CN105423367B - Micro-wave oven and its control method - Google Patents
Micro-wave oven and its control method Download PDFInfo
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- CN105423367B CN105423367B CN201511032036.9A CN201511032036A CN105423367B CN 105423367 B CN105423367 B CN 105423367B CN 201511032036 A CN201511032036 A CN 201511032036A CN 105423367 B CN105423367 B CN 105423367B
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- generating pipe
- temperature
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- setting
- control
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2206/00—Aspects relating to heating by electric, magnetic, or electromagnetic fields covered by group H05B6/00
- H05B2206/04—Heating using microwaves
Abstract
The invention provides a kind of micro-wave oven and its control method, wherein, the control method includes：Obtain the baking temperature of setting；Judge the temperature threshold scope residing for setting baking temperature；The working condition of upper heat-generating pipe is controlled according to judged result.Control method provided by the invention, according to the baking temperature of setting, the working condition of heat-generating pipe in control, baking situation is carried out to the upper surface of food to adjust upper heat-generating pipe, avoid heat-generating pipe the upper surface of food is occurred by cooked-on situation, so as to ensure that the quality of baked food, the usage comfort of product is improved, and then adds the competitiveness of product in market.
Description
Technical field
The present invention relates to kitchen appliance technical field, in particular to a kind of micro-wave oven and its control method.
Background technology
At present, during the present baking food of the micro-wave oven with baking function, upper and lower heat-generating pipe continuous firing, until reaching
The temperature that temperature sensor is set, upper and lower heat-generating pipe carry out break-make according to certain cycle simultaneously；If use such with burning
The micro-wave oven baking food of baking functions, has that the radiant heat of upper heat-generating pipe is too strong, and upper surface moment is by burn problem.
The content of the invention
At least one in order to solve the above-mentioned technical problem, it is an object of the present invention to provide one kind control to have barbecue
The control method of the upper heat-generating pipe working method of the micro-wave oven of function, so that micro-wave oven preferably toasts food.
It is another object of the present invention to provide a kind of micro-wave oven for being used to run above-mentioned control method.
In view of this, the embodiment of first aspect present invention provides a kind of control method, for baking function
Micro-wave oven, including：Obtaining step, obtain the baking temperature of setting；Judgment step, judge to set the temperature threshold residing for baking temperature
It is worth scope；Rate-determining steps, the working condition of upper heat-generating pipe is controlled according to judged result.
Control method provided by the invention, according to the baking temperature of setting, the working condition of heat-generating pipe in control, with adjustment
Upper heat-generating pipe carries out baking situation to the upper surface of food, avoids heat-generating pipe and is sent out the upper surface of food by cooked-on situation
It is raw, so as to ensure that the quality of baked food, the usage comfort of product is improved, and then add the market competition of product
Power.
In addition, the control method in above-described embodiment provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, in rate-determining steps, when the baking temperature of setting is not less than default value, sent out in control
Heat pipe is persistently powered, when the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control.
In the technical scheme, when the temperature that barbi is dried in setting is relatively low, heat-generating pipe intermittently power-on in control, so that
Upper heat-generating pipe preferably toasts to the upper surface of food, avoids that the power of heat-generating pipe is larger, the upper surface quilt of food
Cooked-on situation occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add production
The market competitiveness of product, when the temperature that barbi is dried in setting is higher, the lasting energization of heat-generating pipe in control, so that upper heating
Pipe is preferably toasted to the upper surface of food, and so as to ensure that the quality of baked food, the use for improving product is relaxed
Appropriateness, and then add the competitiveness of product in market.
In any of the above-described technical scheme, also include in rate-determining steps：The lower heat-generating pipe intermittently power-on of control.
In the technical scheme, lower heat-generating pipe intermittently power-on is controlled, avoid lower heat-generating pipe persistently toasts to miscellaneous part,
Accelerate the situation of miscellaneous part aging to occur, so as to extend the service life of product, add the competitiveness of product in market.
