DEG C with tap water 400 kilograms, be incubated 20 minutes, then cool 40 DEG C stand-by;
Above-mentioned Chinese yam, Semen Coicis, lily, sealwort are removed impurity silt and clean up by 3 respectively, be ground into 20-30 order mixtures, this mixture is mixed and infiltration of spraying water, make its water content 25-35% in mass ratio, after vapour on food steamer, the saturating mixture of infiltration is evenly sprinkling upon in food steamer, steam 40 minutes, then cease fire be cooled to about 40 DEG C stand-by;
(4) glutinous rice step (1) processed, step (2) process leek, step (3) is processed mixture pour fermentation vat Inner successively into and stir;
(5) add 8 kilograms, saccharifying enzyme, brewer yeast 15 kilograms, bio-fermentation agent 13 kilograms at fermentation vat Inner, mixing pump stirs evenly and sealing and fermenting, and leavening temperature 32-36 DEG C, ferments 18 days;
(6), when fermentation vat Inner fermentation materials temperature is down to room temperature, carries out the separation of short, bristly hair or beard liquid with centrifugal filter, abandon short, bristly hair or beard;
(7) sealing of gained filtrate is put into the ageing of ageing room 7 days, then carry out essence with fine filting machine and filter to obtain work in-process;
(8) work in-process input is hooked between tune, blend according to the market requirement;
(9) by blend complete product carry out Check and Inspection qualified after, send into make-up room packaging be finished product.
embodiment 3, be made up by quality proportioning of llowing group of materials:
Glutinous rice 110 kilograms of leek herbs 900 kilograms of Chinese yams 150 kilograms of Semen Coiciss 90 kilograms of lilies 70 kilograms of sealworts 70 kilograms of saccharifying enzyme 8 kilograms of brewer yeasts 15 kilograms of bio-fermentation agents 12 kilograms;
Preparation method:
(1) glutinous rice eluriated and soak 6 hours, then drainage, and be successively sprinkling upon gone up vapour food steamer Inner steam 30-50 minutes, then descend rice steamer spreading for cooling to 40 DEG C, stand-by;
(2) above-mentioned leek herb go-on-go is removed impurity, puts into clean water basin and clean, remove filter dry, be ground into leek mud and put into pot, be then heated to 80 DEG C with tap water 400 kilograms, be incubated 20 minutes, then cool 40 DEG C stand-by;
(3) above-mentioned Chinese yam, Semen Coicis, lily, sealwort removed impurity silt respectively and clean up, be ground into 20-30 order mixtures, this mixture is mixed and infiltration of spraying water, make its water content 25-35% in mass ratio, after vapour on food steamer, the saturating mixture of infiltration is evenly sprinkling upon in food steamer, steam 40 minutes, then cease fire be cooled to about 40 DEG C stand-by;
(4) glutinous rice step (1) processed, step (2) process leek, step (3) is processed mixture pour fermentation vat Inner successively into and stir;
(5) add 8 kilograms, saccharifying enzyme, brewer yeast 15 kilograms, bio-fermentation agent 12 kilograms at fermentation vat Inner, stir evenly and sealing and fermenting by mixing pump, leavening temperature 32-36 DEG C, ferments 18 days;
(6), when fermentation vat Inner fermentation materials temperature is down to room temperature, carries out the separation of short, bristly hair or beard liquid with centrifugal filter, abandon short, bristly hair or beard;
(7) sealing of gained filtrate is put into the ageing of ageing room 7 days, then carry out essence with fine filting machine and filter to obtain work in-process;
(8) work in-process input is hooked between tune, blend according to the market requirement;
(9) by blend complete product carry out Check and Inspection qualified after, send into make-up room packaging be finished product.
model case
1, Zhu, man, 34 years old, mental worker, slept poor, had slight sexual function to send out obstacle; Take this medicinal liquor after one month, the mental status is improved, and sexual function recovers normal.
2. Lee, man, 45 years old, business manager, appetite is poor, has moderate sexual function to send out obstacle; Take this medicinal liquor after three months, the mental status is improved, and sexual function recovers normal.
3, poplar, man, 52 years old, clerk, weak and sickly, and diet is poor, occurs that slight sexual function sends out obstacle after 50 years old; Take this medicinal liquor after three months, the mental status is improved, and sexual function recovers normal.
4, Luo, man, 56 years old, professional driver, had slight sexual function to send out obstacle; Take this medicinal liquor after one month, the mental status is improved, and sexual function recovers normal.
