CN107495203A - A kind of ion Vc composition containing hawthorn and preparation method thereof - Google Patents
A kind of ion Vc composition containing hawthorn and preparation method thereof Download PDFInfo
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- CN107495203A CN107495203A CN201710682883.2A CN201710682883A CN107495203A CN 107495203 A CN107495203 A CN 107495203A CN 201710682883 A CN201710682883 A CN 201710682883A CN 107495203 A CN107495203 A CN 107495203A
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- hawthorn
- ion
- probiotics
- ginger
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 57
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 57
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 57
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 57
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 57
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 57
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 57
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 57
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 57
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 57
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000000171 Crataegus monogyna Species 0.000 title abstract 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 34
- 239000006041 probiotic Substances 0.000 claims abstract description 29
- 235000018291 probiotics Nutrition 0.000 claims abstract description 29
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 24
- 235000008397 ginger Nutrition 0.000 claims abstract description 24
- 150000002500 ions Chemical class 0.000 claims abstract description 23
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 22
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 22
- 235000021419 vinegar Nutrition 0.000 claims abstract description 19
- 239000000052 vinegar Substances 0.000 claims abstract description 19
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims abstract description 17
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 17
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 17
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 17
- 239000011734 sodium Substances 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241001092040 Crataegus Species 0.000 claims description 53
- 239000000843 powder Substances 0.000 claims description 25
- 241000723353 Chrysanthemum Species 0.000 claims description 21
- 241000234314 Zingiber Species 0.000 claims description 21
- 241000186000 Bifidobacterium Species 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 9
- 229940039696 lactobacillus Drugs 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 24
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 11
- 229930003268 Vitamin C Natural products 0.000 abstract description 11
- 239000011718 vitamin C Substances 0.000 abstract description 11
- 235000019154 vitamin C Nutrition 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 6
- -1 ion salt Chemical class 0.000 abstract description 6
- 239000002253 acid Substances 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241001478240 Coccus Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- QOLIPNRNLBQTAU-UHFFFAOYSA-N flavan Chemical compound C1CC2=CC=CC=C2OC1C1=CC=CC=C1 QOLIPNRNLBQTAU-UHFFFAOYSA-N 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 241000193738 Bacillus anthracis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000242722 Cestoda Species 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 101100075747 Drosophila melanogaster Lztr1 gene Proteins 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
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- 206010022998 Irritability Diseases 0.000 description 1
- 206010029333 Neurosis Diseases 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 229940065181 bacillus anthracis Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 208000015238 neurotic disease Diseases 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000005829 trimerization reaction Methods 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of ion Vc composition containing hawthorn and preparation method thereof, it is made up of the raw material of following weight proportion：40 50 parts of hawthorn, 8 13 parts of vitamine C sodium, 48 parts of magnesium stearate, 8 12 parts of chrysanthemum, 6 10 parts of lotus seeds, 10 16 parts of brown sugar, 36 parts of mature vinegar, 46 parts of ginger, 12 parts of probiotics；The invention has the advantages that：（1）Ion VC effect is identical with vitamin C, but due to being ion salt, so performance is more stable, while there is no ascorbic highly acid, can be taken simultaneously with multi-medicament, better than vitamin C；（2）This composition has the effect of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting of hawthorn, strengthens human digestive function, promotes stomach health；（3）The auxiliary materials such as brown sugar, mature vinegar, ginger, probiotics are added, helps to improve taste and further consolidates the strengthen immunity of this product, promotes the functions such as digestion, protection stomach.
Description
Technical field
The invention belongs to food, health food, medicine field, is related to a kind of composite preparation and preparation method thereof, especially
It is to be related to a kind of ion VC compositions containing hawthorn and preparation method thereof.