In any of the above-described technical scheme, also include after the rate-determining steps：Detecting step, detect micro-wave oven
Whether the temperature in cooking cavity is higher than the baking temperature set；Temperature control step, when baking of the temperature in cooking cavity not less than setting
Roasting temperature, the upper heat-generating pipe of control and the power-off of lower heat-generating pipe, when the temperature in cooking cavity is less than the baking temperature set, control issues
Heat pipe intermittently power-on, and judge whether the baking temperature of setting is higher than default value, when the baking temperature of setting is not less than default
During numerical value, heat-generating pipe is persistently powered in control, and when the baking temperature of setting is less than default value, heat-generating pipe interval is logical in control
Electricity.
In the technical scheme, according to the power on/off of heat-generating pipe in the temperature control in cooking cavity and lower heat-generating pipe, to keep away
The elevated situation of constant temperature exempted from cooking cavity occurs, in addition, when baking temperature of the temperature in cooking cavity less than setting, sentences
When whether the baking temperature of disconnected setting is higher than default value, when the baking temperature of setting is not less than default value, sent out in control
Heat pipe is persistently powered, when the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe
Preferably the upper surface of food is toasted, so as to ensure that the quality of baked food, the use for improving product is comfortable
Degree, and then add the competitiveness of product in market.
In any of the above-described technical scheme, the intermittently power-on cycle of the upper heat-generating pipe and the lower heat-generating pipe is 10S.
In the technical scheme, the intermittently power-on cycle is 10S, and it is larger on the one hand to avoid the power of heat-generating pipe, food
Upper surface occurred by cooked-on situation, so as to ensure that the quality of baked food, on the other hand, make lower heat-generating pipe to food
Effectively toasted, ensure that the effect of the baking to food.
In any of the above-described technical scheme, within each intermittently power-on cycle, the upper heat-generating pipe conduction time is less than
Power-off time.
In the technical scheme, heat-generating pipe is preferably toasted to the upper surface of food, avoid heat-generating pipe
Power it is larger, the upper surface of food is occurred by cooked-on situation, so as to ensure that the quality of baked food, improves product
Usage comfort, and then add the competitiveness of product in market.
In any of the above-described technical scheme, within each intermittently power-on cycle, the lower heat-generating pipe conduction time is equal to
Power-off time.
In the technical scheme, lower heat-generating pipe conduction time will be equal to power-off time, in the case where ensureing cured effect, keep away
Exempt from lower heat-generating pipe persistently to toast miscellaneous part, accelerate the situation of miscellaneous part aging to occur, so as to extend making for product
With the life-span, the competitiveness of product in market is added.
The embodiment of second aspect of the present invention provides a kind of micro-wave oven, has baking function, including：Casing, the case
Body has the cooking cavity for accommodating food；Upper heat-generating pipe, the upper heat-generating pipe are located in the casing, and positioned at the cooking cavity
Top；Lower heat-generating pipe, the lower heat-generating pipe are located in the casing, and positioned at the bottom of the cooking cavity；Control device, it is described
Control device is located in the casing, for controlling the working condition of the upper heat-generating pipe according to the baking temperature of setting；And temperature
Device is controlled, the temperature control device is arranged in the casing, for detecting the temperature in the cooking cavity, and according to the culinary art
The power on/off of upper heat-generating pipe described in the temperature control of intracavitary.
Micro-wave oven provided by the invention, control device is according to the baking temperature of setting, the working condition of heat-generating pipe in control,
Baking situation is carried out to the upper surface of food to adjust upper heat-generating pipe, avoids heat-generating pipe by the upper surface of food by cooked-on
Situation occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add the city of product
Field competitiveness, specifically, when the temperature that barbi is dried in setting is relatively low, heat-generating pipe intermittently power-on in control, so that upper heating
Pipe preferably toasts to the upper surface of food, avoids that the power of heat-generating pipe is larger, and the upper surface of food is by cooked-on
Situation occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add the city of product
Field competitiveness, when the temperature that barbi is dried in setting is higher, the lasting energization of heat-generating pipe in control, so that upper heat-generating pipe is more preferable
The upper surface to food toast, so as to ensure that the quality of baked food, improve the usage comfort of product, enter
And add the competitiveness of product in market；In addition, energization of the temperature control device according to heat-generating pipe in the temperature control in cooking cavity, with
The elevated situation of the constant temperature in cooking cavity is avoided to occur, lower heat-generating pipe sustained intermittent is powered, and has delayed culinary art cavity temperature
The speed of reduction, so as to ensure that the culinary art effect of food.