Claims (1)
1. a kidney invigorating and YANG supporting health preserving wine, is characterized in that being made up by quality proportioning of following raw materials according:
Glutinous rice 80-120 parts of leek herb 600--900 part Chinese yam 100--180 part Semen Coicis 75--110 part lily 46--85 part sealwort 58--78 part saccharifying enzyme 7-9 parts of brewer yeasts 14-16 parts of bio-fermentation agents 11-13 parts;
Preparation method:
(1) glutinous rice eluriated and soak 6-8 hours, then drainage, and be successively sprinkling upon gone up vapour food steamer Inner steam 30-50 minutes, then descend rice steamer spreading for cooling to 35-45 DEG C, stand-by;
(2) above-mentioned leek herb go-on-go is removed impurity, puts into clean water basin and clean, remove filter dry, be ground into leek mud and put into pot, be then heated to 75-85 DEG C with tap water 400-500 parts, be incubated 20-30 minutes, then cool 35-45 DEG C stand-by;
(3) above-mentioned Chinese yam, Semen Coicis, lily, sealwort removed impurity silt respectively and clean up, be ground into 20-30 order mixtures, this mixture is mixed and infiltration of spraying water, make its water content 25-35% in mass ratio, after vapour on food steamer, the saturating mixture of infiltration is evenly sprinkling upon in food steamer, steam 35-45 minutes, then cease fire be cooled to 35-45 DEG C stand-by;
(4) glutinous rice step (1) processed, step (2) process leek, step (3) is processed mixture pour fermentation vat Inner successively into and stir;
(5) add 7-9 parts, saccharifying enzyme, brewer yeast 14-16 parts, bio-fermentation agent 11-13 parts at fermentation vat Inner, stir and sealing and fermenting, leavening temperature 32-36 DEG C, ferments 15-20 days;
(6), when fermentation vat Inner fermentation materials temperature is down to room temperature, carries out the separation of short, bristly hair or beard liquid with centrifugal filter, abandon short, bristly hair or beard;
(7) sealing of gained filtrate is put into the ageing of ageing room 7 days, then carry out essence with fine filting machine and filter to obtain work in-process.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510434459.7A CN105039075A (en) | 2015-07-23 | 2015-07-23 | Healthcare liquor with kidney invigorating and yang strengthening functions |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510434459.7A CN105039075A (en) | 2015-07-23 | 2015-07-23 | Healthcare liquor with kidney invigorating and yang strengthening functions |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969588A (en) * | 2016-07-03 | 2016-09-28 | 贵州从江西部壮族煨窖制酒有限责任公司 | Health-care simmer wine capable of tonifying kidney and strengthening yang |
| CN116251162A (en) * | 2022-12-26 | 2023-06-13 | 刘进国 | Traditional Chinese medicine composition for treating abdominal pain and diarrhea, preparation and traditional Chinese medicine plaster |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102311905A (en) * | 2011-09-23 | 2012-01-11 | 李海涛 | Health-care wine and preparation thereof |
| CN103695247A (en) * | 2013-12-27 | 2014-04-02 | 浙江农林大学天目学院 | Preparation method for yellow rice wine |
| CN104232412A (en) * | 2014-09-20 | 2014-12-24 | 张凤鸣 | Corn, peanut and burdock wine and production method thereof |
| CN104524134A (en) * | 2014-12-05 | 2015-04-22 | 王香平 | Yin nourishing and yang strengthening health care wine |
-
2015
- 2015-07-23 CN CN201510434459.7A patent/CN105039075A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102311905A (en) * | 2011-09-23 | 2012-01-11 | 李海涛 | Health-care wine and preparation thereof |
| CN103695247A (en) * | 2013-12-27 | 2014-04-02 | 浙江农林大学天目学院 | Preparation method for yellow rice wine |
| CN104232412A (en) * | 2014-09-20 | 2014-12-24 | 张凤鸣 | Corn, peanut and burdock wine and production method thereof |
| CN104524134A (en) * | 2014-12-05 | 2015-04-22 | 王香平 | Yin nourishing and yang strengthening health care wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969588A (en) * | 2016-07-03 | 2016-09-28 | 贵州从江西部壮族煨窖制酒有限责任公司 | Health-care simmer wine capable of tonifying kidney and strengthening yang |
| CN116251162A (en) * | 2022-12-26 | 2023-06-13 | 刘进国 | Traditional Chinese medicine composition for treating abdominal pain and diarrhea, preparation and traditional Chinese medicine plaster |
| CN116251162B (en) * | 2022-12-26 | 2024-01-26 | 刘进国 | Traditional Chinese medicine composition for treating abdominal pain and diarrhea, preparation and traditional Chinese medicine plaster |
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Application publication date: 20151111 |