Background technology
With the quickening of Modern Live rhythm, social competition is growing more intense, work overtime, stay up late as modern the daily life of a family just
Meal；The inferior healths such as the thing followed is that body and mind is tired, be short of physical strength, failure of memory, absent minded, hypoimmunity
State, and vitamin C and coffee also just turn into overtime work race, night owl improves immunity and refreshes the mind, the indispensability of fatigue-relieving
Product；Vitamin C is used to improve immunity of organisms, but because it is acidity, it is big to gastrointestinal irritability, should not largely it take for a long time,
And vitamine C sodium can also be used for vitamin C supplement, effect is identical with ascorbic acid, but due to being ion salt, so performance is more steady
It is fixed, while there is no ascorbic highly acid, can be taken simultaneously with multi-medicament, better than vitamin C, vitamine C sodium enter
Exist after entering human body with ion vc state, it is easier to be absorbed by the body, participate in a variety of metabolic processes inside human body.
In addition, hawthorn has important medical value, there is scattered silt, hemostasis, heatstroke prevention, the effect such as refresh oneself, since ancient times, just into
For spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting good medicine；Hawthorn contains a variety of organic acids such as crataegolic acid, sour sweet, and the fat containing solution
Enzyme, after entering stomach, the effect of enzyme can be strengthened, promote carnivorous digestion, contribute to cholesterol to convert, so, for eating meat or greasy thing
Glutted people is felt afterwards, a little hawthorn, haw flakes, hawthorn water or Crataegi pill etc. is eaten, can help digestion, and is the dietetic food of the elderly,
Hawthorn can also cholagogic juice, promote gastric secretion；Because hawthorn is rich in a variety of organic acids, it can keep the vitamin C in hawthorn, i.e.,
Make in case of heating, will not also be destroyed, so, after the products such as haw jelly are made, vitamin C remains to preserve；Hawthorn is also
Rich in beneficiating ingredients such as triterpenes olefin(e) acid and flavonoids such as carrotene, calcium, oleanolic acid, the plain acid of bird, crataegins, (flavonoids is more
A variety of chemical compositions such as poly- flavane, trimerization flavane, tannin), energy vasodilator, reinforcement and regulation cardiac muscle, increase ventricle and heart fortune
Dynamic amplitude and coronary blood flow, reduce serum cholesterol and reduce blood pressure；In addition, hawthorn to cardiomotility dysfunction,
The diseases such as blood vessel sexual neurosis, vibratility arrhythmia cordis also have auxiliary therapeutic action；Mountain, which is planted, also contains quercitin, and it has expansion
Blood vessel, the function of promoting tra cheo-oesophageal voice, expectoration to relieving asthma, thus hawthorn be the preferable health food of anti-angiocardiopathy and have compared with
The food of good curative effect；According to pharmacological testing, the in vitro test of charred FRUCTUS CRATAEGI decoction to various shigella dysenteriaes and Pseudomonas aeruginosa, Escherichia coli,
Golden yellow coccus, bacillus anthracis etc. have obvious inhibitory action, therefore available for treatment, the treatment of tapeworm of bacillary dysentery；In hawthorn
Pectin content shelter has first of fruit, up to 6.4%, and pectin, according to current research, it plays the role of radio-opaque substance, from internal band
The radioactive element (strontium, cobalt, palladium etc.) walked half, pectin also have absorption and antibacterial properties, bacterium, toxin can be removed from intestines
And moisture is held onto, therefore, it can control and have loose bowels；Hawthorn single or can improve its dietary function with other foods, compatibility of drugs.
As modern is more and more stronger to the consciousness of health care, and need to provide one kind can promote health with strengthen immunity, will
Hawthorn and the new type of health composition of ion VC functions fusion.
The content of the invention
For background technology problem encountered, it is an object of the invention to provide one kind to be promoted with strengthen immunity
Health, the ion VC compositions containing hawthorn that hawthorn and ion VC functions are merged and preparation method thereof.
In order to achieve the above object, the present invention adopts the following technical scheme that：It is a kind of containing hawthorn from
Sub- Vc composition, it is characterised in that be made up of the raw material of following weight proportion：Hawthorn 40-50 parts, vitamine C sodium 8-13
Part, magnesium stearate 4-8 parts, chrysanthemum 8-12 parts, lotus seeds 6-10 parts, brown sugar 10-16 parts, mature vinegar 3-6 parts, ginger 4-6 parts, probiotics
1-2 parts.
Further, it is made up of the raw material of following weight proportion：40 parts of hawthorn, 13 parts of vitamine C sodium, 4 parts of magnesium stearate, chrysanthemum
Spend 12 parts, 6 parts of lotus seeds, 16 parts of brown sugar, 3 parts of mature vinegar, 6 parts of ginger, 1 part of probiotics.
Further, it is made up of the raw material of following weight proportion：50 parts of hawthorn, 8 parts of vitamine C sodium, 8 parts of magnesium stearate, chrysanthemum
Spend 8 parts, 10 parts of lotus seeds, 10 parts of brown sugar, 6 parts of mature vinegar, 4 parts of ginger, 2 parts of probiotics.
Further, it is made up of the raw material of following weight proportion：45 parts of hawthorn, 10 parts of vitamine C sodium, 6 parts of magnesium stearate, chrysanthemum
Spend 10 parts, 8 parts of lotus seeds, 13 parts of brown sugar, 5 parts of mature vinegar, 5 parts of ginger, 1.5 parts of probiotics.
Further, described probiotics is lactobacillus class, Bifidobacterium class, gram-positive cocci.
Further, described probiotics weight proportion：Lactobacillus class 3-6 parts, Bifidobacterium class 4-9 parts, Gram-positive
Coccus 1-2 parts.
Another object of the present invention is to provide a kind of preparation method of the ion Vc composition containing hawthorn, its feature exists
In comprising the following steps：(1) hawthorn wears into fine powder after removing seed, takes chrysanthemum, lotus seeds, ginger to smash to pieces respectively, by above-mentioned hawthorn
Powder, chrysanthemum powder, lotus seeds powder, ginger powder are well mixed, and turn into medicinal material, and amount of water is 18 times of medicinal material amount, and slow fire stirs
Infusion 2.5 hours, into viscous liquid；(2) vitamine C sodium, magnesium stearate, brown sugar, mature vinegar, probiotics are added into step（1）
In viscous liquid, stirred after dissolving；(3)
By step（2）Wet granular, 50 DEG C of dryings, 18 mesh whole grains are made by 15 eye mesh screens in gained mixture；(4) by gained particle
It is tabletted in tablet press machine, quality inspection, pack and produce.
Compared with prior art, the invention has the advantages that：（1）Vitamin C can improve immunity, ion VC work
, can be with so performance is more stable, while there is no ascorbic highly acid with identical with vitamin C, but due to being ion salt
Taken simultaneously with multi-medicament, better than vitamin C；（2）This composition has the spleen benefiting and stimulating the appetite, relieving dyspepsia, promoting blood circulation of hawthorn
The effect of resolving sputum, strengthen human digestive function, promote stomach health；（3）The auxiliary materials such as brown sugar, mature vinegar, ginger, probiotics are added,
Help to improve taste and further consolidate the strengthen immunity of this product, promote the functions such as digestion, protection stomach.
Embodiment
In order to be better understood from the purpose of the present invention, feature and effect etc., with reference to specific embodiment to the present invention
Technical scheme be described further.
Embodiment 1
A kind of ion Vc composition containing hawthorn, is made up of the raw material of following weight proportion：40 parts of hawthorn, vitamine C sodium 13
Part, 4 parts of magnesium stearate, 12 parts of chrysanthemum, 6 parts of lotus seeds, 16 parts of brown sugar, 3 parts of mature vinegar, 6 parts of ginger, 1 part of probiotics.
Probiotics is lactobacillus class, Bifidobacterium class, gram-positive cocci.
Probiotics weight proportion：Lactobacillus class 3-6 parts, Bifidobacterium class 4-9 parts, gram-positive cocci 1-2 parts.
A kind of preparation method of the ion Vc composition containing hawthorn, comprises the following steps：(1) hawthorn is worn into after removing seed
Fine powder, take chrysanthemum, lotus seeds, ginger to smash to pieces respectively, above-mentioned hawthorn powder, chrysanthemum powder, lotus seeds powder, ginger powder are mixed equal
It is even, turn into medicinal material, amount of water is
18 times of medicinal material amount, slow fire stirring infusion 2.5 hours, into viscous liquid；(2) by vitamine C sodium, magnesium stearate, red
Sugar, mature vinegar, probiotics add step（1）In viscous liquid, stirred after dissolving；(3) by step（2）Gained mixture leads to
Cross 15 eye mesh screens and wet granular, 50 DEG C of dryings, 18 mesh whole grains are made；(4) by gained particle in tablet press machine tabletted, matter
Inspection, packs and produces.
Embodiment 2
A kind of ion Vc composition containing hawthorn, is made up of the raw material of following weight proportion：50 parts of hawthorn, 8 parts of vitamine C sodium,
8 parts of magnesium stearate, 8 parts of chrysanthemum, 10 parts of lotus seeds, 10 parts of brown sugar, 6 parts of mature vinegar, 4 parts of ginger, 2 parts of probiotics.
Probiotics is lactobacillus class, Bifidobacterium class, gram-positive cocci.
Probiotics weight proportion：Lactobacillus class 3-6 parts, Bifidobacterium class 4-9 parts, gram-positive cocci 1-2 parts.
A kind of preparation method of the ion Vc composition containing hawthorn, comprises the following steps：(1) hawthorn is worn into after removing seed
Fine powder, take chrysanthemum, lotus seeds, ginger to smash to pieces respectively, above-mentioned hawthorn powder, chrysanthemum powder, lotus seeds powder, ginger powder are mixed equal
It is even, turn into medicinal material, amount of water is 18 times of medicinal material amount, and slow fire stirs infusion 2.5 hours, into viscous liquid；(2) by vitamin
C sodium, magnesium stearate, brown sugar, mature vinegar, probiotics add step（1）In viscous liquid, stirred after dissolving；(3) by step
（2）Wet granular, 50 DEG C of dryings, 18 mesh whole grains are made by 15 eye mesh screens in gained mixture；(4) by gained particle in tablet press machine
It is tabletted, quality inspection, pack and produce.
Embodiment 3
A kind of ion Vc composition containing hawthorn, is made up of the raw material of following weight proportion：Mountain
45 parts of short, bristly hair or beard, 10 parts of vitamine C sodium, 6 parts of magnesium stearate, 10 parts of chrysanthemum, 8 parts of lotus seeds, 13 parts of brown sugar, 5 parts of mature vinegar, ginger 5
Part, 1.5 parts of probiotics.
Probiotics is lactobacillus class, Bifidobacterium class, gram-positive cocci.
Probiotics weight proportion：Lactobacillus class 3-6 parts, Bifidobacterium class 4-9 parts, gram-positive cocci 1-2 parts.
A kind of preparation method of the ion Vc composition containing hawthorn, comprises the following steps：(1) hawthorn is worn into after removing seed
Fine powder, take chrysanthemum, lotus seeds, ginger to smash to pieces respectively, above-mentioned hawthorn powder, chrysanthemum powder, lotus seeds powder, ginger powder are mixed equal
It is even, turn into medicinal material, amount of water is 18 times of medicinal material amount, and slow fire stirs infusion 2.5 hours, into viscous liquid；(2) by vitamin
C sodium, magnesium stearate, brown sugar, mature vinegar, probiotics add step（1）In viscous liquid, stirred after dissolving；(3) by step
（2）Wet granular, 50 DEG C of dryings, 18 mesh whole grains are made by 15 eye mesh screens in gained mixture；(4) by gained particle in tablet press machine
It is tabletted, quality inspection, pack and produce.
Detailed description above is only the explanation of the preferred embodiments of the invention, non-therefore the limitation present invention the scope of the claims, so,
All equivalence techniqueses with carried out by this creation description change, and are both contained in the scope of the claims of the present invention.
Claims (7)
1. a kind of ion Vc composition containing hawthorn, it is characterised in that be made up of the raw material of following weight proportion：Hawthorn 40-50
Part, vitamine C sodium 8-13 parts, magnesium stearate 4-8 parts, chrysanthemum 8-12 parts, lotus seeds 6-10 parts, brown sugar 10-16 parts, mature vinegar 3-6 parts,
Ginger 4-6 parts, probiotics 1-2 parts.
2. a kind of ion Vc composition containing hawthorn as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：40 parts of hawthorn, 13 parts of vitamine C sodium, 4 parts of magnesium stearate, 12 parts of chrysanthemum, 6 parts of lotus seeds, 16 parts of brown sugar, mature vinegar 3
Part, 6 parts of ginger, 1 part of probiotics.
3. a kind of ion Vc composition containing hawthorn as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：50 parts of hawthorn, 8 parts of vitamine C sodium, 8 parts of magnesium stearate, 8 parts of chrysanthemum, 10 parts of lotus seeds, 10 parts of brown sugar, 6 parts of mature vinegar,
4 parts of ginger, 2 parts of probiotics.
4. a kind of ion Vc composition containing hawthorn as claimed in claim 1, it is characterised in that by following weight proportion
Raw material forms：45 parts of hawthorn, 10 parts of vitamine C sodium, 6 parts of magnesium stearate, 10 parts of chrysanthemum, 8 parts of lotus seeds, 13 parts of brown sugar, mature vinegar 5
Part, 5 parts of ginger, 1.5 parts of probiotics.
A kind of 5. ion Vc composition containing hawthorn as claimed in claim 1, it is characterised in that：Described probiotics is breast
Bacillus class, Bifidobacterium class, gram-positive cocci.
A kind of 6. ion Vc composition containing hawthorn as claimed in claim 1, it is characterised in that：Described probiotics weight
Proportioning：Lactobacillus class 3-6 parts, Bifidobacterium class 4-9 parts, gram-positive cocci 1-2 parts.
A kind of 7. preparation method of ion Vc composition containing hawthorn as described in Claims 1-4, it is characterised in that including
Following steps：(1) hawthorn wears into fine powder after removing seed, takes chrysanthemum, lotus seeds, ginger to smash to pieces respectively, by above-mentioned hawthorn powder, chrysanthemum
Powder, lotus seeds powder, ginger powder are well mixed, and turn into medicinal material, and amount of water is 18 times of medicinal material amount, and slow fire stirs infusion 2.5
Hour, into viscous liquid；(2) vitamine C sodium, magnesium stearate, brown sugar, mature vinegar, probiotics are added into step（1）Thick liquid
In body, stirred after dissolving；(3) by step（2）Wet granular is made by 15 eye mesh screens in gained mixture, 50 DEG C of dryings, and 18
Mesh whole grain；(4) by gained particle in tablet press machine it is tabletted, quality inspection, pack and produce.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109370912A (en) * | 2018-11-12 | 2019-02-22 | 广州玖玖伍捌健康科技股份有限公司 | A kind of composition and its cultural method with ion Victoria C quinoa culture Chinese caterpillar fungus hypha |
| CN109479613A (en) * | 2018-11-12 | 2019-03-19 | 广州玖玖伍捌健康科技股份有限公司 | A kind of composition and its cultural method with ion Victoria C mulberry leaf culture Chinese caterpillar fungus hypha |
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| CN101700136A (en) * | 2009-11-17 | 2010-05-05 | 晋城市阿拉丁饮品厂 | Ginger, brown sugar and hawthorn compound beverage and preparation method thereof |
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Application publication date: 20171222 |