CN205053857U - Electric oven - Google Patents
Electric oven Download PDFInfo
- Publication number
- CN205053857U CN205053857U CN201520846047.XU CN201520846047U CN205053857U CN 205053857 U CN205053857 U CN 205053857U CN 201520846047 U CN201520846047 U CN 201520846047U CN 205053857 U CN205053857 U CN 205053857U
- Authority
- CN
- China
- Prior art keywords
- temperature
- electric oven
- heating element
- element heater
- oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Electric Stoves And Ranges (AREA)
Abstract
The utility model provides an electric oven, include: temperature sensing system, comparison system, heating element, wherein, the temperature sensing headtotail is the system relatively for measure electric oven's effective temperature, relatively the system receive by the conveying of temperature sensing system comes the effective temperature will the effective temperature carries out the comparison and obtains the comparative result with user to set the temperature, according to relatively the temperature that embodies of the comparative result that obtains of system is different, and control heating element distinguishes different power and heats until reaching user to set the temperature to temperature realization correction to electric oven temperature field. Improve warm field control and correct warm field inside the electric oven in real time, keep the problem of its homogeneity through the mechanism of measurements - comparison - corrections in order to solve to make the interior temperature of electric oven have the better degree of consistency (undulant little), improvement electric oven's performance, quality and life.
Description
Technical field
The utility model relates to cooking equipment domain of control temperature, particularly relates to a kind of electric oven.
Background technology
Current electric oven on the market, temperature (temperature of such as food) in its cooking chamber is all known by detection mode, as: with temperature sensing pin, detected temperatures on the food placed in cooking chamber is inserted into by this probe, then the temperature signal of problem feedback that detects according to probe of temperature sensor is to control system, to show this temperature value, control system is indicated to perform corresponding heating by user according to this temperature value.That is, the warm field control procedure of current electric oven is for detecting-feedback-execution, not correcting system.
Further, in prior art, the cooking chamber of whole electric oven is inner, and the uniformity of warm field is not high, and large to the fluctuation of the curve cycle of temperature, temperature uniformity is bad.Such as, temperature in the temperature of food and cooking chamber just there are differences, even if there is the circulatory system etc. to arrange the temperature constant made in cooking chamber, but use for a long time at electric oven, this species diversity can increase, and user sets relevant temperature and pattern when cooking, actual temperature can not reach the requirement of design temperature, still has no idea to correct voluntarily and adjust.
Thus, lack the control technology of correcting the warm field actual change situation of electric oven, cause that the warm field uniformity of electric oven is low, temperature fluctuation is large, the performance of electric oven can not reach best effect, and service time is short, undesirable, Consumer's Experience is poor.
Utility model content
Main purpose of the present utility model is to provide a kind of electric oven, improve warm field with the mechanism solving by measuring-compare-correct to control and the inner warm field of real time correction electric oven, keep the problem of its uniformity, thus make temperature in electric oven have the good uniformity (fluctuating little), the performance improving electric oven, quality and service life.
The utility model provides a kind of electric oven on the one hand, comprising: temperature-sensitive system, comparison system, heating element heater; Wherein, described temperature-sensitive system connects comparison system, for measuring the actual temperature of electric oven; Described comparison system receives the described actual temperature sent by described temperature-sensitive system, the temperature that described actual temperature and user set is compared and obtains comparative result; According to the temperature difference of the comparative result embodiment that described comparison system obtains, control heating element heater is distinguished different power and is carried out heating until reach the temperature of user's setting, to realize correction to the temperature of electric oven temperature field.
Wherein, also comprise: oven inner container, the temperature-sensitive system of electric oven, heating element heater are at least set in oven inner container and place food to be cooked.
Wherein, described temperature-sensitive system comprises: be arranged on the temperature probe in described oven inner container, measures the actual temperature that residing for oven inner container, warm field is current in real time, and sends comparison system to by measuring the described actual temperature obtained.
Wherein, heating element heater comprises: heating element heater is arranged in oven inner container.
Wherein, heating element heater comprises: when user uses electric oven, need to reach in pre-set oven inner container and the temperature kept, electric oven first controls the high-power Fast Heating of heating element heater and is warmed up to a temperature value, control heating element heater again with relatively little power slow heat until the temperature of setting, finally control heating element heater is to be incubated the temperature that power keeps this setting; Wherein, certain temperature value of the temperature lower than setting arranged when a described temperature value is and designs electric oven as required.
Wherein, described induction system comprises: measure the temperature in oven inner container, be supplied to comparison system and compare acquisition comparative result, controls heating element heater change between different heating power according to the difference of the temperature of comparative result embodiment.
Wherein, described heating element heater comprises: the electrothermal tube being arranged on top in oven inner container and/or bottom.
Wherein, also comprise: control system, connect comparison system and heating element heater; The comparative result that described comparison system obtains feeds back to control system, this control system controls the temperature that heating element heater carries out according to the different power of temperature difference differentiation heating to reach user's setting, with when the temperature declining or do not reach setting occurs the temperature of electric oven, control the temperature that heating element heater corrects electric oven temperature field.Wherein, described control system also comprises: control heating element heater and distinguish different power according to temperature difference and carry out heating and comprise: when the temperature spread of the actual temperature measured and setting is large, adopt relatively large power Fast Heating; In the temperature spread hour of the actual temperature measured and setting, adopt relatively little power slow heat; When the temperature indifference distance of the actual temperature measured and setting, adopt relatively less insulation power, keep the current temperature consistent with the temperature of setting.
Wherein, described control system comprises: once there is variations in temperature, and the changed power of described control system control heating element heater corrects the warm field of electric oven, with the stability of the uniformity and temperature that keep electric oven temperature field.
Scheme of the present utility model, by measuring-compare-mechanism of correcting, improve system and structure in electric oven, such as, utilize temperature-sensitive system measurement, comparison system compares, control system controls the quick correcting temperature of heating element heater, reach design temperature, finally keep design temperature mode to work uniformly and stably to be incubated power to the temperature in the cooking chamber of electric oven.Thus, electric oven can control the inner warm field of real time correction electric oven, keep the problem of its uniformity, thus make temperature in electric oven have the good uniformity (fluctuating little), the performance improving electric oven, quality and service life, such as: when electric oven heat under user sets certain temperature (as: N DEG C) pattern/toast (culinary art) after, temperature fluctuation in electric oven is little, electric oven is finally keeping warm mode and do not have total power Fast Heating, makes temperature homogeneity in electric oven more evenly rationally.And then electric oven is in bake process, and relative to the temperature of setting, its degree of accuracy fluctuation is little, the temperature of whole electric oven is more even, makes to dry barbi also more attractive in appearance, delicious.
Accompanying drawing explanation
Accompanying drawing described herein is used to provide further understanding of the present utility model, forms a part of the present utility model, and schematic description and description of the present utility model, for explaining the utility model, is not formed improper restriction of the present utility model.In the accompanying drawings:
Fig. 1 is the schematic diagram of an embodiment of the control of electric oven temperature field of the present utility model;
Fig. 2 is the schematic diagram of an embodiment of electric oven of the present utility model.
Detailed description of the invention
For making the purpose of this utility model, technical scheme and advantage clearly, below in conjunction with the utility model specific embodiment and corresponding accompanying drawing, technical solutions of the utility model are clearly and completely described.Obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
According to embodiment of the present utility model, provide a kind of electric oven, the control of warm field can be realized.
Be described below in conjunction with Fig. 1, Figure 1 shows that the schematic diagram of an embodiment of electric oven of the present utility model.
Particularly, in electric oven S, adopt PID controlling mechanism, namely measure-compare-correction mechanism, as shown in Figure 1, be " N DEG C " (N degree Celsius, as: 40 DEG C, 80 DEG C etc.) when user sets a temperature reached when needing electric oven S to cook (as: setting culinary art pattern in other words: heating mode, baking pattern), electric oven S can be rapidly heated with high-power.When temperature reaches certain point close to N DEG C, such as: time arrival temperature is " N-10 DEG C ", the control system (not shown) of electric oven S can control heating element heater, example: electrothermal tube (and for example: resistance wire etc.), with 100W (watt) carry out at a slow speed heat (here, the power of electric oven S slow heat when designing specifically uses how many W, the slow heat speed that will reach with electric oven S is relevant, namely design according to demand, be not limited to be exactly use 100W).When slow heat is N DEG C to temperature always, control system controls heating element heater with 50W insulation (here, electric oven S design time insulation power specifically with to few W be also according to electric oven S demand in other words electric oven S be incubated degree set, be not limited to be exactly use 50W).Once after there is variations in temperature, the changed power that control system can control heating element heater adjusts the warm field controlling whole electric oven S cooking chamber, keeps the stability of its uniformity and temperature.
Example with reference to Fig. 1: the temperature of the cooking chamber (i.e. oven inner container 330) of the temperature-sensitive system 120 induced electricity baking box S in electric oven S, the actual temperature measuring the temperature field, current oven inner bag 330 place obtained is delivered to comparison system 140 by temperature-sensitive system 120, comparison system 140 will transmit the temperature (as: N DEG C that user sets of this actual temperature and the setting come, namely user use this electric oven wish the temperature of its oven inner container finally reach one-level keep target temperature) compare, comparative result is fed back to control system 150.Control system 150 controls heating element heater according to temperature difference point power heating 160 according to this comparative result, and namely correcting current actual temperature is design temperature.Finally keep the warm field temperature of oven inner container 330 with certain power, namely temperature keeps 130.
In one embodiment, temperature-sensitive system 120 can use temperature probe 310 to detect the temperature of the warm field of oven inner container 330.
Example: when the temperature of temperature field, oven inner container 330 place rise 110 time (as: high-power Fast Heating intensification is to cook the food just put into), temperature probe 310 will record the current actual temperature of oven inner container 330, and this actual temperature is passed to comparison system 140.Compare the temperature of this actual temperature and user's setting as " N DEG C " by comparison system 140, and comparative result is fed back to control system 150, as: how much actual temperature, actual temperature is current also spends lower than N DEG C if being less than N DEG C.Control system 150 controls heating element heater according to temperature difference point power heating 160 according to this comparative result, as: heating element heater uses electrothermal tube, and (electrothermal tube can be arranged on the position suitable arbitrarily of oven inner container, as illustrated top electrothermal tube 320, optimum position such as bottom electrical heat pipe 340 grade), when this Current Temperatures low mistake design temperature is too many, (as being set as low mistake more than 10 degree) is then with high-power Fast Heating, or, when low mistake design temperature is not many, (as within being set as low mistake 10 degree) is then with small-power slow heat, or, time similar with design temperature (as being set as with the temperature set identical) then with a certain power (also known as being incubated power, as: the power than less during slow heat) insulation, etc..Electric oven S is finally incubated to be incubated the temperature of power to the warm field of oven inner container 330, keeps 130, thus correct the situation that current actual temperature does not meet design temperature to reach temperature (as N DEG C) the i.e. temperature that this temperature is setting.And temperature-sensitive system 120 will continue to measure in real time the temperature after correcting adjustment, to determine whether this temperature does not meet the temperature of setting.
Further, this induction system 120 measures the temperature (temperature value) in oven inner container 330 at any time.When user uses electric oven, need to reach in pre-set oven inner container and the temperature kept, electric oven first controls the high-power Fast Heating of heating element heater and is warmed up to a temperature value, control heating element heater again with relatively low power slow heat until the temperature of setting, finally control heating element heater is to be incubated the temperature that power keeps this setting; Wherein, certain temperature value of the temperature lower than setting arranged when a described temperature value is and designs electric oven as required; Wherein, these cause heating element heater 320,340 to change the temperature of heating power, it is all the temperature in the oven inner container 330 measured in real time by induction system 120, and be supplied to comparison system and compare acquisition comparative result, then control heating element heater according to the difference of temperature and change different heating power.
Based on this PID controlling mechanism, even if after electric oven S uses its heat insulation effect permanent to be deteriorated, when insulation power can not be incubated electric oven S, when there is temperature being incubated insulation under power everywhere to the negative value of the temperature value set in electric oven S, such as: design temperature is N DEG C, insulation power perform insulation but namely temperature is reduced to that N-10 DEG C setting value bears the situation of 10 degree time, control system 150 controls heating element heater and heats up with slow heat, again to be incubated power insulation after being warmed up to design temperature, until when again measuring temperature decline, heat temperature raising again, continuous beating is incubated like this, correct warm field temperature.
Further illustrate the control mode of electric oven temperature field of the present utility model below.
First, the actual temperature in warm field is measured in real time.
In one embodiment, adopt the temperature-sensitive system 120 that electric oven S is arranged, measure the temperature of the temperature field, oven inner container 330 place of electric oven S in real time, as current actual temperature.
Temperature-sensitive system 120 can use the temperature probe 310 be arranged in the oven inner container 330 of electric oven S, measures this actual temperature in real time, and then this actual temperature is transmitted to comparison system 140.
Then, the temperature of described actual temperature and setting is compared to obtain comparative result.
In one embodiment, adopt the comparison system 140 arranged in electric oven S, by receive, measure the real-time current actual temperature obtained from temperature-sensitive system 120, preset electric oven S with user to need to reach the temperature (such as N DEG C) kept in other words, compare, i.e. the temperature of actual temperature and setting compares, to obtain comparative result, such as: actual temperature how many degree lower than the temperature of setting, etc.And then this comparative result is also fed back to control system 150 by comparison system 140.
Then, based on described comparative result, divide power heating to the temperature of setting with different temperatures and remain the temperature of setting.
In one embodiment, adopt the heating element heater that electric oven S is arranged, based on this comparative result, with different temperatures as differed from 10 DEG C, differ from 20 DEG C etc., point power heats, as: too many and with high-power Fast Heating with the temperature difference of setting; Must less and with the power slow heat of lower (less) with the temperature difference of setting; Difference or the same and be incubated to be incubated power (power that less power or the carrying out of setting are incubated) is not almost had with the temperature of setting, target is then finally to be incubated power to the temperature of temperature field, oven inner container 330 place, to reach the temperature of temperature for setting, namely temperature keeps 130, ensures that the uniformity of warm field, temperature fluctuation are little, stable.When there is deviation in the temperature realized in warm field, can real time correction.
Further, heating element heater can be mounted in the electrothermal tube in the oven inner container 330 of electric oven S, as shown in Figure 2 top electrothermal tube 320, bottom electrical heat pipe 340, the i.e. electrothermal tube etc. of top and/or bottom.
According to embodiment of the present utility model, provide a kind of electric oven.
Below in conjunction with the schematic diagram of an embodiment of electric oven of the present utility model shown in the principle of Fig. 1 and Fig. 2, the vibrational power flow of the electric oven of application principle of the present utility model and working method.
Temperature-sensitive system, comparison system, control system, heating/baking system is provided with in electric oven S.
In one embodiment, temperature-sensitive system can by installing temperature probe 310 in the oven inner container 330 of electric oven S, measures the temperature of warm field in real time and realize the object of temperature sensor.
Wherein, temperature-sensitive system, heating element heater, comparison system and/or accommodating food can be arranged in oven inner container 330 to cook etc.
In one embodiment, after temperature probe 310 records the actual temperature in oven inner container 330, this actual temperature data (value) is passed to comparison system.By comparison system, the temperature (user sets N DEG C) measuring this actual temperature and the setting obtained is compared, more afterwards comparative result is fed back to control system.The temperature controlling warm field by control system according to comparative result is again corrected.
