CN104762165A - Automatic wine brewing device and control method thereof - Google Patents
Automatic wine brewing device and control method thereof Download PDFInfo
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- CN104762165A CN104762165A CN201510187780.XA CN201510187780A CN104762165A CN 104762165 A CN104762165 A CN 104762165A CN 201510187780 A CN201510187780 A CN 201510187780A CN 104762165 A CN104762165 A CN 104762165A
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- pot
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- distiller
- glutinous rice
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- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000014101 wine Nutrition 0.000 title abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 54
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 238000005057 refrigeration Methods 0.000 claims abstract description 30
- 235000019991 rice wine Nutrition 0.000 claims abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000012544 monitoring process Methods 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 239000000523 sample Substances 0.000 claims abstract description 10
- 241000209094 Oryza Species 0.000 claims description 54
- 235000007164 Oryza sativa Nutrition 0.000 claims description 54
- 235000009566 rice Nutrition 0.000 claims description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000009835 boiling Methods 0.000 claims description 18
- 238000004891 communication Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000004065 semiconductor Substances 0.000 claims description 6
- 241000883990 Flabellum Species 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 210000002421 cell wall Anatomy 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 230000004308 accommodation Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000013124 brewing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cookers (AREA)
Abstract
The invention relates to the technical field of household appliances, and particularly relates to an automatic wine brewing device and a control method thereof. The device comprises a pot received in an outer barrel, wherein a cover capable of being freely opened and closed covers the upper opening part of the pot; a stirring unit is arranged on the pot or the cover and used for stirring articles in the pot; heating units and refrigeration units are arranged at the sides or the bottom of the pot and used for heating and refrigerating the articles in the pot respectively. The device further comprises a yeast box, temperature sensors, an alcohol monitoring probe and a main control unit, wherein the main control unit receives a signal and outputs control signals to control the start-up and the shut-down of the heating units, the refrigeration units and the stirring unit, and control adding for a yeast in the yeast box. By arranging the plurality of sensors, heating units and refrigeration units, the main control unit realizes the automation of rice wine brewing according to a wine brewing manufacturing process stored in the main control unit and the information acquired by the sensors, thus avoiding the shortages of a complex process for brewing a rice wine, uncontrollability and the like, and enabling everyone to automatically brew the rice wine.
Description
Technical field
The present invention relates to household electrical appliance technical field, particularly the automatic fermented glutinous rice device of one and control method thereof.
Background technology
Rice wine is the diet good merchantable brand be loved by the people, and nutritious, delicate mouthfeel, taste is superior.But family's manufacture rice wine and fermented glutinous rice all use conventional methods and carry out at present, operation is loaded down with trivial details, technique is also not easy to grasp, because fermenting process is to sealing, the specification of quality of temperature and distiller's yeast is all very high, the rice wine doing the fragrant various delicious food of quality needs to accumulate certain experience in fact, and a lot of youngster can not do it yourself to make now, is just not easy to drink fresh rice wine and fermented glutinous rice.In addition, the glutinous rice cooked also just is placed on the inside fermentation by the small-sized kitchen electricity for making rice wine on market, instead of is specifically designed to the fully-automatic equipment of rice wine brew.
Summary of the invention
Primary and foremost purpose of the present invention is to provide a kind of fermented glutinous rice device automatically, can realize the automatization of rice wine brewing.
For realizing above object, the technical solution used in the present invention is: a kind of fermented glutinous rice device automatically, comprise the pot being accommodated in outer barrel, the upper shed portion of described pot is coated with folding lid freely, pot or cover and be provided with agitating unit article in pot are stirred, the side of pot or bottom are provided with heating unit and refrigeration unit heats article in pot, freezes respectively; Urceolus or cover and be provided with distiller's yeast box, temperature sensor and main control unit, cover and be also provided with alcohol monitoring probe, distiller's yeast and water is contained with in distiller's yeast box, temperature sensor, alcohol monitoring probe export main control unit to after gathering kettle temperature, alcoholic strength respectively, main control unit export control signal control heating unit, refrigeration unit, agitating unit start and stop and control distiller's yeast box add distiller's yeast in pot.
Compared with prior art, there is following technique effect in the present invention: by arranging multiple sensor and heating, refrigeration unit, the automatization of the information realization rice wine brew that main control unit collects according to the fermented glutinous rice manufacturing process stored in it and sensor, avoid the deficiencies such as rice wine brewing process is complicated, uncontrollable, allow everyone can oneself action brew rice wine.
Another object of the present invention is the control method providing a kind of automatic fermented glutinous rice device, can realize the automatization of rice wine brewing.
For realizing above object, the technical solution used in the present invention is: a kind of control method of automatic fermented glutinous rice device, comprises the steps: that glutinous rice and water are put into pot by (A), adds distiller's yeast and water and mix in distiller's yeast box; (B) boiling: opening power, main control unit controls heating unit work and is boiled by glutinous rice or cook; (C) cool: after sticky rice stewing is complete, main control unit controls refrigeration unit work and is cooled by well-done glutinous rice; (D) add distiller's yeast: temperature sensor gathers the temperature of glutinous rice, when the temperature of glutinous rice is less than appointment threshold value, main control unit controls the mixture that distiller's yeast box adds distiller's yeast and water in pot; (E) stir: after distiller's yeast adds, main control unit controls agitating unit action and stirs article in pot; (F) ferment at constant temperature: main control unit controls heating unit according to the temperature information that temperature sensor collects, refrigeration unit action/stopping keeps kettle temperature constant; (G) low tempertaure storage: after fermentation, main control unit controls refrigeration unit action and the rice wine made is cooled to low temperature rapidly and keeps low temperature.
Compared with prior art, there is following technique effect in the present invention: by arranging multiple sensor and heating, refrigeration unit, the automatization of the information realization rice wine brew that main control unit collects according to the fermented glutinous rice manufacturing process stored in it and sensor, avoid the deficiencies such as rice wine brewing process is complicated, uncontrollable, allow everyone can oneself action brew rice wine.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is the perspective view of lid of the present invention;
Fig. 3 is the sectional view of lid of the present invention;
Fig. 4 is each parts perspective view that the present invention is positioned in urceolus.
Embodiment
Below in conjunction with Fig. 1 to Fig. 4, the present invention is described in further detail.
Consult Fig. 1, a kind of fermented glutinous rice device automatically, comprise the pot being accommodated in urceolus 10 inside, the upper shed portion of described pot is coated with folding lid 20 freely, pot or cover and be provided with agitating unit 21 article in pot are stirred, the side of pot or bottom are provided with heating unit and refrigeration unit heats article in pot, freezes respectively; Urceolus 10 or lid 20 are provided with distiller's yeast box 22, temperature sensor 14 and main control unit 15, lid 20 is also provided with alcohol monitoring probe 26, distiller's yeast and water is contained with in distiller's yeast box 22, temperature sensor 14, alcohol monitoring probe 26 export main control unit 15 to after gathering kettle temperature, alcoholic strength respectively, main control unit 15 export control signal control heating unit, refrigeration unit, agitating unit 21 start and stop and control distiller's yeast box 22 add distiller's yeast in pot.Owing to will realize automatic wine brewing, therefore pot plays many-sided effect here: one, for being cooked by glutinous rice or boiling; Its two, the container as rice wine fermenting uses; Its three, the rice wine that storing and brewing is good.Boiling glutinous rice needs higher temperature just can complete, and the temperature that the needs one that ferment are relatively lower, for storage, then required temperature is lower.Here realizing heating and the refrigeration of article in pot by arranging heating unit and refrigeration unit, making pot in different brew steps present suitable temperature.The whole brewing process that is arranged so that of main control unit 15 can automatization, except needing to add appropriate glutinous rice He Shui according to user's needs, add except appropriate distiller's yeast and water in distiller's yeast box 22 in pot at the beginning, other processes are all that the information collected according to temperature sensor 14, alcohol monitoring probe 26 by main control unit 15 controls miscellaneous part action to realize from sticky rice stewing to the automatization of brewing rice wine into.
Preferably, described urceolus 10 is in tubbiness, be provided with back up pad 16 in its barrel of chamber and bucket chamber is divided into two regions, pot described in the upper area of back up pad 16 holds and be provided with heat-conducting plate 17 between the bottom of a pan and back up pad 16, heating unit, refrigeration unit, main control unit 15 and temperature sensor 14 described in the lower zone of back up pad 16 holds.Heating unit and refrigeration unit are placed on the below of pot, effectively can realize rapid heating and the cooling of pot; Meanwhile, the setting of heat-conducting plate 17, ensures the homogeneity that the bottom of a pan is heated or catches a cold, and avoids local temperature in pot too high or too low thus impact wine brewing.
Participate in Fig. 4, as preferred version of the present invention, described pot comprises steamer 11 and boiling water pot 12, and the external diameter of steamer 11 is less than the internal diameter of boiling water pot 12, and the external diameter of boiling water pot 12 and the internal diameter of urceolus 10 match; The boiler port of steamer 11 and boiling water pot 12 extends first and second pot edge 111, pot edge 111,121, first of formation respectively to outside and sets up on the second pot edge 121, and the second pot edge 121 is set up on the step 101 of urceolus 10 bung place setting.By arranging steamer 11 and boiling water pot 12, in use, glutinous rice and a small amount of water are placed in steamer 11, and water is added in boiling water pot 12, heating unit directly heats boiling water pot 12, utilizes the steam of heat to go to cook the glutinous rice in steamer 11, and the rice wine mouthfeel of working it out like this can be better.In pot, vapour pressure is excessive, and described lid 20 is provided with vent valve 23, when pot inner pressure exceedes certain value, allows outside exhaust pressure relief to ensure safety.
Consult Fig. 2, further, described agitating unit 21 comprises the flabellum 211 being placed in steamer 11, the motor 212 being contained in lid 20, and motor 212 drives flabellum 211 to rotate the stirring realizing article in pot; Lid 20 arranges motor 212, the convenient layout driving flabellum 211, and can not impact the structure of pot itself.Because the motor 212 covered in 20 needs energising, main control unit 15, heating unit, refrigeration unit etc. in urceolus 10 also need energising, in order to ensure that urceolus 10 is electrically connected with each unit in lid 20, the bung end of described urceolus 10 forms detachable cooperation with between lid 20, and the mode of magnetic can be used both to be connected; The end faces that match with urceolus 10 of lid 20 are respectively arranged with the joint and interface that are fitted to each other for realizing the electrical connection of main control unit 15 and motor 212, joint and interface will do encapsulation process, avoid steam to enter, cause short circuit.
Consult Fig. 3, further, described lid 20 offers groove 24 for holding distiller's yeast box 22, the box chamber of distiller's yeast box 22 is by pipeline communication steamer 11, pipeline is provided with magnetic valve 25, the control signal that magnetic valve 25 exports according to main control unit 15 carrys out opened/closed, so just can control to add the amount of distiller's yeast, add the time of distiller's yeast.After distiller's yeast box 22 is heated, the distiller's yeast held in it lost efficacy, in the present embodiment, the sidewall of distiller's yeast box 22 and the cell wall of groove 24 are all in taper and the tapering of groove 24 cell wall is greater than the tapering of distiller's yeast box 22 sidewall, after such setting, groove 24 can hold distiller's yeast box 22, and simultaneously, contact area is very little, intercept the transmission of heat, avoid the heat in sticky rice stewing process to pass on distiller's yeast box 22.
Preferably, described heating unit, refrigeration unit are semi-conductor heating/refrigerating device 13, and main control unit 15 exports control signal and controls semi-conductor heating/refrigerating device 13 and just to connect or reversal connection realizes heating or refrigeration.Adopt semi-conductor heat supply, its advantage is for thermally-stabilised, is easy to control and regulate temperature, in addition, semi-conductor reversal connection can also be freezed, accelerate the cooling of glutinous rice on the one hand, enter fermenting step quickly, save time, can lower the temperature rapidly after rice wine fermenting completes on the other hand makes distiller's yeast lose activity, stop fermentation, and keep low temperature, suitable rice wine storage.
Further, described main control unit 15 comprises microprocessor, power module and wireless communication module, power module is used for converting 220V alternating-current to 12V direct current, and wireless communication module is for realizing the communication between this device and server or handheld terminal.Wireless communication module can be 3G or 4G module, can be also wifi module, by wireless communication module, can remote control and monitoring now, such as: carry out control device by remote handset end and start and stop; Carry out control device by remote handset end to run; Current fermentation state, fermentation time etc. can also be checked by specific APP.
Here additionally provide a kind of control method of automatic fermented glutinous rice device as elucidated before, comprise the steps: that glutinous rice and water are put into pot by (A), in distiller's yeast box 22, add distiller's yeast and water and mix; (B) boiling: opening power, main control unit 15 controls heating unit work and is boiled by glutinous rice or cook; (C) cool: after sticky rice stewing is complete, main control unit 15 controls refrigeration unit work and cooled by well-done glutinous rice; (D) add distiller's yeast: temperature sensor 14 gathers the temperature of glutinous rice, when the temperature of glutinous rice is less than appointment threshold value, main control unit 15 controls the mixture that distiller's yeast box 22 adds distiller's yeast and water in pot; (E) stir: after distiller's yeast adds, main control unit 15 controls agitating unit 21 action and stirs article in pot; (F) ferment at constant temperature: main control unit 15 controls heating unit according to the temperature information that temperature sensor 14 collects, refrigeration unit action/stopping keeps kettle temperature constant; (G) low tempertaure storage: after fermentation, main control unit 15 controls refrigeration unit action and the rice wine made is cooled to low temperature rapidly and keeps low temperature.By this step, the automatization of rice wine brewing process effectively can be realized.
Similarly, in order to avoid glutinous rice is by the too rotten or one-tenth pasty state boiled, have influence on the mouthfeel of rice wine, in described steps A, glutinous rice and water are added in steamer, and in step B, the water generates steam in heating unit heats boiling water pot, glutinous rice cooks steamer heating by steam.In described step G, time that main control unit 15 sets according to user or judge whether fermenting process terminates according to the alcohol number of degrees that alcohol monitoring probe 26 collects, also namely user stops after can specifying fermentation certain hour, stops after also can specifying fermentation to some alcoholic strengths.Like this, greatly facilitate the use of user, to meet the demand of each user.
Claims (10)
1. an automatic fermented glutinous rice device, it is characterized in that: comprise and be accommodated in the inner pot of urceolus (10), the upper shed portion of described pot is coated with folding lid freely (20), pot or cover and be provided with agitating unit (21) article in pot are stirred, the side of pot or bottom are provided with heating unit and refrigeration unit heats article in pot, freezes respectively, urceolus (10) or lid (20) are provided with distiller's yeast box (22), temperature sensor (14) and main control unit (15), lid (20) is also provided with alcohol monitoring probe (26), distiller's yeast box is contained with distiller's yeast and water in (22), temperature sensor (14), alcohol monitoring probe (26) gathers kettle temperature respectively, main control unit (15) is exported to after alcoholic strength, main control unit (15) exports control signal and controls heating unit, refrigeration unit, the start and stop of agitating unit (21) also control distiller's yeast box (22) add distiller's yeast in pots.
2. fermented glutinous rice device automatically as claimed in claim 1, it is characterized in that: described urceolus (10) is in tubbiness, be provided with back up pad (16) in its barrel of chamber and bucket chamber is divided into two regions, pot described in the upper area of back up pad (16) holds and be provided with heat-conducting plate (17) between the bottom of a pan and back up pad (16), heating unit, refrigeration unit, main control unit (15) and the temperature sensor (14) described in lower zone accommodation of back up pad (16).
3. fermented glutinous rice device automatically as claimed in claim 2, it is characterized in that: described pot comprises steamer (11) and boiling water pot (12), the external diameter of steamer (11) is less than the internal diameter of boiling water pot (12), and the external diameter of boiling water pot (12) and the internal diameter of urceolus (10) match; The boiler port of steamer (11) and boiling water pot (12) extends first and second pot edge of formation (111,121) respectively to outside, first pot edge (111) is set up on the second pot edge (121), and the second pot edge (121) set up on the step (101) of urceolus (10) bung place setting; Lid (20) is provided with vent valve (23).
4. fermented glutinous rice device automatically as claimed in claim 3, it is characterized in that: described agitating unit (21) comprises the flabellum (211) being placed in steamer (11), the motor (212) being contained in lid (20), motor (212) drives flabellum (211) to rotate the stirring realizing article in pot; The bung end of described urceolus (10) forms detachable cooperation with between lid (20), lid (20) end face that matches with urceolus (10) is respectively arranged with the joint and interface that are fitted to each other for realizing the electrical connection of main control unit (15) and motor (212).
5. fermented glutinous rice device automatically as claimed in claim 3, it is characterized in that: described lid (20) offers groove (24) for holding distiller's yeast box (22), the box chamber of distiller's yeast box (22) is by pipeline communication steamer (11), pipeline is provided with magnetic valve (25), the control signal that magnetic valve (25) exports according to main control unit (15) carrys out opened/closed; The sidewall of distiller's yeast box (22) and the cell wall of groove (24) are all in taper and the tapering of groove (24) cell wall is greater than the tapering of distiller's yeast box (22) sidewall.
6. fermented glutinous rice device automatically as claimed in claim 3, it is characterized in that: described heating unit, refrigeration unit are semi-conductor heating/refrigerating device (13), main control unit (15) output control signal control semi-conductor heating/refrigerating device (13) is just connecing or reversal connection realizes heating or refrigeration.
7. fermented glutinous rice device automatically as claimed in claim 3, it is characterized in that: described main control unit (15) comprises microprocessor, power module and wireless communication module, power module is used for converting 220V alternating-current to 12V direct current, and wireless communication module is for realizing the communication between this device and server or handheld terminal.
8. a control method for fermented glutinous rice device automatically as claimed in claim 1, comprises the steps:
(A) glutinous rice and water are put into pot, to adding distiller's yeast and water in distiller's yeast box (22) and mixing;
(B) boiling: opening power, main control unit (15) controls heating unit work and is boiled by glutinous rice or cook;
(C) cool: after sticky rice stewing is complete, main control unit (15) controls refrigeration unit work and is cooled by well-done glutinous rice;
(D) add distiller's yeast: temperature sensor (14) gathers the temperature of glutinous rice, when the temperature of glutinous rice is less than appointment threshold value, main control unit (15) controls the mixture that distiller's yeast box (22) adds distiller's yeast and water in pot;
(E) stir: after distiller's yeast adds, main control unit (15) controls agitating unit (21) action and stirs article in pot;
(F) ferment at constant temperature: main control unit (15) controls heating unit according to the temperature information that temperature sensor (14) collects, refrigeration unit action/stopping keeps kettle temperature constant;
(G) low tempertaure storage: after fermentation, main control unit (15) controls refrigeration unit action and the rice wine made is cooled to low temperature rapidly and keeps low temperature.