In addition, the micro-wave oven in above-described embodiment provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, the control device includes：Judge module, the judge module obtain the baking of setting
Temperature, and electric signal is sent according to the baking temperature of the setting；And control module, the control module and the judge module
Connection, for receiving the electric signal, and according to the working condition of the electric signal control upper heat-generating pipe.
In the technical scheme, according to the baking temperature of setting, the working condition of heat-generating pipe in control, to be generated heat in adjustment
Pipe carries out baking situation to the upper surface of food, avoids heat-generating pipe and the upper surface of food is occurred by cooked-on situation, from
And the quality of baked food is ensure that, the usage comfort of product is improved, and then the competitiveness of product in market is added, have
Body, dry barbi temperature it is relatively low when, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe is preferably to the upper of food
Surface is toasted, and avoids that the power of heat-generating pipe is larger, and the upper surface of food is occurred by cooked-on situation, so as to ensure that
The quality of baked food, improves the usage comfort of product, and then adds the competitiveness of product in market, when the food of baking
When the temperature of thing is higher, the lasting energization of heat-generating pipe in control, so that upper heat-generating pipe preferably dries to the upper surface of food
It is roasting, so as to ensure that the quality of baked food, the usage comfort of product is improved, and then add the market competition of product
Power.
In any of the above-described technical scheme, the temperature control device includes：Temperature sensor, the temperature sensor are being set
Put in the casing, for detecting the temperature in the cooking cavity, and send temperature signal；And controller, the controller
It is arranged in the casing, and is connected with the temperature sensor, the controller receives the temperature signal, and is set with described
Fixed baking temperature contrast, when heat-generating pipe and upper heat-generating pipe on baking temperature of the temperature in cooking cavity not less than setting, control
Power-off, when the temperature in cooking cavity is less than the baking temperature of setting, heat-generating pipe sustained intermittent is powered in control, and the control dress
Put the working condition of the control upper heat-generating pipe according to the baking temperature of setting.
In the technical scheme, according to the power on/off of heat-generating pipe in the temperature control in cooking cavity and lower heat-generating pipe, to keep away
The elevated situation of constant temperature exempted from cooking cavity occurs, specifically, when baking temperature of the temperature in cooking cavity not less than setting
Spend, heat-generating pipe and the power-off of lower heat-generating pipe, when baking temperature of the temperature in cooking cavity less than setting, judge the baking of setting in control
Whether roasting temperature is higher than default value, and when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control,
When the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe is preferably to food
Upper surface toasted, so as to ensure that the quality of baked food, improve the usage comfort of product, and then add
The competitiveness of product in market.
The additional aspect and advantage of the present invention will become obvious in following description section, or the practice by the present invention
Recognize.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 is the flow chart of the embodiment of control method one of the present invention；
Fig. 2 is the flow chart of another embodiment of control method of the present invention.
Embodiment
It is below in conjunction with the accompanying drawings and specific real in order to be more clearly understood that the above objects, features and advantages of the present invention
Mode is applied the present invention is further described in detail.It should be noted that in the case where not conflicting, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be different from other modes described here using other to implement, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Control method described according to some embodiments of the invention is described referring to Fig. 1 and Fig. 2.
As shown in figure 1, the control method that the embodiment of first aspect present invention provides, for the microwave with baking function
Stove, including：
Step 100, the baking temperature of setting is obtained；
Step 102, judge to set the temperature threshold scope residing for baking temperature；
Step 104, the working condition of upper heat-generating pipe is controlled according to judged result.
Control method provided by the invention, according to the baking temperature of setting, the working condition of heat-generating pipe in control, with adjustment
Upper heat-generating pipe carries out baking situation to the upper surface of food, avoids heat-generating pipe and is sent out the upper surface of food by cooked-on situation
It is raw, so as to ensure that the quality of baked food, the usage comfort of product is improved, and then add the market competition of product
Power.
In one embodiment of the invention, as shown in Fig. 2 specifically including：
Step 200, the baking temperature of setting is obtained；
Step 202, judge to set the temperature threshold scope residing for baking temperature；
Step 204, when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control, when setting
When baking temperature is less than default value, heat-generating pipe intermittently power-on in control.
In this embodiment, when the temperature that barbi is dried in setting is relatively low, heat-generating pipe intermittently power-on in control, so that on
Heat-generating pipe is preferably toasted to the upper surface of food, avoids that the power of heat-generating pipe is larger, and the upper surface of food is baked
The situation of paste occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add product
The market competitiveness, when the temperature that barbi is dried in setting is higher, the lasting energization of heat-generating pipe in control, so that upper heat-generating pipe
Preferably the upper surface of food is toasted, so as to ensure that the quality of baked food 2, the use for improving product is comfortable
Degree, and then add the competitiveness of product in market.
In one embodiment of the invention, as shown in Fig. 2 step 204 also includes：The lower heat-generating pipe intermittently power-on of control.
In this embodiment, lower heat-generating pipe intermittently power-on is controlled, avoid lower heat-generating pipe persistently toasts to miscellaneous part, adds
The situation of fast miscellaneous part aging occurs, and so as to extend the service life of product, adds the competitiveness of product in market.
In one embodiment of the invention, as shown in Fig. 2 also including after step 204：
Step 206, whether the temperature in the cooking cavity of micro-wave oven is detected higher than the baking temperature set；
Step 208, when baking temperature of the temperature in cooking cavity not less than setting, heat-generating pipe and lower heat-generating pipe break in control
Electricity, when baking temperature of the temperature in cooking cavity less than setting, lower heat-generating pipe intermittently power-on is controlled, and judge the baking temperature of setting
When whether degree is higher than default value, when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control, when
When the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control.
In this embodiment, according to the power on/off of heat-generating pipe in the temperature control in cooking cavity and lower heat-generating pipe, to avoid
The elevated situation of constant temperature in cooking cavity occurs, in addition, when baking temperature of the temperature in cooking cavity less than setting, judges
When whether the baking temperature of setting is higher than default value, when the baking temperature of setting is not less than default value, generated heat in control
Pipe is lasting to be powered, when the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe is more
The good upper surface to food is toasted, and so as to ensure that the quality of baked food, improves the usage comfort of product,
And then add the competitiveness of product in market.
In one embodiment of the invention, the intermittently power-on cycle of upper heat-generating pipe and lower heat-generating pipe is 10S.
In this embodiment, the intermittently power-on cycle is 10S, and it is larger on the one hand to avoid the power of heat-generating pipe, food
Upper surface is occurred by cooked-on situation, so as to ensure that the quality of baked food, on the other hand, lower heat-generating pipe is entered food
The effective baking of row, ensure that the effect of the baking to food.
In one embodiment of the invention, within each intermittently power-on cycle, upper heat-generating pipe conduction time is less than power-off
Time, it is preferable that upper heat-generating pipe is often powered 3S, power-off 7S.
In this embodiment, heat-generating pipe is preferably toasted to the upper surface of food, avoid heat-generating pipe
Power is larger, and the upper surface of food is occurred by cooked-on situation, so as to ensure that the quality of baked food, improves product
Usage comfort, and then add the competitiveness of product in market.
In one embodiment of the invention within each intermittently power-on cycle, when lower heat-generating pipe conduction time will be equal to power-off
Between, specifically, lower heat-generating pipe be often powered 5S, power-off 5S.
In this embodiment, lower heat-generating pipe be often powered 5S, power-off 5S, in the case where ensureing cured effect, avoid down
Heat-generating pipe persistently toasts to miscellaneous part, accelerates the situation of miscellaneous part aging to occur, so as to extend the service life of product,
Add the competitiveness of product in market.
The micro-wave oven that the embodiment of second aspect of the present invention provides, has baking function, including：Casing, upper heat-generating pipe, under
Heat-generating pipe, control device and temperature control device.
Specifically, casing has the cooking cavity for accommodating food；Upper heat-generating pipe is located in casing, and positioned at the upper of cooking cavity
Portion；Lower heat-generating pipe is located in casing, and positioned at the bottom of cooking cavity；Control device is located in casing, for the baking according to setting
The working condition of heat-generating pipe in roasting temperature control；Temperature control device is arranged in casing, for detecting the temperature in cooking cavity, and root
According to the power on/off of heat-generating pipe in the temperature control in cooking cavity.
Micro-wave oven provided by the invention, control device is according to the baking temperature of setting, the working condition of heat-generating pipe in control,
Baking situation is carried out to the upper surface of food to adjust upper heat-generating pipe, avoids heat-generating pipe by the upper surface of food by cooked-on
Situation occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add the city of product
Field competitiveness, specifically, when the temperature that barbi is dried in setting is relatively low, heat-generating pipe intermittently power-on in control, so that upper heating
Pipe preferably toasts to the upper surface of food, avoids that the power of heat-generating pipe is larger, and the upper surface of food is by cooked-on
Situation occurs, and so as to ensure that the quality of baked food, improves the usage comfort of product, and then add the city of product
Field competitiveness, when the temperature that barbi is dried in setting is higher, heat-generating pipe is persistently powered in control, so that upper heat-generating pipe is more preferable
The upper surface of food is toasted, so as to ensure that the quality of baked food, improves the usage comfort of product, and then
Add the competitiveness of product in market；In addition, energization of the temperature control device according to heat-generating pipe in the temperature control in cooking cavity, to keep away
The elevated situation of constant temperature exempted from cooking cavity occurs, and lower heat-generating pipe sustained intermittent is powered, and has delayed culinary art cavity temperature to drop
Low speed, so as to ensure that the culinary art effect of food.
In any of the above-described technical scheme, control device includes：Judge module and control module.
Specifically, judge module obtains the baking temperature of setting, and sends electric signal according to the baking temperature of setting；Control
Module is connected with judge module, for receiving electric signal, and according to the working condition of the upper heat-generating pipe of electric signal control.
In this embodiment, according to the baking temperature of setting, the working condition of heat-generating pipe in control, to adjust upper heat-generating pipe
Baking situation is carried out to the upper surface of food, heat-generating pipe is avoided and the upper surface of food is occurred by cooked-on situation, so as to
The quality of baked food is ensure that, improves the usage comfort of product, and then adds the competitiveness of product in market, specifically
Ground, dry barbi temperature it is relatively low when, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe is preferably to the upper table of food
Face is toasted, and avoids that the power of heat-generating pipe is larger, and the upper surface of food is occurred by cooked-on situation, is dried so as to ensure that
The quality of baked food, improves the usage comfort of product, and then adds the competitiveness of product in market, when baking barbi
Temperature it is higher when, the lasting energization of heat-generating pipe in control so that upper heat-generating pipe preferably toasts to the upper surface of food,
So as to ensure that the quality of baked food, the usage comfort of product is improved, and then adds the competitiveness of product in market.
In one embodiment of the invention, temperature control device includes：Temperature sensor and controller.
Specifically, temperature sensor is being arranged in casing, for detecting the temperature in cooking cavity, and sends temperature letter
Number；Controller is arranged in casing, and is connected with temperature sensor, controller receive temperature signal, and with the baking temperature of setting
Degree contrast, when heat-generating pipe on baking temperature of the temperature in cooking cavity not less than setting, control and the power-off of upper heat-generating pipe, work as culinary art
The temperature of intracavitary is less than the baking temperature of setting, and heat-generating pipe sustained intermittent is powered in control, and the control device is according to setting
Baking temperature the control upper heat-generating pipe working condition.
In this embodiment, according to the power on/off of heat-generating pipe in the temperature control in cooking cavity and lower heat-generating pipe, to avoid
The elevated situation of constant temperature in cooking cavity occurs, specifically, when baking temperature of the temperature in cooking cavity not less than setting,
Heat-generating pipe and the power-off of lower heat-generating pipe, when baking temperature of the temperature in cooking cavity less than setting, judge the baking of setting in control
When whether temperature is higher than default value, when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control,
When the baking temperature of setting is less than default value, heat-generating pipe intermittently power-on in control, so that upper heat-generating pipe is preferably to food
Upper surface toasted, so as to ensure that the quality of baked food, improve the usage comfort of product, and then add
The competitiveness of product in market.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that specific features, structure, material or the feature that the embodiment or example describe are contained in the present invention
Apply in example or example.In this manual, identical embodiment or reality are not necessarily referring to the schematic representation of above-mentioned term
Example.Moreover, description specific features, structure, material or feature can in any one or more embodiments or example with
Suitable mode combines.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should be included in the scope of the protection.
Claims (8)
- A kind of 1. control method, for the micro-wave oven with baking function, it is characterised in that including：Obtaining step, obtain the baking temperature of setting；Judgment step, judge to set the temperature threshold scope residing for baking temperature；Rate-determining steps, the working condition of upper heat-generating pipe is controlled according to judged result；Also include after the rate-determining steps：Detecting step, whether the temperature in the cooking cavity of micro-wave oven is detected higher than the baking temperature set；Temperature control step, when baking temperature of the temperature in cooking cavity not less than setting, heat-generating pipe and lower heat-generating pipe power off in control, When baking temperature of the temperature in cooking cavity less than setting, lower heat-generating pipe intermittently power-on is controlled, and judge the baking temperature of setting Whether default value is higher than, when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control, works as setting Baking temperature when being less than default value, heat-generating pipe intermittently power-on in control.
- 2. control method according to claim 1, it is characterised in thatIn rate-determining steps, when the baking temperature of setting is not less than default value, heat-generating pipe is persistently powered in control, when setting When baking temperature is less than default value, heat-generating pipe intermittently power-on in control.
- 3. control method according to claim 2, it is characterised in thatAlso include in rate-determining steps：The lower heat-generating pipe intermittently power-on of control.
- 4. control method according to claim 3, it is characterised in thatThe intermittently power-on cycle of the upper heat-generating pipe and the lower heat-generating pipe is 10S.
- 5. control method according to claim 4, it is characterised in thatWithin each intermittently power-on cycle, the upper heat-generating pipe conduction time is less than power-off time.
- 6. control method according to claim 4, it is characterised in thatWithin each intermittently power-on cycle, the lower heat-generating pipe conduction time is equal to power-off time.
- 7. a kind of micro-wave oven, there is baking function, it is characterised in that including：Casing, the casing have the cooking cavity for accommodating food；Upper heat-generating pipe, the upper heat-generating pipe are located in the casing, and positioned at the top of the cooking cavity；Lower heat-generating pipe, the lower heat-generating pipe are located in the casing, and positioned at the bottom of the cooking cavity；Control device, the control device are located in the casing, for controlling the upper heating according to the baking temperature of setting The working condition of pipe；WithTemperature control device, the temperature control device are arranged in the casing, for detecting the temperature in the cooking cavity, and according to institute State the power on/off of upper heat-generating pipe described in the temperature control in cooking cavity；The temperature control device includes：Temperature sensor, the temperature sensor are being arranged in the casing, for detecting the temperature in the cooking cavity, and Send temperature signal；WithController, the controller are arranged in the casing, and are connected with the temperature sensor, and the controller receives institute Temperature signal is stated, and is contrasted with the baking temperature of the setting, when baking temperature of the temperature in cooking cavity not less than setting, control Heat-generating pipe and the power-off of lower heat-generating pipe in system, when baking temperature of the temperature in cooking cavity less than setting, lower heat-generating pipe is controlled to continue Intermittently power-on, and the control device is according to the working condition of the control upper heat-generating pipe of the baking temperature of setting.
- 8. micro-wave oven according to claim 7, it is characterised in that the control device includes：Judge module, the judge module obtains the baking temperature of setting, and sends telecommunications according to the baking temperature of the setting Number；WithControl module, the control module are connected with the judge module, for receiving the electric signal, and according to the telecommunications The working condition of number control upper heat-generating pipe.
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