CN107509869A - 一种增加猪瘦肉含量的饲料添加剂及其制备方法 - Google Patents
一种增加猪瘦肉含量的饲料添加剂及其制备方法 Download PDFInfo
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- CN107509869A CN107509869A CN201710724830.2A CN201710724830A CN107509869A CN 107509869 A CN107509869 A CN 107509869A CN 201710724830 A CN201710724830 A CN 201710724830A CN 107509869 A CN107509869 A CN 107509869A
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Abstract
本发明公开了增加猪瘦肉含量的饲料添加剂，由荷叶、黄芪、麦麸、大腹皮、棉仁蛋白粉、酒糟粉、光合细菌、泽泻、棉仁蛋白粉、山楂、嗜热链球菌、党参、红糖蒲公英、微量元素添加剂、复合维生素和月桂酸单甘油酯等成分组成。本发明的猪饲料，成分配方合理，在常规的饲料配方中加入大腹皮、酒糟粉、泽泻、山楂、嗜热链球菌、红糖等成分，可以显著提高猪瘦肉的含量；科学添加嗜热链球菌、山楂、饲料添加剂以及微量元素添加剂和复合维生素的添加，使得饲料中微量元素多元化、益于猪生长吸收，可使猪体内有机微量元素的生成和富集，减少了抗生素类药物及添加剂的使用量和猪产品的药物残留量，间接提高人们饮食质量和提高人们的健康水平。
Description
技术领域
本发明涉及动物饲料，尤其涉及增加猪瘦肉含量的饲料添加剂。
背景技术
随着人们生活水平的提高，猪类产品成为了日常消费品，市场需求量逐年上涨。目前养殖户大都采用现代化的大规模饲养方式，猪容易出现大规模染病现象，为防止此类现象发生，养殖户通常会在饲料中添加抗生素类药物和添加剂，超过一定的剂量就会对人体造成危害。同时，猪在生长发育及产蛋时需要大量的能量和多种营养物质，能量不足或缺少某种营养物质时就会影响猪产品的质量和品质，因此在养殖过程中需要消耗大量的粮食和饲料，养殖成本较高。
以往国内的土种猪，肥肉较多，其瘦肉率只有30％左右，但近年来通过引进国外很多种猪进行杂交，目前国内不少养猪场饲养的都是三元杂交的品种，正常饲养的话，瘦肉率一般可以达到60％。随着生活水平的提高，瘦肉型猪越来越受到市场的青睐，肥肉较多的猪肉越来越不受消费者欢迎，因此通过饲料的改良来提高猪肉的瘦肉率，以此提高养殖户的经济效益，一个值得研究的方向。
发明内容
本发明要解决的技术问题是克服现有技术的饲料配方单一的缺陷，提供成本较低的且能提高猪产品的质量和品质的饲料。
为了解决上述技术问题，本发明提供了如下的技术方案：
本发明增加猪瘦肉含量的饲料添加剂，由以下重量份的各组分组成：
荷叶20～50份、黄芪15～21份、麦麸10～35份、大腹皮5～20份、棉仁蛋白粉3～10份、酒糟粉4～6份、光合细菌3～6份、泽泻2～8份、棉仁蛋白粉4～8份、山楂1～5份、嗜热链球菌3～5份、党参0.5～5份、车前草1～3.5份、红糖0.2～1份、蒲公英0.55～0.75份、川穹0.3～0.4份、饲料添加剂0.1～0.4份、微量元素添加剂0.1～0.3份、复合维生素0.3～0.5份和月桂酸单甘油酯0.2～0.6份。
优选的，该猪饲料，由以下重量份的各组分组成：
荷叶36～50份、黄芪18份、麦麸25份、大腹皮10份、棉仁蛋白粉6份、酒糟粉5份、光合细菌4份、泽泻6份、棉仁蛋白粉6份、山楂2份、嗜热链球菌3份、党参3份、车前草2份、红糖0.6份、蒲公英0.6份、川穹0.4份、姜黄素0.6份、饲料添加剂0.3份、微量元素添加剂0.2份、复合维生素0.4份和月桂酸单甘油酯0.5份。
进一步的，所述嗜热链球菌由以下重量份的各组分组成：黄芪2～5份、姜黄16～20份、菊花1～3份、马齿苋2～4份、陈皮2～3份和沙棘5～8份。
进一步的，所述大腹皮为经过30～60天发酵脱毒的脱毒大腹皮。
进一步的，所述微量元素添加剂由以下重量份的各组分组成：五水硫酸铜8～10份、一水硫酸亚铁3～6份、碘化钾5～12份、甘氨酸锌9～12份、硫酸锰10～15份、碘酸钙6份、亚硒酸钠7份、甘氨酸铁16份、甘氨酸铁8～14份、甘氨酸铜6～9份和沸石粉60～90份
进一步的，所述复合维生素为：维生素A 8份、维生素E占12份、泛酸3份、烟酸16份、维生素B2 3份、维生素D3 2.5份、叶酸占2份、生物素占2.5份、维生素B6占1.8份、维生素K3占1.6份、维生素B1占0.6份、维生素B12占0.4份。
增加猪瘦肉含量的饲料添加剂的制备方法，其包括以下步骤：
A、将1/3重量份的纯净水加热至35-40℃，加入设定重量份的红糖并搅拌至完全溶解，然后加入设定重量份的微量元素添加剂，静息保持10-30分钟；
B、称取设定重量份的其他组分粉碎后混合搅拌1-5分钟，并与步骤A中的溶液混合搅拌2-5分钟后喷入剩余2/3重量份的纯净水，然后密封放置6天以上，即得增加猪瘦肉含量的饲料添加剂。
本发明的猪饲料，成分配方合理，在常规的饲料配方中加入大腹皮、酒糟粉、泽泻、山楂、嗜热链球菌、红糖等成分，可以显著提高猪瘦肉的含量；科学添加嗜热链球菌、山楂、饲料添加剂以及微量元素添加剂和复合维生素的添加，使得饲料中微量元素多元化、益于猪生长吸收，可使猪体内有机微量元素的生成和富集，减少了抗生素类药物及添加剂的使用量和猪产品的药物残留量，间接提高人们饮食质量和提高人们的健康水平。本发明增加猪瘦肉含量的饲料添加剂在肥育猪的生长和体形方面改善效果明显，几种组分协作从提高采食量，调节激素分泌，调节糖和蛋白质以及脂肪的代谢，采用该配方饲料喂养的猪肉，其瘦肉率相比普通猪肉的瘦肉率均有所提高。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
增加猪瘦肉含量的饲料添加剂，由以下重量份的各组分组成：
荷叶50份、黄芪15份、麦麸10份、大腹皮5份、棉仁蛋白粉3份、酒糟粉6份、光合细菌6份、泽泻2份、棉仁蛋白粉4份、山楂5份、嗜热链球菌5份、党参5份、车前草3.5份、红糖1份、蒲公英0.75份、川穹0.4份、饲料添加剂0.4份、微量元素添加剂0.3份、复合维生素0.3份和月桂酸单甘油酯0.6份。
所述嗜热链球菌由以下重量份的各组分组成：黄芪2份、姜黄16份、菊花1份、马齿苋2份、陈皮2份和沙棘5份。
所述微量元素添加剂由以下重量份的各组分组成：五水硫酸铜8份、一水硫酸亚铁3份、碘化钾5份、甘氨酸锌9份、硫酸锰10份、碘酸钙6份、亚硒酸钠7份、甘氨酸铁16份、甘氨酸铁8份、甘氨酸铜6份和沸石粉60份
所述复合维生素为：维生素A 8份、维生素E占12份、泛酸3份、烟酸16份、维生素B23份、维生素D3 2.5份、叶酸占2份、生物素占2.5份、维生素B6占1.8份、维生素K3占1.6份、维生素B1占0.6份、维生素B12占0.4份。
实施例2
增加猪瘦肉含量的饲料添加剂，由以下重量份的各组分组成：
荷叶20份、黄芪21份、麦麸35份、大腹皮20份、棉仁蛋白粉10份、酒糟粉4份、光合细菌3份、泽泻8份、棉仁蛋白粉8份、山楂1份、嗜热链球菌3份、党参0.5份、车前草1份、红糖0.2份、蒲公英0.55份、川穹0.3份、饲料添加剂0.1份、微量元素添加剂0.1份、复合维生素0.5份和月桂酸单甘油酯0.2份。
所述嗜热链球菌由以下重量份的各组分组成：黄芪5份、姜黄18份、菊花3份、马齿苋4份、陈皮3份和沙棘8份。
所述五水硫酸铜10份、一水硫酸亚铁6份、碘化钾12份、甘氨酸锌12份、硫酸锰15份、碘酸钙6份、亚硒酸钠7份、甘氨酸铁16份、甘氨酸铁14份、甘氨酸铜9份和沸石粉90份。
实施例3
增加猪瘦肉含量的饲料添加剂，由以下重量份的各组分组成：
荷叶36份、黄芪18份、麦麸25份、大腹皮10份、棉仁蛋白粉6份、酒糟粉5份、光合细菌4份、泽泻6份、棉仁蛋白粉6份、山楂2份、嗜热链球菌3份、党参3份、车前草2份、红糖0.6份、蒲公英0.6份、川穹0.4份、姜黄素0.6份、饲料添加剂0.3份、微量元素添加剂0.2份、复合维生素0.4份和月桂酸单甘油酯0.5份。
所述嗜热链球菌由以下重量份的各组分组成：黄芪4份、姜黄18份、菊花2份、马齿苋3份、陈皮2份和沙棘7份。
所述微量元素添加剂由以下重量份的各组分组成：五水硫酸铜9份、一水硫酸亚铁5份、碘化钾8份、甘氨酸锌11份、硫酸锰12份、碘酸钙6份、亚硒酸钠7份、甘氨酸铁16份、甘氨酸铁10份、甘氨酸铜7份和沸石粉80份
所述复合维生素为：维生素A 8份、维生素E占12份、泛酸3份、烟酸16份、维生素B23份、维生素D3 2.5份、叶酸占2份、生物素占2.5份、维生素B6占1.8份、维生素K3占1.6份、维生素B1占0.6份、维生素B12占0.4份。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (7)
1.一种增加猪瘦肉含量的饲料添加剂，其特征在于，由以下重量份的各组分组成：
荷叶20～50份、黄芪15～21份、麦麸10～35份、大腹皮5～20份、棉仁蛋白粉3～10份、酒糟粉4～6份、光合细菌3～6份、泽泻2～8份、棉仁蛋白粉4～8份、山楂1～5份、嗜热链球菌3～5份、党参0.5～5份、车前草1～3.5份、红糖0.2～1份、蒲公英0.55～0.75份、川穹0.3～0.4份、饲料添加剂0.1～0.4份、微量元素添加剂0.1～0.3份、复合维生素0.3～0.5份和月桂酸单甘油酯0.2～0.6份。
2.如权利要求1所述的增加猪瘦肉含量的饲料添加剂，其特征在于，由以下重量份的各组分组成：
荷叶36～50份、黄芪18份、麦麸25份、大腹皮10份、棉仁蛋白粉6份、酒糟粉5份、光合细菌4份、泽泻6份、棉仁蛋白粉6份、山楂2份、嗜热链球菌3份、党参3份、车前草2份、红糖0.6份、蒲公英0.6份、川穹0.4份、姜黄素0.6份、饲料添加剂0.3份、微量元素添加剂0.2份、复合维生素0.4份和月桂酸单甘油酯0.5份。
3.如权利要求1或2所述的增加猪瘦肉含量的饲料添加剂，其特征在于，所述嗜热链球菌由以下重量份的各组分组成：黄芪2～5份、姜黄16～20份、菊花1～3份、马齿苋2～4份、陈皮2～3份和沙棘5～8份。
4.如权利要求1或2所述的增加猪瘦肉含量的饲料添加剂，其特征在于，所述大腹皮为经过30～60天发酵脱毒的脱毒大腹皮。
5.如权利要求1或2所述的增加猪瘦肉含量的饲料添加剂，其特征在于，所述微量元素添加剂由以下重量份的各组分组成：五水硫酸铜8～10份、一水硫酸亚铁3～6份、碘化钾5～12份、甘氨酸锌9～12份、硫酸锰10～15份、碘酸钙6份、亚硒酸钠7份、甘氨酸铁16份、甘氨酸铁8～14份、甘氨酸铜6～9份和沸石粉60～90份。
6.如权利要求1或2所述的增加猪瘦肉含量的饲料添加剂，其特征在于，所述复合维生素为：维生素A 8份、维生素E占12份、泛酸3份、烟酸16份、维生素B2 3份、维生素D3 2.5份、叶酸占2份、生物素占2.5份、维生素B6占1.8份、维生素K3占1.6份、维生素B1占0.6份和维生素B12占0.4份。
7.一种权利要求1所述的增加猪瘦肉含量的饲料添加剂的制备方法，其特征在于：包括以下步骤：
A、将1/3重量份的纯净水加热至35-40℃，加入设定重量份的红糖并搅拌至完全溶解，然后加入设定重量份的微量元素添加剂，静息保持10-30分钟；
B、称取设定重量份的其他组分粉碎后混合搅拌1-5分钟，并与步骤A中的溶液混合搅拌2-5分钟后喷入剩余2/3重量份的纯净水，然后密封放置6天以上，即得增加猪瘦肉含量的饲料添加剂。
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| CN103598408A (zh) * | 2013-10-16 | 2014-02-26 | 当涂县湖阳兴旺园养猪场 | 一种提高瘦肉率的猪饲料 |
| CN104839516A (zh) * | 2015-06-24 | 2015-08-19 | 福建亚森农业综合开发股份公司 | 一种复合家禽饲料 |
| CN105341424A (zh) * | 2015-12-09 | 2016-02-24 | 青岛钰兴石墨制品有限公司 | 一种提高猪瘦肉率的饲料 |
| CN106942461A (zh) * | 2017-05-08 | 2017-07-14 | 安徽绿乐微生物科技有限责任公司 | 畜禽发酵饲料及其制备方法 |
Cited By (1)
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| WO2020250026A1 (en) * | 2019-06-10 | 2020-12-17 | Synbio Tech Inc. | Composition containing two lactic acid bacteria strains and uses thereof |
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