9. the control method of fermented glutinous rice device automatically as claimed in claim 7, it is characterized in that: in described steps A, glutinous rice and water are added in steamer, and in step B, the water generates steam in heating unit heats boiling water pot, glutinous rice cooks steamer heating by steam.
10. the control method of fermented glutinous rice device automatically as claimed in claim 7, it is characterized in that: in described step G, time that main control unit (15) sets according to user or judge whether fermenting process terminates according to the alcohol number of degrees that alcohol monitoring probe (26) collects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510187780.XA CN104762165A (en) | 2015-04-20 | 2015-04-20 | Automatic wine brewing device and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510187780.XA CN104762165A (en) | 2015-04-20 | 2015-04-20 | Automatic wine brewing device and control method thereof |
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| Publication Number | Publication Date |
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| CN104762165A true CN104762165A (en) | 2015-07-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510187780.XA Pending CN104762165A (en) | 2015-04-20 | 2015-04-20 | Automatic wine brewing device and control method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105066492A (en) * | 2015-08-31 | 2015-11-18 | 佛山市南海聚腾环保设备有限公司 | Heat pump brewing system |
| CN105112229A (en) * | 2015-10-10 | 2015-12-02 | 南京亿合力信息科技有限公司 | Automatic ice rice wine making machine and method adopting different temperature zones |
| CN106281863A (en) * | 2016-10-19 | 2017-01-04 | 张永志 | A kind of Brewing equipment |
| CN106434182A (en) * | 2016-12-19 | 2017-02-22 | 怀化市国新机械科技有限公司 | Multifunctional household intelligent wine making cooking device |
| CN107325918A (en) * | 2017-08-24 | 2017-11-07 | 柳州仙鼎酒厂 | A kind of installation for fermenting made for rice wine |
| CN108587837A (en) * | 2018-07-31 | 2018-09-28 | 江苏龙河酒业有限公司 | Household rice wine brewing device |
| CN110643457A (en) * | 2019-10-22 | 2020-01-03 | 浙江东方绍兴酒有限公司 | Brewing process and special equipment for glutinous sorghum rice yellow wine |
| CN110923087A (en) * | 2019-12-17 | 2020-03-27 | 张少清 | Sake fermentation device and sake preparation method |
-
2015
- 2015-04-20 CN CN201510187780.XA patent/CN104762165A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105066492A (en) * | 2015-08-31 | 2015-11-18 | 佛山市南海聚腾环保设备有限公司 | Heat pump brewing system |
| CN105112229A (en) * | 2015-10-10 | 2015-12-02 | 南京亿合力信息科技有限公司 | Automatic ice rice wine making machine and method adopting different temperature zones |
| CN106281863A (en) * | 2016-10-19 | 2017-01-04 | 张永志 | A kind of Brewing equipment |
| CN106434182A (en) * | 2016-12-19 | 2017-02-22 | 怀化市国新机械科技有限公司 | Multifunctional household intelligent wine making cooking device |
| CN107325918A (en) * | 2017-08-24 | 2017-11-07 | 柳州仙鼎酒厂 | A kind of installation for fermenting made for rice wine |
| CN108587837A (en) * | 2018-07-31 | 2018-09-28 | 江苏龙河酒业有限公司 | Household rice wine brewing device |
| CN110643457A (en) * | 2019-10-22 | 2020-01-03 | 浙江东方绍兴酒有限公司 | Brewing process and special equipment for glutinous sorghum rice yellow wine |
| CN110923087A (en) * | 2019-12-17 | 2020-03-27 | 张少清 | Sake fermentation device and sake preparation method |
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Effective date of registration: 20160518 Address after: 230212 Hefei science and Technology Park, Anhui hi tech Park Cherry Road, No. 15 Applicant after: Hefei De Ming Electronics Co. Ltd. Applicant after: Anhui Agricultural University Address before: 230212 Hefei science and Technology Park, Anhui hi tech Park Cherry Road, No. 15 Applicant before: HEFEI DVL ELECTRON CO., LTD. |
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