CN107495265A - A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof - Google Patents
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof Download PDFInfo
- Publication number
- CN107495265A CN107495265A CN201710720461.XA CN201710720461A CN107495265A CN 107495265 A CN107495265 A CN 107495265A CN 201710720461 A CN201710720461 A CN 201710720461A CN 107495265 A CN107495265 A CN 107495265A
- Authority
- CN
- China
- Prior art keywords
- parts
- snakegourd fruit
- seed
- fruit seed
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
The invention discloses a kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, it is made up of the raw material of following weight parts：80 100 parts of Snakegourd Fruit seed,5 10 parts of traditional Chinese medicine powder,20 40 parts of chicken soup,Steep 58 parts of Chinese pepper,5 15 parts of white sugar,36 parts of black garlic,15 parts of radix glycyrrhizae,38 parts of lemon tablet,It is anistree 15 parts,36 parts of ginger,15 parts of Chinese cassia tree,15 parts of black pepper,35 parts of spiceleaf,25 parts of cassia bark,5 10 parts of coriander seed,10 20 parts of salt,The present invention is using Snakegourd Fruit seed as base stock,Add traditional Chinese medicine powder,Chicken soup,Steep Chinese pepper and other multiple auxiliary materials,Any additive is not added,Do not only have light tea perfume flavor,Also strong chicken flavor,Delicious taste,It is not easy to get angry,The nutritive value of Snakegourd Fruit seed is not only maintained well,And Snakegourd Fruit seed absorbs substantial amounts of nutrient,Dispelled with heat-clearing tired,Nourishing Yin and falling fire,Nourish the liver to improve visual acuity,Blood-enriching tranquillizing,The effect of replenishing and activating blood,With good health-care effect.
Description
Technical field
The present invention relates to roasted seeds and nuts field, specifically a kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof.
Background technology
Snakegourd Fruit, also known as snakegourd, sugared Snakegourd Fruit, beach wormwood melon, type herbaceous plant is climbed to be perennial.Remote mountains high mountain, brambles are born in happiness
Among the cliff crack of stone grown thickly.Its fruit, pericarp, kernel (seed), rhizome are first-class Chinese medicine.Snakegourd Fruit be used as medicine can heat-clearing dissipate
Knot, moistening lung for removing phlegm, nourishing the stomach to improve the production of body fluid, Snakegourd Fruit root injection is clinically used for women's midtrimester of pregnancy, stillborn foetus, miscarriage, and cancer cell is grown
There is obvious inhibitory action.
Snakegourd Fruit seed is eaten as Chinese medicine more at present, but as the extensive plantation of Snakegourd Fruit seed, the yield of Snakegourd Fruit seed are also more next
Higher, Snakegourd Fruit seed gradually becomes a kind of leisure food after frying, but Snakegourd Fruit seed nutrition in the market is single, does not have also
There is a kind of Snakegourd Fruit seed with clearing heat and relieving fidgetness effect.
The content of the invention
It is an object of the invention to provide a kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof, to solve above-mentioned background technology
The problem of middle proposition.
To achieve the above object, the present invention provides following technical scheme：
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
Snakegourd Fruit seed 80-100 parts, traditional Chinese medicine powder 5-10 parts, chicken soup 20-40 parts, bubble Chinese pepper 5-8 parts, white sugar 5-15 parts, black garlic 3-
6 parts, radix glycyrrhizae 1-5 parts, lemon tablet 3-8 parts, anistree 1-5 parts, ginger 3-6 parts, Chinese cassia tree 1-5 parts, black pepper 1-5 parts, spiceleaf 3-5
Part, cassia bark 2-5 parts, coriander seed 5-10 parts, salt 10-20 parts；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
Wind-weed 5-10 parts, Poria cocos 5-10 parts, caulis bambusae in taenian 5-15 parts, fructus gardeniae 10-18 parts, red sage root 5-15 parts, lophatherum gracile 1-5
Part, jujube 5-10 parts, Radix Angelicae Sinensis 5-15 parts, matrimony vine 3-9 parts, root of kudzu vine 2-6 parts, reed rhizome 1-7 parts, fiveleaf akebia fruit 1-5 parts.
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
80 parts of Snakegourd Fruit seed, 5 parts of traditional Chinese medicine powder, 20 parts of chicken soup, 5 parts of Chinese pepper of bubble, 5 parts of white sugar, 3 parts of black garlic, 1 part of radix glycyrrhizae, lemon
3 parts of piece, anistree 1 part, 3 parts of ginger, 1 part of Chinese cassia tree, 1 part of black pepper, 3 parts of spiceleaf, 2 parts of cassia bark, 5 parts of coriander seed, 10 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
5 parts of the wind-weed, 5 parts of Poria cocos, 5 parts of caulis bambusae in taenian, 10 parts of fructus gardeniae, 5 parts of the red sage root, 1 part of lophatherum gracile, 5 parts of jujube, 5 parts of Radix Angelicae Sinensis,
3 parts of matrimony vine, 2 parts of the root of kudzu vine, 1 part of reed rhizome, 1 part of fiveleaf akebia fruit.
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
100 parts of Snakegourd Fruit seed, 10 parts of traditional Chinese medicine powder, 40 parts of chicken soup, 8 parts of Chinese pepper of bubble, 15 parts of white sugar, 6 parts of black garlic, 5 parts of radix glycyrrhizae, lemon
8 parts of lemon piece, anistree 5 parts, 6 parts of ginger, 5 parts of Chinese cassia tree, 5 parts of black pepper, 5 parts of spiceleaf, 5 parts of cassia bark, 10 parts of coriander seed, salt 20
Part；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
10 parts of the wind-weed, 10 parts of Poria cocos, 15 parts of caulis bambusae in taenian, 18 parts of fructus gardeniae, 15 parts of the red sage root, 5 parts of lophatherum gracile, 10 parts of jujube, when
Return 15 parts, 9 parts of matrimony vine, 6 parts of the root of kudzu vine, 7 parts of reed rhizome, 5 parts of fiveleaf akebia fruit.
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
90 parts of Snakegourd Fruit seed, 8 parts of traditional Chinese medicine powder, 30 parts of chicken soup, 7 parts of Chinese pepper of bubble, 10 parts of white sugar, 5 parts of black garlic, 3 parts of radix glycyrrhizae, lemon
5 parts of piece, anistree 3 parts, 5 parts of ginger, 3 parts of Chinese cassia tree, 3 parts of black pepper, 4 parts of spiceleaf, 4 parts of cassia bark, 8 parts of coriander seed, 15 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
8 parts of the wind-weed, 8 parts of Poria cocos, 10 parts of caulis bambusae in taenian, 14 parts of fructus gardeniae, 10 parts of the red sage root, 3 parts of lophatherum gracile, 8 parts of jujube, Radix Angelicae Sinensis 10
Part, 6 parts of matrimony vine, 4 parts of the root of kudzu vine, 4 parts of reed rhizome, 3 parts of fiveleaf akebia fruit.
A kind of preparation method of clearing heat and relieving fidgetness Snakegourd Fruit seed, comprises the following steps：
(1) pretreatment of raw material：Remove large and small grain in Snakegourd Fruit seed raw material, grain of damaging by worms, moldy kernel, flat seed, broken kernel and miscellaneous
Matter, weigh up standby；
(2) raw material striping：The Snakegourd Fruit seed handled well is placed on supersound process 30-60 minutes in ultrasonic wave, to more than 95%
Snakegourd Fruit seed surface without mucus untill, then take out rinsed well with clear water it is rear standby；
(3) material cooking：The half of Snakegourd Fruit seed, traditional Chinese medicine powder, chicken soup, bubble Chinese pepper, salt is put into 800-1000 parts jointly
In clear water, infusion 90-120mi n are heated, the temperature of infusion is maintained at 90-100 DEG C；
(4) low-temperature treatment：Snakegourd Fruit seed after boiling is taken out, is put into temperature and contains to be dried to water under conditions of 70-80 DEG C
Measure as after 15-20%, natural cooling；
(5) liquid is fried to prepare：By white sugar, black garlic, radix glycyrrhizae, lemon tablet, anise, ginger, Chinese cassia tree, black pepper, spiceleaf, cassia bark,