In one embodiment, heating/baking system by installing heating element heater in the oven inner container 330 of electric oven S, can perform heating/baking (culinary art) operation.In scheme of the present utility model, it can a point different capacity carries out heating, finally utilizing insulation power to carry out being incubated (remaining design temperature) according to the different situation of the control of control system, the temperature determined by control system, namely realizes temperature and corrects object.Further, this heating element heater can belong to the heating/baking system of electric oven S, also can independently open structure as special correction with heating/baking system.Further, this heating element heater can also be mounted in the top electrothermal tube 320, bottom electrical heat pipe 340 etc. of oven inner container 330.
In one embodiment, control system, connects comparison system and heating element heater; The comparative result that described comparison system obtains feeds back to control system, this control system controls the temperature that heating element heater carries out according to the different power of temperature difference differentiation heating to reach user's setting, when the temperature declining or do not reach setting occurs the temperature of electric oven, control the temperature that heating element heater corrects electric oven temperature field; Wherein, distinguish different power according to temperature difference and carry out heating and comprise: when the temperature spread of the actual temperature measured and setting is large, adopt relatively large power Fast Heating; In the temperature spread hour of the actual temperature measured and setting, adopt relatively little power slow heat; When the temperature indifference distance of the actual temperature measured and setting, adopt relatively less insulation power, keep the current temperature consistent with the temperature of setting.
Concrete example as: control system controls electrothermal tube 320,340 when the temperature of warm field drops to a certain degree according to comparative result, and namely comparative result is less than set temperature value how many times, carries out the heating of corresponding power according to this temperature.Such as: comparative result be one with the value difference of temperature of setting to 10, i.e. N-10 DEG C, can carry out slow heat (as: medium or lower-wattage 100W slow heat).Again such as: comparative result be one with the value difference 20 of design temperature, i.e. N-20 DEG C, can carry out Fast Heating (as: Fast Heating of relatively high power heats up).Again such as: comparative result is poor to 0, i.e. N DEG C adopts insulation to be namely incubated power, keeps temperature-resistant.Thus realize distinguishing different power according to different temperature and heating.
Scheme of the present utility model by measuring-compare-correction mechanism realizes the control of electric oven temperature field, extension structure is to be applied in electric oven by this mechanism, after user's design temperature " N DEG C ", electric oven is rapidly heated with high-power, when being raised to a value (as " N-10 DEG C ") to temperature, the slow heat power (as: 100W etc.) that control system control heating element heater sets with certain carries out slow heat, time design temperature " N DEG C ", control system controls insulation power (as: 50W etc.) insulation that heating element heater sets with certain, like this, once after generation variations in temperature, control system can control whole temperature field according to the changed power of temperature difference control heating element heater.Thus, can make electric oven after setting N DEG C, the temperature fluctuation of baking box is little; Electric oven is finally keeping warm mode, does not have total power Fast Heating, thus the temperature homogeneity in baking box will be more even; In addition, electric oven fluctuates little to the degree of accuracy of the temperature of setting in bake process and whole oven temperature is more even, thus it is more attractive in appearance to dry barbi.
Further, scheme of the present utility model makes after electric oven used Kubo temp effect to be deteriorated, when insulation power can not be incubated electric oven well, electric oven is incubated under insulation power, and when there is temperature step-down to setting value (as negative 10 degree), control system controls heating element heater and heats up with slow heat, is incubated again after being warmed up to setting, constantly beats to be incubated i.e. correcting temperature like this.
Also it should be noted that, term " comprises ", " comprising " or its any other variant are intended to contain comprising of nonexcludability, thus make to comprise the process of a series of key element, method, commodity or equipment and not only comprise those key elements, but also comprise other key elements clearly do not listed, or also comprise by the intrinsic key element of this process, method, commodity or equipment.When not more restrictions, the key element limited by statement " comprising ... ", and be not precluded within process, method, commodity or the equipment comprising described key element and also there is other identical element.
The foregoing is only embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within right of the present utility model.
Claims (10)
1. an electric oven, is characterized in that, comprising:
Temperature-sensitive system, comparison system, heating element heater; Wherein,
Described temperature-sensitive system connects comparison system, for measuring the actual temperature of electric oven;
Described comparison system receives the described actual temperature sent by described temperature-sensitive system, the temperature that described actual temperature and user set is compared and obtains comparative result;
According to the temperature difference of the comparative result embodiment that described comparison system obtains, control heating element heater is distinguished different power and is carried out heating until reach the temperature of user's setting, to realize correction to the temperature of electric oven temperature field.
2. electric oven as claimed in claim 1, is characterized in that, also comprise:
Oven inner container, at least arranges the temperature-sensitive system of electric oven, heating element heater and places food to be cooked in oven inner container.
3. electric oven as claimed in claim 2, it is characterized in that, described temperature-sensitive system comprises:
Be arranged on the temperature probe in described oven inner container, measure the actual temperature that residing for oven inner container, warm field is current in real time, and send comparison system to by measuring the described actual temperature obtained.
4. electric oven as claimed in claim 2, it is characterized in that, heating element heater comprises: heating element heater is arranged in oven inner container.
5. electric oven as claimed in claim 4, it is characterized in that, heating element heater comprises:
When user uses electric oven, need to reach in pre-set oven inner container and the temperature kept, electric oven first controls the high-power Fast Heating of heating element heater and is warmed up to a temperature value, control heating element heater again with relatively little power slow heat until the temperature of setting, finally control heating element heater is to be incubated the temperature that power keeps this setting;
Wherein, certain temperature value of the temperature lower than setting arranged when a described temperature value is and designs electric oven as required.
6. electric oven as claimed in claim 5, it is characterized in that, described temperature-sensitive system comprises:
Measure the temperature in oven inner container, be supplied to comparison system and compare acquisition comparative result, control heating element heater according to the difference of the temperature of comparative result embodiment and change between different heating power.
7. the electric oven as described in one of claim 2-6, is characterized in that, described heating element heater comprises: the electrothermal tube being arranged on top in oven inner container and/or bottom.
8. electric oven as claimed in claim 1, is characterized in that, also comprise:
Control system, connects comparison system and heating element heater;
The comparative result that described comparison system obtains feeds back to control system, this control system controls the temperature that heating element heater carries out according to the different power of temperature difference differentiation heating to reach user's setting, with when the temperature declining or do not reach setting occurs the temperature of electric oven, control the temperature that heating element heater corrects electric oven temperature field.
9. electric oven as claimed in claim 8, it is characterized in that, described control system also comprises:
Control heating element heater carries out heating according to the different power of temperature difference differentiation and comprises:
When the temperature spread of the actual temperature measured and setting is large, adopt relatively large power Fast Heating;
In the temperature spread hour of the actual temperature measured and setting, adopt relatively little power slow heat;
When the temperature indifference distance of the actual temperature measured and setting, adopt relatively less insulation power, keep the current temperature consistent with the temperature of setting.
10. electric oven as claimed in claim 8 or 9, it is characterized in that, described control system comprises:
Once there is variations in temperature, the changed power of described control system control heating element heater corrects the warm field of electric oven, with the stability of the uniformity and temperature that keep electric oven temperature field.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520846047.XU CN205053857U (en) | 2015-10-27 | 2015-10-27 | Electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520846047.XU CN205053857U (en) | 2015-10-27 | 2015-10-27 | Electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205053857U true CN205053857U (en) | 2016-03-02 |
Family
ID=55380477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520846047.XU Active CN205053857U (en) | 2015-10-27 | 2015-10-27 | Electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205053857U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231858A (en) * | 2015-10-27 | 2016-01-13 | 珠海格力电器股份有限公司 | Control method of temperature field for electric oven and electric oven |
| CN105786048A (en) * | 2016-03-25 | 2016-07-20 | 广州美易来智能电器有限公司 | Device and method for controlling cooling temperature rapidly accurately |
| CN106053203A (en) * | 2016-07-29 | 2016-10-26 | 天津拓至明实验仪器技术开发有限公司 | Acid remover capable of realizing surrounding and three-dimensional heating and decomposing |
| CN110119168A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, cooking apparatus and the computer storage medium of cooking apparatus |
| CN112890616A (en) * | 2021-02-04 | 2021-06-04 | 宁波嘉乐智能科技股份有限公司 | Low-temperature amplitude control method for air fryer |
| CN113966964A (en) * | 2021-10-21 | 2022-01-25 | 利民(番禺南沙)电器发展有限公司 | Electromagnetic induction heating electric oven |
-
2015
- 2015-10-27 CN CN201520846047.XU patent/CN205053857U/en active Active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231858A (en) * | 2015-10-27 | 2016-01-13 | 珠海格力电器股份有限公司 | Control method of temperature field for electric oven and electric oven |
| CN105786048A (en) * | 2016-03-25 | 2016-07-20 | 广州美易来智能电器有限公司 | Device and method for controlling cooling temperature rapidly accurately |
| CN106053203A (en) * | 2016-07-29 | 2016-10-26 | 天津拓至明实验仪器技术开发有限公司 | Acid remover capable of realizing surrounding and three-dimensional heating and decomposing |
| CN110119168A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, cooking apparatus and the computer storage medium of cooking apparatus |
| CN110119168B (en) * | 2018-02-05 | 2021-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Temperature control method of cooking appliance, cooking appliance and computer storage medium |
| CN112890616A (en) * | 2021-02-04 | 2021-06-04 | 宁波嘉乐智能科技股份有限公司 | Low-temperature amplitude control method for air fryer |
| CN113966964A (en) * | 2021-10-21 | 2022-01-25 | 利民(番禺南沙)电器发展有限公司 | Electromagnetic induction heating electric oven |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105231858A (en) | Control method of temperature field for electric oven and electric oven | |
| CN205053857U (en) | Electric oven | |
| CN103263224B (en) | Electric heating device, electric cooker and wireless temperature control method | |
| CN105725721B (en) | The control method of cooking machine and cooking machine | |
| CN105444213B (en) | The method for heating and controlling of pan | |
| CN103645758B (en) | Heating kettle temperature control system and method | |
| CN104957967B (en) | A kind of cooking apparatus and its control method | |
| CN104957966B (en) | A kind of cooking apparatus and its control method | |
| CN105928021B (en) | A kind of Poewr control method for cooking household electrical appliances, device and culinary art household electrical appliances | |
| CN105832120B (en) | The control method of cooking apparatus and cooking apparatus | |
| CN106264066B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN107559902A (en) | Temprature control method and heat cooking apparatus | |
| US10595366B2 (en) | Method for operating an induction hob | |
| EP2804486A1 (en) | Roasting method and roasting apparatus using such a method | |
| CN111202436B (en) | Intelligent cooking control method based on oxygen sensor | |
| CN102429574B (en) | Electric pressure cooker capable of automatically controlling pressure and pressure control method thereof | |
| CN108758709B (en) | Intelligent temperature control method, device and system for gas stove | |
| CA2506271A1 (en) | Automated oven calibration system | |
| CN104421999B (en) | A kind of accumulation of heat heating system temperature control method and device | |
| CN108919854A (en) | The control method and cooking apparatus of cooking apparatus | |
| CN106610038A (en) | Cooking control method and device for electromagnetic oven and electromagnetic oven | |
| CN106308465B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN108019797B (en) | A kind of commercial induction cooker and control method automatically controlling power | |
| CN110226887A (en) | Food cooking machine and its control method | |
| CN106308466B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |