CN107594082A - A kind of liquid raw material fermentation wine brewing lees feedses preparation method and feeding method - Google Patents
A kind of liquid raw material fermentation wine brewing lees feedses preparation method and feeding method Download PDFInfo
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- CN107594082A CN107594082A CN201710809867.5A CN201710809867A CN107594082A CN 107594082 A CN107594082 A CN 107594082A CN 201710809867 A CN201710809867 A CN 201710809867A CN 107594082 A CN107594082 A CN 107594082A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The present invention provides a kind of liquid raw material fermentation wine brewing lees feedses preparation method and its feeding method, suitable for bred pigs, laying hen and the feeding of ruminant.The present invention produces biological feedstuff to be raw material with liquid state fermentation wort sludge dregs, vinasse, wheat bran, rice bran, sprouted unpolished rice, raspberry schlempe, mushroom bran, Chinese medicine by adding beneficial microbe bacillus natto to ferment.Raw material fermentation wine brewing lees feedses, the curing of vinasse waste heat, gelatinization raw material are made full use of, and reach enzyme deactivation, kill the purpose of miscellaneous bacteria；It is saccharified simultaneously using original enzyme in fresh grain stillage after separation, original strain carries out single cell protein（SCP）Production, reduce poor slag, environmental pollution caused by discharging of waste liquid, turn waste into wealth.
Description
Technical field
The present invention relates to prepared for a kind of preparation method of feed, particularly a kind of liquid raw material fermentation wine brewing lees feedses
Method and its feeding method.
Background technology
Current raw material liquor fermentation rises, after fermentation ends, in order to pursue liquor output rate, often by consolidating in karusen
Body, liquid together distill, and afterwards by schlempe and discharging of waste liquid, not only waste raw material, and pollute environment, also have waste residue and liquid is cold
But it is used for fermented feed afterwards, but does not utilize the waste heat of distillate.
Invention CN103074284A discloses a kind of zymocyte liquid, liquid distillers ' grains fermented feed and its fermentation process.Fermentation
Bacterium solution is Bacillus acidi lactici, bacillus subtilis, bafillus natto and the candida utili bacterium obtained through expanding culture
Bacterium solution presses preset ratio mixed liquor.The zymocyte liquid and liquid complete feed are inoculated with by 3~5%wt, and adjust moisture as 68
~72%, be sufficiently mixed into it is liquid, load sealer simultaneously seal, ferment.Ferment what is obtained by zymocyte liquid of the present invention
The shelf-life that liquid distillers ' grains fermented feed preserves at normal temperatures is more than 6 months.Liquid distillers ' grains fermentation of the present invention is raised
Material is easier to digest, and microbial activity loss is small, and using effect is preferable, the inoculating proportion and complete diet pellet balance formula necessity
Amino acid, the whole growth phases being adapted to after market pig wean.
Foregoing invention is to carry out fermenting and producing biological feedstuff for liquid spirit stillage, the fermentation after being fresh grain stillage and spreading cultivation
Seed liquor mixed fermentation, the waste heat using white wine after distillation, the technique carried out are not raw material feed fermentation.
In view of this, liquid liquor fermentation mash can be distilled again by separation of solid and liquid, starch contains in solid schlempe
Measure relatively low, and protein content is of a relatively high, while also contains substantial amounts of live body yeast, and a large amount of active biology enzymes, bag
Include amylase, protease, pectase, cellulase etc..It is high-grade heat energy and the fluid temperature after distilling reaches 95-100 DEG C
Material, not only temperature is high, and total amount of heat is also very big, abandons unfortunately, can be used for treating the heating of fermentation raw material, curing, be gelatinized, goes out
Enzyme.
The content of the invention
It is an object of the invention to provide a kind of liquid raw material fermentation wine brewing lees feedses preparation method and feeding method, with liquid
State karusen dregs, vinasse, wheat bran, rice bran, sprouted unpolished rice, tree plum wine schlempe, Chinese medicine are raw material, and beneficial by adding
Microorganism bacillus natto to ferment produces.Raw material fermentation wine brewing lees feedses, make full use of the curing of vinasse waste heat, paste
Change raw material, and reach enzyme deactivation, kill the purpose of miscellaneous bacteria；The macromolecular substances in the enzyme hydrolysis raw material in dregs, profit are utilized simultaneously
Carried out giving birth to clinker with original strain.Environmental pollution caused by reducing pomace discharge, turns waste into wealth.