Coriander seed and remaining half salt are put into the clear water of 4-6 times of its gross mass, first soak a night, are boiled one hour in heating boiling,
Then decoction liquor, then the 20%-25% by decoction liquor distillation and concentration to original volume are filtered to obtain, produces stir-fry liquid；
(6) raw material frying：The temperature heating of frying pan is maintained at 100-110 DEG C, the low temperature for then handling step (4) well
Snakegourd Fruit seed is taken out, and is immediately fed into frying pan, and after stir-frying 5-10mi n, then uniformly paving is sprinkled upon Snakegourd Fruit by the obtained stir-fry liquid of step (5)
On seed, then again persistently stir-fry 40-50mi n, be fried to ninety percent it is dry when by Snakegourd Fruit seed take out naturally dry.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention addition traditional Chinese medicine powder, chicken soup, bubble Chinese pepper and other multiple auxiliary materials, does not add using Snakegourd Fruit seed as base stock
Any additive, only not light tea perfume flavor, also strong chicken flavor, delicious taste, is not easy to get angry, not only protects well
Held the nutritive value of Snakegourd Fruit seed, and Snakegourd Fruit seed absorbs substantial amounts of nutrient, have heat-clearing dispel tired, nourishing Yin and falling fire, support
Liver improving eyesight, the effect of blood-enriching tranquillizing, replenishing and activating blood, there is good health-care effect, its preparation method is simple, and preparation cost is low,
Products taste is good, nutritious, has great health value and market prospects；Snakegourd Fruit seed is first subjected to low-temperature treatment, then will
It is put into frying in frying pan, using the stimulation of the temperature difference, improves the relevance of Snakegourd Fruit seed shell tissue, can greatly promote Snakegourd Fruit seed
Easily knock degree, and the stability of product quality；Snakegourd Fruit seed produced by the present invention have nutrition it is complete, it is tasty uniformly, quality
The characteristics of stable, delicate fragrance is easily knocked.
Embodiment
Embodiment 1
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
80 parts of Snakegourd Fruit seed, 5 parts of traditional Chinese medicine powder, 20 parts of chicken soup, 5 parts of Chinese pepper of bubble, 5 parts of white sugar, 3 parts of black garlic, 1 part of radix glycyrrhizae, lemon
3 parts of piece, anistree 1 part, 3 parts of ginger, 1 part of Chinese cassia tree, 1 part of black pepper, 3 parts of spiceleaf, 2 parts of cassia bark, 5 parts of coriander seed, 10 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
5 parts of the wind-weed, 5 parts of Poria cocos, 5 parts of caulis bambusae in taenian, 10 parts of fructus gardeniae, 5 parts of the red sage root, 1 part of lophatherum gracile, 5 parts of jujube, 5 parts of Radix Angelicae Sinensis,
3 parts of matrimony vine, 2 parts of the root of kudzu vine, 1 part of reed rhizome, 1 part of fiveleaf akebia fruit.
Embodiment 2
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
100 parts of Snakegourd Fruit seed, 10 parts of traditional Chinese medicine powder, 40 parts of chicken soup, 8 parts of Chinese pepper of bubble, 15 parts of white sugar, 6 parts of black garlic, 5 parts of radix glycyrrhizae, lemon
8 parts of lemon piece, anistree 5 parts, 6 parts of ginger, 5 parts of Chinese cassia tree, 5 parts of black pepper, 5 parts of spiceleaf, 5 parts of cassia bark, 10 parts of coriander seed, salt 20
Part；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
10 parts of the wind-weed, 10 parts of Poria cocos, 15 parts of caulis bambusae in taenian, 18 parts of fructus gardeniae, 15 parts of the red sage root, 5 parts of lophatherum gracile, 10 parts of jujube, when
Return 15 parts, 9 parts of matrimony vine, 6 parts of the root of kudzu vine, 7 parts of reed rhizome, 5 parts of fiveleaf akebia fruit.
Embodiment 3
A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, is made up of the raw material of following weight parts：
90 parts of Snakegourd Fruit seed, 8 parts of traditional Chinese medicine powder, 30 parts of chicken soup, 7 parts of Chinese pepper of bubble, 10 parts of white sugar, 5 parts of black garlic, 3 parts of radix glycyrrhizae, lemon
5 parts of piece, anistree 3 parts, 5 parts of ginger, 3 parts of Chinese cassia tree, 3 parts of black pepper, 4 parts of spiceleaf, 4 parts of cassia bark, 8 parts of coriander seed, 15 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
8 parts of the wind-weed, 8 parts of Poria cocos, 10 parts of caulis bambusae in taenian, 14 parts of fructus gardeniae, 10 parts of the red sage root, 3 parts of lophatherum gracile, 8 parts of jujube, Radix Angelicae Sinensis 10
Part, 6 parts of matrimony vine, 4 parts of the root of kudzu vine, 4 parts of reed rhizome, 3 parts of fiveleaf akebia fruit.
A kind of preparation method of clearing heat and relieving fidgetness Snakegourd Fruit seed described in embodiment 1-3, comprises the following steps：
(1) pretreatment of raw material：Remove large and small grain in Snakegourd Fruit seed raw material, grain of damaging by worms, moldy kernel, flat seed, broken kernel and miscellaneous
Matter, weigh up standby；
(2) raw material striping：The Snakegourd Fruit seed handled well is placed on supersound process 30-60 minutes in ultrasonic wave, to more than 95%
Snakegourd Fruit seed surface without mucus untill, then take out rinsed well with clear water it is rear standby；
(3) material cooking：The half of Snakegourd Fruit seed, traditional Chinese medicine powder, chicken soup, bubble Chinese pepper, salt is put into 800-1000 parts jointly
In clear water, infusion 90-120mi n are heated, the temperature of infusion is maintained at 90-100 DEG C；
(4) low-temperature treatment：Snakegourd Fruit seed after boiling is taken out, is put into temperature and contains to be dried to water under conditions of 70-80 DEG C
Measure as after 15-20%, natural cooling；
(5) liquid is fried to prepare：By white sugar, black garlic, radix glycyrrhizae, lemon tablet, anise, ginger, Chinese cassia tree, black pepper, spiceleaf, cassia bark,
Coriander seed and remaining half salt are put into the clear water of 4-6 times of its gross mass, first soak a night, are boiled one hour in heating boiling,
Then decoction liquor, then the 20%-25% by decoction liquor distillation and concentration to original volume are filtered to obtain, produces stir-fry liquid；
(6) raw material frying：The temperature heating of frying pan is maintained at 100-110 DEG C, the low temperature for then handling step (4) well
Snakegourd Fruit seed is taken out, and is immediately fed into frying pan, and after stir-frying 5-10mi n, then uniformly paving is sprinkled upon Snakegourd Fruit by the obtained stir-fry liquid of step (5)
On seed, then again persistently stir-fry 40-50mi n, be fried to ninety percent it is dry when by Snakegourd Fruit seed take out naturally dry.
Claims (5)
1. a kind of clearing heat and relieving fidgetness Snakegourd Fruit seed, it is characterised in that be made up of the raw material of following weight parts：
Snakegourd Fruit seed 80-100 parts, traditional Chinese medicine powder 5-10 parts, chicken soup 20-40 parts, bubble Chinese pepper 5-8 parts, white sugar 5-15 parts, black garlic 3-6 parts,
Radix glycyrrhizae 1-5 parts, lemon tablet 3-8 parts, anistree 1-5 parts, ginger 3-6 parts, Chinese cassia tree 1-5 parts, black pepper 1-5 parts, spiceleaf 3-5 parts, osmanthus
Skin 2-5 parts, coriander seed 5-10 parts, salt 10-20 parts；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
It is wind-weed 5-10 parts, Poria cocos 5-10 parts, caulis bambusae in taenian 5-15 parts, fructus gardeniae 10-18 parts, red sage root 5-15 parts, lophatherum gracile 1-5 parts, red
Jujube 5-10 parts, Radix Angelicae Sinensis 5-15 parts, matrimony vine 3-9 parts, root of kudzu vine 2-6 parts, reed rhizome 1-7 parts, fiveleaf akebia fruit 1-5 parts.
2. clearing heat and relieving fidgetness Snakegourd Fruit seed according to claim 1, it is characterised in that be made up of the raw material of following weight parts：
80 parts of Snakegourd Fruit seed, 5 parts of traditional Chinese medicine powder, 20 parts of chicken soup, 5 parts of Chinese pepper of bubble, 5 parts of white sugar, 3 parts of black garlic, 1 part of radix glycyrrhizae, lemon tablet 3
Part, anistree 1 part, 3 parts of ginger, 1 part of Chinese cassia tree, 1 part of black pepper, 3 parts of spiceleaf, 2 parts of cassia bark, 5 parts of coriander seed, 10 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
5 parts of the wind-weed, 5 parts of Poria cocos, 5 parts of caulis bambusae in taenian, 10 parts of fructus gardeniae, 5 parts of the red sage root, 1 part of lophatherum gracile, 5 parts of jujube, 5 parts of Radix Angelicae Sinensis, matrimony vine
3 parts, 2 parts of the root of kudzu vine, 1 part of reed rhizome, 1 part of fiveleaf akebia fruit.
3. clearing heat and relieving fidgetness Snakegourd Fruit seed according to claim 1, it is characterised in that be made up of the raw material of following weight parts：
100 parts of Snakegourd Fruit seed, 10 parts of traditional Chinese medicine powder, 40 parts of chicken soup, 8 parts of Chinese pepper of bubble, 15 parts of white sugar, 6 parts of black garlic, 5 parts of radix glycyrrhizae, lemon tablet
8 parts, anistree 5 parts, 6 parts of ginger, 5 parts of Chinese cassia tree, 5 parts of black pepper, 5 parts of spiceleaf, 5 parts of cassia bark, 10 parts of coriander seed, 20 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
10 parts of the wind-weed, 10 parts of Poria cocos, 15 parts of caulis bambusae in taenian, 18 parts of fructus gardeniae, 15 parts of the red sage root, 5 parts of lophatherum gracile, 10 parts of jujube, Radix Angelicae Sinensis 15
Part, 9 parts of matrimony vine, 6 parts of the root of kudzu vine, 7 parts of reed rhizome, 5 parts of fiveleaf akebia fruit.
4. clearing heat and relieving fidgetness Snakegourd Fruit seed according to claim 1, it is characterised in that be made up of the raw material of following weight parts：
90 parts of Snakegourd Fruit seed, 8 parts of traditional Chinese medicine powder, 30 parts of chicken soup, 7 parts of Chinese pepper of bubble, 10 parts of white sugar, 5 parts of black garlic, 3 parts of radix glycyrrhizae, lemon tablet 5
Part, anistree 3 parts, 5 parts of ginger, 3 parts of Chinese cassia tree, 3 parts of black pepper, 4 parts of spiceleaf, 4 parts of cassia bark, 8 parts of coriander seed, 15 parts of salt；
The traditional Chinese medicine powder, it is made up of the raw material of following weight parts：
8 parts of the wind-weed, 8 parts of Poria cocos, 10 parts of caulis bambusae in taenian, 14 parts of fructus gardeniae, 10 parts of the red sage root, 3 parts of lophatherum gracile, 8 parts of jujube, 10 parts of Radix Angelicae Sinensis,
6 parts of matrimony vine, 4 parts of the root of kudzu vine, 4 parts of reed rhizome, 3 parts of fiveleaf akebia fruit.
