CN107518263A - It is a kind of that there is kidney tonifying, nourishing heart, the instant food of brain strengthening function - Google Patents

It is a kind of that there is kidney tonifying, nourishing heart, the instant food of brain strengthening function Download PDF

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CN107518263A
CN107518263A CN201710411099.8A CN201710411099A CN107518263A CN 107518263 A CN107518263 A CN 107518263A CN 201710411099 A CN201710411099 A CN 201710411099A CN 107518263 A CN107518263 A CN 107518263A
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paddy
food
bean
northeast
hundred
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邵伟
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the paddy northeast black soya bean paste (paddy odor type) of one kind hundred [including：Hundred paddy northeast five cereals pastes (paddy coarse cereals type)] instant food, also known as conditioning food and preparation method thereof.It is that the soybean from the Northeast's growth, cowpea, kidney bean, rde bean and peanut equivalent rice, millet and corn carry out science collocation and formed.Because their composition is that cereal, beans and nut carry out science collocation, complementary action of protein is realized, biological value is improved, enriches the nutrition of food.Plant food due to forming the food contains the necessary unrighted acid of more human body and good protein；Due to containing more glutamic acid in soybean and millet；These can not only support brain cell and Body organs, and the prevention to angiocardiopathy also has certain benefit.Food of the present invention has QI invigorating, strengthening the spleen and stomach, filling liver kidney, the effect of strengthening the bone.Have and promote growth in humans's development, improve the effect of human body comprehensive quality and body-building, salubrity and anti-aging.

Description

It is a kind of that there is kidney tonifying, nourishing heart, the instant food of brain strengthening function
Technical field
The invention belongs to field of food, more particularly to the paddy northeast black soya bean paste (paddy odor type) of one kind hundred [including：Hundred paddy east Northern five cereals paste (paddy coarse cereals type)] instant food, also known as conditioning food.
Background technology
For over ten years, for how to develop, develop meet nutrition science requirement and food security standard instant food, Conditioning food, I was substantially carried out grinding for instant food since 2005 by learning, investigating and put into practice by 2013 Study carefully, make certain gains；Passed through research, exploitation, trial-production, production and the sale of time more than 3 years till now since 2014, Finally a kind of new instant food, also known as conditioning food are developed：It is " a kind of to be eaten with kidney tonifying, nourishing heart, the convenient of brain strengthening function Product ".The development of the food is to be combined according to the achievement in research of modern nutriology with the viewpoint of the dietary therapy of Chinese medicine, is eaten by vegetalitas What the science of thing was arranged in pairs or groups and manufactured both meets nutritional requirement, the instant food of and can adjustment human body physiological function.Now by the present invention The development process of food is discussed in terms of following three；
First, it is enhancing national quality, selects quality raw materials.
The instant food for meeting nutrition science requirement and food security standard, conditioning food are produced, selects raw material to be It is crucial.Therefore, the raw material of the following area production of selection is determined by investigation.1st, black soya bean, soya bean be from Heilungkiang blackland and One black soya bean with plantation and soya bean；2nd, black kidney bean, kidney bean are from Heilungkiang blackland and a black kidney bean with plantation and kidney bean； 3rd, corn and red bean are to select Changbaishan area：Fusong County, Jingyu County and Huinan County and a corn and red bean with plantation；4th, cowpea Beans and peanut are the cowpea and peanut planted from Songyuan City of Jilin Province area and Baicheng Prefecture and Liaoning Province some areas；5th, it is big Rice is to select the band of Changbai Mountain one：The rice of the ground such as Mei He, Liuhe, Huinan cultivation；6th, millet is to select the band of Jilin Province Song Hua River one： Songyuan City area and the millet of Liaoning Province Chaoyang area plantation.When from above raw material, material quality is carried out by national regulation Check on, the raw material of selection is met national standard.By selected above, purchase high quality agricultural productses, can not only peasant be promoted to exist Cultivated intensely in production, produce high quality agricultural productses that meet national standard, that nutritive value is higher；And it is also Development area Development that is economic, promoting the ecological agriculture and modern agriculture.The present invention " hundred paddy northeast black soya bean pastes (paddy odor type) [including：Hundred paddy Northeast five cereals paste (paddy coarse cereals type)] " in " northeast " represent northeast characteristic；" paddy odor type " be primarily referred to as by black soya bean, Black kidney bean, rde bean, cowpea, shelled peanut and rice, millet and corn collocation form；" paddy coarse cereals type " is primarily referred to as by Huang Beans, kidney bean, rde bean, cowpea, shelled peanut and rice, millet and corn collocation form.Due to forming in above-mentioned raw-food material Black soya bean and soya bean belong to soybean, and black kidney bean and kidney bean belong to kidney bean；Therefore, the food of above-mentioned two type belongs to a kind of food Product." hundred paddy " in food of the present invention is trade mark brand.
2nd, by the viewpoint of modern nutriology, science collocation is carried out to raw material.
By the viewpoint of modern nutriology, select cereal, beans and nut to carry out science collocation, realize complementary action of protein, carry High biological value；The nutrition in food and other functional materials are enriched to meet organism metabolism needs.1st, rice is also known as polished rice, is The benevolence that grass family oryza plant rice (japonica rice) is shelled.Rice is the plain basal diet that supplements the nutrients, except rich in carbohydrate Outside, comprehensive nutrition can be also provided for human body containing protein, fat, vitamin and 11 kinds of mineral matters.Carbon aquation in rice Compound is mainly starch, and contained protein is mainly oryzenin, next to that oryzenin and globulin.Rice protein has There is excellent nutritional quality, mainly there is at 3 points：First, the high alkali solubility glutelin of lysine (the first limiting amino acids) content 80% is accounted for, its lysine content accounts for the 3.5% of total protein, higher than other cereal kernels.Second, the amino acid group of rice protein More reasonable into matching, only lysine and threonine are relatively short of.3rd, protein utilization is high.Rice protein and other paddy Thing protein compares, and its biological value and protein efficiency ratio are all good.2nd, millet is also known as maize, is grass family setaria Plant beam or the benevolence of grain.Maize can supply the abundant nutrition of human body, contain more protein, fat, sugar in its grain grain Class, vitamin and mineral.100 grams of maizes contain 9.7 grams of protein, higher than rice；Fatty 1.7 grams, carbohydrate 76.1 Gram.Maize in addition to lysine, remaining seven kinds must the content of amino acid be above in rice, corn and wheat, particularly maize Containing more glutamic acid, these glutamic acid have brain strengthening function；The fat content of maize is also above rice and wheat, about 80% Aliphatic acid be unrighted acid；Content of vitamin E in maize fat is higher, is beneficial to promote human endocrine activity； Maize includes rich in mineral element：Calcium, phosphorus, iron, magnesium, selenium, zinc etc.；The content of the vitamin B1 contained in maize occupies all grains First of food；The carrotene that is not contained in general grain particularly and in the every 100 grams of contents of maize up to 0.12 milligram.Therefore, grain Rice is a kind of food with better nutritivity value, is described as " health-care rice " by nutritionist.3rd, corn is also known as maize, is grass The seed of section Zea plant maize.Corn has two kinds of yellow maize, white maize, and wherein yellow maize contains more vitamin A, highly beneficial to the eyesight of people, present invention selection yellow maize is raw material.Corn is a kind of staple food material, is nutritive value highest One kind.Vitamin content be rice, 5-10 times of wheat, also contain various trace elements, be that other meter of class can not compare. Corn contains abundant cellulose, can not only stimulate enterocinesia, prevent constipation；The metabolism of cholesterol can also be promoted, accelerated The discharge of enterogenous endotoxin.Corn contain vitamin A and vitamin E and glutamic acid etc. with anti-aging, it is anti-oxidant, enhancing eyesight, Support brain cell and protect the effect of skin；Corn contains substantial amounts of unrighted acid, and its Linoleic acid accounts for 60%, can remove The cholesterol being harmful in blood, atherosclerosis.Nutriment contained by maize point have enhancing human metabolism, Adjust the function of nervous system；Corn contains lysine, trace element：Selenium, there is pre- preventing tumor；Corn is also containing abundant B family vitamin, nicotinic acid etc., to protection nerve conduction and gastrointestinal function, prevention athlete's foot, myocarditis, safeguard that skin fitness is Effectively.The unrighted acid contained in corn acts synergistically with vitamin E, can reduce serum cholesterol concentration and prevent it It is deposited on vascular wall.Therefore, corn has certain prevention to coronary heart disease, atherosclerosis, hyperlipemia and hypertension etc. And therapeutic action.In corn in addition to containing carbohydrate, protein, fat, carrotene, also containing isomalto-oligosaccharide, core The nutriments such as flavine, vitamin, these materials have very big benefit to diseases such as prevention heart disease, cancers.Particularly corn In also contain a kind of longevity factor-glutathione, it in the presence of selenium, generate glutathione oxidase, have renew one's youth, The function of anti-aging.4th, black soybean is one kind of soybean, also known as black soya bean, is the black seeds of pulse family soybean plants soybean. Black soya bean generally can be divided into black skin green-grain soybean and black Beijing opera benevolence beans.Black skin green-grain soybean, green heart beans are called, kind skin is pitch-black, kernel cyan And gain the name.The present invention is raw material from this beans, i.e. black soybean (black skin green-grain soybean).Nutritious black bean enriches, and contains protein, fat The multiple nutritional components such as fat, vitamin, trace element, while there are various bioactivators again, as studies on black soybean pigment, black soya bean are more Sugar and isoflavones etc..Black soya bean has high protein, a characteristic low in calories, and protein content is up to 36%~40% in black soya bean, black soya bean Contain the necessary 8 kinds of amino acid of 18 kinds of amino acid, particularly human body.Black soya bean contains 19 kinds of oleic acid, its unsaturated fatty acid content Up to 80%, absorptivity is up to more than 95%, in addition to human body can be met to the needs of fat, also reduces the work of blood cholesterol With；Black soya bean is substantially free of cholesterol, and containing only phytosterol, and phytosterol is not absorbed by the body utilization, has again and suppresses human body and inhale Receive cholesterol, reduce the effect of cholesterol content in blood.Isoflavones in black soya bean is a kind of phytoestrogen, to lipid-loweringing, Antiatherosclerosis, antitumor, anti-oxidant, anti-aging, osteoporosis is prevented and treated, anti-diabetic and its complication etc. have necessarily Effect.Unrighted acid can change into lecithin in human body in black soya bean, and it is the main component to form cranial nerve；Black soya bean is rich Containing macroelement：Calcium, phosphorus and trace element：Iron, zinc, copper, magnesium, molybdenum, selenium, fluorine equal size are all very high, and it is to preventing aging of brain Blunt, brain tonic and intelligence development, anti-aging, important effect can be played by reducing blood viscosity etc..Crude fiber content is up in black soya bean 4%, crude fibre in food can be provided, intestines peristalsis can be helped, enteral flatulence is smoothly excluded with toxin, improve constipation. Black bean extract can promote small intestine, liver, spleen iron to mobilize, dramatically increase machine by suppressing " hepcidin " in human body The serum iron levels of body, promote body hematopoiesis function, improve anaemia.Black soya bean contains abundant vitamin B complex and vitamin E, dimension Raw plain E is a kind of material of the considerable fitness that retains youth, and he can remove interior free yl, wrinkle of skin be reduced, with B races Vitamin conjugate plays profit skin, the effect of skin maintenance jointly.The also pantothenic acid containing volume in black soya bean, also has side to black hair Help.5th, black kidney bean is one kind of kidney bean, also known as Kidney bean, is a cultigen of Phaseoleae Kidney bean platymiscium.Kidney bean is nutritious, According to surveying and determination, per hectogram kidney bean containing 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrate, 76 milligrams of calcium and abundant B Family vitamin, fresh beans are also containing abundant vitamin C.In terms of contained nutritional ingredient, protein content is higher than chicken, and calcium content is chicken More than 7 times, iron be 4 times, B family vitamin is also above chicken.Saponins material in kidney bean can reduce the absorption function of fat, promote Enter fat metabolism, contained dietary fiber can also shorten food and play antiobesity action by the time of enteron aisle.Kidney bean is a kind of difficult High potassium, Gao Mei, it is low receive food, containing 1520 milligrams of potassium, 193.5 milligrams of magnesium, sodium be only 0.8-0.9 milligrams per hectogram, this Feature has ample scope for one's abilities in nutrition treatment.Kidney bean is especially suitable for heart disease, artery sclerosis, high fat of blood, hypokalemia and avoided Salt edible for patients.Modern medical analysis thinks, kidney bean also containing saponin(e, uremic enzyme and more bulb eggs from etc. unique component, have The immunocompetence of human body itself is improved, strengthens resistance against diseases, T lymphocytes is activated, promotes the synthesis of DNA, to swollen The development of oncocyte has inhibitory action, thus is paid attention to by medical field.Its contained amount urease is imitated applied to hepatic coma patient Fruit is fine.6th, rde bean is called red bean, red bean, is the seed of pulse family cowpea platymiscium rde bean and red bean.Rde bean nutrition Abundant, nutrient is more complete.Red bean content of starch is more than 50%, soluble sugar content 4% or so, crude protein content more than 20%, Below crude fat content 2.5%, crude fiber content 5%~7%, 0.5~3.3IU/g of vitamin A, vitamin B10.2~ 0.5mg/kg, vitamin B21.9~2.6mg/kg.Easily ripe degree is 18~20 minutes.Amino acid content needed by human is abundant neat Entirely, required histidine content is 0.57%~0.65% during baby.In addition, contain per 100g red bean seeds：Calcium 67mg, phosphorus 305mg, iron 5.2mg, thiamine 0.31mg, riboflavin 0.11mg, niacin 2.7mg.Nutritive value is higher.Modern medicine is looked into Bright, red bean has obvious inhibitory action to staphylococcus aureus, shigella flexneri and typhoid bacillus.Red bean is used to treat Sudden cardiac and renal oedema, cirrhotic ascites, athlete's foot edema and the outer disease for being used for sore, there is certain effect.With good It is good relax bowel, lowering blood pressure and blood fat, regulation blood glucose, the effect for preventing calculus, body building and weight reducing.7th, cowpea is also known as rice bean, is One cultivar of Phaseoleae Vigna.Cowpea seed nutritive value is higher, has abundant protein, starch, various ore deposits Material and vitamin, its protein contain the various amino acid of needed by human body.The weight of cowpea or several kinds of mineral elements and vitamin The mineral matters such as one of source, particularly B family vitamin and Ca, P are wanted, higher than cereal and some animal foodstuffs, in complementary diets The deficiency of micronutrient plays an important role.Phosphatide contained by cowpea can promote insulin secretion, be the ultimate food of diabetes patient； Cowpea is helpful to digesting and assimilating for stomach and intestine also containing the protein for being easy to digest and assimilate；Cowpea contains abundant vitamin B, C and plant Thing protein, can make one brains it is quiet, conditioning digestive system, eliminate fullness in chest.Acute gastritis, vomiting and diarrhoea can be prevented and treated.8、 Peanut is also known as peanut, is the mature seed of pulse family Arachis plant peanut.Fatty more than 40% in peanut kernels, Linoleic plus oleic acid accounts for more than 70% altogether among its fat.Protein content 20% or so.Tieed up containing substantial amounts of vitamin E, B races The mineral elements such as raw element and potassium, calcium, iron, zinc.The linoleic acid that peanut kernels contain, cholesterol in human body can be made to be decomposed into bile acid Excrete, avoid cholesterol from depositing in vivo, reduce and trigger a variety of heart and brain blood because cholesterol exceedes normal value in human body The incidence of pipe disease.Zn-ef ficiency content in peanut fruit is generally higher than other oil crops.Zinc can promote children's brain to send out Educate, have the memory function of enhancing brain, middle-aged and old brain cells, delaying human body caducity can be activated；Peanut kernels calcium content enriches, Children's skeletal development can be promoted, prevent the elderly's bone degenerative lesion；Resveratrol in peanut fruit, peanut oil, it is swollen The native chemical prophylactic of knurl disease, platelet aggregation can be reduced, prevent and treat atherosclerotic heart disease.Peanut Lecithin and cephalin in reality, it is the important substance required for nervous system, brain function decline can be delayed, suppresses blood platelet and coagulate Collection, prevents cerebral thrombosis.It is experimentally confirmed that often feeding peanut can improve blood circulation, enhancing memory, anti-aging.
3rd, by the viewpoint of the dietary therapy of Chinese medicine, raw material is carried out reasonably combined
By the viewpoint of the dietary therapy of Chinese medicine, arranged in pairs or groups, be allowed to human body device according to the nature and flavor of raw material, channel tropism and action and efficacy Official, tissue can play corrective action.Adjust human body physiological function, promote human body metabolism, with reach body-building, salubrity, Strong body and the purpose for improving human body comprehensive quality.Kidney is the integrated function unit of human body, and its physiological function scope is wider, including Supervisor grows, be responsible for reproduction, the metabolism of supervisor's aqueous, supervisor receive gas and in terms of moistening foster warm internal organs five.Therefore, for people Body health and to improve overall qualities kidney tonifying be crucial.Food of the present invention is exactly a kind of by based on kidney tonifying, adjusting human body each group Organ is knitted to reach salubrious conditioning food.In terms of the raw material for forming this food：First, rice is also known as polished rice, nature and flavor： It is sweet, put down.Returns spleen, stomach, lung channel.With air making-up and spleen enlivening, relieving thirst and restlessness, the effect of antidiarrheal dysentery.Second, millet is also known as maize, nature and flavor： It is sweet, salty, it is cool.Return kidney, spleen, stomach.With with, kidney-nourishing, except heat, the effect of removing toxic substances.3rd, corn is also known as maize, nature and flavor： It is sweet, put down.Return stomach, large intestine channel.With appetizing, the effect of invigorating the spleen, dehumidifying, diuresis.4th, black soybean is one kind of soybean, also known as Black soya bean, nature and flavor：It is sweet, put down.Returns spleen, kidney channel.With activating blood and promoting diuresis, wind-dispelling removing toxic substances, the effect of tonifying speen and tonifying kidney.5th, black kidney bean is One kind of kidney bean, also known as Kidney bean, nature and flavor：It is sweet, light, put down.With nourishing, the effect of inducing diuresis to remove edema.6th, rde bean is also known as red small Beans, red bean, nature and flavor：It is sweet, sour, it is slightly cold；The thoughts of returning home, small intestine, the spleen channel.With inducing diuresis for removing edema removing jaundice, it is clearing heat and detoxicating disappear carbuncle the effect of.The Seven, cowpea is also known as rice bean, nature and flavor：It is sweet, salty, put down.Returns spleen, kidney channel.With invigorating spleen to remove dampness, the effect of kidney tonifying is puckery smart.8th, peanut It is called peanut, nature and flavor：It is sweet, flat.Returns spleen, lung channel.The effect of with strengthening spleen and nourishing stomach, moistening lung for removing phlegm.By above rice, small After this eight kinds of material matchings of rice, corn, black soybean, black kidney bean, rde bean, cowpea and peanut bean, make the food that there is QI invigorating, mend Liver kidney, strengthening the spleen and stomach, enriching the blood and moisturizing the intestine, moistening lung, nourishing heart, the effect of strengthening the bone.
In summary, food of the present invention is entered by selecting quality raw materials according to modern nutriology and the viewpoint of the dietary therapy of Chinese medicine Row science is arranged in pairs or groups, and the food had both been met nutritional requirement, the physiological function of and can adjustment human body.By the adjustment of these two aspects, It is allowed to preferably play a role in human body.First, the cereal, beans and the nut that form raw-food material of the present invention are subjected to science After collocation, complementary action of protein is realized, improves biological value；The nutrition of abundant food and other functional materials；Meanwhile in food Nutrient and other functional materials can also play the corrective action of collaboration in vivo, reasonably adjust the blood vessel of body, nerve, The function of endocrine metabolism.Secondly, by the viewpoint of the dietary therapy of Chinese medicine, it is reasonable to be carried out according to the nature and flavor of raw material, channel tropism and action and efficacy Collocation, is allowed to act selectively upon human body organ or tissue.Mutually regulation, adjustment, common hair of both more than The effect of waving；Make up to more preferable effect.The nutritive value of instant food is reached a new high！So present invention Food is also known as conditioning food.Food of the present invention has QI invigorating, filling liver kidney, strengthening the spleen and stomach, enriching the blood and moisturizing the intestine, moistening lung, nourishing heart, strengthens the bone it Effect.Invigorate, body building and weight reducing, relax bowel, prevent calculus, protect eyesight, cardioprotection, brain tonic and intelligence development, delay to decline Always, the effect of lowering blood pressure and blood fat and enhancing body immunity.Due to forming in this raw-food material containing more needed by human Unrighted acid and good protein, this can not only support brain cell and Body organs, and to angiocarpy The prevention of disease also has certain benefit.Food of the present invention is higher by having for cereal, beans and nut progress science collocation The instant food of nutritive value, also known as conditioning food；It is available for people to have a meal for a long time.The gradually physiological function of adjustment human body, promotes The metabolism of human body；To reach body-building, salubrity, strong body and the purpose of anti-aging.
The content of the invention
Present invention aim to it is open a kind of " hundred paddy northeast black soya beans pastes (paddy odor type) [including：Hundred paddy northeast five cereals Coarse cereal paste (paddy coarse cereals type)] " instant food, also known as conditioning food and preparation method thereof, to reach enhancing human body comprehensive element The purpose of matter.
The raw material components and weight (part) of the present invention, which match, is；
The preferable weight (part) of the present invention matches：
The optimum weight (part) of the present invention matches：
Accompanying drawing is the preparation flow figure of the present invention, and below in conjunction with preparation method of the accompanying drawing to the present invention, details are as follows：
A. polished rice, maize, corn are weighed removal of impurities；
A.1. sterilize；
A.2. send in roller drier and be dried；
A.3. dry and wear into granular after frying；
B. rde bean, soybean, kidney bean, cowpea, shelled peanut are weighed removal of impurities；
B.1. rinse；
B.2. sterilize；
B.3. send in roller drier and be dried；
B.4. dry and wear into granular after frying；
C. the granular material after polished rice, maize, corn, rde bean, soybean, kidney bean, cowpea, shelled peanut processing is mixed Afterwards, 30 mesh above fine powders are regrinded into；
C.1. finished product is cooled down, packed.

Claims (4)

1. hundred paddy northeast black soya bean pastes (paddy odor type) [including：Hundred paddy northeast five cereals pastes (paddy coarse cereals type)] convenient food Product, the raw material that also known as conditioning food is matched by following weight (part) are made：
2. hundred paddy northeast black soya bean according to claim 1 paste (paddy odor type) [including：Hundred paddy northeast five cereals paste (rice Paddy coarse cereals type)] instant food, also known as conditioning food, wherein each raw material weight (part) proportioning be：
3. hundred paddy northeast black soya bean according to claim 1 or 2 paste (paddy odor type) [including：Hundred paddy northeast five cereals pastes (paddy coarse cereals type)] instant food, also known as conditioning food, wherein each raw material weight (part) proportioning be：
4. according to claim 1 or 2 or 3 hundred paddy northeast black soya beans pastes (paddy odor type) [including：Hundred paddy northeast five cereals Paste the instant food of (paddy coarse cereals type), be also known as the preparation method of conditioning food, it is characterised in that it is prepared by following method Form：
4.a. weighs polished rice, maize, corn removal of impurities；
4.a.1. sterilizes；
4.a.2. send in roller drier and is dried；
4.a.3. dryings wear into granular after frying；
4.b. weighs rde bean, soybean, kidney bean, cowpea, shelled peanut removal of impurities；
4.b.1. is rinsed；
4.b.2. is sterilized；
4.b.3. send in roller drier and is dried；
4.b.4. dryings wear into granular after frying；
After 4.C. mixes the granular material after polished rice, maize, corn, rde bean, soybean, kidney bean, cowpea, shelled peanut processing, Regrind into 30 mesh above fine powders；
Finished product is cooled down, packed by 4.C.1..
CN201710411099.8A 2017-06-05 2017-06-05 It is a kind of that there is kidney tonifying, nourishing heart, the instant food of brain strengthening function Pending CN107518263A (en)

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JP2001197869A (en) * 2000-01-18 2001-07-24 Enseki Aojiru Kk Nutritional food and method for producing the same
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
CN101473946A (en) * 2008-12-29 2009-07-08 长春林海生物科技有限公司 Kidney-tonifying and brain tonic nutrient foodstuffs and preparation method thereof
CN101473947A (en) * 2008-12-29 2009-07-08 邵伟 Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof
CN101584486A (en) * 2009-06-11 2009-11-25 邵伟 A kind of nutraceutical and preparation method thereof with body-building, winter protection effect
CN101584473A (en) * 2009-06-11 2009-11-25 邵伟 A kind of nutraceutical and preparation method thereof with heat-clearing, heatstroke prevention effect
CN102613472A (en) * 2012-03-31 2012-08-01 吴杰 Nutritional wheat and bean compound powder and processing method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001197869A (en) * 2000-01-18 2001-07-24 Enseki Aojiru Kk Nutritional food and method for producing the same
US20040191377A1 (en) * 2003-03-28 2004-09-30 Malleshi Nagappa Gurusiddappa Process for preparation of hypoglycemic foods and formulations thereof
CN101473946A (en) * 2008-12-29 2009-07-08 长春林海生物科技有限公司 Kidney-tonifying and brain tonic nutrient foodstuffs and preparation method thereof
CN101473947A (en) * 2008-12-29 2009-07-08 邵伟 Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof
CN101584486A (en) * 2009-06-11 2009-11-25 邵伟 A kind of nutraceutical and preparation method thereof with body-building, winter protection effect
CN101584473A (en) * 2009-06-11 2009-11-25 邵伟 A kind of nutraceutical and preparation method thereof with heat-clearing, heatstroke prevention effect
CN102613472A (en) * 2012-03-31 2012-08-01 吴杰 Nutritional wheat and bean compound powder and processing method thereof

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