CN107581941A - Method and device for making cake - Google Patents
Method and device for making cake Download PDFInfo
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- CN107581941A CN107581941A CN201710742668.7A CN201710742668A CN107581941A CN 107581941 A CN107581941 A CN 107581941A CN 201710742668 A CN201710742668 A CN 201710742668A CN 107581941 A CN107581941 A CN 107581941A
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- 238000000034 method Methods 0.000 title claims abstract description 37
- 235000013305 food Nutrition 0.000 claims abstract description 69
- 239000000463 material Substances 0.000 claims abstract description 69
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- 238000010411 cooking Methods 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 230000036760 body temperature Effects 0.000 claims description 45
- 238000007493 shaping process Methods 0.000 claims description 11
- 108010001267 Protein Subunits Proteins 0.000 claims description 6
- 238000004590 computer program Methods 0.000 claims description 4
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 230000005055 memory storage Effects 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000008859 change Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000004513 sizing Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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Abstract
A method and apparatus for making a cake, wherein the method comprises: heating the pot body with the food materials; when the temperature of the bottom of the pot body reaches a first preset temperature, controlling the temperature of the bottom of the pot body to be maintained between the first preset temperature and a second preset temperature until a preset fermentation time is met; judging the quantity of food materials; when judging the edible material volume is few, control pot body bottom temperature is maintained and is predetermine the temperature and the fourth between the temperature until satisfying first predetermineeing the time of baking, wherein first predetermineeing the time of baking is greater than predetermineeing the fermentation time, the third is predetermine the temperature and is greater than first predetermineeing the temperature, the fourth is predetermine the temperature and is greater than predetermineeing the second and predetermineeing the temperature, has solved the current problem that the cake process is loaded down with trivial details, intelligent degree is low of utilizing cooking electrical apparatus preparation.
Description
Technical field
The present invention relates to intelligent appliance field, and in particular to a kind of method and device for making cake.
Background technology
As the improvement of people's living standards, increasing people be keen to be in using existing cooking appliance (such as
Electric cooker, automatic type electric oven, electric food warmer etc.) take action on one's own to make cake, but because the capacity of each cooking appliance is different, also do not have
There is the function that setting can be automatically used for making cake, user needs periodically to exercise supervision to the manufacturing process of cake, checked, makes
The process of cooking appliance making cake must be utilized excessively cumbersome, it is also difficult to make gratifying cake.
The content of the invention
Therefore, the technical problem to be solved in the present invention is existing cumbersome, intelligent using cooking appliance making cake process
The problem of change degree is low.
In view of this, the present invention provides a kind of method for making cake, for cooking appliance, including：
Heated to being put into the pot after food materials；
When bottom of pot body temperature reaches the first preset temperature, the bottom of pot body temperature is controlled to maintain the first default temperature
Until meeting the set fermentation time between degree and the second preset temperature；
The number of food materials amount judged；
When judge the food materials amount for it is few when, control the bottom of pot body temperature to maintain the 3rd preset temperature and the 4th pre-
If up to meeting for the first default baking time between temperature, wherein when the described first default baking time was more than the set fermentation
Between, the 3rd preset temperature is more than first preset temperature, and the 4th preset temperature is more than the preset second level
Temperature.
Preferably, in addition to：
When judge the food materials amount for it is more when, control the bottom of pot body temperature to maintain the 5th preset temperature and the 6th pre-
If up to meeting for the second default baking time between temperature, wherein the described second default baking time was more than the described first default baking
The time is roasted, the 3rd preset temperature is less than the 5th preset temperature, and the 4th preset temperature is less than the 6th preset temperature.
Preferably, it is described judge food materials amount number step, including；
Detect the pot head temperature；
Judge whether the pot head temperature is less than default head temperature value；
When the pot head temperature is not less than the default head temperature value, judge that the food materials amount is few.
Preferably, it is described judge food materials amount number step, in addition to；
When the pot head temperature is less than the default head temperature value, judge that the food materials amount is more.
Preferably, after first default baking time or the second default baking time is met, in addition to：
The bottom of pot body temperature is controlled to maintain the 7th preset temperature and the 8th preset temperature until meeting default sizing
Time.
Preferably, after first default baking time or the second default baking time is met, in addition to：
The pot is stopped heating；
Judge to stop whether the heat time reaches the preset stopping time；
When the stopping heat time reaching the preset stopping time, user's crystallization operation is prompted to terminate.
Preferably, first preset temperature is 25-35 DEG C, and second preset temperature is 45-55 DEG C, the default hair
The ferment time is 5-10min.
Preferably, the default head temperature value determines according to the volume and bore of the cooking appliance.
Preferably, the 5th preset temperature is 100-110 DEG C, and the 6th preset temperature is 125-135 DEG C, described the
Three preset temperatures are 5 DEG C -20 DEG C with the 5th preset temperature difference, the 4th preset temperature and the 6th preset temperature
Difference be 5 DEG C -20 DEG C, described first default to bakee the time be 15-30min.
Preferably, the 7th preset temperature is 80-90 DEG C, and the 8th preset temperature is 95-100 DEG C, described default
Shaping time is 5-10min.
Preferably, the preset stopping time is 5-10min.
Correspondingly, the present invention also provides a kind of device for making cake, for cooking appliance, including：
Heating unit, for being heated to being put into the pot after food materials；
First control unit, for when bottom of pot body temperature reaches the first preset temperature, controlling the bottom of pot body temperature
Degree is maintained between the first preset temperature and the second preset temperature until meeting the set fermentation time；
Judging unit, for the number of food materials amount to be judged；
Second control unit, for when judge the food materials amount for it is few when, control the bottom of pot body temperature to maintain the
Up to meeting for the first default baking time between three preset temperatures and the 4th preset temperature, wherein the described first default baking time
More than the set fermentation time, the 3rd preset temperature is more than first preset temperature, and the 4th preset temperature is big
In the preset second level temperature.
Preferably, in addition to：
3rd control unit, for when judge the food materials amount for it is more when, control the bottom of pot body temperature to maintain the
Up to meeting for the second default baking time between five preset temperatures and the 6th preset temperature, wherein the described second default baking time
Default more than described first to bakee the time, the 3rd preset temperature is less than the 5th preset temperature, the described 4th default temperature
Degree is less than the 6th preset temperature.
Preferably, the judging unit includes；
Detection sub-unit, for detecting the pot head temperature；
Judgment sub-unit, for judging whether the pot head temperature is less than default head temperature value；
First judges subelement, for when the pot head temperature is not less than the default head temperature value, judging
The food materials amount is few.
Preferably, the judging unit also includes；
Second judges subelement, for when the pot head temperature is less than the default head temperature value, judging institute
It is more to state food materials amount.
Preferably, in addition to：
4th control unit, for controlling the bottom of pot body temperature to maintain the 7th preset temperature and the 8th preset temperature
Until meet default shaping time.
Preferably, in addition to：
Stop heating unit, for stopping heating to the pot；
Heat time judging unit, for judging to stop whether the heat time reaches the preset stopping time；
Tip element, for when the stopping heat time reaching the preset stopping time, prompting user to shape and grasping
Work terminates.
Preferably, first preset temperature is 25-35 DEG C, and second preset temperature is 45-55 DEG C, the default hair
The ferment time is 5-10min.
Preferably, the default head temperature value determines according to the volume and bore of the cooking appliance.
Preferably, the 5th preset temperature is 100-110 DEG C, and the 6th preset temperature is 125-135 DEG C, described the
Two default baking times were 30-50min, and the 3rd preset temperature is 5 DEG C -20 DEG C with the 5th preset temperature difference, institute
The difference for stating the 4th preset temperature and the 6th preset temperature is 5 DEG C -20 DEG C, and the described first default baking time was 15-
30min。
Preferably, the 7th preset temperature is 80-90 DEG C, and the 8th preset temperature is 95-100 DEG C, described default
Shaping time is 5-10min.
Preferably, the preset stopping time is 5-10min.
Correspondingly, the present invention also provides a kind of cooking appliance, including：
Pot；
Heater, for being heated to the pot；
Controller, for controlling the heater, including：At least one processor and with least one processing
Device communication connection memory, wherein, the memory storage have can by the instruction of at least one computing device so that
The method of at least one computing device making cake described above.
Correspondingly, the present invention also provides a kind of computer-readable recording medium, is stored thereon with computer program, the meter
Calculation machine program realizes making cake described above method when being executed by processor.
The method and device provided by the invention for making cake, by being heated to being put into the pot after food materials, work as pot
When body bottom temp reaches the first preset temperature, control bottom of pot body temperature maintains the first preset temperature and the second preset temperature
Between until meet the set fermentation time, judge food materials amount number, when judge food materials amount for it is few when, control bottom of pot body temperature
Maintain up to meeting for the first default baking time between the 3rd preset temperature and the 4th preset temperature, when food materials amount is less,
Control pot body temperature is constantly in a small amount of cake and carried out between the 3rd preset temperature and the 4th preset temperature of baking needs
Bakee up to make it that bakeing the time met for the first default baking time, now then showed that cake has been baked, and solves existing profit
The problem of cake process is cumbersome, intelligence degree is low is made with cooking appliance.
Brief description of the drawings
, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art
The required accompanying drawing used is briefly described in embodiment or description of the prior art, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is a kind of flow chart of method for making cake provided in an embodiment of the present invention；
Fig. 2 is a kind of structural representation for device for making cake that another embodiment of the present invention provides；
Fig. 3 is a kind of structural representation for controller that another embodiment of the present invention provides.
Embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementation
Example is part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
The embodiment of the present invention provides a kind of method for making cake, for cooking appliance, as shown in figure 1, including：
S11, heated to being put into the pot after food materials.To be mixed with egg, wheat self-rising flour, milk, white granulated sugar with
And the food materials for being used to make cake of edible vegetable oil are put into pot and heated.
S12, when bottom of pot body temperature reaches the first preset temperature, the bottom of pot body temperature is controlled to maintain first pre-
If until meet the set fermentation time between temperature and the second preset temperature, wherein the first preset temperature, the second preset temperature with
And the set fermentation time meets fermentation temperature and time requirement during normal cake production, the first preset temperature is 25-
35 DEG C, the second preset temperature is 45-55 DEG C, and the present embodiment preferably the first preset temperature is 30 DEG C, and the second preset temperature is 50 DEG C,
The set fermentation time is 5-10min.
S13, judge food materials amount number, when judge to be used for make the food materials amount of cake for it is few when, perform step S14, when
When food materials amount for making cake is more, step S15 is performed.Cooking apparatus for making cake can be set by inside
Weight sensor the number of the food materials amount for making cake detected.
S14, the bottom of pot body temperature is controlled to maintain between the 3rd preset temperature and the 4th preset temperature until meeting
First default baking time, wherein the described first default baking time was more than the set fermentation time, the described 3rd presets temperature
Degree is more than first preset temperature, and the 4th preset temperature is more than the preset second level temperature.
The method provided in an embodiment of the present invention for making cake, by being heated to being put into the pot after food materials, work as pot
When body bottom temp reaches the first preset temperature, control bottom of pot body temperature maintains the first preset temperature and the second preset temperature
Between until meet the set fermentation time, judge food materials amount number, when judge food materials amount for it is few when, control bottom of pot body temperature
Maintain up to meeting for the first default baking time between the 3rd preset temperature and the 4th preset temperature, when food materials amount is less,
Control pot body temperature is constantly in a small amount of cake and carried out between the 3rd preset temperature and the 4th preset temperature of baking needs
Bakee up to make it that bakeing the time met for the first default baking time, now then showed that cake has been baked, and solves existing profit
The problem of cake process is cumbersome, intelligence degree is low is made with cooking appliance.
S15, when judge food materials amount for it is more when, control the bottom of pot body temperature to maintain the 5th preset temperature and the 6th pre-
If up to meeting for the second default baking time between temperature, wherein the described second default baking time was more than the described first default baking
The time is roasted, the 3rd preset temperature is less than the 5th preset temperature, and the 4th preset temperature is less than the 6th preset temperature,
Due to baking time for being needed when the larger food materials amount compared to for making cake of the food materials amount for making cake is smaller with
Stoving temperature is higher, and the 5th preset temperature can be 100-110 DEG C, and the 6th preset temperature is 125-135 DEG C, and the present embodiment is excellent
It is 100 DEG C to select the 5th preset temperature, and the 6th preset temperature is 130 DEG C, and the second default baking time was 30-50min, and the 3rd is default
Temperature is 5 DEG C -20 DEG C with the 5th preset temperature difference, and the difference of the 4th preset temperature and the 6th preset temperature is 5 DEG C -20 DEG C,
First default baking time was 15-30min.
Step S13 can also judge that food materials amount is more by detecting temperature level of the pot head temperature in fermentation ends
It is few, specifically include following steps；
S131, pot head temperature is detected, wherein default head temperature value determines according to the volume and bore of cooking appliance.
Because in the case of identical fermentation temperature and fermentation time, the pot of same volume may be different due to bore, cause mouth
The big pot head temperature in footpath is less than the pot of the small pot head temperature, similarly identical bore of bore, may be due to volume not
Together, also result in that pot head temperature gap is larger, therefore need in advance to carry out the cooking appliance that can be used for making cake more
Secondary experiment, because the pot volume of general cooking appliance is 3L, 4L and 5L, the preferred pot head temperature scope of the present embodiment is 40
℃-50℃
S132, judges whether pot head temperature is less than default head temperature value, when the pot head temperature is not less than
During the default head temperature value, step S133 is performed；When the pot head temperature is less than the default head temperature value,
Perform step S134.
S133, judge that the food materials amount is few.
S134, judge that the food materials amount is more.
Meet between when baked it is default cake has been baked when bakeing the time, in order to it is attractive in appearance also need to carry out cake it is cold
But shape, therefore this method also includes：
Control bottom of pot body temperature maintains the 7th preset temperature and the 8th preset temperature until meeting default shaping time,
7th preset temperature can be 80-90 DEG C, and the 8th preset temperature is 95-100 DEG C, and the present embodiment preferably the 7th preset temperature is 90
DEG C, the 8th preset temperature is 100 DEG C, avoids, because temperature is too low, influenceing fixed effect, and it is 5-10min to preset shaping time.
Meet between when baked it is default cake has been baked when bakeing the time, in order to it is attractive in appearance also need to carry out cake it is cold
But shape, therefore this method also includes：
First, the pot is stopped heating.When meeting first default baking time or the second default baking time, stop
Only pot is heated.
Secondly, judge to stop whether the heat time reaches the preset stopping time.Avoid because temperature is too low, influence sizing effect
Fruit, therefore need to set and stop the heat time, the reduction of pot nside constant temperature is avoided, the preferably preset stopping time is 5-10min.
Again, when the stopping heat time reaching the preset stopping time, user's crystallization operation is prompted to terminate.
Correspondingly, the present invention also provides a kind of device for making cake, as shown in Fig. 2 including：
Heating unit, for being heated to being put into the pot after food materials；
First control unit, for when bottom of pot body temperature reaches the first preset temperature, controlling the bottom of pot body temperature
Degree is maintained between the first preset temperature and the second preset temperature until meeting the set fermentation time；
Judging unit, for the number of food materials amount to be judged；
Second control unit, for when judge the food materials amount for it is few when, control the bottom of pot body temperature to maintain the
Up to meeting for the first default baking time between three preset temperatures and the 4th preset temperature, wherein the described first default baking time
More than the set fermentation time, the 3rd preset temperature is more than first preset temperature, and the 4th preset temperature is big
In the preset second level temperature.
Cake production device provided in an embodiment of the present invention, by being heated to being put into the pot after food materials, work as pot
When bottom temp reaches the first preset temperature, control bottom of pot body temperature maintain the first preset temperature and the second preset temperature it
Between until meet the set fermentation time, judge food materials amount number, when judge food materials amount for it is few when, control bottom of pot body temperature dimension
Hold between the 3rd preset temperature and the 4th preset temperature until meeting the first default baking time, when food materials amount is less, control
Pot body temperature processed is constantly in a small amount of cake and dried between the 3rd preset temperature and the 4th preset temperature of baking needs
Roasting is up to make it that bakeing the time met for the first default baking time, now then showed that cake has been baked, and solves existing utilization
Cooking appliance makes the problem of cake process is cumbersome, intelligence degree is low.
Preferably, in addition to：
3rd control unit, for when judge the food materials amount for it is more when, control the bottom of pot body temperature to maintain the
Up to meeting for the second default baking time between five preset temperatures and the 6th preset temperature, wherein the described second default baking time
Default more than described first to bakee the time, the 3rd preset temperature is less than the 5th preset temperature, the described 4th default temperature
Degree is less than the 6th preset temperature.
Preferably, the judging unit includes；
Detection sub-unit, for detecting the pot head temperature；
Judgment sub-unit, for judging whether the pot head temperature is less than default head temperature value；
First judges subelement, for when the pot head temperature is not less than the default head temperature value, judging
The food materials amount is few.
Preferably, the judging unit also includes；
Second judges subelement, for when the pot head temperature is less than the default head temperature value, judging institute
It is more to state food materials amount.
Preferably, in addition to：
4th control unit, for controlling the bottom of pot body temperature to maintain the 7th preset temperature and the 8th preset temperature
Until meet default shaping time.
Preferably, in addition to：
Stop heating unit, for stopping heating to the pot；
Heat time judging unit, for judging to stop whether the heat time reaches the preset stopping time；
Tip element, for when the stopping heat time reaching the preset stopping time, prompting user to shape and grasping
Work terminates.
Preferably, first preset temperature is 25-35 DEG C, and second preset temperature is 45-55 DEG C, the default hair
The ferment time is 5-10min.
Preferably, the default head temperature value determines according to the volume and bore of the cooking appliance.
Preferably, the 5th preset temperature is 100-110 DEG C, and the 6th preset temperature is 125-135 DEG C, described the
Two default baking times were 30-50min, and the 3rd preset temperature is default with the described 5th respectively with the 4th preset temperature
Temperature and the difference of the 6th preset temperature are 5 DEG C -20 DEG C, and the described first default baking time was 15-30min.‘
Preferably, the 7th preset temperature is 80-90 DEG C, and the 8th preset temperature is 95-100 DEG C, described default
Shaping time is 5-10min.
Preferably, the preset stopping time is 5-10min.
The device provided in an embodiment of the present invention for making cake, by being heated to being put into the pot after food materials, work as pot
When body bottom temp reaches the first preset temperature, control bottom of pot body temperature maintains the first preset temperature and the second preset temperature
Between until meet the set fermentation time, judge food materials amount number, when judge food materials amount for it is few when, control bottom of pot body temperature
Maintain up to meeting for the first default baking time between the 3rd preset temperature and the 4th preset temperature, when food materials amount is less,
Control pot body temperature is constantly in a small amount of cake and carried out between the 3rd preset temperature and the 4th preset temperature of baking needs
Bakee up to make it that bakeing the time met for the first default baking time, now then showed that cake has been baked, and solves existing profit
The problem of cake process is cumbersome, intelligence degree is low is made with cooking appliance.
Correspondingly, the present invention also provides a kind of cooking appliance, including：Pot；Heater, for being carried out to the pot
Heating, controller, for controlling the heater, as shown in figure 3, including：At least one processor 31；And with it is described extremely
The memory 32 that a few processor 31 communicates to connect；Wherein, be stored with can be by least one processing for the memory 32
The instruction that device 31 performs, so that the method that at least one processor 31 performs the making cake shown in Fig. 1, with one in Fig. 3
Exemplified by individual processor, processor 31, memory 32 is connected by bus 30, and controller can also include：Input block 33 and defeated
Go out unit 34, processor 31, memory 32, input block 33 and output unit 34 can be connected by bus 30 or other modes
Connect.
Controller provided in an embodiment of the present invention, by being heated to being put into the pot after food materials, when bottom of pot body temperature
Degree is when reaching the first preset temperature, control bottom of pot body temperature maintain between the first preset temperature and the second preset temperature until
Meet the set fermentation time, judge food materials amount number, when judge food materials amount for it is few when, control bottom of pot body temperature maintains the
Until meeting for the first default baking time between three preset temperatures and the 4th preset temperature, when food materials amount is less, pot is controlled
Interior temperature be constantly in a small amount of cake carry out bakee needs the 3rd preset temperature and the 4th preset temperature between carry out bakee until
So that bakeing, time satisfaction first is default to bakee the time, now then shows that cake has been baked, and solves existing electric using culinary art
Device makes the problem of cake process is cumbersome, intelligence degree is low.
It is to lead to it will be understood by those skilled in the art that realizing all or part of flow in above-described embodiment method
Computer program is crossed to instruct the hardware of correlation to complete, described program can be stored in a computer read/write memory medium
In, the program is upon execution, it may include such as the flow of the embodiment of above-mentioned each method.Wherein, described storage medium can be magnetic
Dish, CD, read-only memory (ROM) or random access memory (RAM) etc..
Obviously, above-described embodiment is only intended to clearly illustrate example, and is not the restriction to embodiment.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or
Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or
Among changing still in the protection domain of the invention.
Claims (24)
- A kind of 1. method for making cake, for cooking appliance, it is characterised in that including：Heated to being put into the pot after food materials；When bottom of pot body temperature reaches the first preset temperature, control the bottom of pot body temperature maintain the first preset temperature and Until meeting the set fermentation time between second preset temperature；The number of food materials amount judged；When it is few to judge the food materials amount, the bottom of pot body temperature is controlled to maintain the 3rd preset temperature and the 4th default temperature Up to meeting for the first default baking time between degree, wherein the described first default baking time was more than the set fermentation time, 3rd preset temperature is more than first preset temperature, and the 4th preset temperature is more than the preset second level temperature Degree.
- 2. according to the method for claim 1, it is characterised in that also include：When it is more to judge the food materials amount, the bottom of pot body temperature is controlled to maintain the 5th preset temperature and the 6th default temperature Up to meeting for the second default baking time between degree, wherein when the described second default baking time was more than the described first default baking Between, the 3rd preset temperature is less than the 5th preset temperature, and the 4th preset temperature is less than the 6th preset temperature.
- 3. according to the method for claim 1, it is characterised in that it is described judge food materials amount number step, including；Detect the pot head temperature；Judge whether the pot head temperature is less than default head temperature value；When the pot head temperature is not less than the default head temperature value, judge that the food materials amount is few.
- 4. according to the method for claim 1, it is characterised in that it is described judge food materials amount number step, in addition to；When the pot head temperature is less than the default head temperature value, judge that the food materials amount is more.
- 5. method according to claim 1 or 2, it is characterised in that preset when the default baking time of satisfaction first or second After bakeing the time, in addition to：The bottom of pot body temperature is controlled to maintain the 7th preset temperature and the 8th preset temperature until meeting default shaping time.
- 6. method according to claim 1 or 2, it is characterised in that preset when the default baking time of satisfaction first or second After bakeing the time, in addition to：The pot is stopped heating；Judge to stop whether the heat time reaches the preset stopping time；When the stopping heat time reaching the preset stopping time, user's crystallization operation is prompted to terminate.
- 7. according to the method for claim 1, it is characterised in that first preset temperature is 25-35 DEG C, and described second is pre- If temperature is 45-55 DEG C, the set fermentation time is 5-10min.
- 8. the method according to claim 3 or 4, it is characterised in that the default head temperature value is according to the culinary art electricity The volume and bore of device determine.
- 9. according to the method for claim 2, it is characterised in that the 5th preset temperature be 100-110 DEG C, the described 6th Preset temperature is 125-135 DEG C, described second it is default to bakee the time be 30-50min, the 3rd preset temperature and the described 5th Preset temperature difference is 5 DEG C -20 DEG C, and the difference of the 4th preset temperature and the 6th preset temperature is 5 DEG C -20 DEG C, institute It is 15-30min to state for the first default baking time.
- 10. according to the method for claim 5, it is characterised in that the 7th preset temperature be 80-90 DEG C, the described 8th Preset temperature is 95-100 DEG C, and the default shaping time is 5-10min.
- 11. according to the method for claim 6, it is characterised in that the preset stopping time is 5-10min.
- A kind of 12. device for making cake, for cooking appliance, it is characterised in that including：Heating unit, for being heated to being put into the pot after food materials；First control unit, for when bottom of pot body temperature reaches the first preset temperature, controlling the bottom of pot body temperature to tie up Hold between the first preset temperature and the second preset temperature until meeting the set fermentation time；Judging unit, for the number of food materials amount to be judged；Second control unit, for when it is few to judge the food materials amount, controlling the bottom of pot body temperature to maintain the 3rd pre- If up to meeting for the first default baking time between temperature and the 4th preset temperature, wherein the described first default baking time was more than The set fermentation time, the 3rd preset temperature are more than first preset temperature, and the 4th preset temperature is more than institute State preset second level temperature.
- 13. device according to claim 12, it is characterised in that also include：3rd control unit, for when it is more to judge the food materials amount, controlling the bottom of pot body temperature to maintain the 5th pre- If up to meeting for the second default baking time between temperature and the 6th preset temperature, wherein the described second default baking time was more than Described first default baking time, the 3rd preset temperature are less than the 5th preset temperature, and the 4th preset temperature is small In the 6th preset temperature.
- 14. device according to claim 12, it is characterised in that the judging unit includes；Detection sub-unit, for detecting the pot head temperature；Judgment sub-unit, for judging whether the pot head temperature is less than default head temperature value；First judges subelement, for when the pot head temperature is not less than the default head temperature value, described in judgement Food materials amount is few.
- 15. device according to claim 12, it is characterised in that the judging unit also includes；Second judges subelement, for when the pot head temperature is less than the default head temperature value, judging the food Material amount is more.
- 16. the device according to claim 12 or 13, it is characterised in that also include：4th control unit, for controlling the bottom of pot body temperature to maintain the 7th preset temperature and the 8th preset temperature until Meet default shaping time.
- 17. the device according to claim 12 or 13, it is characterised in that also include：Stop heating unit, for stopping heating to the pot；Heat time judging unit, for judging to stop whether the heat time reaches the preset stopping time；Tip element, for when the stopping heat time reaching the preset stopping time, prompting user's crystallization operation knot Beam.
- 18. device according to claim 12, it is characterised in that first preset temperature be 25-35 DEG C, described second Preset temperature is 45-55 DEG C, and the set fermentation time is 5-10min.
- 19. the device according to claims 14 or 15, it is characterised in that the default head temperature value is according to the culinary art The volume and bore of electrical equipment determine.
- 20. device according to claim 13, it is characterised in that the 5th preset temperature is 100-110 DEG C, described the Six preset temperatures are 125-135 DEG C, described second it is default to bakee the time be 30-50min, the 3rd preset temperature and described the Five preset temperature differences are 5 DEG C -20 DEG C, and the difference of the 4th preset temperature and the 6th preset temperature is 5 DEG C -20 DEG C, Described first default baking time was 15-30min.
- 21. device according to claim 16, it is characterised in that the 7th preset temperature be 80-90 DEG C, the described 8th Preset temperature is 95-100 DEG C, and the default shaping time is 5-10min.
- 22. device according to claim 17, it is characterised in that the preset stopping time is 5-10min.
- A kind of 23. cooking appliance, it is characterised in that including：Pot；Heater, for being heated to the pot；Controller, for controlling the heater, including：At least one processor and lead to at least one processor Believe the memory of connection, wherein, the memory storage has can be by the instruction of at least one computing device, so that described The method of making cake any one of at least one computing device claim 1-11.
- 24. a kind of computer-readable recording medium, is stored thereon with computer program, it is characterised in that the computer program The method that the making cake any one of claim 1-11 is realized when being executed by processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710742668.7A CN107581941A (en) | 2017-08-25 | 2017-08-25 | Method and device for making cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710742668.7A CN107581941A (en) | 2017-08-25 | 2017-08-25 | Method and device for making cake |
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| CN107581941A true CN107581941A (en) | 2018-01-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710742668.7A Pending CN107581941A (en) | 2017-08-25 | 2017-08-25 | Method and device for making cake |
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| CN (1) | CN107581941A (en) |
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Application publication date: 20180116 |