5. a kind of any one of claim 1-4 preparation methods of clearing heat and relieving fidgetness Snakegourd Fruit seed, comprise the following steps：
(1) pretreatment of raw material：Large and small grain in removal Snakegourd Fruit seed raw material, grain of damaging by worms, moldy kernel, flat seed, broken kernel and impurity,
Weigh up standby；
(2) raw material striping：The Snakegourd Fruit seed handled well is placed on supersound process 30-60 minutes in ultrasonic wave, to more than 95% melon
Untill beach wormwood seed surface is without mucus, then take out rinsed well with clear water it is rear standby；
(3) material cooking：The half of Snakegourd Fruit seed, traditional Chinese medicine powder, chicken soup, bubble Chinese pepper, salt is put into 800-1000 part clear water jointly
In, infusion 90-120mi n are heated, the temperature of infusion is maintained at 90-100 DEG C；
(4) low-temperature treatment：Snakegourd Fruit seed after boiling is taken out, is put into and is dried to water content under conditions of temperature is 70-80 DEG C and is
After 15-20%, natural cooling；
(5) liquid is fried to prepare：By white sugar, black garlic, radix glycyrrhizae, lemon tablet, anise, ginger, Chinese cassia tree, black pepper, spiceleaf, cassia bark, coriander
Seed and remaining half salt are put into the clear water of 4-6 times of its gross mass, first soak a night, boil one hour in heating boiling, then
Decoction liquor, then the 20%-25% by decoction liquor distillation and concentration to original volume are filtered to obtain, produces stir-fry liquid；
(6) raw material frying：The temperature heating of frying pan is maintained at 100-110 DEG C, the low temperature Snakegourd Fruit for then handling step (4) well
Seed is taken out, and is immediately fed into frying pan, and after stir-frying 5-10mi n, then uniformly paving is sprinkled upon in Snakegourd Fruit seed by the obtained stir-fry liquid of step (5),
Then again persistently stir-fry 40-50mi n, be fried to ninety percent it is dry when by Snakegourd Fruit seed take out naturally dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710720461.XA CN107495265A (en) | 2017-08-21 | 2017-08-21 | A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710720461.XA CN107495265A (en) | 2017-08-21 | 2017-08-21 | A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495265A true CN107495265A (en) | 2017-12-22 |
Family
ID=60692168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710720461.XA Pending CN107495265A (en) | 2017-08-21 | 2017-08-21 | A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495265A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692901A (en) * | 2019-10-25 | 2020-01-17 | 安徽真心食品有限公司 | Preparation method of boiled semen trichosanthis |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
-
2017
- 2017-08-21 CN CN201710720461.XA patent/CN107495265A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747176A (en) * | 2016-04-06 | 2016-07-13 | 杨立显 | Health-maintaining and health snakegourd seeds and preparation method thereof |
| CN105768018A (en) * | 2016-04-06 | 2016-07-20 | 杨立显 | Insect-prevention crispy snakegourd seeds and frying method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陆拯著: "《陆拯临床医学丛书 症状辨证与治疗》", 31 January 2012, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692901A (en) * | 2019-10-25 | 2020-01-17 | 安徽真心食品有限公司 | Preparation method of boiled semen trichosanthis |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689541A (en) | Spicy beef sauce and preparation method thereof | |
| CN108244591A (en) | A kind of chafing dish bottom flavorings containing Chinese medicine and preparation method thereof | |
| CN102356886B (en) | Preparation method for sauced duck meat | |
| CN106858594A (en) | A kind of health care multi-flavor broad bean for managing spleen and stomach and preparation method thereof | |
| CN103689694A (en) | Sea sedge-peanut sauce and preparation method thereof | |
| CN105747176A (en) | Health-maintaining and health snakegourd seeds and preparation method thereof | |
| CN103932279A (en) | Sesame sauce having coffee wine taste and preparation method thereof | |
| CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
| CN105768018A (en) | Insect-prevention crispy snakegourd seeds and frying method thereof | |
| CN105360959A (en) | Black perilla frutescens rice dumpling and making method thereof | |
| CN107495265A (en) | A kind of clearing heat and relieving fidgetness Snakegourd Fruit seed and preparation method thereof | |
| CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
| CN103931977A (en) | Cured meat type blueberry cake and preparation method thereof | |
| CN104222987A (en) | Marinated juice formula capable of reducing content of tannic acid and method for making marinated eggs by adopting same | |
| CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN105018279A (en) | Lily and strawberry liqueur and preparation method thereof | |
| CN107510018A (en) | A kind of mental-tranquilization Snakegourd Fruit seed and preparation method thereof | |
| CN108576742A (en) | A kind of faint scent green kernel of anti-excessive internal heat and its frying production method | |
| CN107969625A (en) | A kind of sea otter rice-pudding with health role and preparation method thereof | |
| CN103932104B (en) | A kind of sauced meat sweet potato fruit and preparation method thereof | |
| CN107692097A (en) | A kind of health-care loach and preparation method thereof | |
| CN106562284A (en) | Processing method of health-caring canned wax apple | |
| CN106136053A (en) | A kind of manufacture method of Pleurotus nebrodensis health care flour paste | |
| CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
| CN105941648A (en) | Bamboo-flavored hot fermented bean curd and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |