CN107567753A - It is a kind of to improve green pepper germination speed and the method for germination percentage - Google Patents
It is a kind of to improve green pepper germination speed and the method for germination percentage Download PDFInfo
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- CN107567753A CN107567753A CN201710882932.7A CN201710882932A CN107567753A CN 107567753 A CN107567753 A CN 107567753A CN 201710882932 A CN201710882932 A CN 201710882932A CN 107567753 A CN107567753 A CN 107567753A
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Abstract
Green pepper germination speed and the method for germination percentage are improved the invention discloses a kind of, is related to green pepper planting technology and method field, in of the invention：Selection to green pepper seed；Green pepper seed is soaked seed, high temperature scalds kind and disinfects operation；Finishing and sterilizing operation are carried out to seedbed and Nutrition Soil；Nutrition Soil is inserted in seedbed, finishing processing operation is carried out to nursery soil, grading is broken until field；Seedbed is carried out disinfection processing using the intermixture of 70% pentachloronitrobenzene pulvis and 65% zineb pulvis；Vernalization processing operation is carried out to green pepper seed and green pepper is placed on progress nursery processing in greenhouse booth.The present invention scalds kind of a processing by screening of the green pepper seed Jing Guo quality, seed soaking, high temperature, disinfects the operation handled with vernalization；By carrying out finishing processing operation and the control of Conditions Temperature and surface temperature to seedbed, it can effectively shorten the seed germination time and improve the germination percentage of seed.
Description
Technical field
The invention belongs to green pepper planting technology and method field, more particularly to one kind improve green pepper germination speed and
The method of germination percentage.
Background technology
Green pepper, also known as chilly, hot pepper, spicy and long and thin hot pepper, it is Solanaceae green pepper platymiscium, is 1 year or limited perennial herb
Plant.Fruit generally in cone or Long Circle, in green during prematurity, becomes cerise, green or purple, with red after ripe
Color is most commonly seen.The fruit cause and effect skin of green pepper contains green pepper element and has pungent, can increase appetite, increase colour.Life is tieed up in green pepper
Plain C content occupies first in vegetables.
The breeding work of green pepper is particularly significant, at present, under natural conditions, breeding is carried out to green pepper seed by conventional method
Operation, the time that seed is sprouted is very long, and germination percentage is also very low, how to effectively improve green pepper percentage of seedgermination, shortens seed
Sprout time, it is to have one of major issue to be solved.
The content of the invention
Green pepper germination speed and the method for germination percentage are improved it is an object of the invention to provide a kind of, passes through green pepper kind
Screening of the son Jing Guo quality, seed soaking, high temperature scald kind of a processing, disinfect the operation handled with vernalization；By entering to seedbed
Row finishing processing operation and the control of Conditions Temperature and surface temperature, it can effectively shorten the seed germination time and improve seed
Germination percentage.
In order to solve the above technical problems, the present invention is achieved by the following technical solutions：
The present invention improves green pepper germination speed and the method for germination percentage, including the selection to green pepper seed to be a kind of；
The quality of green pepper seed, including the color and luster of seed, full seed are carried out preferably：Selection by winnowing processing operation is carried out to green pepper seed；
Including green pepper seed being soaked seed and being disinfected operation：Seed soaking operation is carried out with warm water to green pepper seed, seed soaking is used
Water is to flood seed as standard；High temperature is carried out to green pepper seed and scalds kind of a processing operation；It is molten using 1% copper sulphate to green pepper seed
Liquid or 0.3% zineb, which carry out disinfection, handles operation；Operated including handling seedbed：The seedbed of green pepper seed is nylon plastic(s)
Box；Finishing and sterilizing operation are carried out to seedbed and Nutrition Soil；Nutrition Soil is inserted in seedbed, finishing processing is carried out to nursery soil
Operation, until field, grading is broken；Seedbed is disappeared using the intermixture of 70% pentachloronitrobenzene pulvis and 65% zineb pulvis
Poison processing；Vernalization processing operation is carried out to green pepper seed and green pepper is placed on progress nursery processing in greenhouse booth.
Wherein, including to green pepper seed using warm water seed soaking operation is carried out：Seed is placed in incubator or cotton-wadded quilt
Row insulation seed soaking operation, the water temperature of seed soaking are controlled at 28-32 DEG C, and seed soaking time is 2-4 hour.
Wherein, including to green pepper seed carry out high temperature and scald kind of a processing operation：The water temperature of boiling hot kind is controlled at 50-55 DEG C, scalded
The kind time is 18-20 minutes, continues stirring until seed and is heated evenly；Hot seed is rinsed once with clear water, dries aqueous vapor
Carry out vernalization operation.
Wherein, including to green pepper seed carry out disinfection processing operation：By the green pepper seed after high-temperature process with 1% copper sulphate
Solution carries out soaking seed 3-5 minutes or carries out 12-15 minutes of soaking seed with 0.3% zineb.
Wherein, including to seedbed carry out disinfection processing operation；By 70% pentachloro- nitrato benzene pulvis and 65% zineb powder
Agent mixed in equal amounts, every cubic metre of Nutrition Soil and 0.12-0.18kg intermixture are stirred, until stir, will be above-mentioned
Medicine soil 1/3rd makees rebasing soil, and 2/3rds do lid seed soil.
Wherein, including to green pepper seed vernalization processing operation is carried out：The green pepper seed handled well is wrapped with crocus cloth and put
Put in 30 DEG C of insulating box, the time is 1-2 days.
Wherein, including to green pepper nursery processing operation is carried out：Green pepper seed is placed in warmhouse booth, warmhouse booth
At 25-28 DEG C, surface temperature controls at 18 to 22 DEG C temperature control；11 points of every morning, at 3 points in afternoon, green pepper seedbed was placed
Processing operation is aerated to seedbed in ventilating opening；Enough rich water is carried out to green pepper seedbed and supplies operation.
The invention has the advantages that：
The present invention is scalded by screening of the green pepper seed Jing Guo quality, seed soaking, high temperature kind to be handled, disinfects and vernalization
The operation of processing；By carrying out finishing processing operation and the control of Conditions Temperature and surface temperature to seedbed, can effectively contract
Short seed germination time and the germination percentage for improving seed.
Certainly, any product for implementing the present invention it is not absolutely required to reach all the above advantage simultaneously.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
All other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
The present invention improves green pepper germination speed and the method for germination percentage, including the selection to green pepper seed to be a kind of；
The quality of green pepper seed, including the color and luster of seed, full seed are carried out preferably：Selection by winnowing processing operation is carried out to green pepper seed；
Including green pepper seed being soaked seed and being disinfected operation：Seed soaking operation is carried out with warm water to green pepper seed, seed soaking is used
Water is to flood seed as standard；High temperature is carried out to green pepper seed and scalds kind of a processing operation；It is molten using 1% copper sulphate to green pepper seed
Liquid or 0.3% zineb, which carry out disinfection, handles operation；Operated including handling seedbed：The seedbed of green pepper seed is nylon plastic(s)
Box；Finishing and sterilizing operation are carried out to seedbed and Nutrition Soil；Nutrition Soil is inserted in seedbed, finishing processing is carried out to nursery soil
Operation, until field, grading is broken；Seedbed is disappeared using the intermixture of 70% pentachloronitrobenzene pulvis and 65% zineb pulvis
Poison processing；Vernalization processing operation is carried out to green pepper seed and green pepper is placed on progress nursery processing in greenhouse booth.
Further, including to green pepper seed using warm water seed soaking operation is carried out：Seed is placed on incubator or cotton-wadded quilt
In carry out insulation seed soaking operation, the water temperature of seed soaking is controlled at 28-32 DEG C, and seed soaking time is 2-4 hour.
Further, including to green pepper seed carry out high temperature and scald kind of a processing operation：The water temperature of boiling hot kind is controlled in 50-55
DEG C, it is 18-20 minutes to scald kind of the time, continues stirring until seed and is heated evenly；Hot seed is rinsed once with clear water, dried
Aqueous vapor carries out vernalization operation.
Further, including to green pepper seed carry out disinfection processing operation：By the green pepper seed after high-temperature process with 1% sulphur
Sour copper solution carries out soaking seed 3-5 minutes or carries out 12-15 minutes of soaking seed with 0.3% zineb.
Further, including to seedbed carry out disinfection processing operation：70% pentachloro- nitrato benzene pulvis and 65% generation is gloomy
Zinc powder agent mixed in equal amounts, every cubic metre of Nutrition Soil and 0.12-0.18kg intermixture are stirred, until stir, will
Above-mentioned medicine soil 1/3rd makees rebasing soil, and 2/3rds do lid seed soil.
Further, including to green pepper seed vernalization processing operation is carried out：The green pepper seed spun yarn cloth bag that will be handled well
It is placed on well in 30 DEG C of insulating box, the time is 1-2 days.
Further, including to green pepper nursery processing operation is carried out：Green pepper seed is placed in warmhouse booth, greenhouse is big
At 25-28 DEG C, surface temperature controls at 18 to 22 DEG C the temperature control of canopy；11 points of every morning at 3 points in afternoon, by green pepper seedbed
It is placed on ventilating opening and processing operation is aerated to seedbed；Enough rich water is carried out to green pepper seedbed and supplies operation.
One of the present embodiment has particular application as：
Specific embodiment：
Step 1：The green pepper seed complete to full seed and color kind carries out preferably, using selection by winnowing mode, removing blighted grain, half
The green pepper seed of head grain, mould grain and half color kind grain；Preferable green pepper seed is placed on threshing ground and carries out processing of basking seeds, dries 1-
2 days.
Step 2：Seed is flooded from the warm water that temperature is 28-32 DEG C, seed soaking is carried out to green pepper seed, temperature can be placed on
Isothermal holding operation is carried out in case or cotton-wadded quilt, seed soaking time is 3 hours or so；
Step 3：Green pepper seed is put into the water that temperature is 50-55 DEG C, high temperature is carried out to green pepper seed and scalds kind of a processing behaviour
Make, a thermometer placed in water, add hot water when water temperature is too low in time, keep water temperature, while green pepper seed is constantly stirred,
Ensure that green pepper seed is heated evenly, time control is rinsed once in 18-22 minutes, by hot green pepper seed with clear water, is dried
Aqueous vapor carries out vernalization processing operation.
Step 4：Green pepper seed after high-temperature process is soaked seed 5 minutes with 1% copper-bath or with 0.3% generation
Gloomy zinc is soaked seed 15 minutes, is then cleaned with clear water.
Step 5：By 70% pentachloronitrobenzene pulvis and 65% zineb pulvis mixed in equal amounts, every cubic metre of Nutrition Soil is put
Enter 0.12-0.15kg confections, stir；Nutrition Soil 1/3rd after treatment is made into rebasing soil, three points
Two make lid seed soil.
Step 6：From the seedbed that nylon plastic(s) box is germination, finishing processing operation, smooth seedbed are carried out to seedbed
Backfill Nutrition Soil in time, while water tariff collection saturation state in seedbed.
Step 7：The green pepper seed handled well is wrapped with crocus cloth and is placed in 30 DEG C of insulating box, green pepper seed is entered
Row vernalization is handled, and germination time is 1-2 days, is then broadcast the seed of vernalization is even on seedbed, while 2-3cm battalion is applied on seedbed
Support soil.
Step 8：Seedbed Jing Guo above-mentioned processing is placed on progress nursery processing, ground temperature control in 25 to 28 DEG C of warmhouse booth
System is at 18 to 22 DEG C；When temperature is relatively low, to seedbed ground temperature carry out it is various heat, Insulation；When temperature is too high, seedbed is carried out
Shading treatment and vola water is beaten to reduce ground temperature；Seedbed to 2 pm, is placed on ventilating opening and is aerated by 11 points of every morning
Processing operation.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
At least one implementation of the present invention is contained in reference to specific features, structure, material or the feature that the embodiment or example describe
In example or example.In this manual, identical embodiment or example are not necessarily referring to the schematic representation of above-mentioned term.
Moreover, specific features, structure, material or the feature of description can close in any one or more embodiments or example
Suitable mode combines.
Present invention disclosed above preferred embodiment is only intended to help and illustrates the present invention.Preferred embodiment is not detailed
All details are described, it is only described embodiment also not limit the invention.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is to preferably explain the present invention
Principle and practical application so that skilled artisan can be best understood by and utilize the present invention.The present invention is only
Limited by claims and its four corner and equivalent.
Claims (7)
1. a kind of improve green pepper germination speed and the method for germination percentage, it is characterised in that：
Including the selection to green pepper seed：
The quality of green pepper seed, including the color and luster of seed, full seed are carried out preferably；
Selection by winnowing processing operation is carried out to green pepper seed；
Including green pepper seed being soaked seed and being disinfected operation：
Seed soaking operation is carried out with warm water to green pepper seed, seed soaking water consumption is to flood seed as standard；
High temperature is carried out to green pepper seed and scalds kind of a processing operation；
Green pepper seed is carried out disinfection using 1% copper-bath or 0.3% zineb and handles operation；
Operated including handling seedbed：
The seedbed of green pepper seed is nylon plastic(s) box；
Finishing and sterilizing operation are carried out to seedbed and Nutrition Soil；
Nutrition Soil is inserted in seedbed, finishing processing operation is carried out to nursery soil, grading is broken until field；
Seedbed is carried out disinfection processing using the intermixture of 70% pentachloronitrobenzene pulvis and 65% zineb pulvis；
Vernalization processing operation is carried out to green pepper seed and green pepper is placed on progress nursery processing in greenhouse booth.
2. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Including carrying out seed soaking operation using warm water to green pepper seed：
Seed is placed in incubator or cotton-wadded quilt and carries out insulation seed soaking operation, at 28-32 DEG C, seed soaking time is for the water temperature control of seed soaking
2-4 hour.
3. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Kind of a processing operation is scalded including carrying out high temperature to green pepper seed：
The water temperature of boiling hot kind is controlled at 50-55 DEG C, it is 18-20 minutes to scald kind of the time, continues stirring until seed and is heated evenly；It will scald
Good seed is rinsed once with clear water, is dried aqueous vapor and is carried out vernalization operation.
4. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Including the processing operation that carried out disinfection to green pepper seed：
Green pepper seed after high-temperature process is subjected to seed soaking 3-5 minutes with 1% copper-bath or carried out with 0.3% zineb
Soak seed 12-15 minutes.
5. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Including the processing operation that carried out disinfection to seedbed：
By 70% pentachloro- nitrato benzene pulvis and 65% zineb pulvis mixed in equal amounts, every cubic metre of Nutrition Soil and 0.12-
0.18kg intermixture is stirred, until stirring, above-mentioned medicine soil 1/3rd is made into rebasing soil, 2/3rds do lid seed
Soil.
6. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Including carrying out vernalization processing operation to green pepper seed：
The green pepper seed handled well is wrapped with crocus cloth and is placed in 30 DEG C of insulating box, the time is 1-2 days.
7. the method for a kind of raising green pepper germination speed according to claim 1 and germination percentage, it is characterised in that：
Including carrying out nursery processing operation to green pepper：
Green pepper seed is placed in warmhouse booth, the temperature control of warmhouse booth at 25-28 DEG C, surface temperature control 18 to
22℃；
Green pepper seedbed at 3 points in afternoon, is placed on ventilating opening and processing operation is aerated to seedbed by 11 points of every morning；
Enough rich water is carried out to green pepper seedbed and supplies operation.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710882932.7A CN107567753A (en) | 2017-09-26 | 2017-09-26 | It is a kind of to improve green pepper germination speed and the method for germination percentage |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710882932.7A CN107567753A (en) | 2017-09-26 | 2017-09-26 | It is a kind of to improve green pepper germination speed and the method for germination percentage |
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| CN201710882932.7A Pending CN107567753A (en) | 2017-09-26 | 2017-09-26 | It is a kind of to improve green pepper germination speed and the method for germination percentage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108293360A (en) * | 2018-01-17 | 2018-07-20 | 安徽省华禾种业有限公司 | A kind of pepper seed method for culturing seedlings |
| CN113748786A (en) * | 2021-08-30 | 2021-12-07 | 江苏苏润种业股份有限公司 | Treatment method for improving germination rate of pepper seeds |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105144907A (en) * | 2015-07-31 | 2015-12-16 | 杨迪文 | Method for processing capsicum seeds before sowing |
| CN105493866A (en) * | 2015-12-29 | 2016-04-20 | 安徽有机良庄农业科技发展有限公司 | Pollution-free seedling culture method for pepper solar greenhouse |
| CN105960884A (en) * | 2016-05-12 | 2016-09-28 | 叶世青 | Method for killing seed-borne diseases and insect pests and cultivating healthy seed buds |
-
2017
- 2017-09-26 CN CN201710882932.7A patent/CN107567753A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105144907A (en) * | 2015-07-31 | 2015-12-16 | 杨迪文 | Method for processing capsicum seeds before sowing |
| CN105493866A (en) * | 2015-12-29 | 2016-04-20 | 安徽有机良庄农业科技发展有限公司 | Pollution-free seedling culture method for pepper solar greenhouse |
| CN105960884A (en) * | 2016-05-12 | 2016-09-28 | 叶世青 | Method for killing seed-borne diseases and insect pests and cultivating healthy seed buds |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108293360A (en) * | 2018-01-17 | 2018-07-20 | 安徽省华禾种业有限公司 | A kind of pepper seed method for culturing seedlings |
| CN113748786A (en) * | 2021-08-30 | 2021-12-07 | 江苏苏润种业股份有限公司 | Treatment method for improving germination rate of pepper seeds |
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Application publication date: 20180112 |