CN107502469A - 一种环保餐具果蔬洗涤剂 - Google Patents
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- 239000003599 detergent Substances 0.000 title claims abstract description 36
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 19
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 14
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 14
- 239000011734 sodium Substances 0.000 claims abstract description 14
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 11
- 238000010008 shearing Methods 0.000 claims description 12
- ONJQDTZCDSESIW-UHFFFAOYSA-N polidocanol Chemical compound CCCCCCCCCCCCOCCOCCOCCOCCOCCOCCOCCOCCOCCO ONJQDTZCDSESIW-UHFFFAOYSA-N 0.000 claims description 9
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 6
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000009472 formulation Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000746 purification Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 206010040880 Skin irritation Diseases 0.000 abstract description 2
- 230000004913 activation Effects 0.000 abstract description 2
- 238000004851 dishwashing Methods 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 230000036556 skin irritation Effects 0.000 abstract description 2
- 231100000475 skin irritation Toxicity 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 9
- 239000000575 pesticide Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- WJEIYVAPNMUNIU-UHFFFAOYSA-N [Na].OC(O)=O Chemical compound [Na].OC(O)=O WJEIYVAPNMUNIU-UHFFFAOYSA-N 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/83—Mixtures of non-ionic with anionic compounds
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/10—Carbonates ; Bicarbonates
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/26—Organic compounds containing nitrogen
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/66—Non-ionic compounds
- C11D1/72—Ethers of polyoxyalkylene glycols
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Abstract
本发明公开了一种环保餐具果蔬洗涤剂，它属于洗涤剂技术领域。所述的环保餐具果蔬洗涤剂包含以下质量百分比配方:植物精华液8%‑12%、碳酸钠5%‑10%、磺酸8%‑12%、AEO‑7 2%‑5%、AEO‑9 2%‑5%、二氯异氰酸钠1%‑3%、纯净水60%‑70%。本产品由绿色水果生物酶萃取提炼而成，具有零污染、无酸、无碱、无毒、对皮肤无刺激性等优点，且通过生物酶的活化作用，对各种果蔬具有超强的洁净力，且此洗涤剂还能运用到餐具洗涤领域，适用范围广，洗涤后的水可循环利用，更加高效环保。
Description
技术领域
本发明涉及一种环保餐具果蔬洗涤剂，属于洗涤剂技术领域。
背景技术
随着人们对于生活品质要求的提高，对果蔬的健康要求也越来越高，但是人们也在大量的使用农药，导致农药残留超标，进而影响了人们的身体健康。所以人们会希望得到一种洗涤剂，能有效清除瓜果、蔬菜表面的残留农药、污物，具有杀菌消毒作用，同时具有天然、安全、实效，无作何副作用的特点。同时因为由于大部分洗洁精都是化学制剂，在侵泡果蔬的过程中有可能会渗透到果蔬里面，同时果皮上的洗洁精很难完全冲洗掉，残留洗洁精会造成果皮二次污染，食入后同样危害健康。目前生产的洗涤剂多针对上述某一功能（如环保或去除农药残留等）设计，并不能同时满足环保、去污、清除农药残留及减少对手的刺激的要求， 因此需要研究一种环保洗涤剂。
发明内容
针对上述问题，本发明要解决的技术问题是提供一种环保餐具果蔬洗涤剂。
本发明的环保餐具果蔬洗涤剂包含以下质量百分比配方: 植物精华液8%-12%、碳酸钠5%-10%、磺酸8%-12%、AEO-7 2%-5%、AEO-9 2%-5%、二氯异氰酸钠1%-3%、纯净水60%-70%。
进一步优选，所述环保餐具果蔬洗涤剂包含以下质量百分比配方:植物精华液10%、碳酸钠6%、磺酸10%、AEO-7 3%、AEO-9 3%、二氯异氰酸钠2%、纯净水66%。
本发明的环保餐具果蔬洗涤剂的制备方法为：首先按照环保餐用洗涤剂的质量百分比配方配比好后将AEO-7、AEO-9、磺酸、二氯异氰酸钠用温的纯净水化开，再添加植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后碳酸钠调节稠稀度。
本发明的有益效果：本产品由绿色水果生物酶萃取提炼而成，具有零污染、无酸、无碱、无毒、对皮肤无刺激性等优点，且通过生物
酶的活化作用，对各种果蔬具有超强的洁净力，且此洗涤剂还能运用到餐具洗涤领域，适用范围广，洗涤后的水可循环利用，更加高效环保。
具体实施方式：
本具体实施方式采用以下技术方案和实施例对发明进行进一步的详细说明。
本具体实施方式中环保餐具果蔬洗涤剂包含以下质量百分比配方: 植物精华液8%-12%、碳酸钠5%-10%、磺酸8%-12%、AEO-7 2%-5%、AEO-9 2%-5%、二氯异氰酸钠1%-3%、纯净水60%-70%。
进一步优选，所述环保餐具果蔬洗涤剂包含以下质量百分比配方:植物精华液10%、碳酸钠6%、磺酸10%、AEO-7 3%、AEO-9 3%、二氯异氰酸钠2%、纯净水66%。
本具体实施方式的环保餐具果蔬洗涤剂的制备方法为：首先按照环保餐用洗涤剂的质量百分比配方配比好后将AEO-7、AEO-9、磺酸、二氯异氰酸钠用温的纯净水化开，再添加植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后碳酸钠调节稠稀度。
实施例1：首先按照环保餐用洗涤剂的质量百分比配方配比好，然后将质量分数为3%的AEO-7、3%的AEO-9 、10%的磺酸、2%的二氯异氰酸钠用温的66%的纯净水化开，再添加10%的植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后采用6%的碳酸钠调节稠稀度。
实施例2：首先按照环保餐用洗涤剂的质量百分比配方配比好，然后将质量分数为2%的AEO-7、2%的AEO-9 、12%的磺酸、3%的二氯异氰酸钠用温的64%的纯净水化开，再添加12%的植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后采用5%的碳酸钠调节稠稀度。
实施例3：首先按照环保餐用洗涤剂的质量百分比配方配比好后将质量分数为4%的AEO-7、4%的AEO-9 、8%的磺酸、4%的二氯异氰酸钠用温的64%的纯净水化开，再添加8%的植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后采用8%的碳酸钠调节稠稀度。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种环保餐具果蔬洗涤剂，其特征在于：所述的洗涤剂包含以下质量百分比配方:植物精华液8%-12%、碳酸钠5%-10%、磺酸8%-12%、AEO-7 2%-5%、AEO-9 2%-5%、二氯异氰酸钠1%-3%、纯净水60%-70%。
2.根据权利要求1所述的一种环保餐具果蔬洗涤剂，其特征在于：
所述的洗涤剂包含以下质量百分比配方:植物精华液10%、碳酸钠6%、磺酸10%、AEO-73%、AEO-9 3%、二氯异氰酸钠2%、纯净水66%。
3.根据权利要求1所述的一种环保餐具果蔬洗涤剂，其特征在于：
所述的洗涤剂的制备方法为：首先按照环保餐用洗涤剂的质量百分比配方配比好后将AEO-7、AEO-9、磺酸、二氯异氰酸钠用温的纯净水化开，再添加植物精华液，用高速剪切机进行剪切30分钟，过滤、净化后通过臭氧进行处理，最后碳酸钠调节稠稀度。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101638613A (zh) * | 2009-08-19 | 2010-02-03 | 邓明新 | 一种餐具清洗剂 |
| CN102010798A (zh) * | 2010-11-27 | 2011-04-13 | 郴州邦尔泰苏仙油脂有限公司 | 一种手洗餐具或蔬菜水果的洗涤剂 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101638613A (zh) * | 2009-08-19 | 2010-02-03 | 邓明新 | 一种餐具清洗剂 |
| CN102010798A (zh) * | 2010-11-27 | 2011-04-13 | 郴州邦尔泰苏仙油脂有限公司 | 一种手洗餐具或蔬菜水果的洗涤剂 |
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