Lees feedses preparation method provided by the invention is as follows：
1st, the material composition of percentage by weight is as follows：Rice 14, corn 16, sorghum 36, glutinous rice 16, wheat 8；
The 2nd, above-mentioned raw materials are mixed and added into the distiller's yeast of the heavy water of 3 times of grains and 0.05-0.1% grains weight, then carry out conventional liquid
Liquor fermentation, bubble-free is emerged, after slag liquid layering, fermentation ends, supernatant liquor, remaining pasty state is suctioned out first with siphonage
Thing carries out separation of solid and liquid using Extrusion, obtains mash and dregs；Extruding separation mash is used for distilled spirit with clear liquid；Not
The dregs of distillation use as the yeast and enzyme preparation for treating fermented feed；
3rd, the raffinate after mash and clear liquid distill, takes advantage of wheat bran, rice bran compound of 100 DEG C of temperatures directly with homogenous quantities and puddles and protect
Temperature 3 hours, wheat bran and the rice bran part by weight of compound are 2:1,35 DEG C are naturally cooled to afterwards；
4th, by dried raspberry leaf, dried orange peel, lotus leaf, that mulberry leaf are ground into compound powder is stand-by；Four part by weight is 1：2：
0.5：1；By Cordceps militaris mushroom bran, fermentation raspberry schlempe, large-fruited Chinese hawthorn by weight proportion 2：1：1 to break into mixed slurry stand-by；Will germination
Brown rice utilizes wet pulverizing into germination brown rice powder；
5th, the part by weight for pressing the dregs in step 2, the compound in step 3, the compound powder in step 4 and mixed slurry
20:65:3:12 are mixed into mixed material, while add bafillus natto of the mixed material weight than 0.6 %（5*10^
10CFU/g）With addition germination brown rice powder of the mixed material weight than 5%, it is placed in 28 DEG C of environment and ferments, stir one within every 12 hours
It is secondary, after 36-48 hours, terminate fermentation.
Feeding method：Vinasse fermentation feed is applied to bred pigs, laying hen and the feeding of ruminant, and laying hen feeds, often
It every chicken is supplied by 10-20g, and feeding 0.5-1kg, ox every feed 1kg to bred pigs every daily daily, and sheep every is raised daily
Feed 0.5kg.
The positive effect of the present invention：1. carrying out spice using the high temperature mash after distillation, it can both be gelatinized, cure, being acidified original
Material, also can reach miscellaneous bacteria of going out, the effect of enzyme deactivation, while save the energy, reduce fermentation microbiological contamination probability；2. contain albumen thing in vinasse
It is matter, nutritious, and mellowness taste, feed delicious flavour, fragrant odour, palatability is improved, increase feed intake；3. sprouted unpolished rice
Middle enzyme system enriches degradable macromolecular substances, is easy to ferment, by probiotics fermention can improve the resistances of livestock and poultry, immunity,
Reduce antibiotic, the dosage of hormone medicine；4. the Chinese herbal medicine of addition can realize green raising, the resistance to the action of a drug of livestock and poultry is reduced,
Reduce antibiotic content in meat, egg；5. make animal meat quality delicious containing a large amount of protein, peptide, amino acid in mushroom bran；6. tree
Containing raspberry ketone in certain kind of berries slag, raspberry leaf, Fat Accumulation can be suppressed, meat is excellent, well arranged, and no fishy smell, fat content is low,
Delicious flavour.
Brief description of the drawings
Fig. 1 is present invention process schematic flow sheet.
Embodiment
The preparation method that the present invention is further illustrated with reference to Fig. 1：
1st, the material composition of percentage by weight is as follows：Rice 14, corn 16, sorghum 36, glutinous rice 16, wheat 8；
The 2nd, above-mentioned raw materials are mixed and added into the distiller's yeast of the heavy water of 3 times of grains and 0.05-0.1% grains weight, then carry out conventional liquid
Liquor fermentation, bubble-free is emerged, after slag liquid layering, fermentation ends, supernatant liquor, remaining pasty state is suctioned out first with siphonage
Thing carries out separation of solid and liquid using Extrusion, obtains mash and dregs；Extruding separation mash is used for distilled spirit with clear liquid；Not
The dregs of distillation use as the yeast and enzyme preparation for treating fermented feed；
3rd, the raffinate after mash and clear liquid distill, takes advantage of wheat bran, rice bran compound of 100 DEG C of temperatures directly with homogenous quantities and puddles and protect
Temperature 3 hours, wheat bran and the rice bran part by weight of compound are 2:1,35 DEG C are naturally cooled to afterwards；
4th, by dried raspberry leaf, dried orange peel, lotus leaf, that mulberry leaf are ground into compound powder is stand-by；Four part by weight is 1：2：
0.5：1；By Cordceps militaris mushroom bran, fermentation raspberry schlempe, large-fruited Chinese hawthorn by weight proportion 2：1：1 to break into mixed slurry stand-by；Will germination
Brown rice is ground into germination brown rice powder using conventional wet lay；
5th, the part by weight for pressing the dregs in step 2, the compound in step 3, the compound powder in step 4 and mixed slurry
20:65:3：12 are mixed into mixed material, while add bafillus natto of the mixed material weight than 0.6 %（5*10^
10CFU/g）With addition germination brown rice powder of the mixed material weight than 5%, it is placed in 28 DEG C of environment and ferments, stir one within every 12 hours
It is secondary, after 36-48 hours, terminate fermentation.
Feeding method：Vinasse fermentation feed is applied to bred pigs, laying hen and the feeding of ruminant, and laying hen feeds, often
It every chicken is supplied by 10-20g, and feeding 0.5-1kg, ox every feed 1kg to bred pigs every daily daily, and sheep every is raised daily
Feed 0.5kg.
Claims (2)
- A kind of 1. preparation method of liquid raw material fermentation wine brewing lees feedses, it is characterized in that step is as follows：（1）The material composition of percentage by weight is as follows：Rice meal 14-20, corn flour 10-16, sorghum flour 30-36, glutinous rice flour 12- 16, wheat flour 6-8；（2）Above-mentioned raw materials are mixed and added into the distiller's yeast of the heavy water of 3 times of grains and 0.05-0.1% grains weight, then carry out conventional liquid State white wine raw material fermentation, after bubble-free is emerged, slag liquid is layered, fermentation ends, supernatant liquor is suctioned out first with siphonage, is remained Remaining pastel carries out separation of solid and liquid using Extrusion, obtains mash and dregs；Extruding separation mash and the clear liquid of siphon For distilled spirit；Undistilled dregs use as the yeast and enzyme preparation for treating fermented feed；（3）Mash and the raffinate after clear liquid distillation, take advantage of wheat bran, rice bran compound of 100 DEG C of temperatures directly with homogenous quantities and puddle simultaneously Insulation 3 hours, have the function that sterilizing curing, wheat bran and the rice bran part by weight of compound are 2:1,35 are naturally cooled to afterwards ℃；（4）By dried raspberry leaf, dried orange peel, lotus leaf, that mulberry leaf are ground into compound powder is stand-by；Four part by weight is 1：2： 0.5：1；By Cordceps militaris mushroom bran, fermentation raspberry schlempe, large-fruited Chinese hawthorn by weight proportion 2：1：1 to break into mixed slurry stand-by；Will germination Brown rice utilizes wet pulverizing into germination brown rice powder；（5）The weight ratio that dregs in step 2, the compound in step 3, the compound powder in step 4 and mixed slurry are pressed Example 20:65:3:12 are mixed into mixed material, while add bafillus natto of the mixed material weight than 0.3-0.6 %（5*10 ^10CFU/g）With addition germination brown rice powder of the mixed material weight than 5%, it is placed in 28 DEG C of environment and ferments, stir one within every 12 hours It is secondary, after 36-48 hours, terminate fermentation.
- A kind of 2. feeding of feed prepared by preparation method of liquid raw material fermentation wine brewing lees feedses as claimed in claim 1 Method, it is characterized in that：Vinasse fermentation feed is applied to bred pigs, laying hen and the feeding of ruminant；Laying hen every is raised daily 10-20g is fed, the daily feeding 0.5-1kg of bred pigs every, feeding 1kg, sheep every feed 0.5kg to ox every daily daily.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740288A (en) * | 2018-06-21 | 2018-11-06 | 广西田东县味美佳农产品开发有限公司 | A kind of biological feedstuff is prepared by primary raw material of schlempe |
| CN108771029A (en) * | 2018-03-29 | 2018-11-09 | 安徽金牧饲料有限公司 | A kind of promotion mouthfeel laying hen special feed and preparation method thereof |
| CN108850607A (en) * | 2018-07-24 | 2018-11-23 | 广东恒兴饲料实业股份有限公司 | A kind of grain-saving type growing and fattening pannage and preparation method thereof for doing full alcohol grain containing rice |
| CN110447765A (en) * | 2019-08-23 | 2019-11-15 | 华中农业大学 | A kind of method and its application preparing bafillus natto culture using distillers ' grains |
| CN113308320A (en) * | 2020-02-27 | 2021-08-27 | 醴丰实业有限公司 | Process for brewing wine by fermenting high-temp raw material of wheat |
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| CN1948498A (en) * | 2006-10-24 | 2007-04-18 | 北京科技大学 | Method of producing fuel alcohol by kitchen garbage fermentation |
| CN103074284A (en) * | 2013-01-28 | 2013-05-01 | 四川国凤生物科技有限公司 | Zymophyte liquid, liquid spirit stillage fermented feed and fermentation method of liquid spirit stillage fermented feed |
| CN105146202A (en) * | 2015-09-23 | 2015-12-16 | 辽宁爱普罗斯饲料有限公司 | Production method for producing livestock and poultry feed by fermenting pumpkin bailers or tender pumpkins with probiotics and application |
| CN105230999A (en) * | 2015-11-01 | 2016-01-13 | 辽宁爱普罗斯饲料有限公司 | Pomace fermented feed additive preparation method and application |
| CN106868057A (en) * | 2015-12-10 | 2017-06-20 | 柳州市京阳节能科技研发有限公司 | The thin and tall effect alcohol technology processed of natural disposition stalk folic acid |
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| CN1948498A (en) * | 2006-10-24 | 2007-04-18 | 北京科技大学 | Method of producing fuel alcohol by kitchen garbage fermentation |
| CN103074284A (en) * | 2013-01-28 | 2013-05-01 | 四川国凤生物科技有限公司 | Zymophyte liquid, liquid spirit stillage fermented feed and fermentation method of liquid spirit stillage fermented feed |
| CN105146202A (en) * | 2015-09-23 | 2015-12-16 | 辽宁爱普罗斯饲料有限公司 | Production method for producing livestock and poultry feed by fermenting pumpkin bailers or tender pumpkins with probiotics and application |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771029A (en) * | 2018-03-29 | 2018-11-09 | 安徽金牧饲料有限公司 | A kind of promotion mouthfeel laying hen special feed and preparation method thereof |
| CN108740288A (en) * | 2018-06-21 | 2018-11-06 | 广西田东县味美佳农产品开发有限公司 | A kind of biological feedstuff is prepared by primary raw material of schlempe |
| CN108850607A (en) * | 2018-07-24 | 2018-11-23 | 广东恒兴饲料实业股份有限公司 | A kind of grain-saving type growing and fattening pannage and preparation method thereof for doing full alcohol grain containing rice |
| CN110447765A (en) * | 2019-08-23 | 2019-11-15 | 华中农业大学 | A kind of method and its application preparing bafillus natto culture using distillers ' grains |
| CN110447765B (en) * | 2019-08-23 | 2021-03-23 | 华中农业大学 | Method for preparing bacillus natto culture by using distiller's grains and application of bacillus natto culture |
| CN113308320A (en) * | 2020-02-27 | 2021-08-27 | 醴丰实业有限公司 | Process for brewing wine by fermenting high-temp raw material of wheat |
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Application publication date: 20180119 |