CN109362977A - Mushroom bran fermented feed and preparation method - Google Patents
Mushroom bran fermented feed and preparation method Download PDFInfo
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- CN109362977A CN109362977A CN201811508223.3A CN201811508223A CN109362977A CN 109362977 A CN109362977 A CN 109362977A CN 201811508223 A CN201811508223 A CN 201811508223A CN 109362977 A CN109362977 A CN 109362977A
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- mushroom bran
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims abstract description 41
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 229920000742 Cotton Polymers 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000222532 Agrocybe Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 15
- 244000199866 Lactobacillus casei Species 0.000 claims description 13
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 13
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 13
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 13
- 229940017800 lactobacillus casei Drugs 0.000 claims description 13
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 13
- 235000000346 sugar Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001467 acupuncture Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000000474 nursing effect Effects 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- 235000019629 palatability Nutrition 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 230000009102 absorption Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 240000006499 Flammulina velutipes Species 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000252132 Pleurotus eryngii Species 0.000 description 2
- 235000001681 Pleurotus eryngii Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 101001065065 Aspergillus awamori Feruloyl esterase A Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108010067035 Pancrelipase Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 108010005400 cutinase Proteins 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
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- Microbiology (AREA)
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- Fodder In General (AREA)
Abstract
The present invention provides a kind of mushroom bran fermented feed and preparation methods, contain mushroom bran powder, apple pomace, cotton dregs, dregs of beans, zymocyte liquid, fermentation assistant and tapioca starch in feedstuff, mushroom bran powder be Lenlinus edodes chaff powder, golden mushroom chaff powder, in agrocybe mushroom bran powder peace mushroom chaff powder at least two mixing.Mushroom bran fermented feed of the invention, each ingredient collective effect, compatibility are reasonable in raw material, and feed nutrient is fully able to meet agent of feed for nursing sow requirement, and feed producing method is simple, and fermentation condition is mild, and fermentation time is short, and production cost is low.
Description
Technical field
The invention belongs to technique for producing feed fields, and in particular to mushroom bran fermented feed and preparation method.
Background technique
Mushroom bran is that edible mushroom substituting stuff cultivation is carried out using raw materials such as stalk, sawdusts, and the culture medium residue after harvest is commonly called as
Edible fungus culturing waste material, bacteria residue or clout, the ingredients such as fiber containing hypha of edible fungus residuum and after edible mushroom digests.Mushroom bran
Have the advantages that soft, fragrant odour, palatability be good, nutritive value significantly improves, is gradually applied, become out in breeding production
Ward off feed resource it is new by way of.A series of bioconversion during edible fungi growth increases effective nutritional ingredient in raw material
Content, improve the digestive utilization ratio of nutriment, enhance the palatability of mushroom bran, be worth development and utilization a big feed
Resource.
CN103053858B discloses a kind of flammulina velutipes fungus chaff feed and its production method and application, the feed contain acupuncture needle
Mushroom chaff powder, sweet potato ground-slag, rice bran, wheat flour, dregs of beans, fish meal or meat meal tankage and salt, while also containing cellulase, half fiber
Tie up plain enzyme, black-koji mould, lignoenzyme, cutinase, feruloyl esterase and brown sugar, the production method letter of the flammulina velutipes fungus chaff feed
It is single.CN103340286B discloses a kind of using edible fungi residue feed made from Pleurotus eryngii mushroom bran, which contains Pleurotus eryngii bacterium
Chaff, corn flour, dregs of beans and alfalfa meal, can be applied to sheep feed.CN102599349B discloses a kind of ganoderma lucidum bran feed, former
Material contains ganoderma lucidum mushroom bran, corn, dregs of beans, wheat bran, salt and calcium dihydrogen phosphate, and the edible fungi residue feed of the invention is used to raise animal,
Feed a part grain can not only be substituted, reaches section grain purpose, reduces feed cost, animal immunizing power can also be enhanced, improve meat
Product quality.
Although having the feed produced using mushroom bran in the prior art, however, because being not easy passively in mushroom bran there are some
Substance, palatability difference and the miscellaneous bacteria that object is digested and assimilated are more, still need to that mushroom bran high nutrition can could be become after being further improved
The feed of value is in the feeding of milking sow.
Summary of the invention
To solve problems of the prior art, an object of the present invention is to provide a kind of mushroom bran fermented feed.
The second object of the present invention is to provide the preparation method of above-mentioned mushroom bran fermented feed.
To achieve the above object, the invention adopts the following technical scheme:
Mushroom bran fermented feed, raw material include the component of following parts by weight meter:
80~120 parts of mushroom bran powder,
40~80 parts of apple pomace,
40~60 parts of cotton dregs,
20~40 parts of dregs of beans,
10~20 parts of zymocyte liquid,
1~5 part of fermentation assistant,
10~20 parts of tapioca starch.
Preferably, the mushroom bran powder is Lenlinus edodes chaff powder, in golden mushroom chaff powder, agrocybe mushroom bran powder peace mushroom chaff powder
At least two.
Preferably, the granularity of the mushroom bran powder is less than 60 mesh.
Preferably, the water content of the apple pomace is less than 30%.
Preferably, the zymocyte liquid includes brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid.
It is further preferred that the viable count of the brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid is successively
Respectively 4~500,000,000 CFU/mL, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million CFU/mL.
Preferably, the fermentation assistant is brown sugar.
The preparation method of above-mentioned mushroom bran fermented feed, step include:
(1) the mushroom bran powder, apple pomace, cotton dregs, dregs of beans, zymocyte liquid and tapioca starch are weighed according to the ratio, are added after mixing
The fermentation assistant, obtains premix；
(2) premix of step (1) is put into closed container, up to the mushroom bran fermented feed after fermentation.
Preferably, the temperature of step (2) described fermentation is 25~35 DEG C, and fermentation time is 2~4 days.
Apple pomace is residue of the fresh apple after being crushed squeeze juice extracting, mainly by pericarp, fruit stone and remaining pulp group
At being good feed resource containing the nutriment abundant such as soluble sugar, vitamin, minerals and cellulose.
Saccharomyces cerevisiae is rich in vitamin B, protein and a variety of digestive ferments, the mineral energies such as selenium, chromium in brewer's yeast
Improve the immunity of animal.After fermentation, the phytic acid that the element absorptions such as calcium, magnesium, iron are influenced in the bottom material that ferments can be decomposed, to mention
Absorption and utilization of the high animal to these nutriments.Meanwhile brewer's yeast can secrete zymase, improve feed mycoprotein and contain
Amount generates alcohol fragrance, increases feed palatability.
Lactobacillus plantarum and Lactobacillus casei belong to lactic acid bacteria, anaerobic fermentation can generate various organic acids (such as lactic acid,
Butyric acid, acetic acid etc.), it can inhibit harmful bacteria growth, prevent mycotoxin from generating, improve palatability, reduce animal intestinal tract pH value, mention
High digestive enzyme activity promotes to digest and assimilate.In addition, beneficial flora of the lactic acid bacteria as animal gastrointestinal tract, has and maintains in enteron aisle
Colony balance improves immunity of organisms and promotes the multiple functions such as absorption of nutrient ingredients.
Beneficial effects of the present invention
1, mushroom bran fermented feed of the invention, each ingredient collective effect, compatibility are reasonable in raw material, and feed nutrient is complete
It can satisfy agent of feed for nursing sow requirement；
2, mushroom bran fermented feed preparation method of the invention is simple, and fermentation condition is mild, and fermentation time is short, production cost
It is low.
Specific embodiment
The following is specific embodiments of the present invention, and further retouches to technical solution of the present invention work in conjunction with the embodiments
It states, however, the present invention is not limited to these examples.
Embodiment 1
Mushroom bran fermented feed, raw material include the component of following parts by weight meter:
80 parts of mushroom bran powder, 40 parts of apple pomace, 40 parts of cotton dregs, 20 parts of dregs of beans, 10 parts of zymocyte liquid, 1 part of fermentation assistant, cassava
10 parts of powder.
Wherein, mushroom bran powder is Lenlinus edodes chaff powder, golden mushroom chaff powder and agrocybe mushroom bran powder.
The granularity of mushroom bran powder is less than 60 mesh.
The water content of apple pomace is less than 30%.
Zymocyte liquid includes brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid.
The viable count of brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid respectively is 4~500,000,000 CFU/
ML, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million CFU/mL.
Fermentation assistant is brown sugar.
Embodiment 2
Mushroom bran fermented feed, raw material include the component of following parts by weight meter:
120 parts of mushroom bran powder, 80 parts of apple pomace, 60 parts of cotton dregs, 40 parts of dregs of beans, 20 parts of zymocyte liquid, 5 parts of fermentation assistant, wood
20 parts of potato powder.
Wherein, mushroom bran powder is agrocybe mushroom bran powder peace mushroom chaff powder.
The granularity of mushroom bran powder is less than 60 mesh.
The water content of apple pomace is less than 30%.
Zymocyte liquid includes brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid.
The viable count of brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid respectively is 4~500,000,000 CFU/
ML, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million CFU/mL.
Fermentation assistant is brown sugar.
Embodiment 3
Mushroom bran fermented feed, raw material include the component of following parts by weight meter:
100 parts of mushroom bran powder, 60 parts of apple pomace, 50 parts of cotton dregs, 30 parts of dregs of beans, 15 parts of zymocyte liquid, 3 parts of fermentation assistant, wood
15 parts of potato powder.
Wherein, mushroom bran powder is Lenlinus edodes chaff powder, golden mushroom chaff powder, agrocybe mushroom bran powder peace mushroom chaff powder.
The granularity of mushroom bran powder is less than 60 mesh.
The water content of apple pomace is less than 30%.
Zymocyte liquid includes brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid.
The viable count of brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid respectively is 4~500,000,000 CFU/
ML, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million CFU/mL.
Fermentation assistant is brown sugar.
Embodiment 4
The preparation method of mushroom bran fermented feed, step include:
(1) the mushroom bran powder, apple pomace, cotton dregs, dregs of beans, zymocyte liquid and tapioca starch are weighed according to the ratio, are added after mixing
The fermentation assistant, obtains premix；
(2) premix of step (1) is put into closed container, up to the mushroom bran fermented feed after fermentation.
Wherein, the temperature of step (2) described fermentation is 25~35 DEG C, and fermentation time is 2~4 days.
Comparative example 1
Mushroom bran fermented feed, raw material include the component of following parts by weight meter:
100 parts of mushroom bran powder, 60 parts of apple pomace, 50 parts of cotton dregs, 30 parts of dregs of beans, 15 parts of zymocyte liquid, 3 parts of fermentation assistant, wood
15 parts of potato powder.
Wherein, mushroom bran powder is Lenlinus edodes chaff powder, golden mushroom chaff powder, agrocybe mushroom bran powder peace mushroom chaff powder.
The granularity of mushroom bran powder is less than 60 mesh.
The water content of apple pomace is less than 30%.
Zymocyte liquid includes brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid.
The viable count of brewer's yeast bacterium solution, lactobacillus plantarum liquid and Lactobacillus casei liquid respectively is 4~500,000,000 CFU/
ML, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million CFU/mL.
Fermentation assistant is brown sugar.
Detect example
2 have been prepared respectively according to the formula of embodiment 3 and comparative example 1 using the feed producing method of embodiment 4
The feed of kind reference numeral, chooses 60 gestation, 90 days sows similar in weight, is randomly divided into 2 groups, and feeding is implemented respectively
The feed of example 3 and the formula preparation of comparative example 1, control group fed basal diet, the results are shown in Table 1.
1 control case of table
As can be seen from Table 1, the sow of feed of the present invention, average daily feed intake highest are fed, while weaned piglet is equal
Weight is maximum.
Claims (9)
1. mushroom bran fermented feed, which is characterized in that raw material includes the component of following parts by weight meter:
80~120 parts of mushroom bran powder,
40~80 parts of apple pomace,
40~60 parts of cotton dregs,
20~40 parts of dregs of beans,
10~20 parts of zymocyte liquid,
1~5 part of fermentation assistant,
10~20 parts of tapioca starch.
2. mushroom bran fermented feed according to claim 1, which is characterized in that the mushroom bran powder is Lenlinus edodes chaff powder, acupuncture needle
At least two in mushroom chaff powder, agrocybe mushroom bran powder peace mushroom chaff powder.
3. mushroom bran fermented feed according to claim 1, which is characterized in that the granularity of the mushroom bran powder is less than 60 mesh.
4. mushroom bran fermented feed according to claim 1, which is characterized in that the water content of the apple pomace is less than 30%.
5. mushroom bran fermented feed according to claim 1, which is characterized in that the zymocyte liquid includes saccharomyces cerevisiae
Liquid, lactobacillus plantarum liquid and Lactobacillus casei liquid.
6. mushroom bran fermented feed according to claim 5, which is characterized in that the brewer's yeast bacterium solution, lactobacillus plantarum
The viable count of liquid and Lactobacillus casei liquid respectively is 4~500,000,000 CFU/mL, 0.1~0.2 hundred million CFU/mL and 0.1~0.2 hundred million
CFU/mL。
7. mushroom bran fermented feed according to claim 1, which is characterized in that the fermentation assistant is brown sugar.
8. any one of according to claim 1~7 preparation method of the mushroom bran fermented feed, which is characterized in that step includes:
(1) the mushroom bran powder, apple pomace, cotton dregs, dregs of beans, zymocyte liquid and tapioca starch are weighed according to the ratio, after mixing described in addition
Fermentation assistant obtains premix；
(2) premix of step (1) is put into closed container, up to the mushroom bran fermented feed after fermentation.
9. the preparation method of mushroom bran fermented feed according to claim 8, which is characterized in that the temperature of step (2) described fermentation
Degree is 25~35 DEG C, and fermentation time is 2~4 days.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122664A (en) * | 2019-05-24 | 2019-08-16 | 广东越好生物科技有限公司 | A kind of preparation of the more fermenting substrate feedstuffs of mushroom |
| CN113397046A (en) * | 2021-07-15 | 2021-09-17 | 新疆牛得旺饲料生物科技有限公司 | Edible fungus chaff feed and preparation method thereof |
| CN114886047A (en) * | 2022-03-23 | 2022-08-12 | 江苏远山生物技术有限公司 | Method for preparing grass/bighead carp biological feed by using waste edible fungus chaff |
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2018
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110122664A (en) * | 2019-05-24 | 2019-08-16 | 广东越好生物科技有限公司 | A kind of preparation of the more fermenting substrate feedstuffs of mushroom |
| CN113397046A (en) * | 2021-07-15 | 2021-09-17 | 新疆牛得旺饲料生物科技有限公司 | Edible fungus chaff feed and preparation method thereof |
| CN114886047A (en) * | 2022-03-23 | 2022-08-12 | 江苏远山生物技术有限公司 | Method for preparing grass/bighead carp biological feed by using waste edible fungus chaff |
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